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All Journal HIGEIA (Journal of Public Health Research and Development) Proceedings of the International Conference on Applied Science and Health Midwifery and Nursing Research (MANR) Journal of Applied Health Management and Technology Jurnal Peduli Masyarakat Jurnal Perak Malahayati : Pengabdian Kepada Masyarakat Journal Midwifery Jurusan Kebidanan Politeknik Kesehatan Gorontalo Midwifery Care Journal Frontiers in Community Service and Empowerment Jurnal Info Kesehatan
Ida Ariyanti, Ida
Midwifery Department, Polytechnic Health Ministry of Semarang
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Other

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Journal : Journal of Applied Health Management and Technology

 1 
EFFECTIVENESS OF COLD PRESSED JUICE COMBINATION OF RED SPINACH, PINEAPPLE, HONEY AND PIR ON INCREASING HEMOGLOBIN LEVELS IN WOMAN ADOLESCENT Hasanah, Intan Nugraheni; Ariyanti, Ida; Octaviani, Dhita Aulia
Journal of Applied Health Management and Technology Vol 6, No 2 (2024): October 2024
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jahmt.v6i2.9563

Abstract

Background: Anemia in young women is still quite high, worldwide the prevalence of diabetes is estimated at between 40% and 88%. Prevalence of anemia among young people in developing countries is about 27%, while in developed countries around 6%, the incidence of anemia often affects the young women due to stress and menstruation. Red spinach has a higher iron content rather than other leafy vegetables. The  honey pineapple contains bromelain which is useful in boosting the body's immune system. The pears contain antioxidants that are useful for fighting inflammation. Methods: This study used a quasi experimental approach with a pretest posttest design. The study population consisted of students from the Semarang Health Ministry's Polytechnic majoring in midwifery with a sample of 15 people in the treatment group. Respondents previously measured their Hb first and then given treatment from the first day to the seventh day. On the 8th day Hb is measured again. The sampling technique used consecutive sampling. The research instrument used a digital Hb meter and checklist. Results: As a result, the mean hemoglobin level of the treatment group before the combination of time count, pineapple honey and cold fruit juice was 13.32 g/dL, the lowest value is 11, 3 g/dL, the highest value is 15.7 g. /dl, and the mean hemoglobin level after treatment was 11.8 g/dl. dl, the lowest is 11.8 gr/dl, the highest is 15.8 gr/dl. Test results with independent t-test in p-value of 0.003 (0.005), so Ho is rejected and Ha is accepted giving of cold pressed juice combination red spinach pineapple honey and pears are effective within increasing hemoglobin levels in woman adolescents. Conclusion:. The cold pressed juice are the combination of red spinach and honey pineapple that increased hemoglobin on young women. The preventive and promotive efforts can be used through consumeing the iron food and some of foods, so that the adolescent nutrients fulfilled. The results of this study should provide information about childbirth and community health, provide future research, and be used for research. Hopefully, next researcher can discover new innovations, such as combinations of different foods that can increase blood hemoglobin levels.
EFFECTIVENESS OF COLD PRESSED JUICE COMBINATION OF RED SPINACH, PINEAPPLE, HONEY AND PIR ON INCREASING HEMOGLOBIN LEVELS IN WOMAN ADOLESCENT Hasanah, Intan Nugraheni; Ariyanti, Ida; Octaviani, Dhita Aulia
Journal of Applied Health Management and Technology Vol. 6 No. 2 (2024): October 2024
Publisher : Postgraduate Program , Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jahmt.v6i2.9563

Abstract

Background: Anemia in young women is still quite high, worldwide the prevalence of diabetes is estimated at between 40% and 88%. Prevalence of anemia among young people in developing countries is about 27%, while in developed countries around 6%, the incidence of anemia often affects the young women due to stress and menstruation. Red spinach has a higher iron content rather than other leafy vegetables. The  honey pineapple contains bromelain which is useful in boosting the body's immune system. The pears contain antioxidants that are useful for fighting inflammation. Methods: This study used a quasi experimental approach with a pretest posttest design. The study population consisted of students from the Semarang Health Ministry's Polytechnic majoring in midwifery with a sample of 15 people in the treatment group. Respondents previously measured their Hb first and then given treatment from the first day to the seventh day. On the 8th day Hb is measured again. The sampling technique used consecutive sampling. The research instrument used a digital Hb meter and checklist. Results: As a result, the mean hemoglobin level of the treatment group before the combination of time count, pineapple honey and cold fruit juice was 13.32 g/dL, the lowest value is 11, 3 g/dL, the highest value is 15.7 g. /dl, and the mean hemoglobin level after treatment was 11.8 g/dl. dl, the lowest is 11.8 gr/dl, the highest is 15.8 gr/dl. Test results with independent t-test in p-value of 0.003 (<0.005), so Ho is rejected and Ha is accepted giving of cold pressed juice combination red spinach pineapple honey and pears are effective within increasing hemoglobin levels in woman adolescents. Conclusion:. The cold pressed juice are the combination of red spinach and honey pineapple that increased hemoglobin on young women. The preventive and promotive efforts can be used through consumeing the iron food and some of foods, so that the adolescent nutrients fulfilled. The results of this study should provide information about childbirth and community health, provide future research, and be used for research. Hopefully, next researcher can discover new innovations, such as combinations of different foods that can increase blood hemoglobin levels.
Co-Authors Dewi Andang Prastika Hindaryani, Nurul Intan Nugraheni Hasanah Ismail, Wan Ismahanisa Juliana Christyaningsih Laili Rahmawati, Laili Lia Arian Apriani Listyaning Eko Martanti Mundarti Mundarti Museyaroh, Museyaroh Ngadiyono Ngadiyono, Ngadiyono Ngadiyono, Drs. Nur Kholifah, Siti Octaviani, Dhita Aulia Pratiwi, Fany Bela Pujiastuti, Rr Sri Endang Retno Puspitadewi, Teresia Rizky Amelia Rofi'ah, Siti Runjati Sari, Sherly Permata Sri Setiasih Suyanto, Beny Umaroh Umaroh, Umaroh Yuni Puji Widiastuti