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Achmad Syauqi
Universitas Peradaban
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TECHNOLOGY READINESS LEVEL TEST OF INTEGRATED STEAM DISTILLATION AND DRYING SYSTEM (DRYSTILLA) BASED ON ELECTRONIC CONTROL Dien Hawa, Sarah; Noor Prasetyono, Rizki; Syauqi, Achmad; Prayogi, Syaiful
Journal of Electronic and Electrical Power Applications Vol. 5 No. 1 (2025): JEEPA Volume 5 Nomor 1
Publisher : Program Studi Teknik Elektro Universitas Peradaban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58436/jeepa.v5i1.2549

Abstract

Cardamom is a high-value spice commodity with significant potential as a raw material for essential oil production; however, its utilization at the village-farmer level remains dominated by the sale of raw materials due to limited postharvest technology. This study aims to experimentally evaluate the performance and Technology Readiness Level (TRL) of DryStilla, an integrated steam distillation and drying system specifically designed for small-scale, village-based cardamom processing. The research employs an engineering-based experimental method through field testing in a real operational environment at the Cardamom Berkarya Farmer Group in Karangkemiri Village. The evaluation focuses on technical performance, operational efficiency, essential oil yield, system stability, and initial economic impacts. The experimental results indicate that DryStilla reduces drying time from 2–3 days to 6–8 hours, increases essential oil yield by more than 50% (approximately 3.0–3.5%), and significantly reduces the loss of volatile compounds compared to conventional methods. The integrated drying and steam distillation system also improves energy efficiency, operational simplicity, and suitability for village-scale production. TRL assessment shows that DryStilla has achieved TRL levels 7–8, indicating that the system has been successfully demonstrated and operates stably in a real operational environment. These findings demonstrate that DryStilla has strong potential as an appropriate postharvest technology to support cardamom downstream processing, enhance product value, and strengthen the economic independence of rural farmers
Co-Authors Ahmad Subki Akhmad Nurkholis Angga Ari Prasetya Anjani, Mia Antika, Dela Ardian Pramana, Danar Arjuna Arjuna Aswin Rosadi Asyifa Salsabilla Danar Ardian Pramana, Danar Ardian Dani, Muhammad Faiq Rian Dede Nurdiawati Dewi Fatmawati Dewinta Yuniar Firdaus Dhimam Abror Didik Sugeng Dien Hawa, Sarah Dwi Budi Santoso Eko Sudrajat Erfan Wahyudi Eva Zulianti Firdaus, Dewinta Yanuar Fuaida Nabyla Fuaida Nabyla Haryanti, Tining Ihsani, M. Wildan Imam Riadi Indah Amelia Silvi Lisa Aulia Riski Mahesa, Mahesa Nur Ajimi Mia Anjani Moh Asrorul Hikam Muhammad Wahyudin Multi Purnamasari, Ningsi Nabyla, Fuaida Noor Prasetyono, Rizki Nurdiawati, Dede Nur’annafi Farni Syam Maella Prameswari, Kharisma Desti Pramudyawardhani, Sri Rejeki Prasetya, Angga Ari Prasetya, Angga Ary Prasetyo, Iwan Joko Prayogi, Syaiful Rejeki Pramudyawardhani, Sri Restiyani Restiyani Rizki Amalia Sa'adah, Neli Salsabilla, Assifa Salsabilla, Asyifa Sarah Dien Hawa Sri Murtiningsih, Sri Subki, Ahmad Sudrajat, Eko Sugeng Rianto Yudhistira, Yusuf Yudi prayudi Yusuf Yudhistira