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All Journal Preventif: Jurnal Kesehatan Masyarakat AcTion: Aceh Nutrition Journal JMM (Jurnal Masyarakat Mandiri) GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition Poltekita : Jurnal Ilmu Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Abdi Insani Jurnal Abmas Negeri (JAGRI) Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Poltekita: Jurnal Ilmu Kesehatan Preventif : Jurnal Kesehatan Masyarakat
Nikmah Utami Dewi
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Tadulako
Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Other

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The Influence of Social Media-Based Nutrition Education on Adolescents' Nutritional Knowledge and Body Image Perception Ansar, Ansar; Hartini, Diah Ayu; Bahja, Bahja; Faisal, Elvyrah; Dewi, Nikmah Utami; Aiman, Ummu
Poltekita: Jurnal Ilmu Kesehatan Vol. 18 No. 2 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v18i2.3976

Abstract

Adolescents are a group vulnerable to nutritional problems due to their ongoing growth phase. A lack of nutritional knowledge and poor body image perception can negatively impact their nutritional status. Nutrition education is essential to enhance adolescents' knowledge, shaping healthy attitudes and behaviors regarding diet and other factors influencing food choices. This study utilized WhatsApp as an educational media platform. This study aimed to analyze the effect of social media-based nutrition education on adolescents' nutritional knowledge and body image perceptions. This descriptive research employed a quasi-experimental approach with a one-group pre-test and post-test design. The study was conducted in high schools in Palu City, Central Sulawesi, from January to June 2024. Data collected included respondent characteristics, knowledge levels, and body image perceptions. Data collection involved administering a nutrition knowledge questionnaire and assessing body image perception using the Figure Rating Scale (FRS). The data were analyzed using a paired sample t-test. The results revealed a significant effect of social media-based nutrition education on both adolescents' nutritional knowledge and body image perceptions, with a significance value of ????<0.05. There was a 61% increase in the percentage of adolescents with sufficient knowledge. Additionally, there was a 25% increase in the number of adolescents satisfied with their body shape.
PEMBERDAYAAN KELOMPOK TANI DESA SIMORO DALAM MENGATASI KELEBIHAN PRODUKSI LABU SIAM MELALUI PEMBUATAN PANGAN FUNGSIONAL UNTUK ANAK STUNTING Sakung, Jamaludin M.; Lukman, Lukman; Rahman, Abd.; Dewi, Nikmah Utami
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1885

Abstract

The "Bukit Indah" farmer group in Simoro village is an economically/socially productive partner group, because no solution has been implemented to overcome overproduction of chayote. The potential waste from chayote is in the form of fruit waste. This waste is very abundant and most of it is left to rot. The decomposition of this waste causes an unpleasant odor and in the long term will reduce environmental quality. The aim of this service is for the team and partners to collaborate in processing chayote which exceeds production into functional food for under-five and stunted children. Implementation Method: Conduct surveys and identify farmer groups that have the potential to be involved in this program. Establishing partnerships with farmer groups who are willing to participate, the farmer group that has the potential to become a partner is the "Bukit Indah" farmer group in Simoro village. The results of the activity obtained understanding of farmer groups and female cadres in processing agricultural products into food with nutritional value and becoming an innovation in handling the problem of stunting children, increasing cadres' skills in processing chayote into food products, and processing it themselves with the materials provided and intervening with children target toddlers, the intervention was carried out for 20 days with administration 2 days apart, and after the intervention, the average weight and height of the toddlers before the intervention were 10,275  kg and 78,7  cm respectively and after the intervention it was 10,845  kg and 78,951  cm. Training on innovation of food products from chayote in community service activities can overcome stunting and provide solutions to malnutrition among under-aged children.
Food Security and Nutritional Status of Toddlers Post-Disaster in Palu City Hartini, Diah Ayu; Faisal, Elvyrah; Mangun, Mardiani; Bahja, Bahja; Dewi, Nikmah Utami; Aiman, Ummu
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 4 (2024): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i4.2174

Abstract

  Palu City is the capital of Central Sulawesi Province which is prone to earthquakes because there is a fault in the earth's crust known as the Palu-Koro fault. There were 3 disasters at once in Central Sulawesi, namely the earthquake, tsunami and liquefaction in 2018. Natural disasters can have an impact on various kinds of losses experienced by the community, including nutritional disorders and disrupted components of food security. Toddlers are the group most vulnerable to nutritional problems and food insecurity in disaster situations up to post-disaster. This study aims to determine household food security and nutritional status of children under five after the disaster in Palu City. This research is a descriptive type of research using a cross-sectional by looking at the relationship between household food security and the nutritional status of children under five after the disaster in Palu City. The sampling technique used purposive sampling with a total sample of 101 respondents consisting of mothers and toddlers. The instruments used were the USDA questionnaire to assess food security and measurements of length or height and weight to measure the nutritional status of children under five. Data collection used a USDA questionnaire to assess household food security and the BB/U index was used to assess the nutritional status of children under five. There is no significant relationship between food security and nutritional status of children under five after the disaster in Palu City. This can happen because children under five with nutritional status of normal or abnormal weight 76.24% come from families with high food security scores. In addition, the existence of good food distribution in Palu City after the disaster occurred was also a cause of good food availability.
KEBIASAAN SARAPAN PAGI, ASUPAN ZAT GIZI, DAN STATUS GIZI MURID SDN INPRES 3 TONDO, KOTA PALU rahman, nurdin; dewi, nikmah utami; bohari, bohari
Preventif : Jurnal Kesehatan Masyarakat Vol. 8 No. 1 (2017)
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/preventif.v8i1.77

Abstract

Kekurangan dan kelebihan gizi merupakan masalah gizi kronis dan akut yangmengancam anak usia sekolah dasar. Penelitian ini bertujuan untuk mengkaji kebiasaansarapan pagi, asupan zat gizi, dan status gizi anak usia sekolah dasar. Jenis penelitian inimerupakan analitik observasional. Populasi penelitian adalah semua siswa kelas 4 SDNInpres 3 Tondo yang berjumlah 40 murid. Teknik sampling adalah total sampling. Besarsampel yang berhasil dikumpulkan adalah 30 murid, dan 10 murid tidak hadir selamapenelitian. Variabel penelitian yaitu kebiasaan sarapan pagi, asupan energi dan zat gizi,dan status gizi. Intrumen penelitian adalah form food recall 24 jam, food model,microtoise. Analisis data menggunakan aplikasi Nutrisurvey, WHO Antro Plus, danSPSS. Hasil penelitian yaitu asupan gizi yang kurang dari AKG yaitu energi (80,0%),karbohidrat (76,6%), lemak (70,0%), dan protein (63,3%). Kebiasaan sarapan pagisebesar 86,2%. Status gizi (IMT/Umur) kurus (13,3%), gizi lebih (20,0%) dan normal(66,7%). Kesimpulan yaitu murid telah memiliki kebiasaan sarapan pagi namun kualitasasupan gizinya masih kurang dari AKG dan murid memiliki masalah kekurangan dankelebihan gizi.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU MAKAN PADA REMAJA SMA NEGERI 1 PALU Rahman, Nurdin; Dewi, Nikmah Utami; Armawaty, Fitra
Preventif : Jurnal Kesehatan Masyarakat Vol. 7 No. 1 (2016)
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/preventif.v7i1.82

Abstract

Perilaku makan adalah suatu keadaan yang menggambarkan perilaku seseorang terhadap tata krama makan, frekuensi makan, pola makan, kesukaan makan, dan pemilihan makanan. Konsumsi zat gizi yang tidak optimal berkaitan dengan kesehatan yang buruk. Bila konsumsi zat gizi selalu kurang dari kecukupan maka seseorang akan mengalami gizi kurang, sebaliknya jika konsumsi melebihi kecukupan akan menderita gizi lebih dan obesitas. Konsumsi zat gizi yang seimbang dan sesuai dengan kebutuhan akan membantu remaja mencapai pertumbuhan dan perkembangan yang optimal. Faktor-faktor yang mempengaruhi perilaku makan terbagi atas faktor eksternal dan internal. Penelitian ini bertujuan untuk mengetahui “Faktor-faktor yang berhubungan dengan perilaku makan pada remaja SMA Negeri 1 Palu”. Jenis penelitian survei analitik dengan pendekatan Cross Sectional Study. Populasi berjumlah 921 orang dan jumlah responden sebanyak 91 orang, menggunakan teknik proportional random sampling. Data penelitian ini diuji secara statistik dengan uji Chi-square. Hasil penelitian menunjukkan bahwa ada hubungan antara pendapatan orang tua (ρ= 0,004) dan pengetahuan gizi (ρ = 0,000) dengan perilaku makan. Dengan pendapatan yang diperoleh, keluarga dapat mengonsumsi makanan bergizi seimbang seperti tahu, tempe, ikan, sayur-sayuran yang harganya relatif terjangkau. Melalui pengetahuan gizi, responden menjadi tahu bahwa kesehatan berhubungan erat dengan makanan yang dikonsumsi sehari-hari. Dalam penelitian ini ditemukan pula tidak ada hubungan antara teman sebaya (ρ= 1,000) dengan perilaku makan. Mayoritas responden masih tinggal bersama orang tua sehingga orang tua masih memegang peranan penting dalam membentuk perilaku makan anak.
HUBUNGAN KARAKTERISTIK IBU DENGAN PEMBERIAN SUSU PADA BAYI USIA 0-6 BULAN DI WILAYAH KERJA PUSKESMAS MABELOPURA PALU rau, muh jusman; Dewi, Nikmah Utami; Mufydah, Mufydah
Preventif : Jurnal Kesehatan Masyarakat Vol. 7 No. 2 (2016)
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/preventif.v7i2.97

Abstract

Bayi yang diberi susu formula memiliki kemungkinan 25 kali lebih tinggi untukmeninggal dunia pada bulan pertama kelahirannya dibandingkan dengan bayi yangdisusui oleh ibunya secara eksklusif. Selama tiga tahun berturut-turut, cakupanpemberian ASI eksklusif Puskesmas Mabelopura berada pada tiga terendah di Kota Paludengan persentasi sebesar 34,47% untuk tahun 2011, 36,73% untuk tahun 2012 dan31,30% untuk tahun 2013. Penelitian ini bertujuan untuk mengetahui hubungankarakteristik ibu (Umur, Tingkat Pendidikan, Pengetahuan dan Status Pekerjaan)dengan pemberian susu formula pada bayi usia 0-6 bulan di Wilayah Kerja PuskesmasMabelopura Palu. Penelitian ini menggunakan desain rancangan cross sectional. Sampeldalam penelitian ini adalah sebagian ibu yang memiliki bayi usia 6-12 bulan sebanyak70 orang yang diambil secara Non Random Sampling dengan teknik purposivesampling. Hasil penelitian diperoleh dengan wawancara menggunakan kuesioner,dianalisis dengan uji Chi-square, pada batas kemaknaan (alfa 0,05). Hasil penelitianyaitu Umur ibu (ρ = 0,024), Pengetahuan (ρ = 0,005), dan Status Pekerjaan (ρ = 0,016)berhubungan dengan pemberian susu formula pada bayi usia 0-6 bulan, sedangkanTingkat Pendidikan (ρ = 0,710) tidak berhubungan dengan pemberian susu formulapada bayi usia 0-6 bulan. Perlunya program edukasi bagi ibu tentang pentingnyapemberian ASI secara eksklusif serta kerja sama masyarakat dengan petugas kesehatanuntuk meningkatkan cakupan pemberian ASI Eksklusif dan meregulasi susu formula.
Food Label Reading Education "Makmin Detective" Improves Knowledge, Attitude, and Ability to Read Food Labels Among Adolescents Dewi, Nikmah Utami; Fadjriah, Rasyika Nurul; Sakung, Jamaludin M Sakung; Patui, Nurhaya S Patui; Khairunnisaa, Khairunnisaa
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 2 (2025): Volume 6 Nomor 2 Desember 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i2.1602

Abstract

The increasing prevalence of degenerative diseases such as hypertension and diabetes in adolescents is a serious concern, mainly due to the consumption of foods high in sugar, salt, and fat (GGL) and the low habit of reading food labels. This community service activity aims to improve the knowledge, attitudes, and abilities of adolescents in reading food labels in an effort to prevent degenerative diseases. The education was conducted at MTSS Al-Hasanat, Sigi Regency, through “Detective Makmin” interactive media in the form of modules and wall magazines, accompanied by demonstrations and label reading practice competitions. Evaluation was carried out through pre-tests and post-tests on 24 students using instruments that had been tested for validity. The results of the paired t-test and Wilcoxon showed a significant increase in knowledge (p < 0,001), attitudes (p < 0,001), and the ability to read food labels (p < 0,001) after the intervention. The education provided was proven effective in improving adolescent nutritional literacy, especially in understanding the GGL content on food and beverage packaging. A participatory approach, the use of local media, and active student involvement played an important role in the success of the activity. Similar programs are recommended to be expanded to other schools with digital media development and parental involvement to strengthen long-term impact.
CEGAH STUNTING MELALUI OPTIMALISASI PERAN REMAJA PUTRI DAN PEMANFAATAN PEKARANGAN RUMAH SEBAGAI KEBUN GIZI Hartini, Diah Ayu; Bahja, Bahja; Sakti, Putri Mulia; Ra'bung, Alfrida Semuel; Dewi, Nikmah Utami; Aiman, Ummu
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i1.36466

Abstract

Abstrak: Stunting tetap menjadi masalah kesehatan masyarakat yang persisten di Indonesia dan sangat terkait dengan anemia pada remaja putri serta terbatasnya akses rumah tangga terhadap pangan bergizi. Program pengabdian masyarakat ini bertujuan untuk memperkuat peran remaja putri dalam pencegahan stunting dengan meningkatkan pengetahuan kader kesehatan dan kader remaja serta mendorong pemanfaatan pekarangan rumah sebagai sumber pangan bergizi. Kegiatan ini dilaksanakan di Kota Palu, dengan melibatkan 29 peserta dan menggunakan metode edukasi interaktif yang didukung oleh leaflet. Tingkat pengetahuan diukur melalui pre-test dan post-test. Hasil menunjukkan adanya peningkatan signifikan pengetahuan kader mengenai anemia, stunting, dan pemanfaatan pekarangan rumah (p = 0,001). Program ini juga mendorong kader untuk menghidupkan kembali kebun gizi keluarga guna meningkatkan ketersediaan pangan kaya zat gizi. Temuan ini menunjukkan bahwa edukasi terstruktur secara efektif meningkatkan kapasitas masyarakat dalam pencegahan stunting dan menekankan pentingnya keberlanjutan program melalui pendampingan serta implementasi praktik di lapangan.Abstract: Stunting remains a persistent public health issue in Indonesia and is closely linked to anemia among adolescent girls and limited household access to nutritious foods. This community engagement program aimed to strengthen the role of adolescent girls in stunting prevention by improving the knowledge of health and youth cadres and promoting the use of home gardens as nutrition sources. Conducted in Palu City, the program involved 29 participants and utilized interactive education supported by leaflets. Knowledge levels were assessed using pre- and post-tests. Findings showed a significant improvement in cadre knowledge regarding anemia, stunting, and home garden utilization (p = 0.001). The program also encouraged cadres to revitalize home gardens to increase the availability of nutrient-rich foods. These results demonstrate that structured education effectively enhances community capacity for stunting prevention and underscores the importance of sustaining such initiatives through continued mentoring and practical implementation.
ANALISIS HUBUNGAN PROGRAM MAKAN BERGIZI GRATIS DENGAN STATUS GIZI REMAJA DI KOTA PALU Manda, Manda; Tangkas, Made; Dewi, Nikmah Utami
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 10 No. 1 (2026): APRIL 2026
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v10i1.55056

Abstract

Remaja merupakan kelompok usia yang rentan terhadap permasalahan gizi yang ditandai dengan fenomena triple burden of malnutrition, sehingga diperlukan intervensi gizi yang efektif, salah satunya melalui Program Makan Bergizi Gratis (MBG). Penelitian ini bertujuan untuk menganalisis hubungan antara asupan gizi, kepatuhan konsumsi menu, dan preferensi makanan Program MBG dengan status gizi remaja di Kota Palu. Penelitian menggunakan desain analitik observasional dengan pendekatan cross-sectional. Sampel berjumlah 105 siswa penerima MBG di dua SMP di Kota Palu yang dipilih menggunakan teknik simple random sampling. Asupan gizi diukur menggunakan metode food recall 2×24 jam, kepatuhan konsumsi dan preferensi makanan diukur dengan kuesioner terstruktur, sedangkan status gizi ditentukan berdasarkan Indeks Massa Tubuh menurut Umur (IMT/U) sesuai standar WHO 2007. Analisis data dilakukan secara univariat, bivariat menggunakan uji chi-square, dan multivariat menggunakan regresi logistik. Hasil penelitian menunjukkan bahwa sebagian besar responden memiliki status gizi normal (55,24%), asupan gizi MBG kategori cukup (54,29%), tingkat kepatuhan konsumsi tinggi (71,43%), serta preferensi positif terhadap menu MBG (80,00%). Analisis bivariat menunjukkan tidak terdapat hubungan yang signifikan antara asupan gizi (p=0,345), kepatuhan konsumsi (p=0,201), dan preferensi makanan (p=0,294) dengan status gizi remaja. Hasil analisis multivariat juga menunjukkan bahwa seluruh variabel independen tidak berhubungan signifikan terhadap status gizi. Kesimpulannya, Program Makan Bergizi Gratis berperan sebagai pendukung pemenuhan gizi remaja, namun belum menjadi faktor penentu utama status gizi, sehingga diperlukan pendekatan yang lebih komprehensif melalui peningkatan kualitas menu, edukasi gizi, dan pengendalian pola konsumsi di luar sekolah.
Rethinking Nutrition Interventions in the Digital Era: Meninjau Kembali Intervensi Gizi di Era Digital Dewi, Nikmah Utami
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.1-5

Abstract

Editorial, Volume 10 Issue 1, March 2026
Co-Authors Abd Rahman Abd. Hakim Laenggeng, Abd. Hakim Abd. Rahman Aiman, Ummu Ali Khomsan Ansar Ansar Ariani Ariani Bahja Bohari Bohari Cesilia Meti Dwiriani Diah Ayu Hartini Diah Ayu Hartini Dwi Erma Kusumawati Fadjriah, Rasyika Nurul Faisal, Elvyrah Fitra Armawaty, Fitra Hadi Riyadi Hartini, Diah Ayu Hartini, Diah Ayu Ikeu Ekayanti Indah Jayadi, Yusma Ira Maesyarah Ningrum, Ira Maesyarah Jamaludin M Sakung Jayadi, Yusma Indah Khairunnisa’, Rifdah Yuri LUKMAN, LUKMAN Manda, Manda Mardiani Mangun Mufydah Mufydah, Mufydah Muh Jusman Rau Nadila, Devi Nurdin Rahman Nurul Aida, Nurul Nurulfuadi Nurulfuadi Patui, Nurhaya S Patui Putri Mulia Sakti Ra'bung, Alfrida Semuel Randani, Aldiza Intan Rian Diana Sakung, Jamaludin M Sakung Siti Ika Fitrasyah Tangkas, Made Ummu Aiman