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All Journal ROTOR: JURNAL ILMIAH TEKNIK MESIN JST ( Jurnal Sains Terapan ) JTT (Jurnal Teknologi Terpadu) JOURNAL OF MECHANICAL ENGINEERING, MANUFACTURES, MATERIALS AND ENERGY Jurnal Elemen Specta Journal of Technology Abdimas Universal International Journal of Marine Engineering Innovation and Research PIKAT AMMA : Jurnal Pengabdian Masyarakat Jurnal Polimesin
Faisal Manta
Institut Teknologi Kalimantan
Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Nursing Physics Social Sciences Transportation Other

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Pengembangan Potensi Wisata Alam Bukit Kebo Kelurahan Manggar Kecamatan Balikpapan Timur Kota Balikpapan Doddy Suanggana; Alfian Djafar; Faisal Manta; Andreas Anju Manik; Linggar Rengga Alridho; Ridho Novfyantoro; Etni Jechonia Malchieli; Mei Citra Limbong; Ahmad Kamil Muqoffi; Muhammad Raihan Laden
AMMA : Jurnal Pengabdian Masyarakat Vol. 1 No. 07 (2022): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Pariwisata merupakan berbagai macam kegiatan wisata dan didukung berbagai fasilitas serta layanan yang disediakan oleh masyarakat, pengusaha, maupun pemerintah salah satunya berupa lokasi wisata. Sebuah lokasi wisata terdiri dari beberapa komponen untuk mewujudkan daya tarik pariwisata diantaranya atraksi (atraksi wisata alam, wisata budaya, maupun buatan manusia), aksesibilitas (akses perpindahan dari daerah lain ke daerah lokasi wisata), fasilitas dan akomodasi (sarana dan prasarana yang diperlukan oleh wisatawan selama berada di daerah lokasi wisata), pelayanan tambahan. Berdasarkan poin ketiga, sarana dan prasarana pendukung yang dimaksudkan adalah seperti penunjuk arah, tempat sampah, papan informasi. Tujuan dari kegiatan penyediaan prasarana pendukung atau fasilitas pendukung ini tentunya untuk mengembangkan Bukit Kebo sebagai lokasi wisata alam yang masih terbilang baru dibuka. Selain untuk pemenuhan fasilitas pendukung seperti penunjuk arah dan tempat sampah, kegiatan yang dilakukan di lokasi wisata Bukit Kebo ini juga dapat sekaligus memperkenalkan Bukit Kebo kepada orang lain melalui publikasi dokumentasi kegiatan yang dilakukan melalui akun media sosial Instagram. Adapun hasil atau luaran dari kegiatan pengabdian kepada masyarakat yang telah dilakukan adalah prasarana pendukung di Bukit Kebo seperti tempat sampah, penunjuk jalan, papan informasi, desain gapura, branding Bukit Kebo.
Effect of Adhesive Variation on the Characteristic of Palm Shells‘ Biomass Briquettes Kholiq Deliasgarin Radyantho; Selvia Nur Qolbi; Faisal Manta; Doddy Suanggana; Muhammad Iskandar
International Journal of Marine Engineering Innovation and Research Vol 8, No 4 (2023)
Publisher : Institut Teknologi Sepuluh Nopember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j25481479.v8i4.18661

Abstract

Palm oil shells are an example of the residual products of the palm oil processing industry which can be utilized as a new alternative renewable energy source in the form of briquettes. The oil palm shells in this study were first carbonized for 1 hour with a heating temperature in the muffle furnace of 600˚C, then crushed and mashed, then kneaded with each variation of adhesive and molded so that the dough can form a cylinder with a diameter of 2 cm and 4 cm high. The average calorific value obtained for cornstarch adhesive, rice flour adhesive and pine resin adhesive were respectively 6634.29 cal/gr, 6702.47 cal/gr, and 7798.31 cal/gr. The average water content in cornstarch adhesive, rice flour adhesive, and pine resin adhesive were 5.1%, 5.0% and 3.7%, respectively. The average values of volatile matter content in the adhesives of cornstarch, rice flour, and pine resin were 30.90%, 31.70% and 60.73%, respectively. The results of this study indicate that any increase in the calorific value will be followed by a decrease in the water content and the varying values of the volatile matter content.
Peningkatan Ekonomi Kreatif Masayarakat Pesisir Selili Manggar Melalui Pengolahan Hasil Perikanan Dan Laut Doddy Suanggana; Alfian Djafar; Faisal Manta; Devy Setiorini Sa'adiyah; Aditiya Ramadhan; Muhammad Noor El-Haj; Myhammad Ibnu Habbil Sunarno; Vidi Apriany; Desly Angeline Sa’pangan; Dewa Ichwan Suharisma; Sofia Annisa; Adnan Rusdan
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 10 : November (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Selili Village area which is located at Jalan Selili RT. 43 No. 11, Kec. Manggar, Kel. Balikpapan Timur, Balikpapan City is a village area in general, the area is on the coast near the sea. There the average occupation of its citizens is fishermen and fish sellers. Traveling to the location is quite easy, there is road access that can be passed by motorbikes and cars. There are differences in where the residents live, some live on the sea coast and some live in the mainland area. From the problems obtained during the survey, there is a solution to help the Selili Manggar area community, especially residents of RT. 43 in increasing the income from the fish they catch, namely in the form of processing fish into preparations that are easy to eat and accepted in the market. This processed fish can be in the form of fish balls, tempura, fish nuggets. It is usually favored by the market because it tastes good, is easy to cook by frying or boiling, and many small children like it. The proposed program in helping the community of RT. 43, namely conducting socialization from planning product results, how to market, product management, how to package attractively, after that fostering the output of this socialization and a product resulting from this community service activity, namely processed fish products from the sea, training on how to process and market products made, and socialization to local residents.
Rebranding Produk Keripik Tortilla Seaweed-Binar PPU Poklhasar Swakarya Bersama Kabupaten Penajam Paser Utara Diniar Mungil Kurniawati; Menasita Mayantasari; Faisal Manta; Donny Pasunyar; Riola Montissa; Ahmad Yassar Sitompul; Muhammad Idris Al-Hakim; Achmad Farizul Hasmi; Fauzan Adzimi; Riki Herliansyah
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 10 : November (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Poklahsar Swakarya Bersama is an MSME Group that focuses on processing and marketing activities, located in Tanjung Tengah Village, North Penajam Paser Regency (PPU) East Kalimantan Province with processed products made from seaweed. Currently, PPU Regency has been approved as the National Capital of Indonesia (IKN). One of the concentrations needed in moving the new capital is the readiness of the IKN buffer area. However, the essence of this community service activity is to improve the quality of MSMEs operating in the food sector, namely Poklahsar Swakarya Bersama. These improvement efforts must be developed through strengthening technology, branding and marketing to expand markets and business management. With the market strengthening program with branding and digital marketing, it is hoped that it will be able to expand and strengthen the target market. This rebranding activity is packaged with digital marketing training activities and selecting logo and packaging designs. The target market desired by Poklahsar Swakarya Bersama is seaweed tortilla chips which can be consumed by all ages and genders. Therefore, the selection of a new logo and packaging went through an audience stage with partners where several alternative designs had been created by the activity implementation team.  
Kajian Teknis Kapasitas Produksi dan Efisiensi Kerja Conveyer Belt Dalam Pengiriman Batubara Menuju Stockpile Di PT. Singlurus Pratama Faisal Manta; Reza Naufal Hanifudin
Jurnal POLIMESIN Vol 20, No 2 (2022): August
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/jpl.v20i2.2529

Abstract

PT. Singlurus Pratama has a fairly high mining productivity, so a stockpile is needed as a temporary coal storage place. Stockpile owned by PT. Singlurus Pratama has a capacity of 140,000 tons. The crushed coal is carried by a conveyor belt to be transported to the stockpile. Conveyor belt at PT. Singlurus Pratama has different sizes so that the efficiency of each belt for transporting coal varies. In the next planning, an increase in production targets will be carried out, so research is urgently needed on the efficiency value of each type of belt owned. This data is needed to determine the type of belt that is in accordance with the production target so as to provide optimal conveyor belt service life performance. Efficiency calculation begins by measuring the value of the theoretical and actual production capacity of each type of belt to get the value of the production rate index (PRI). PRI is the value of work efficiency based on two load conditions, namely minimum and maximum, then the value of work efficiency for all types of belts at PT. Singlurus Primary is known accurately. In the study, it was found out that the production capacity of conveyor belts in coal delivery to the stockpile for type BC-01, BC-02, BC-03 and Tripper Cars were 1,690, 1,698, 1,742, 2,371 tons/hour, with the lowest value for type BC-01. and the highest value of the Tripper Car type. The minimum load efficiency values for the conveyor belt types BC-01, BC-02, BC-03 and Tripper Car are 22.2, 22%, 22% and 16%, respectively. The maximum load efficiency values for the conveyor belt types BC-01, BC-02, BC-03 and Tripper Car are 37%, 37%, 36% and 26%, respectively. Then the minimum and maximum workload efficiency values are the highest on the BC-01 type and the lowest on the Tripper car type.
Co-Authors Achmad Farizul Hasmi Aditiya Ramadhan Adnan Rusdan Ahmad Kamil Muqoffi Ahmad Yassar Sitompul Aji Bagas Caesar Alip Suhada Andre Amba Matarru Andreas Anju Manik Annisa Nurlaili Bintara Alfaris Chaerul Qalbi Desly Angeline Sa’pangan Devy Setiorini Sa’adiyah Dewa Ichwan Suharisma Dinda Achmad Feridiansyah Djafar, Alfian Donny Pasunyar Etni Jechonia Malchieli Faradhila Arham Hagan Fariidah Rahmah Deviyani Fauzan Adzimi Ferly Ardian Nur Firman Ali Nuryanto Haryono, Hadhimas Dwi Illa Rizianiza Inayah An Nabila Ismail Aman Kan Grizzel A. F. Kamagi Kholiq Deliasgarin Radyantho Kurnia Dwi Artika Kurniawati, Diniar Mungil Linggar Rengga Alridho Mei Citra Limbong Menasita Mayantasari Muhammad Adzar Priatna Muhammad Fiqriadi Muhammad Idris Al-Hakim Muhammad Ilham Yusnin Muhammad Iskandar Muhammad Iskandar Muhammad Noor El-Haj Muhammad Raihan Laden Muhammad Triatmojo Myhammad Ibnu Habbil Sunarno Putra Dilto Tondok Rafly Amanda Reihanda Fikri Wirayudha Reza Naufal Hanifudin Rezar Fauzan Asyrof Ridho Novfyantoro Ridhwan Haliq Rifqy Abdul Basith Riki Herliansyah Riola Montissa Risdianto - Ardani Rizki Rama Aditia Amril Santy Sarah Zhafirah Saut Hamonangan Mangunsong Selvia Nur Qolbi Sena Sukmananda Suprapto Sofia Annisa Sony Doran Febriawan Suanggana, Doddy Syahrul Gunawan Vidi Apriany Yonathan Parsualin Lobo Silalahi