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All Journal JURNAL KIMIA SAINS DAN APLIKASI Jurnal Saintek Lahan Kering JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) BERNAS: Jurnal Pengabdian Kepada Masyarakat Bakti Cendana: Jurnal Pengabdian Masyarakat Jurnal Pasopati : Pengabdian Masyarakat dan Inovasi Pengembangan Teknologi Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Jurnal Umum Pengabdian Masyarakat (JUPEMAS)
Korbafo, Elisabeth
Program Studi Kimia, Universitas Timor
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Neuroscience Nursing Public Health Social Sciences Veterinary Other

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KARAKTERISASI BIJIH MANGAN DI KABUPATEN TIMOR TENGAH UTARA Elisabeth Korbafo; Maria Magdalena Kolo
Saintek Lahan Kering Vol 4 No 1 (2021): JSLK JUNI 2021
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/slk.v4i1.1390

Abstract

The potential for manganese reserves in Indonesia is nquite high nin all islands, including in NTT, especially in North Central Timor Regency. Goverment regbulation No.7 of 2012 concerning the prohibition of selling raw mining materials abroad implies that we must process them into intermediate goods or final products so that these mining materials have a high selling value. The purpose of this study was determine the content of manganese contained in manganese ores scattered in North Centr Timor Regency.
PERMAINAN SAINS BAGI SISWA-SISWI SEKOLAH SMP SWASTA GITA SURYA DAN SMA NEGERI 1 EBAN KECAMATAN MIOMAFO BARAT KABUPATEN TIMOR TENGAH UTARA Sefrinus M.D. Kolo; Yohana Ivana Kedang; Maria M Kolo; Jefry Presson; Elisabeth Korbafo; Eduardus Edi; Noviana M Oebenu; Regina Seran
Bakti Cendana Vol 2 No 1 (2019): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (145.191 KB) | DOI: 10.32938/bc.2.1.2019.13-22

Abstract

Community service was held on November 17, 2018 at Gita Surya Private Middle School and Eban 1 Public High School. The material for the dedication of science games is fruit electricity, electrolyte solution, caramelization of sugar, magic money, electric magnets, differences in air pressure, floating and floating floating events, volcanic eruptions, mothballs moving in water, natural acid-base indicators. Science demonstration activities carried out with methods of performance, lectures and discussions. Students interact actively, not rigidly, energetically marked by the number of questions that arise, and students are very enthusiastic in answering questions given by the service team and the high interest of students to be involved in the practice of science demonstrations.
PELATIHAN PEMBUATAN TEMPE TURIS (Cajanus Cajan L) BAGI MASYARAKAT KELOMPOK TANI SEHATI DESA TUBLOPO, KABUPATEN TIMOR TENGAH UTARA Risna Erni Yati Adu; Yuni Sine; Emilia Juliyanti Bria; Elisabeth Korbafo; Hermina Manlea; Dicky Frengky Hanas; Lukas Pardosi
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 3 (2022)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (565.022 KB) | DOI: 10.31949/jb.v3i3.2511

Abstract

The training on tempeh fermentation from pigeon pea was carried out by a lecturer team from Timor University to the people of Tublopo Village (Sehati Farmer Group). Tublopo Village has one of the natural resources that potentially to be developed, namely Pigeon pea. The lack of knowledge and skills of the local community in processing the abundant pigeon pea is the reason for conducting this activity. Training on pigeon pea processing into tempeh can improve the selling value of the product and produce products with new innovations that have better quality. The used method in this service activity is in the form of counseling and the practice of making pigeon pea tempeh. At the counseling stage, the service team described the employed materials, tools and the steps for tempeh fermentation, then continued with a demonstration of making tempe according to the described stages. The main product from this service is pigeon pea tempeh. In addition to tempe products, members of the Sehati Farmer Group have been equipped with the knowledge and skills to produce tempe independently.
PELATIHAN PEMBUATAN TEMPE KACANG TURIS DAN KACANG MERAH BAGI MASYARAKAT KELOMPOK TANI FATUKNUTU KELURAHAN SASI, KABUPATEN TIMOR TENGAH UTARA Risna Erni Yati Adu; Dicky Frengky Hanas; Yuni Sine; Emilia Juliyanti Bria; Elisabeth Korbafo; Bernadina Metboki; Regina Seran; Maria Magdalena Kollo
Jurnal Pasopati : Pengabdian Masyarakat dan Inovasi Pengembangan Teknologi Vol 4, No 3 (2022)
Publisher : Fakultas Teknik Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/pasopati.2022.14375

Abstract

Kegiatan pelatihan pembuatan tempe dari kacang merah dan kacang turis bermitra dengan kelompok tani Fatuknutu, Kelurahan Sasi, Kota Kefamenanu. Kegiatan ini dilatarbelakangi oleh ketersediaan bahan baku yang melimpah di lokasi setempat tetapi masyarakat belum dibekali oleh pengetahuan dan keterampilan untuk mengolah bahan tersebut. Sehingga kegiatan ini dimaksudkan untuk mengedukasi sekaligus melatih masyarakat dalam melakukan inovasi terhadap bahan pangan yang melimpah sekaligus untuk meningkatkan nila jualnya. Terdapat 3 tahapan dalam melaksanakan kegiatan ini yaitu menjelaskan dan menginstruksikan alat dan bahan yang akan digunakan dalam kegiatan, mendemonstrasikan pembuatan tempe dari kacang turis dan kacang merah sekaligus mendampingi peserta dalam praktik mandiri serta memonitoring dan mengevaluasi hasil pelatihan. Hasil utama yang diperoleh berupa produk tempe kacang turis dan tempe kacang merah. Selain produk tempe, anggota Kelompok Tani Fatuknutu menjadi terampil dalam membuat tempe secara mandiri untuk memenuhi kebutuhan gizi harian dari bahan baku yang mudah dijangkau.Kata kunci : tempe, kacang turis, kacang merah, fatuknutu, sasi
Pelatihan Pembuatan Kecambah Kacang Hijau (Tauge) Dengan Media Pasir Sungai Untuk Masyarakat Dusun Banopo, Kabupaten Timor Tengah Utara Emilia Juliyanti Bria; Yuni Sine; Risna Erni Yati Adu; Hermina Manlea; Dicky Frengky Hanas; Lukas Pardosi; Elisabeth Korbafo
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 6 No 3 (2022): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v6i3.606

Abstract

The people of Dusun Banopo mostly work as farmers who produce a variety of agricultural products. One of the products produced is mung beans. The yield of bean sprouts is very good and plentiful, however the utilization of this product is still very low, especially in supporting family health and increasing family income. Most of the produce is sold immediately and a quarter of the harvested are usually left at home to be cooked with corn. Mung bean seeds can be germinated into bean sprouts which have a higher nutritional content and can be used as marketed products. This service activity was well received by the community, especially the women from the Women Farmers Group. This group gains knowledge and skills in making bean sprouts with media that can be taken from the surrounding environment. Besides being able to be used as a nutritious vegetable in improving family health, it can also marketed to increase family income.
Synthesis of Biodiesel from Feun Kase (Thevetia peruviana) Seed Oil Using NaOH Catalyst Jefry Presson; Yohana Ivana Kedang; Maria Lilita Guterres; Risna Erni Yati Adu; Elisabeth Korbafo; Heri Suseno
Jurnal Kimia Sains dan Aplikasi Vol 25, No 8 (2022): Volume 25 Issue 8 Year 2022
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jksa.25.8.270-279

Abstract

The demand for biodiesel in the renewable energy sector continues to grow yearly. However, the majority of biodiesel sources currently still compete with the food sector. Feun Kase seeds contain high oil and do not compete with food, so they have prospects as a new source of biodiesel. This study aimed to find the optimal conditions for synthesizing biodiesel from Feun Kase seed oil, carried out through transesterification with four reaction variables: catalyst variation, time, temperature, and the molar ratio of oil/methanol. This study was equipped with parameter test data according to SNI (Indonesian National Standard) 7182:2015, also equipped with characterization using FTIR (Fourier Transform Infrared) and GCMS (Gas Chromatography Mass Spectroscopy). The highest biodiesel yield of 84.09% was obtained using optimum conditions of 1% NaOH catalyst, oil/methanol molar ratio of 1:6 at 70°C for 90 minutes of reaction. The test results of biodiesel parameters are density (851 kg/m3), smoke point (6°C), kinematic viscosity (5.35 cSt); acid number (1.08 mg KOH/gr), saponification number (159.32 mg KOH/gr), iodine number (78.62 g I2/100 g sample), flash point (165°C), and cetane number (62.86). FTIR analysis proved the presence of methyl esters with typical absorption at 1743 cm-1, 1195.87 cm-1, and 1436.97 cm-1. GCMS characterization showed that Feun Kase biodiesel was dominated by methyl oleate (53.45%), methyl palmitate (27.05%), methyl stearate (10.96%), and methyl linoleate (6.29%).
Pelatihan Pembuatan Kipasta (Keripik Ampas Tahu) Sebagai Upaya Pemanfaatan Limbah Industri Masyarakat Desa Oelami Kecamatan Bikomi Selatan Elisabeth Korbafo; Hyldegardis Naisali; Bernadina Metboki
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 2 No. 6 (2022): November 2022 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25008/altifani.v2i6.303

Abstract

Kegiatan Pengabdian dengan judul pelatihan pembuatan Kipasta (Keripik Ampas Tahu) sebagai Upaya Pemanfaatan Limbah Industri Masyarakat desa Oelami telah selesai dilaksanakan. pelaksanaan kegiatan ini dilakukan dalam 2 (Dua) tahap yakni sosialisasi kepada masyarakat tentang pemanfaatan limbah industry dari Pabrik Tahu., setelah sosialisasi Kegiatan dilanjutkan dengan demo langsung cara pengolahan ampas tahu menjadi Kipasta. Bahan baku yang digunakan dalam kegiatan ini adalah Limbah ampas tahu yang diolah menjadi cemilan yang memiliki nilai gizi. Melakukan evaluasi tentang hasil olahan limbah tahu. Hasil pengabdian ini mendapat respon positif dari masyarakat yang terlihat dari antusiasme peserta saat mendengarkan penyuluhan tentang pemanfaatan limbah tahu dan juga aktif dalam demo pembuatan Kipasta. Manfaat yang diperoleh dari kegiatan pengabdian ini adalah: 1. Meningkatakan pengetahuan dan memberikan informasi kepada masyarakat desa Oelami mengenai cara pengolahan Limbah Tahu yang mempunyai nilai ekonomi dan bergizi., 2. Bisa meningkatkan pendapatan ekonomi keluarga dari hasil olahan limbah Tahu.
Aktivitas Antibakteri dan Antioksidan Kain Tenun Timor Setelah Mordanting dengan Biomordan Tanin Kulit Biji Asam Eka Maria Sanit; Risna Erni Yati Adu; Maria Magdalena Kolo; Elisabeth Korbafo
Saintek Lahan Kering Vol 6 No 1 (2023): JSLK JUNI 2023
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/slk.v6i1.2137

Abstract

The use of natural dyes in the textile industry, especially in dyeing Timorese woven fabrics, is increasingly in demand, however, the resulting colors tend not to fade easily against washing, so mordant is needed as a binder for colors and fabric fibers. Dyes and mordant derived from natural materials, apart from functioning as coloring agent and color enhancer, also have functional activities such as antibacterial and antioxidant. This study was conducted to examine the antioxidant and antibacterial activity of Timorese weaving using curcumin and biomordan tannin dyes against the growth of Escherichia Coli and Staphylococcus Aureus bacteria. Prior to the antioxidant activity test using the DPPH method and the antibacterial test using the difussion method, a mordanting process was carried out with variations of mordant and coloring of woven fabrics. The results of the inhibition zone measurements showed that woven fabrics dyed without the application of biomordan tannins had strong antibacterial activity with an inhibition zone diameter of 2.0 mm. Meanwhile, the highest antioxidant activity was found in fabrics colored with curcumin and fixed with biomordan, which was 58.11 ppm.
SOSIALISASI DAN PROMOSI UNIVERSITAS TIMOR DALAM UPAYA PENINGKATAN MAHASISWA BARU DI SMA NEGERI 1 INSANA Pasi, Maria Selfiana; Korbafo, Elisabeth; Tae, Agustina Viktoria; Naikofi, Kristina Irna Sari; Mere, Janrigo K; Pareira, Magdalena Sunarty
Jurnal Umum Pengabdian Masyarakat Vol 3 No 3 (2024): Jurnal Umum Pengabdian Masyarakat
Publisher : Yayasan Pendidikan Cahaya Budaya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58290/jupemas.v3i3.312

Abstract

Pendidikan merupakan kebutuhan dasar manusia. Pendidikan memiliki dampak positif pada kualitas hidup. Orang yang memiliki pendidikan yang lebih tinggi cenderung memiliki akses yang lebih baik terhadap pekerjaan yang lebih baik, layanan kesehatan yang lebih baik, dan peluang untuk mengembangkan hubungan sosial yang lebih kuat. Permaslahan yang dialami oleh siswa/i Sekolah Menegah Atas (SMA) N 1 Insana adalah kurangnya pengetahuan tentang pentingnya pendidikan dan penegetahuan tentang kampus terakreditasi oleh karena itu perlu ada sosialisasi dan promosi Kegiatan sosialisasi dan promosi penerimaan mahasiswa baru ini telah dilaksanakan selama 2 hari terhitung 01 Januari 2024 - 01 Februari 2024. Dengan adanya sosialisasi dan promosi maka ada peningkatan pengetahuan tentang pentingnya pendidikan
Co-Authors Agustina Viktoria Tae Bernadina Metboki Bernadina Metboki Edi, Eduardus Eka Maria Sanit Emilia Juliyanti Bria Hanas, Dicky Frengky Heri Suseno Hermina Manlea Hyldegardis Naisali Janrigo K. Mere Jefry Presson Jefry Presson Kolo, Maria Magdalena Lukas Pardosi Maria Lilita Guterres Maria M Kolo Maria Magdalena Kollo Mere, Janrigo K Naikofi, Kristina Irna Sari Noviana M Oebenu Pareira, Magdalena Sunarty Pasi, Maria Selfiana Regina Seran Regina Seran Risna Erni Yati Adu Yohana Ivana Kedang Yuni Sine Yuni Sine