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Journal : Human Care Journal

KONSUMSI TABLET TAMBAH DARAH, KEBIASAAN MINUM TEH, DAN ANEMIA PADA REMAJA PUTRI DI NABIRE Elisabet Bre Boli; Nur Al-faida; Nur Susan Iriyanti Ibrahim
HUMAN CARE JOURNAL Vol 7, No 1 (2022): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v7i1.1617

Abstract

Remaja putri rentan terhadap anemia yang dapat disebabkan oleh asupan zat inhibitor dan konsumsi TTD. Zat inhibitor menghambat penyerapan zat besi, sedangkan konsumsi TTD membantu meningkatkan kadar hemoglobin. Penelitian ini bertujuan mengetahui hubungan antara kebiasaan minum teh dan konsumsi TTD dengan anemia pada remaja putri. Desain penelitian adalah cross-sectional, dengan teknik cluster sampling terhadap remaja putri di Nabire dengan 41 responden. Pengumpulan data menggunakan kuesioner melalui wawancara dan obervasi, dan dianalisis menggunakan uji statistik Chi-Square. Hasil analisis menunjukkan terdapat hubungan signifikan antara konsumsi TTD dan kebiasaan minum teh dengan anemia pada remaja putri, masing-masing p-value=0,04 dan 0,02. Perlu dilakukan intervensi yang tepat untuk meningkatkan pemahaman remaja putri dalam memperbaiki asupan makanan dan pentingnya konsumsi TTD dalam membantu mengatasi masalah anemia.Kata kunci: anemia, remaja putri, teh, TTD
STATUS SOSIAL EKONOMI DAN KONSUMSI BUAH DAN SAYUR ANAK USIA 6-10 TAHUN DI TPA BABUL JANNAH NABIRE Herlina Herlina; Nur Susan Iriyanti Ibrahim; Elisabet Bre Boli
HUMAN CARE JOURNAL Vol 7, No 3 (2022): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v7i3.2006

Abstract

Kurang mengonsumsi buah dan sayur dapat menyebabkan tubuh kekurangan gizi dan timbulnya berbagai penyakit. Penelitian ini merupakan penelitian kuantitatif dengan tujuan mengetahui hubungan antara faktor sosial ekonomi dengan konsumsi buah dan sayur pada anak usia 6-10 tahun di TPA Babul Jannah Nabire.  Desain penelitian adalah cross sectional dengan teknik purposive sampling (n=44). Data dikumpulkan melalui wawancara dengan kuesioner terstruktur pada Mei-Juli 2021. Hasil uji Chi Square menunjukkan faktor pengetahuan gizi dan pendidikan orang tua berhubungan signifikan positif dengan konsumsi buah dan sayur pada anak usia 0-6 tahun dengan p-value masing-masing 0,05 dan 0,004. Pendapatan orang tua tidak berhubungan dengan konsumsi buah dan sayur anak usia 0-6 tahun (p-value=0,157). Peningkatan pengetahuan gizi orang tua dapat membantu tercapainya pemenuhan konsumsi buah dan sayur pada anak sesuai dengan anjuran.Kata kunci: Konsumsi, Sayur dan Buah, Anak, Sosial Ekonomi
PENGETAHUAN DAN SIKAP REMAJA TERHADAP NARKOBA DAN HIV/AIDS DI DISTRIK MUARA TAMI JAYAPURA Oktliana Pasangka; Elisabet Bre Boli; Dwi Astuti
HUMAN CARE JOURNAL Vol 8, No 1 (2023): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v8i1.2357

Abstract

Adolescent’s hight curiosity can lead into negative impact on the growth of adolescents, such as drug abuse and free sex which can be at risk of contracting diseases such as the Human Immunodeficiency Virus (HIV). Drug users in Jayapura are mostly 12-18 years old, of the total drug users being treated at BNN Papua, and HIV/AIDS cases in Papua in 2022, about 50.011 cases.. The aim of this study is to determine the relationship between knowledge and attitudes of adolescents towards drugs and HIV/AIDS in Muara Tami Jayapura District. Quantitative research with a cross sectional design was conductedwith the number of sample is 212 respondents who live in the Holtekamp area, Muara Tami District. Data was collected through interviews with a questionnaire. Chi-Square test found that there was a relationship between the level of education and the level of knowledge of adolescents about HIV/AIDS (p-value 0.006). There is also a relationship between the level of knowledge and attitudes of adolescents towards drugs (p-value 0.000). The better the level of knowledge of adolescents about drugs, the better attitudes in dealing with drugs. It is necessary to increase the knowledge of adolescents related to drugs to prevent drug abuse
PENGETAHUAN, SIKAP, DAN STATUS GIZI ANAK SEKOLAH DI DISTRIK MUARA TAMI JAYAPURA Dwi Astuti; Elisabet Bre Boli; Oktliana Pasangka
HUMAN CARE JOURNAL Vol 8, No 1 (2023): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v8i1.2356

Abstract

Schoolchildren need enough nutrition to grow and develop according to their age. Schoolchildren in Indonesia still experience nutritional problems, such as macronutrient deficiencies, macronutrient excess, and micronutrient deficiencies. Good knowledge and attitudes are factors that support the realization of good nutrition practices. This study aims to look at the relationship between nutritional knowledge, attitudes, and nutritional status in schoolchildren. This is a cross-sectional research with 48 schoolchildren living in the Muara Tami District as research subjects. Data collected using a questionnaire and anthropometric measurements with a microtoise and digital scales. Data is processed with the SPSS 24 application using the Chi Square test. The test results showed that there was a relationship between the level of nutritional knowledge and attitudes towards nutrition with the nutritional status of school children, p-value 0.040 and 0.003 respectively. Knowledge of good nutrition will manifest good nutritional attitudes and practices, so that it can also help in improving good nutritional status as well. The need for proper nutrition education to increase school children's understanding of good nutrition.
KEBIASAAN SARAPAN DAN STATUS GIZI PEKERJA DI KOTA JAYAPURA Elisabet Bre Boli; Oktliana Pasangka; Dwi Astuti
HUMAN CARE JOURNAL Vol 8, No 3 (2023): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v8i3.2667

Abstract

Breakfast plays an important role in supporting the availability of energy and nutrients every day, including for workers. The regularity and quality of breakfast can improve the nutritional status and work productivity of workers, as well as reduce morbidity rates. This study aims to analyze the relationship between breakfast habits and the nutritional status of workers in Jayapura City. This research is a descriptive correlational study with a cross sectional study design. The subjects in this study were workers who live in Jayapura City, 399 respondents selected using accidental sampling technique. Methods of data collection using interviews and anthropometric measurements. The research instruments were questionnaires and observation sheets. The results of the Spearman test showed that there was a relationship between breakfast habits and the nutritional status of workers in Jayapura (p-value = 0.030). Regular breakfast habits of workers are associated with good nutritional status. It is necessary to increase the knowledge of workers in getting used to breakfast to meet nutritional needsKeywords: Breakfast habit; Nutritional status; Workers