Claim Missing Document
Check
Articles

Found 13 Documents
Search

PELATIHAN PENGGUNAAN BAHAN ALAM PATIKAN KERBAU DAN MADU DALAM PENGENDALIAN Aeromonas hydrophila PADA BUDIDAYA IKAN LELE DI DESA BLEPANAWA Yuliana Salosso; Bagus Ansani Takwin; Gabriella Augustine Suleman; Tania Nilakandhi; Anggita Noer Laily; Asriati Djonu
Jurnal Abdi Insani Vol 13 No 6 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i6.3897

Abstract

Bacterial disease caused by Aeromonas hydrophila is one of the major constraints in catfish aquaculture in Blepanawa Village, East Nusa Tenggara, as it can lead to lesions, reduced survival rates, and fish mortality. The widespread use of antibiotics by farmers poses risks of bacterial resistance and negative environmental impacts; therefore, safer and more sustainable control alternatives are required. This activity aimed to improve farmers’ knowledge and skills in utilizing patikan kerbau (Euphorbia hirta) and honey as natural antibacterial agents. The program was implemented through socialization, training, formulation demonstration, and participatory discussion involving 30 catfish farmers. The results indicated an increase in farmers’ understanding and skills, as reflected by their ability to re-explain the material, prepare the formulation, and independently apply the technique. Farmers also showed positive responses toward the use of natural materials as an alternative disease control strategy. The utilization of patikan kerbau and honey has the potential to support safer, environmentally friendly, and sustainable fish health management through the use of local resources.
PELATIHAN PEMBUATAN NUGGET DAN STIK RUMPUT LAUT GUNA MENDUKUNG PENGEMBANGAN PRODUK PANGAN LOKAL MASYARAKAT DESA HUILELOT KECAMATAN SEMAU Immaria Fransira; Asriati Djonu; Yudiana Jasmanindar; Wesly Pasaribu; Theny Intan Berlian Kurniati Pah
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3344

Abstract

Huilelot Village is famous as one of the centers of seaweed cultivation in Kupang Regency. The low level of seaweed processing is one of the problems faced by the community of Huilelot Village. Until now, the villagers have only produced wet and dry seaweed, and its processing is limited to personal consumption. Therefore, the process is still not optimal. Therefore, the purpose of this training activity is to increase the knowledge and skills of the people of Huilelot Village, Semau District, regarding the diversification of cultivated seaweed products to overcome the problems faced by the community and also to improve their welfare. The methods used in this community service activity consist of the preparation stage, the implementation stage, and the monitoring stage. The participants of this activity were members of the PKK from four hamlets. This activity demonstrated the community's increased knowledge and skills in processing seaweed nuggets and sticks, as well as their marketing. The increase in knowledge was demonstrated based on the results of the pre-test and post-test evaluations. In addition, these PKK members have also produced their own seaweed nuggets and sticks. The production of seaweed nuggets and sticks is a solution to overcome the problems faced by partners. It is hoped that this will become a local food product in the future in Huilelot Village.
Pengaruh Tepung Cacing Sutra (Tubifex sp) Dan Pelet Komersial Yang Dikombinasi, Terhadap Pertumbuhan Dan Kelangsungan Hidup Ikan Bandeng (Chanos chanos) Gradiana Rany Seran; Nicodemus Dahoklory; Asriati Djonu
Jurnal Aquatik Vol 9 No 1 (2026): Edisi Maret 2026
Publisher : Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Silkworm flour is a natural ingredient, which has a high protein content that is suitable as a combination ingredient for milkfish feed. The purpose of this study was to determine the effect of providing a combination of silkworm flour (Tubifex sp) and commercial pellets on the growth and survival of milkfish (Chanos chanos). This study was conducted in the milkfish pond of Fahiluka Village, Central Malaka, East Nusa Tenggara for 60 days using a Completely Randomized Design (CRD) with 5 treatments and 2 replications. Treatments consisted of A (100% pellets), B (25% silkworm flour + 75% pellets), C (50% silkworm flour + 50% pellets), D (75% silkworm flour + 25% pellets), and E (85% silkworm flour + 15% pellets). The parameters observed in this study included absolute weight growth, specific daily growth (SGR), survival rate, and water quality. The results of this study indicate that treatment E produced the highest absolute weight gain (18.45 g), significantly different (p<0.05) compared to other treatments. The survival rate of the study reached 100% in all treatments. Water quality measurements during the study were within the optimal range for milkfish growth. Therefore, the combination of 85% silkworm meal and 15% pellets is the best feed to increase milkfish growth without affecting its survival. Keywords: Chanos chanos, Survival, Feeding, Growth, Tubifex sp