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Journal : Jurnal Wilayah dan Lingkungan

The Importance of Rural Social Productive Space to Increase the Social Capital of Agribusiness Community in Agropolitan Area Deden Syarifudin; Riza Fathoni Ishak
Jurnal Wilayah dan Lingkungan Vol 8, No 1 (2020): April 2020
Publisher : Department of Urban and Regional Planning, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jwl.8.1.67-83

Abstract

Agropolitan area is a concept of functional space based on agricultural production, which requires a specific population density as a capital for the productivity of the rural regions with the support of urban utilities and social infrastructure/social space. Weak social capital makes the agropolitan area grow slowly. This is the impact of unplanned productive social space as a vehicle for social capital’s growth implemented in regional plans. However, social interactions occur if the social infrastructure is well articulated in creating spatial productivity, production, and multiphase inheritance for the sustainability of agribusiness activities. This study aims to identify the importance of social productive space in the form of social infrastructure to increase the social capital in agropolitan area. The method used is a case study to observe social processes that occur from time to time, supported by in-depth interview. The results indicate a typology of social capital that is not formed instantly, but contains a long history over time due to the repetition of interaction between communities in social spaces that are not technically constructed and unplanned in the agropolitan area spatial planning. This productive space is a place to build social closeness through repetition of interaction, sharing, knowledge transfer, equalization of perceptions involving residents, and collaboration between individuals and groups. The productive space in the form of social infrastructure consists of mosques, sports fields, markets, community meeting rooms (bale), business group rooms, and farmer groups. Therefore, the plan document must consider the functioning of social space and adaptive social space based on IT connections (cafes, sports clubs, open spaces, bale, and mosque grounds) into agropolitan spatial planning.
REUSE OF TREATED WATER FROM BOJONGSOANG DOMESTIC WASTEWATER TREATMENT INSTALLATION AS WATER FOR INDUSTRIAL PURPOSES Pirngadi, Budi Heri; Syarifudin, Deden; Octaviani, Viera Mustika
Jurnal Wilayah dan Lingkungan Vol 12, No 1 (2024): April 2024
Publisher : Department of Urban and Regional Planning, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jwl.12.1.28-36

Abstract

Subdistrict Bojongsoang and its surroundings are based on the 2016-2036 Bandung Regency Spatial Planning, the designated area where the industry is. Currently, there are 125 existing industries operating. The area is also included in groundwater withdrawal through well artesian on a massive scale, including into the national protected area (CAT: Groundwater Basin) Bandung - Soreang Area. Excessive groundwater extraction poses challenges coupled with significant water demand from society and industry. This will result in deteriorated groundwater conditions that require prompt restoration, having already suffered damage. On the other hand, there is Bojongsoang WWTP, which can treat wastewater at 2800 l/s; meanwhile, at the moment, this capacity processing is utilized about 37-40% or about 100m3/day. This research uses a descriptive method. The research results prove that reusing water from Bojongsoang WWTP could produce raw water for the necessity industry of 300 l/s.