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All Journal Journal of Natural Sciences and Mathematics Research Jurnal Sains & Teknologi Lingkungan Journal Of Nursing Practice Indonesian Journal of Chemistry Chemistry Indonesian Journal of Chemical Research Jurnal Katalisator Walisongo Journal of Chemistry Jambura Journal of Chemistry Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Viva Medika: Jurnal Kesehatan, Kebidanan dan Keperawatan Sainstech Farma: Jurnal Ilmu Kefarmasian Pena Medika : Jurnal Kesehatan Natural Sciences Engineering and Technology Journal Kolaborasi Jurnal Pengabdian Masyarakat Jurnal Sains dan Teknologi Jurnal Farmasi Sains dan Praktis Pharmacy Genius SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT Abdi Implementasi Pancasila: Jurnal Pengabdian kepada Masyarakat Jurnal Keperawatan dan Kesehatan (JKK) Journal Of Health Innovation And Community Services Jurnal Penelitian dan Pengkajian Ilmiah Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan
Adita Silvia Fitriana
Program Studi Farmasi Program Sarjana, Universitas Harapan Bangsa
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary

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Journal : Viva Medika: Jurnal Kesehatan, Kebidanan dan Keperawatan

 1 
UJI AKTIVITAS DIURETIK EKSTRAK AIR TANAMAN SELEDRI (Apium graviolens L.) PADA TIKUS PUTIH JANTAN Adita Silvia Fitriana; Dina Febrina; Galih Samodra; Adita Silvia Fitriana; Dina Febrina; Galih Samodra
Viva Medika Vol 11 No 2 (2018)
Publisher : Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (519.652 KB) | DOI: 10.35960/vm.v10i1.399

Abstract

Processing of celery as diuretic is done by society in various ways. So far, the most effective preparation process of celery extract has not been known. This research aims to examine the diuretic effect of various celery extract preparation. This research was conducted using celery water extract which is made in accordance with the people’s habit, using aquades as a negative control and HCT as a positive control. The effectiveness test of celery water extract as diuretic was done on white male rat by measuring the urine volume every hour for six hours. The results showed that the largest urine volume is obtained from the boiling celery extract.
UJI AKTIVITAS DIURETIK EKSTRAK AIR TANAMAN SELEDRI (Apium graviolens L.) PADA TIKUS PUTIH JANTAN Adita Silvia Fitriana; Dina Febrina; Galih Samodra; Adita Silvia Fitriana; Dina Febrina; Galih Samodra
Viva Medika Vol 11 No 2 (2018)
Publisher : Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (519.652 KB) | DOI: 10.35960/vm.v10i1.399

Abstract

Processing of celery as diuretic is done by society in various ways. So far, the most effective preparation process of celery extract has not been known. This research aims to examine the diuretic effect of various celery extract preparation. This research was conducted using celery water extract which is made in accordance with the people’s habit, using aquades as a negative control and HCT as a positive control. The effectiveness test of celery water extract as diuretic was done on white male rat by measuring the urine volume every hour for six hours. The results showed that the largest urine volume is obtained from the boiling celery extract.
EKSTRAK AIR TANAMAN SELEDRI (APIUM GRAVEOLENS) TERHADAP PENINGKATAN VOLUME URIN TIKUS PUTIH Adita Silvia Fitriana
Viva Medika Vol 11 No 1 (2017)
Publisher : Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.91 KB) | DOI: 10.35960/vm.v10i3.439

Abstract

ABSTRACT Processing of celery as diuretic is done by society in various ways. So far, the most effective preparation process of celery extract has not been known. This research aims to examine the diuretic effect of various celery extract preparation. This research was conducted using celery water extract which is made in accordance with the people’s habit, using aquades as a negative control and HCT as a positive control. The effectiveness test of celery water extract as diuretic was done on white male rat by measuring the urine volume every hour for six hours. The results showed that the largest urine volume is obtained from the boiling celery extract. Keywords: celery, diuretic, rat
PENGARUH KONSENTRASI LARUTAN GULA TERHADAP SEDIAAN SIRUP SELEDRI (APIUM GRAVEOLENS L.) Adita Silvia Fitriana
Viva Medika Vol 11 No 3 (2018)
Publisher : Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (204.64 KB) | DOI: 10.35960/vm.v10i2.440

Abstract

Abstract Celery plants (Apium graveolens L.) have long been used as ingredients of traditional medicine as antihypertensive by the people of Indonesia. This study aims to determine the effect of variations in the addition of celery leaf extract on the manufacture of functional food in the form of syrup from celery leaf extract (Apium graveolens L.) on organoleptic assessment and the quality of syrup preparations. This study used a Completely Randomized Design (CRD) consisting of 5 types of treatment and each treatment was repeated 3 times. Variation of addition of celery leaf extract as follows: (M0) = 0% (control), (M1) = 0.33% (0.55 g), (M2) = 0.39% (0.65 g), (M3 ) = 0.51% (0.85 g) and (M4) = 0.6% (1 g). The results showed that celery leaf extract had antioxidant activity with IC50 values ​​of 98.24 µg / mL and positive (+) containing flavonoids. The addition of celery leaf extract to syrup has a very significant effect on organoleptics (aroma and taste), 7th day pH and viscosity, and all homogeneous syrups. The most preferred treatment panelist was treatment M1 (0.33%) with a scoring score of 4.03 (likes) and a taste of 3.93 (likes) and according to SNI. While the panelists preferred the treatment of M4 (0.6%) with a scoring score of 3.24 (rather like) and flavor of 2.87 (rather like) but according to SNI. The fewer additions of celery leaf extract, the syrup is increasingly preferred by panelists. Keywords: celery, formulation, syrup
ANALISIS MUTU DAN ORGANOLEPTIK SIRUP EKSTRAK DAUN SELEDRI (APIUM GRAVEOLENS L.) Adita Silvia Fitriana
Viva Medika Vol 11 No 3 (2018)
Publisher : Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (257.072 KB) | DOI: 10.35960/vm.v10i2.441

Abstract

Abstract Celery plants (Apium graveolens L.) have long been used as ingredients of traditional medicine as antihypertensive by the people of Indonesia. This study aims to determine the effect of variations in the addition of celery leaf extract on the manufacture of functional food in the form of syrup from celery leaf extract (Apium graveolens L.) on organoleptic assessment and the quality of syrup preparations. This study used a Completely Randomized Design (CRD) consisting of 5 types of treatment and each treatment was repeated 3 times. Variation of addition of celery leaf extract as follows: (M0) = 0% (control), (M1) = 0.33% (0.55 g), (M2) = 0.39% (0.65 g), (M3 ) = 0.51% (0.85 g) and (M4) = 0.6% (1 g). The results showed that celery leaf extract had antioxidant activity with IC50 values ​​of 98.24 µg / mL and positive (+) containing flavonoids. The addition of celery leaf extract to syrup has a very significant effect on organoleptics (aroma and taste), 7th day pH and viscosity, and all homogeneous syrups. The most preferred treatment panelist was treatment M1 (0.33%) with a scoring score of 4.03 (likes) and a taste of 3.93 (likes) and according to SNI. While the panelists preferred the treatment of M4 (0.6%) with a scoring score of 3.24 (rather like) and flavor of 2.87 (rather like) but according to SNI. The fewer additions of celery leaf extract, the syrup is increasingly preferred by panelists. Keywords: celery, formulation, syrup
Co-Authors Afni Mirlandari Afresa Bias Putri Enarga Afresa Bias Putri Enarga Al Mu’izzah, Nurul Alfaeni Salmatuzzahro Ali Djamhuri Aminurita, Agus Arni Nur Rahmawati Aurellia, Rizky Natasya Awal Tunis Yantoro Bambang Purwono Dessy Nawangsari Desy Nawangsari Desy Nawangsari Desy Nawangsari Dewi Rahmawati Dina Febrina dina febrina Dwi Novitasari Erni Lovianasari Galih Samodra Galih Samodra Hanif Zufrialdi Bagaskara Haniyah, Siti Harno Dwi Pranowo Iga Melasasi Indarwati, Atika Khofifatul Muamanah Kurnia Panggih Rahayu Lestari, Afnida Dwi Munawarohthus Sholikha Murniati Murniati Nawangsari, Desy Nawangsari, Desy Nawangsari Nisa Nur Fadilah Noor Yunida Triana Nur Rahmawati Nur Rahmawati Rani Prabandari Riska Norma Sarita Royani, Sri Samodra, Galih Setyaji, Andy Anggoro Sri Royani Sri Royani Suryani, Roro Lintang Tanti Purwanti Tiwi Setianingrum Triana, Noor Yunida Triana, Noor Yunida Umayah, Dani Yatul