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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian DWIJENAGRO: JURNAL ILMIAH MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Nandur
Ida Ayu Listia Dewi
Program Studi Agribisnis Fakultas Pertanian Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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Pengembangan Wilayah Berdasarkan Komoditas Unggulan di Kecamatan Petang, Kabupaten Badung, Provinsi Bali I PUTU SURYA PRATAMA; MADE ANTARA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.3, Juli 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (218.109 KB) | DOI: 10.24843/JAA.2018.v07.i03.p15

Abstract

Regional economic growth is essentially a series of businesses and policies aimed atimproving economic relations from the primary sector to the secondary and tertiarysectors. Economic development is a policy focused on improving people's livingstandards, expanding employment, declaring revenue sharing and improving regionalrelationships among regions. The balance of development in North Badung and SouthBadung is often a discourse. The synergy of the tourism and agriculture sectors is theanswer to making this happen. This study aimed to identify superior and non-superiorcommodities as well as formulate a strategy of developing superior commodities inPetang District. The data used were secondary data in the form of time series data oragricultural production data of Badung Regency and Petang District in 2011-2015. Thedata were collected by document study and in-depth interviews, analyzed by LocationQuotient (LQ) and SWOT analysis method. The result of the analysis shows that foodcommodities belonging to the main commodities are corn, peanut, sweet potato, cassavaand asparagus while the rice commodity is included in non-commodity commodity.Plantation commodities included in the main commodities are coffee, cloves andvanilla, while coconut and cocoa are included in non-commodity commodities. Strategicdevelopment of superior commodities that need to be taken is to explore the potential ofnatural resources and improve the quality of human resources for the development ofsuperior commodities in Petang District.
Perkembangan Usaha Agribisnis Bunga Anggrek Vanda Potong pada Kembang Batur Anggrek Collection di Desa Sanur Kaja Denpasar LIZA PRISKA NOVI YANTI; I KETUT SUAMBA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.1, Januari 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.804 KB) | DOI: 10.24843/JAA.2018.v07.i01.p11

Abstract

The Business Growth of Cut Orchid Vanda Flower in Kembang Batur AnggrekCollection at Desa Sanur Kaja Denpasar Timur, Denpasar-Bali Increasing number of flowrist at Denpasar City make every company must havemore value to attract consumers. Kembang Batur Anggrek Collection is one of theflowrist that supply consumer’s need at Denpasar. The purpose of the study todetermine how the business growth of cut orchid Vanda flower observed form profit,volume of sales, and constraints in Kembang Batur Anggrek Collection. The resultsof this study shows profit growth in the TR calculation is Rp 5.831.500.000,00 ; theTC calculation is Rp 3.704.811.000,00 and the calculation profit obtained is Rp2.126.689.000 over ten years. The average business profits of cut orchid Vandaflower in Kembang Batur Anggrek Collection is Rp 212.668.900,00 every year andthe sales volume of the annual accounts showed an increasing sales. The cultivationof Cut Orchid Vanda Flower in Kembang Batur Anggrek Collection should becontinued and developed with effort leads to an increase in the number ofproduction. In order to fulfill the increasing market demand of Cut Orchid VandaFlower.
Motivasi Anggota Kelompok Tani dalam Membudidayakan Tanaman Cabai (Kasus pada Kelompok Tani Catur Amerta Sari, Banjar Pura, Desa Sebudi, Kecamatan Selat, Kabupaten Karangasem) I GEDE WAHYU WIDIARTHA; I GEDE SETIAWAN ADI PUTRA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.3, Juli 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.551 KB) | DOI: 10.24843/JAA.2017.v06.i03.p05

Abstract

Motivation of Farmers’ Group Members in Chili Plant Growing (The Case of Farmers’ Group of Catur Amerta Sari, Banjar Pura, the Village of Sebudi, Sub-District of Selat, Karangasem Regency) Cultivation of chili plants is conducted by members of the Farmers’ Group of Catur Amerta Sari, Banjar Pura, the village of Sebudi, certainly based on the high intrinsic and extrinsic motivation of the members of farmers’ group. Under these conditions, the purpose of the study was to determine the level of intrinsic and extrinsic motivation of the farmers’ group members of Catur Amerta Sari in Banjar Pura, the village of Sebudi in cultivating chili, and to find out the more influential motivation in influencing the members of Farmers’ Group of Catur Amerta Sari in the cultivation of chilies. The data in this study were obtained through interviews and observation methods, which were then analyzed using qualitative descriptive methods.The research results showed that the intrinsic motivation is classified into higher category with achieving an average score of 4.17 and the extrinsic motivation is classified into high category with achieving an average score of 4.00. The more dominant influential motivation was the intrinsic motivation. This is due to most of the Catur Amerta Sari’s Farmers still cultivate chili plants in order to meet the needs of its physiology. The agricultural extension agents must coordinate the pest and disease control that still often attack the chili plants. The government is expected to provide support of agricultural production facilities and new innovations that can reduce the problems faced by the members of farmer groups.
Keragaan Usahatani Pandan Wangi ( Pandanus amaryllifolius roxb) di Subak Tegenungan Desa Kemenuh Kecamatan Sukawati Kabupaten Gianyar GUSTI NGURAH ABUNG MATALIANA; I DEWA AYU SRI YUDHARI; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.1, Januari 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (84.888 KB)

Abstract

ABSTRACT Main Activity Of Farming Of Fragrant Screw Pine (Pandanus amaryllifolius roxb) At Subak Tegenungan, Kemenuh Village, Sukawati Subdistrict of  Gianyar Regency Indonesia is a tropical country, because geographically Indonesia traversed by the equator. The geographical position of Indonesia is very supportive the community to conduct agricultural activities. As the largest second contributor to GDP in Bali. Agricultural sector is still done mostly in Subak Tegenungan. The member of Tegenungan Subak from year to year there are convert its land to plant fragrant screw pine. This study aims to find out farm income of the fragrant screw pine, the value of R / C ratio of fragrant screw pine and constraints faced by the farmers. The results showed that farm income of fragrant screw pine equal to Rp 249,656,415.44 per hectare per year. The value of R / C ratio of fragrant screw pine is 5,35 constraints faced by farmers of fragrant screw pine that are in input of urea fertilizer because urea fertililzer subsidized for paddy so that farmers of fragrant screw pine is hard to get it. Keywords: Income of fragrant screw pine
Sistem Penggajian di CV. Pusaka Bali Persada NI PUTU ADELIA SARASWATI ERAWAN; I NYOMAN GEDE USTRIYANA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.3, Juli 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (185.057 KB)

Abstract

Payroll System at CV. Pusaka Bali Persada Every company really needs the role of human resources in carrying out its businessactivities and must be managed properly. Human resources function to improve theeffectiveness and efficiency of a company as a function in the company. One way to getcompeting human resources is to pay attention to the payroll system in a company. Thepayroll system itself aims to attract employees, retain employees, and motivateemployees.This research was conducted at CV. Bali Persada Heritage which is determinedintentionally. Sampling using techniques with census methods. The number of samplesis 12 respondents consisting of top managers and middle managers. This study usesqualitative descriptive analysis.The results showed that the salaries of employees at CV. Pusaka Bali Persada consistsof basic salary and benefits. CV. Pusaka Bali Persada provides basic salary by referringto the District / City Minimum Wage (UMK) that has been set by the government.Paying is done with a payroll administration system. The results of this study also showthat the determinants of payroll system in CV. Pusaka Bali Persada includes payrolltechniques, payroll procedures, payroll structure, payroll openness, government support,and payroll policies. The majority of top managers and middle managers agree with thepayroll system that has been applied by CV. Pusaka Bali Persada.
Titik Impas dan Bauran Pemasaran Bunga Rosella pada UD Bali Gendis di Desa Dawan Kelod Kecamatan Dawan Kabupaten Klungkung JESSICA ARILA; I NYOMAN GEDE USTRIYANA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.3, Juli 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (140.796 KB)

Abstract

ABSTRACT Break Even and Marketing Mix of Rosella Flowers at UD Bali Gendis in The Village Dawan Kelod, District of Dawan, Sub District of Klungkung The research was conducted from early November 2012 until the end of January 2013 with the aim to determine the break-even of business gained and marketing mix applied by UD Bali Gendis. The analysis applied is the analysis of Break Even Point (BEP) to determine how much break even earned, both in the form of rupiah breakeven, breakeven point in units and breakeven point based on the corresponding gains desired by companies. The other analysis is the marketing mix applied to the analysis of the 4P (Product, Price, Place, and Promotion). UD Bali Gendis has production beyond breakeven point obtained in which in the form of rupiah at Rp 20,313,277.73 and produced Rosella flower tea production above the breakeven point unit is equal to 1354.21 units with a unit selling price of Rp 15.000 per box. From the analysis of the marketing mix it was found that the products produced by UD. Bali Gendis including consumable products. Pricing method used is the method of cost plus pricing and distribution channel marketing using direct and indirect distribution. UD Gendis Bali promotion includes personal selling and mouth to mouth method. Keyword : business analysis, marketing mix, rosella, UD Bali Gendis
Strategi Pemasaran Kacang Asin Kelompok Wanita Tani Sinar Rejeki Desa Jumpai, Kecamatan Klungkung, Kabupaten Klungkung NI MADE HENY SUANDANI; DWI PUTRA DARMAWAN; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.4, Oktober 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (184.666 KB)

Abstract

The Marketing Strategy Salted Peanut Women Farmers Group Sinar Rejeki in Jumpai Village, Klungkung District, Klungkung RegencyThe marketing strategy is a fundamental statement about the impact expected to be achieved in terms of demand on the specified target market. Oriented marketing strategy to create added value for customers and establish cooperative relationships with customers. The marketing strategy has a broad scope in the field of marketing include the strategy in the face of competitors, pricing strategy, product strategy, and so on. This study aims to determine the strengths, weaknesses, opportunities, threats, and strategies that must be done by the Women Farmers Group Sinar Rejeki in Jumpai  village, Klungkung  District, Klungkung Regency on the marketing of salted peanuts. This research was conducted in November to June 2016 held at the Women Farmers Group Sinar Rejeki in Jumpai Village, Klungkung District, Klungkung Regency. Source of research data from primary and secondary data. The key informants of this study classified a key informant for the weights (Women Farmers Group Sinar Rejeki and Agriculture, Plantation and Forestry Klungkung) and key informants for the rating (customers and competitors). This method of analysis used in this research is the analysis of the enterprise environment consisting from IFAS matrix (internal strategy factors) and matrix analysis EFAS (external strategic factors), and SWOT matrix. The analysis showed that the matrix IFAS earn a score of 2,9 and EFAS matrix given a score of 3,55.
Hubungan Faktor Sosial Petani dengan Penerapan Teknologi Budidaya Padi Hibrida di Kecamatan Pulung Kabupaten Ponorogo DESYTA YUVITASARI SAPUTRI; I DEWA PUTU OKA SUARDI; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.3, Juli 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (261.021 KB) | DOI: 10.24843/JAA.2017.v06.i03.p15

Abstract

The Relationship of Social Factors of Farmers with Application of Hybrid Rice Cultivation Technology in Pulung Sub-Distrct of Ponorogo Regency Hybrid rice is a new innovation in agriculture. In its development as an innovation in agriculture, farmers must understand first about how to cultivate hybrid rice because sometimes farmers do not understand how to cultivate hybrid rice properly and correctly. The process of understanding in the implementation of a new innovation by farmers in farming depends on the social factors. This study aims to identify the level of social factors of farmers, to identify the level of application of hybrid rice cultivation technology, and to find out the relationship between social factors with the application of hybrid rice cultivation technology in the Sub-District Pulung of Ponorogo Regency. Sampling was conducted by saturated sampling method. Data analysis method used is descriptive analysis and rank spearman correlation analysis. The result of descriptive analysis shows that the level of social factor of farmers was in the low category with the achievement score of 1.56, while the application level of hybrid rice cultivation technology in Pulung Sub-District was in the medium category with achievement score of 1.96. The result of correlation analysis showed a strong relationship between the social factors with the application of hybrid rice cultivation technology by the correlation value of 0.837 ** positive direction of the confidence level at 99%. This means that the higher the level of social factors of farmers, the higher the application level of hybrid rice cultivation technology.
Penetapan Harga Pokok Produksi Kacang Koro Pedang pada UD Laksmi Devi NI WAYAN LIA WIDYANTARI; I KETUT SUAMBA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.1, Januari 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (116.319 KB) | DOI: 10.24843/JAA.2018.v07.i01.p04

Abstract

Determination of Cost of Goods Manufactured of Jack Beanson UD Laksmi Devi UD Laksmi Devi is an agro-industrial processing of jack beans. The businesscompetition is high, so it is necessary to establish the appropriate best selling price ofproduct through analysis of cost of goods manufactured price of jack beans. Thisstudy aims to find out the cost of jack beans manufactured by UD Laksmi Devi, Theresult of calculation of the cost of goods manufactured based on the components ofproduction costs and non-production costs, compare the difference in the calculationof cost of production from both analysis, and show sensitivity of cost to cost ofgoods of jack beans manufactured with sensitivity analysis. Analysis of cost of goodsmanufactured are calculated only one month, namely December 2016. Calculationof the cost of goods manufactured per unit by UD Laksmi Devi Rp 28.887,33, whilethe value through the analysis of cost of goods manufactured that takes into accountthe components of production and non-production costs amount to Rp 31.529,83.Component of costs incurred by UD Laksmi Devi only production costs, making itlook bigger profits of Rp 22.005.612, compared by researched in the analysis of costof goods manuafactured only Rp 12.492.612. The difference shows that the analysisof cost of goods manufactured based on production costs and non-production costs isgood to applicate because the costs are detailed, so the cost of good manufactured areaccurate as the basic for determining the selling price of jack beans in UD LaksmiDevi.
Analisis Finansial dan Nilai Tambah Pengolahan Kopi Arabika di Koperasi Tani Manik Sedana Kabupaten Bangli NI LUH MADE INDAH MURDYANI DEWI; I WAYAN BUDIASA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.2, April 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (130.113 KB)

Abstract

ABSTRACT Financial Analysis and Added Value Manufacturing of Arabica Coffee at Farm Cooperative of Manik Sedana Bangli Regency The study aims to analyze added value and feasibility study of Arabica Coffee manufacturing at Farm Cooperative of Manik Sedana. Survey method was used to gather primary data from five persons of management board of the company. Secondary data related to this study were collected from appropiate sources. The added value for one production cycle was accounted by using Hayami et al method and feasibility study implemented discounted criteria (NPV, IRR, Net B/C and sensitivity analyze) during the 10 years as economic life of project on rate 6% . The process from fresh to HS coffee and from fresh to powder coffee yielded additional value of IDR 1,875.05 and IDR 6,642.34 per kilogam fresh coffee. Based on investment criteria, the processing of Arabica Coffee was financially feasible indicated by NPV = IDR 667,757,620; IRR = 28.70%; Net B/C = 2.00 . The Bussiness will be financially infeasible if both HS and powder coffee prices decreased. Key Words: value added, feasibility, manufacturing of arabica coffee
Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK AAA WULANDIRA SAWITRI DJELANTIK AIRLANGGA WIJAYA Aminuyati ANAK AGUNG SAGUNG SARI MAHESWARI AYUNING TIYAS CHRISTHOPER, MICHAEL GEORGE DESYTA YUVITASARI SAPUTRI DEWA AYU PUTRI YULIARI DEWI, NI PUTU EVI PRAHASTYA Dio Dewansa DWI PUTRA DARMAWAN EDSA, INDY EFRIYANTI, NOVI Eka Swarnadi Luh EVA YUNITA FARHANI, NADYA FARIHA AMSA GABRIELLA BRENDA CHRISTIE GDE NUSHA SUPUTRA GIMTA EIKEL DOANTA GUSTI NGURAH ABUNG MATALIANA I DEWA AYU OKA DAMAYANTHI I DEWA AYU SRI YUDHARI I Dewa Ayu Sri Yudhari I Dewa Putu Oka Suardi I GEDE MADE ARTHA SUDEWA WIJAYA I GEDE NGURAH SWARNA DWIJA INDRATANAYA I Gede Setiawan Adi Putra I GEDE WAHYU WIDIARTHA I GEDE WEGANANDA FAJAR SANGURJANA I GEDE WIRATHAMA BHASKARA PUTRA I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG LIES ANGGRENI I KADEK EDI SWARTIKA I Ketut Rantau I Ketut Suamba I Made Antara I Made Sarjana I MADE SUDARMA I Nyoman Gede Ustriyana I NYOMAN GEDE USTRYANA I PUTU SURYA PRATAMA I WAYAN BUDIASA I WAYAN NOVA SUPRATMAN I WAYAN WIDYANTARA I WAYAN WINDIA Ida Ayu Maharani A.P. Ida Ayu Putri Lingga Sari IDA AYU TRISNAYANTI SAVITRI IDA BAGUS SAHADEWA ISMI NABILA JESSICA ARILA KADEK ITA MEGA PRATIWI KADEK WINA CITRA WATI KETUT BUDI SUSRUSA KETUT SWASTIKA LIZA PRISKA NOVI YANTI M.TH. HANDAYANI Mega Hudha Ayu Lukitasari NI KADEK JUNIASIH NI KADEK MARITA DEWI NI LUH MADE INDAH MURDYANI DEWI NI LUH PRIMA KEMALA DEWI, NI LUH PRIMA KEMALA NI LUH RISKA WIRYANTINI NI LUH TRISNA DIPA WAHYUNINGSIH NI MADE HENY SUANDANI NI MADE METRI WIDHYAPURI Ni Made Sinta Pradnya Dewi NI MADE SRI WEGA YANTI NI MADE VONAMM DELON SUPANTA PANDE Ni Nyoman Ayu Dewi Sukariani NI PUTU ADELIA SARASWATI ERAWAN NI WAYAN LIA WIDYANTARI NI WAYAN PUTU ARTINI Ni WAYAN SRI ASTITI Ni Wayan Sri Sutari NOVIA MILA CAHYANI Putu Udayani Wijayanti RATNA KOMALA DEWI RIZKYTA, FIRSTNANDA ASHRY SAGUNG DWIYANTI INDRASWARI SAUMIA KRISNA DEVI DASI SENA, NI MADE ESTER WIDYANTI SUWINASIH, NI MADE WIJAYANTI, NI NYOMAN FITRIA ERA windi Arihta Ginting ZOVANY RIMALEMNA BR SEMBIRING