Article Per Year (5 Year)
p-Index From 2021 - 2026
0.817
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Pangan Journal of Innovation and Applied Technology Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Majalah Kesehatan FKUB Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat)
Yudi Arimba Wani, Yudi Arimba
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Health Professions Medicine & Pharmacology Public Health Social Sciences

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Peningkatan Pengetahuan Masyarakat pada Webinar Tentang Peran Makanan untuk Meningkatkan Sistem Imun di Masa Pandemi Covid-19 Harti, Leny Budhi; Cempaka, Anggun Rindang; Maulidiana, Annisa Rizky; Dini, Cleonara Yanuar; Fahmi, Ilmia; Wani, Yudi Arimba
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 2 No 2 (2022)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2022.002.02.92

Abstract

Positive cases of Covid-19 tended to increase in July 2020. One way to prevent the viral infection was by consuming foods that contain balanced nutrients to increase the immune system. Therefore, it was important to provide public nutrition education regarding the role of food in boosting the immune system. The aim of this community service was to increase public knowledge regarding the role of food in improving the immune system through webinars. This community service was carried out in webinars targeting the general public, students, and nutritionists with the total of participants was 188 participants. The webinar was conducted using the Zoom Meeting application with a capacity of 300 participants. During the webinar, participants were required to fill in the attendance list and pre- and post-test related to the role of food in boosting the immune system. The number of pre- and post-test questions was 10 questions each. The differences of pre- and post-test scores were analyzed using the Wilcoxon Signed Ranks Test. The results of the webinar showed that the average pre and post-test score was 57.90 ± 16.91 and 77.37 ± 18.72, respectively. The increasing of webinar participants knowledge as much as 33.63%. The statistical analysis showed there was significant difference between the pre and post-test scores (p < 0.001). The results of the activity show that efforts to increase public knowledge regarding the role of eating in boosting the immune system can be done through webinars.
Co-Authors Alin, Alin Alin Amalia Ruhana, Amalia Amelia Farina, Amelia Anggun Rindang Cempaka Annisa Rizky Maulidiana Auliyah, Aidah Azizah, Tyska Aulia Catur Saptaning Wilujeng Dini, Cleonara Yanuar Emy Sudarwati Eriza Fadhilah, Eriza Eva Putri Arfiani Hamam Hadi Ilmia Fahmi, Ilmia Jaya Mahar Maligan Laksmi Karunia Tanuwijaya Leny Budhi Harti Lestary, Monica Marlina Ekawaty Muhammad Rivai Nugroho, Gabryna Auliya Puspitasari, Diyah Ayu Rafidah, Gita Rizkitania, Annisa Sembiring, Lydia Gresari Titis Sari Kusuma Widya Rahmawati Yosfi Rahmi Yuliani, Syopin Cintya