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Journal : Proceeding ISETH (International Summit on Science, Technology, and Humanity)

Parents' Motivation for Their Child's First Visit to The Dentist (A Descriptive Study) Setiawan, Irfan Maulana Aji; Sari, Nendika Dyah Ayu Murika; Kaswindiarti, Septriyani; Kurniawati, Dwi
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4221

Abstract

Introduction: Dental health in children plays a crucial role in their growth and development. According to the RISKESDAS results in 2018, 54% of children aged 5-9 years experience dental and oral health problems. Parents play a vital role in the oral health care of children and initiate visits to the dentist. Factors influencing parents to take their children to the dentist include motivation. This research aims to provide an overview of parents’ motivation during their child's first visit to the dentist. Methods: This study involved 126 parents with children aged 7-9 years, with ethical approval from Dr. Moewardi Hospital Number 1.981/XI/HREC/2023. Inclusion criteria were parents of Nur Hidayah Elementary School students with children aged 7-9 years, having experience taking their children to the dentist, living with the child, and being willing to participate. Data collection was conducted in October-November 2023, using a Google Form consisting of 11 questions. Results: The research results indicate that the highest percentage of children's dental visits is at the age of >5 - ≤ 7 years, accounting for 37% . The percentage of parental motivation during the child's first visit to the dentist is divided into 57% internal motivation and 43% external motivation. The primary motivation for the visit is dental complaints, accounting for 61.9% , including tooth extraction (37%), restoration (12%), toothache (8%), orthodontic (2%), caries (2%), calculus (1%), and trauma (1%). The results also show that 33% come for routine check-ups, 2% for preventive care, and 2% to introduce the dental profession. Conclusion: Parents have higher external motivation than internal motivation during their child's first visit to the dentist. The most common reason for parents to take their child to the dentist is dental complaints, with the most common complaint is tooth extraction.
The Differences of Saliva pH between Consumption of Sucrose Chocolate and Stevia Chocolate in 10-12 years Old Children Widianto, Shafwan Rafif; Kaswindiarti, Septriyani; Sari, Nendika Dyah Ayu Murika; Faizah, Ariyani
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4226

Abstract

Introduction: Children enjoy eating sweet treats like chocolate, which often contains sugar as a sweetener. This can influence the pH of saliva and affect the processes of demineralization and remineralization in teeth. Up until now, there has not been any research on the variation in saliva pH when consuming regular chocolate (with sucrose) compared to chocolate sweetened with stevia in children aged 10-12 years. This study aims to explore the differences in saliva pH between children in this age group who consume sucrose chocolate and those who consume stevia chocolate. Methods: In this study, a Quasi-Experimental design was employed, and approval was granted by the Ethical Committee of Health Research at Dr. Moewardi General Hospital under Ethical Clearance Number 2.045/XI/HREC/2023. Initially, twenty-one children aged 10-12 years from SD Muhammadiyah 1 Surakarta had their saliva measured before any intervention. They were then given chocolate containing 30% sucrose for 60 seconds. Ten minutes after this intervention, the children were asked to collect saliva in their mouths and spit out 2ml into a sterile container. The collected saliva was then tested for pH using a pH metre (Hanna brand, Romania). On the following day, the subjects were instructed to consume chocolate sweetened with 1% stevia using the same method. The average difference in saliva pH before and two days after the intervention was analysed using an independent T-Test on the saliva pH difference. Results: The research discovered that the average change in saliva pH before and after eating sucrose chocolate was 0.3413 ± 0.12557, while for stevia chocolate, it was 0.1444 ± 0.07698. Tests for normal distribution (Shapiro-wilk test) and data homogeneity (Levene’s homogeneity test) both indicated acceptable conditions (p>0.05). The independent T-Test revealed significant differences in saliva pH between children aged 10-12 years when consuming sucrose chocolate compared to stevia chocolate (p<0.05). Conclusion: In summary, the study on saliva pH differences in 10-12-year-old children after eating sucrose chocolate compared to stevia chocolate indicates that there is indeed a distinction in saliva pH between the two. Children who consumed sucrose chocolate showed a lower saliva pH compared to those who consumed stevia chocolate.