Article Per Year (5 Year)
p-Index From 2021 - 2026
4.221
P-Index
This Author published in this journals
All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Journal of Marine Research Quagga Aceh Journal of Animal Science BERITA BIOLOGI AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Aplikasi Teknologi Pangan Jurnal Perikanan Universitas Gadjah Mada Marinade SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Media Gizi Pangan Jurnal Sinergitas PkM & CSR MITRA: Jurnal Pemberdayaan Masyarakat Samakia: Jurnal Ilmu Perikanan Buletin Ilmiah Marina : Sosial Ekonomi Kelautan dan Perikanan Jambura FIsh Processing Journal Jurnal Teknologi Pertanian Andalas Jurnal Abdi Insani BIO-EDU: Jurnal Pendidikan Biologi Jurnal Pengabdian Perikanan Indonesia Jurnal PkM (Pengabdian kepada Masyarakat) Abdi Wina : Jurnal Pengabdian Kepada Masyarakat Universitas Kristen Wira Wacana Sumba Jurnal Pengolahan Perikanan Tropis Jurnal Indonesia Mengabdi KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Firat Meiyasa
Program Studi Teknologi Hasil Perikanan, Fakultas Sains Dan Teknologi Universitas Kristen Wira Wacana Sumba. Jl. R. Suprapto. No 35, Waingapu, Sumba Timur, NTT
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 36 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 36 Documents
Search

 1   2   3   4 
Efektivitas Penambahan Rumput Laut Ulva reticulata Terhadap Mutu Yogurt Kaka, Stefanus; Hami, Evan Haru; Siska, Yelsin Elan; Meiyasa, Firat; Tarigan, Nurbety
JURNAL PENGOLAHAN PERIKANAN TROPIS Vol. 3 No. 1 (2025): Vol. 1 No. 1 Jurnal Pengolahan Perikanan Tropis
Publisher : Program Studi Teknologi Hasil Perikanan - Universitas Kristen Wira Wacana Sumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58300/planet.v3i1.1490

Abstract

Ulva reticulata merupakan salah satu spesies dari alga hijau yang cukup melimpah di perairan Indonesia, termasuk di Kabupaten Sumba Timur. Telah dilaporkan bahwa U. reticulata kaya akan kandungan metabolit primer maupun sekunder. Hal inil menjadi dasar U. reticulata dimanfaatkan dalam bidang pangan, salah satunya adalah produk yogurt. Rancangan penelitian ini menggunakan rancangan acak lengkap (RAL) satu faktor. Penelitian ini terdiri dari 4 perlakuan yaitu P0 (tanpa penambahan U. reticulata), P1 (penambahan U. reticulata 2%), P2 (penambahan U. reticulata 4%), dan P3 (penambahan U. reticulata 6%) dan diulang sebanyak tiga kali. Data yang dihasilkan kemudian dilanjutkan dengan uji Duncan. Berdasarkan hasil penelitian menunjukkan bahwa dengan penambahan U. reticulata dalam pembuatan yogurt berpengaruh nyata terhadap nilai total BAL (< 104 CFU/mL – 4.0 x 105 CFU/), nilai pH (4.72 – 6.58) dan organoleptik (warna, aroma, rasa, tekstur, dan overall masing masing memiliki skor 2 – 4 dengan kategori tidak suka - suka). Perlakuan terbaik dari penelitian ini terdapat pada perlakuan P1 (penambahaan U. reticulata 2%) dengan nilai total BAL 4.0 x 105 CFU/mL, nilai pH 4.72, dan uji organoleptik untuk warna, aroma, rasa, tekstur, dan overall masing masing memiliki skor 4 dengan kategori suka.
PENGENTASAN KEMISKINAN DI DESA MAUBOKUL MELALUI PEMBERDAYAAN BERBASIS KEWIRAUSAHAAN SOSIAL Ramompas, Yuvensius; Renggo, Yuniarti Reny; Kelen, Lusianus Heronimus Sinyo; Meiyasa, Firat; Ndahawali, Suryaningsih; Putra, Jovan Imanuel; Lili, Andreas Kalukur
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1687

Abstract

The government under the leadership of President Joko Widodo attempted to reduce poverty by making poverty alleviation programs a national strategy. The poverty rate in rural areas is consistently higher than the poverty rate in urban areas, this is an indication that efforts to reduce poverty rates in rural areas are still encountering obstacles. One effort that can reduce poverty rates in villages is through empowerment. Program Kemitraan Masyarakat (PKM) empowerment based on social entrepreneurship in Maubokul village aims to increase collective independence and prosperity. The series of activities includes several method stages, namely the preparation and social analysis stages, the implementation stages, the mentoring, monitoring and evaluation stages, and the collaboration and partnership stages. This service was carried out through collaboration between the Maubokul Village government and the PKM team. The research results show that training and guidance activities in fish farming have the potential to increase income and food security through a culture of social entrepreneurship, thereby helping to build the village economy. The village government, in collaboration with the PKM team, is helping to accelerate poverty reduction by collaborating through empowerment and training for the community. It is hoped that in future activities we can develop and continue programs that have been implemented and those that have not been implemented optimally.
Profil asam amino Turbinaria ornata dan Ulva reticulata dari Perairan Moudolung Sumba Timur: Amino acid profile of Turbinaria ornata and Ulva reticulata from Moudolung Waters East Sumba Meiyasa, Firat; Ranjawali, Erwin; Tuarita, Mirna Zena; Tarigan, Nurbety
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 26 No. 3 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v26i3.45699

Abstract

Rumput laut merupakan sumber hayati yang memiliki potensi untuk dikembangkan dalam bidang pangan, salah satunya adalah bahan tambahan pangan. Komposisi kimia dan profil asam amino dari rumput laut perlu dikaji lebih lanjut. Penelitian ini bertujuan untuk menentukan komposisi kimia dan profil asam amino rumput laut yang berpotensi sebagai kondimen atau bumbu penyedap. Bahan baku meliputi Turbinaria ornata (alga cokelat) dan Ulva reticulata (alga hijau) diperoleh dari Perairan Moudolung, Sumba Timur. Sampel dikeringkan menggunakan sinar matahari selama 2-3 hari, ditepungkan dan dianalisis kadar air, abu, lemak, protein, serat kasar, dan karbohidrat (by difference) serta profil asam amino. Hasil penelitian menunjukkan kedua jenis tepung rumput laut memiliki kadar air 13,34-15,40%, abu 19,20-36,76%, lemak 2,28-5,83%, protein 5,08-5,57%, karbohidrat 42,54-54,00%, dan serat kasar 25,00-27,75%. Profil asam amino kedua jenis rumput laut terkonfirmasi ada 15 jenis di antaranya adalah asam amino esensial (fenilalanin, isoleusin, valin, arginin, lisin, leusin, treonin, dan histidin) dan non esensial (serin, asam glutamat, alanin, glisin, asam aspartat, tirosin, dan prolin). Asam glutamat dan asam aspartat merupakan asam amino dominan dibandingkan asam amino lainnya. Rumput laut T. ornata dan U. reticulata yang berasal dari Perairan Sumba Timur dapat dimanfaatkan sebagai kondimen atau bumbu penyedap.
Pengembangan Potensi Nelayan Melalui Pelatihan Manajemen Usaha Pengolahan Ikan Asap Di Gks Hanggaroru, Desa Kaliuda Yatris Rambu Tega; Elfis U. K. Retang; Krisman U. Henggu; Suryaningsih Ndahawali; Firat Meiyasa
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 4 No. 2 (2024): Juni : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v4i2.3686

Abstract

Fisheries, especially capture fisheries, have quite large potential in the coastal area of ​​East Sumba. One of the potential catch fisheries in East Sumba is Kaliuda Village. The GKS Hanggaroru congregation is a community in Kaliuda village whose entire community depends on fishery products, both capture and aquaculture. Fisheries problems that often occur in Kaliuda village are the large number of catches that are damaged due to the way they are handled after being caught, due to the unavailability of ice, and the length of the marketing process. This results in losses at the community level so it is necessary to find a solution regarding partnerships and marketing the catch. This mentoring activity was carried out for 1 month through socialization and mentoring. Implementation of this activity includes socialization, distribution of leaflets on procedures for making smoked fish, training in making smoked fish using a cabinet with a separate smoke source using a drum, as well as designing packaging and packaging using a vacuum sealer. Partners are happy with the training activities carried out by the PKM team.
Pemberdayaan Perempuan Melalui Kewirausahaan dalam Budidaya Ikan Guna Menanggulangi Kemiskinan dan Stunting di Desa Mbatakapidu Yuniarti Reny Renggo; Meiyasa, Firat; Fitria Dwi Febrianti; Krispina Odilia Wonga; Maria Sisilia Serlin; Kelvin Daniel Tamu Ama; Jeklin Ncini Pau; Lukas Tua Kaber Tena; Lady Grace
Jurnal Indonesia Mengabdi Vol. 7 No. 2 (2025): December Edition
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) STKIP Nurul Huda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30599/zfhp2h35

Abstract

Poverty and stunting are issues that require attention in a region, necessitating various measures. This is also observed in East Sumba Regency, particularly in Mbatakapidu Village, which has experienced an increase in stunting. Women have an important role in overcoming the problem of stunting. Therefore, women's empowerment needs to be addressed, especially in the field of entrepreneurship through fish farming. The approach taken in this community service activity is a combination of needs-based, asset-based, and service-learning approaches. Abundant water resources present an opportunity for the community to cultivate fish. The results of fish farming are processed into fish floss and fish crackers, which add value and can increase income. Additionally, the nutritional value of fish farming also helps reduce stunting. The results of the Socialization and training activities provided are an increase in understanding and product processing skills for women in Mbatakapidu Village.
Rehabilitasi Hutan Mangrove sebagai Solusi Mitigasi Perubahan Iklim di Kelurahan Temu, Kecamatan Kanatang, Kabupaten Sumba Timur Umbu Domu Wora; Krisman Umbu Henggu; Suryaningsih Ndahawali; Yatris Rambu Tega; Nurbety Tarigan; Firat Meiyasa; Evan Haru Hami
Indonesian Journal of Fisheries Community Empowerment Vol 6 No 2 (2026): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v6i2.10149

Abstract

Ekosistem Mangrove merupakan salah satu ekosistem yang memiliki peran penting bagi wilayah pesisir. Ekosistem mangrove memiliki fungsi baik secara ekonomi maupun ekologi, secara ekologi mangrove berfungsi sebagai pelindung wilayah pesisir, habitat bagi organisme laut, dan penyerap karbon yang efektif sedangkan secara ekonomi ekosistem mangrove berfungsi sebagai tempat mencari penghidupan bagi masyarakat pesisir. Kegiatan pengabdian masyarakat ini bertujuan untuk memberikan pemahaman tentang fungsi dan manfaat hutan mangrove bagi masyarakat pesisir. Metode yang digunakan dalam pengabdian ini adalah survei awal, sosialisasi, pelaksanaan kegiatan dan pemantaun. Sosialisasi pengabdian pada masyarakat ini telah dilakukan agar masyarakat pesisir kelurahan Temu mengetahui dan memahami tentang fungsi hutan mangrove secara ekologi maupun ekonomi serta penanaman mangrove disekitar wilayah pesisir dilakukan sebagai upaya rehabilitas dan pelestarian hutan mangrove secara berkelanjutan.
Co-Authors Adindarena, Vindya Donna Amah, Dersi Boru Wala Banju, Yudianto Nggaba Hamba Betty Sri Laksmi Jenie Bili, Maria Novita Cynthia G. C. Lopulalan Danga, Intan Yaku Dawu, Asni Meja Denisius U. Pati Denisius Umbu Pati Djadji, Osfred Umbu Djingi, Andrew Setiawan Ratu Domu Panjanji, Ambrosius Elfis Umbu Katongu Retang Erni Padu Lemba Ester Ruly Nomleni Evan Haru Hami Fadli Fadli Fitria Dwi Febrianti Frida Kareri Hara Gian K. Efruan Gian Kirana Efruan Hamaduna, Jekicen Hami, Evan Haru Hau, Priskila Maramba Henggu, Krisman Umbu Heronimus Sinyo Kelen, Lusianus Hida, Margareta Ana Hutar, Marlince Mbati Ana Imanuel Putra, Jovan Iru, Anjelita Ndauki Jeklin Ncini Pau Jekson, Alfred Kaka, Stefanus Kalukur Lili, Andreas Kamunggul, Aplonia Lemba Kelvin Daniel Tamu Ama Krisman U. Henggu Krispina Odilia Wonga La Ega Lady Grace Lenian Gede Wadu Lili, Andreas Kalukur Lilis Nuraida Lukas Tua Kaber Tena Lusianus Heronimus Sinyo Kelen Manggay, Samuel Manggi, Belandina Maria Sisilia Serlin Mila, Marlin Ana Mirna Zena Tuarita Naha, Thresia Konga Ndahawali, Suryaningsi Nengi Retang, Meldi Ngunjunau, Agung Umbu Pattu Nurbety Tarigan Palabu, Yoan Herison Umbu Sera Pari, Aris Umbu Hina Putra, I Wayan Sudarma Putra, Jovan Imanuel Rambu Yetti Kalaway ramompas, yuvensius Ranjawali, Erwin Ratundima, Alfonsius Pipi Ridja, Helmi Tatu RIDWAN AFFANDI Rohi, Jefrianus Rutung, Meldi Nengi Salmon Pandarangga Siska, Yelsin Elan Sukrianto, Irna Indi Suryaningsih Ndahawali Suryaningsih Ndahawali Umbu Domu Wora Utari, Yesti Hidayati Yatris Rambu Tega Yiwa, Andro Yopi Nurdiansyah Yowa, Murti Gristi Rambu Yublina Hara Atajama Yulita Milla Pakereng Yuniarti Reny Renggo