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Efisiensi Teknis Usahatani Bawang Merah di Kabupaten Nganjuk dengan Fungsi Produksi Cobb Douglass Stokastik Frontier Hardianingsih, Yesi Dwi; Nugroho, Taufik Rizal Dwi Adi; Priyanto, Moh. Wahyudi
Journal of Agribusiness, Social and Economic Vol. 5 No. 1 (2025)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jase.v5i1.6596

Abstract

This study aims to analyze the technical efficiency of shallot farming in Nganjuk Regency using the Cobb-Douglas Stochastic Frontier production function approach. The research was conducted in four sub-districts with a total of 130 farmer respondents. Sampling was carried out using the accidental sampling technique, and data were analyzed using the Maximum Likelihood Estimation (MLE) method. The results show that the technical efficiency of shallot farmers is relatively high, with an average score of 0.966, a maximum of 0.998, and a minimum of 0.901. The majority of farmers (98%) fall within the efficiency range of 0.91–1.00. Among the six input variables analyzed, three were found to significantly affect production: seed (0.298), land area (-0.066), and ZA fertilizer (-0.092). On the other hand, farmer age was found to increase technical inefficiency (0.004), while farming experience reduced inefficiency (-0.005). These findings indicate that improving efficiency can be achieved by optimizing input use and leveraging farmers' experience in managing agricultural practices more effectively.
Sikap pedagang dan konsumen terhadap pembelian jeruk Berastagi di Pasar Jatibarang, Kabupaten Indramayu Pelawi, Natasya Br; Priyanto, Moh. Wahyudi; Kurniyanto, Ifan Rizky
Agriscience Vol 6, No 3: November 2025
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriscience.v6i3.29468

Abstract

Jeruk Berastagi merupakan komoditas unggulan di Kabupaten Karo yang menghadapi persaingan ketat di Pasar Jatibarang, Indramayu. Penelitian ini bertujuan menganalisis karakteristik serta sikap konsumen dan pedagang terhadap atribut jeruk Berastagi, yaitu harga, rasa, warna, ukuran, kadar air, dan kesegaran. Pendekatan deskripif kuantitatif digunakan dengan metode Fishbein pada 50 responden yang terdiri dari 20 responden pedagang dan 30 responden konsumen yang dipilih melalui accidental sampling. Hasil penelitian menunjukkan bahwa pedagang lebih mempertimbangkan harga dan ukuran, sementara konsumen mengutamakan rasa dan kesegaran. Sikap pedagang bersifat netral (Ao = 80,975), sedangkan sikap konsumen cenderung positif (Ao = 96,721). Temuan ini menekankan perlunya strategi pemasaran yang disesuaikan, dengan fokus pada stabilitas harga dan pasokan bagi pedagang serta peningkatan kualitas rasa dan kesegaran bagi konsumen untuk meningkatkan daya saing jeruk Berastagi.
Technical Efficiency Analysis of Cassava Farmers on Suboptimal Dry Land Sri Ratna Triyasari; Moh. Wahyudi Priyanto
Jurnal Lahan Suboptimal : Journal of Suboptimal Lands Vol. 12 No. 2 (2023): JLSO
Publisher : Research Center for Suboptimal Lands (PUR-PLSO), Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jlso.12.2.2023.626

Abstract

The government launched a food diversification program, one of which was cassava so that the population does not depend on rice, and anticipates when rice production decreases due to crop failure. However, cassava production was much lower than rice. There were efforts to utilize suboptimal land to increase cassava suplly for population consumption. Therefore, this study aimed to assess the level of technical efficiency of cassava farming on suboptimal dry land. The research sample of 60 cassava farmers in Jaddih Village, Bangkalan Regency was taken by census to answer the research objectives. Stochastic frontier analysis was used to determine the effect of agricultural inputs consisting of land, seeds, labor, costs, and manure on the production of cassava. Then to determine the effect of age, experience, formal education, non-formal education, and family dependents on cassava insufficiency. The results show that cassava production will increase with the increase in land area, but will decrease with the increase in seedlings. The average technical efficiency of cassava was 87%, where this value will increase if farmers attend non-formal education. This research contributes to policy makers to optimize suboptimal land use, and to farmers to take advantage of production inputs and socio-economic variables that affect production increases and technical efficiency.
Persepsi Petani Padi terhadap Perubahan Iklim di Kabupaten Pamekasan Afifah Azzah Ramdhamayanti; Moh. Wahyudi Priyanto; Mokh. Rum
AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Vol. 6 No. 2 (2026)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/agritekh.v6i2.1555

Abstract

Climate change is a global issue that has a direct impact on the agricultural sector, especially on rice commodities. The problem faced is the uneven understanding of rice farmers about the phenomenon of climate change. The purpose of this study was to analyze the perception of rice farmers on climate change in Pamekasan District. This research was conducted from September 2024 using descriptive statistical analysis method. The research data were taken from a research sample of 100 farmers selected using simple random sampling method. The results showed that most farmers are aware of climate change, such as changes in temperature, rainfall, wind speed, shifts in the growing season, and extreme weather that have a direct impact on agricultural productivity. This awareness is an important foundation in shaping adaptive attitudes and behaviors. Therefore, it is expected that by increasing farmers understanding of the phenomenon of climate change, they will be more responsive in dealing with changes in climate conditions and be able to make the right decisions in managing farming in a sustainable manner.