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All Journal Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Ekonomika Dan Bisnis Jurnal Bisnis, Manajemen, dan Akuntansi Journal Of Informatics And Busisnes
Anjani, Mia
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Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Pengaruh Orientasi Kewirausahaan Dan Orientasi Pasar Pada Kinerja UMKM Tahu Kalisari Rianto, Sugeng; Syauqi, Achmad; Prasetya, Angga Ari; Anjani, Mia
Jurnal Bisnis, Manajemen, dan Akuntansi Vol. 11 No. 2 (2024): Jurnal Bisnis, Manajemen, dan Akuntansi (JBMA) - September
Publisher : Sekolah Tinggi Ilmu Bisnis Kumala Nusa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54131/jbma.v11i2.197

Abstract

Para pelaku UMKM tahu kalisari tentunya tidak pernah lepas dari berbagai permasalahan yang ada. Mulai dari permasalahan yang terjadi di dalam perusahaan yaitu turunnya penjualan yang berdampak pada pendapatan bulanan bahkan tahunan sehingga mengakibatkan penurunan laba usaha. Para pelaku UMKM tahu ini juga masih dikelola sebagian besar oleh masyarakat dengan tingkat pendidikan menengah kebawah sehingga membuat kurangnya kemajuan dalam transformasi kinerja UMKM. Penelitian ini bertujuan untuk meneliti pengaruh orientasi kewirausahaan, orientasi pasar terhadap kinerja UMKM Tahu Kalisari. Dengan menggunakan 97 responden pelaku UMKM tahu Kalisari dihasilkan bahwa orientasi kewirausahaan berpengaruh positif terhadap orientasi pasar dan kinerja UMKM. Orientasi Pasar berpengaruh positif terhadap Kinerja UMKM serta menjadi mediasi antara orientasi kewirausahaan dan kienerja UMKM.
Rekayasa Budidaya Melon Hidroponik dalam Greenhouse untuk Meningkatkan Pendapatan Masyarakat Desa Purwojati Murdiantoro, Randi Adzin; Nur, Ivan Akmal; Isnawati, Anggun Fitrian; Afandi, Mas Aly; Rumestri, Agatha Dinarah Sri; Purwanti, Eri Nanda Dewi; Nurmeilinda, Kharisma; Anjani, Mia; Saputra, Sahrul; Arsiandro, Fadzly Haris; Nurkholis, Rizki; Prasetio, Angga Ari; Utari, Tria; Fadillah, Siti; Sutarmin, Sutarmin
Jurnal Ekonomika Dan Bisnis (JEBS) Vol. 4 No. 6 (2024): November - Desember
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jebs.v4i6.2237

Abstract

Agriculture is still the main sector in rural economy in Indonesia, including in Purwojati Village. This village is one of the extreme poor areas in Purwojati Subdistrict, Kabupaten Banyumas, where most of the area is dry land. Banyumas whose area is mostly dry land. Based on this condition, it is necessary to modify the technology on commodities in the based on these conditions, it is necessary to modify the existing commodities in the area, namely hydroponic melon cultivation engineering in greenhouses. The purpose of this activity is to increase cultivation productivity to increase community income. The results of the use of greenhouses in the use of greenhouses in golden melon cultivation in Purwojati Village increases productivity up to 4-5 times per year for 1 unit of greenhouse. harvest per year for 1 greenhouse unit, better fruit quality, and increased community knowledge in the field of hydroponic melon cultivation. better fruit quality, and increased community knowledge in the field of business management and modern agriculture. This has the potential to increase community income significantly, thus supporting economic empowerment and income significantly, thus supporting economic empowerment and improving welfare of farmers in the area.
BINOLAPOR: Aplikasi Pelaporan Keamanan Dan Kerusakan Fasilitas Umum Desa Studi Kasus Desa Binorong Banjarnegara Anjani, Mia; Khalimaturofi’ah; Ferry Febrianto
Journal Of Informatics And Busisnes Vol. 3 No. 3 (2025): Oktober - Desember
Publisher : CV. ITTC INDONESIA

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Abstract

Binorong Village, Bawang District, Banjarnegara Regency, still faces challenges in reporting security issues and public facility damages, which are done manually through verbal or personal messages. This study aims to develop a web-based application to facilitate residents in reporting such issues. The research uses a qualitative approach with the Waterfall development model, system design using UML, implementation with the CodeIgniter framework and MySQL database, and testing through Black Box Testing and questionnaires. The results show that the application is feasible to use, as indicated by error-free Black Box Testing and average questionnaire scores of 4.1 from administrators and 3.9 from residents on a 5-point scale (categorized as feasible). This application helps residents report security and facility issues and assists village officials in monitoring and following up on incoming reports.
Penerapan Teknologi Green House Kopi Arabika dalam Upaya Kemandirian Ekonomi Desa Sridadi Kecamatan Sirampog sutarmin; Siti Badiatul Umroh; Ivan Akmal Nur; Undri Rastuti; Kharisma Nurmeilinda; Syahrul Saputra; Anjani, Mia
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 1.1 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) SPECIAL ISSUE
Publisher : Lembaga Dongan Dosen

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Abstract

Coffee is one of the top 3 potential regional superior products in Brebes Regency, in addition to salted eggs and shallots. Sirampog sub-district is the most dominant sub-district that produces Arabica type coffee because Sirampog sub-district is at an altitude above 1000 meters above sea level. The lack of post-harvest technology and conventional coffee processing are the main obstacles for partners in maintaining quality and increasing quantity. This has become a problem for partners in meeting the increasing market demand. The process of drying the initial drying of coffee which is done traditionally requires a lot of energy, is impractical, has the potential to reduce the flavor of coffee due to odor absorption and is difficult to do in the rainy season. Based on these conditions, the village empowerment team (PDB) of Universitas Peradaban and Unsoed funded by DRTPM in the first year (2024) conducted community service through various trainings, workshops and appropriate technology grants. In the implementation of appropriate technology, green house technology measuring 7 m x 10 m2 has been granted with a drying capacity of 2 tons. The drying results are efficient because farmers no longer need to lift and dry the coffee in the afternoon or when it rains. Farmers only need to turn it over so that the dryness is evenly distributed. The greenhouse system also dries faster because the heat is stored and trapped, and the capacity increases 3 times because the drying is arranged in 3 layers.
Co-Authors Achmad Syauqi Afandi, Mas Aly Agatha Dinarah Sri Rumestri Anggun Fitrian Isnawati Arsiandro, Fadzly Haris Fadillah, Siti Ferry Febrianto Ivan Akmal Nur Khalimaturofi’ah Kharisma Nurmeilinda Nur, Ivan Akmal Nurkholis, Rizki Nurmeilinda, Kharisma Prasetio, Angga Ari Prasetya, Angga Ari Purwanti, Eri Nanda Dewi Randi Adzin Murdiantoro Saputra, Sahrul Siti Badiatul Umroh Sugeng Rianto Sutarmin Sutarmin, Sutarmin Syahrul Saputra Undri Rastuti Utari, Tria