Claim Missing Document
Check
Articles

Found 25 Documents
Search

HUBUNGAN RASIO KOLESTEROL TOTAL TERHADAP HIGH DENSITY LIPOPROTEIN DENGAN KEJADIAN SINDROM KORONER AKUT DI RSUD DR. M. HAULUSSY AMBON TAHUN 2018-2019 Nurul H D J F Ahmad; Irwan Irwan; Eka Astuty; Zulkarnain Zulkarnain; Indrawanti Kusadhiani; Is Ikhsan Hataul
PAMERI Vol 3 No 2 (2021)
Publisher : Fakultas Kedokteran Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (262.811 KB) | DOI: 10.30598/pamerivol3issue2page43-62

Abstract

Cardiovascular disease is one of the leading causes of death in the world. The primary cause of death in cardiovascular disease around the worldis acute coronary syndrome (ACS). Based on data from the World Health Organization (WHO) in 2015, cardiovascular disease causes 17.5 million deaths or about 31% of all deaths globally, and due to acute coronary syndrome is 7.4 million. This disease is estimated to reach 23.3 million deathsby 2030. ACS is an emergency heart disease that occurs due to rupture or erosion of the atherosclerotic plaque in the coronary arteries. The ratio of total cholesterol to high density lipoprotein (HDL) cholesterol or also known as the Cardiac Risk Ratio is a comparative number that can be used to detect the risk of developing ACS.The purpose of this study was to determine the relationship between the ratio of total cholesterol to high density lipoprotein and the incidence of ACS in RSUD dr. M. Haulussy Ambon in 2018-2019. This research was an observational analytic study with a cross sectional design. Using total sampling method there were 80 peoples included to the sample. The instrument used was medical record data. Datas were analyzed using the SPSS application with the chi square test. Theresult showed p=0,032 (p<0,05). Based on the data analysis, there wassignificant relationship between theratio of total cholesterol to high density lipoprotein (HDL) and the incidenceof acute coronary syndrome in RSUD dr.M. Haulussy Ambon in 2018-2019
Biochemical identification of endophytic bacteria isolates from medicinal plant kayu jawa lannea coromandelica (houtt.) merr Eka Astuty; Indas Wari Rahman; Melda Yunita
JPBIO (Jurnal Pendidikan Biologi) Vol 8, No 1 (2023): April 2023
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpbio.v8i1.2095

Abstract

Medicinal plants and their endophytes are a source of valuable bioactive compounds and their secondary metabolites which contribute to more than 80% of natural medicines available in the market. A plant that has long been used as a traditional medicinal herb for healing is the Kayu Jawa (Lannea coromandelica (Houtt) Merr). This study aimed to characterization and identification of endophytic bacterial isolates isolated from medicinal plants Kayu Jawa (L. coromandelica (Houtt.) Merr). This research is a laboratory experimental research. In total, 8 isolates were selected as representatives of the bacterial community living in the tissues of Kayu Jawa (L. coromandelica (Houtt.) Merr). The microscopic observation was performed by Gram staining. Biochemical identification was conducted using Vitek 2. The results showed that Bacillus was the dominant genus in this study followed by Staphylococcus and Pantoea. Based on the research that has been done, it can be concluded that the endophytic bacteria isolated from Kayu Jawa Lannea coromandelica (Houtt) Merr, six isolates belonging to Bacillus and another two belonging to Staphylococcus and Pantoea genera. However, for the exploration of this prospective application, it is very important to do a systematic study of the biological and distribution of endophytic bacteria in the host.
UPAYA PENCEGAHAN DAN PENANGANAN AWAL DIARE MELALUI PENYULUHAN PADA SISWA SMP DI NEGERI LAHA AMBON Elpira Asmin; Eka Astuty; Ericka Mohty Septania Sely
Jurnal Abdimas Sangkabira Vol. 3 No. 2 (2023): Jurnal Abdimas Sangkabira, Juni 2023
Publisher : Program Studi Diploma III Akuntansi Fakultas Ekonomi dan Bisnis Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdimassangkabira.v3i2.565

Abstract

Di Indonesia, diperkirakan diare menyebabkan 10-24 kematian per 100.000 orang pada tahun 2016, sementara puncak kematian terjadi pada orang dewasa yang berusia di atas 70 tahun, dengan 200-299 kematian per 100.000 orang. Berdasarkan observasi, survei,  dan pengambilan data profil kesehatan yang telah dilakukan pada penduduk Negeri Laha tentang  riwayat  penyakit  yang pernah  dialami  oleh  masyarakat  Negeri  Laha, ditemukan bahwa  sebanyak  198  orang  pernah  mengalami  Diare. Kegiatan pengabdian berupa penyuluhan dengan metode ceramah dikombinasikan dengan sesi tanya jawab serta dilengkapi dengan pengisian kuesioner pre post diakhiri dengan pembagian leaflet tentang diare. Sasaran kegiatan adalah siswa Sekolah Menengah Pertama (SMP) LKMD Laha. Terjadi peningkatan pengetahuan tentang diare pada siswa SMP LKMD Laha setelah diberikan penyuluhan Diharapkan setelah mengikuti penyuluhan, pengetahuan siswa meningkat dan dapat membiasakan perilaku hidup yang bersih dan sehat untuk mencegah terjadinya diare.
PEMBERDAYAAN MASYARAKAT MELALUI EDUKASI MANFAAT PROBIOTIK DAN PELATIHAN PEMBUATAN MINUMAN TEH KOMBUCHA Melda Yunita; Juen Carla Warella; Eka Astuty; Elpira Asmin; Morgan Ohiwal
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 2 (2024): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i2.21658

Abstract

Abstrak: Teh Kombucha merupakan salah satu minuman probiotik yang memiliki manfaat bagi Kesehatan karena mengandung berbagai jenis vitamin, antibakteri, dan antioksidan. Negeri Lonthoir merupakan salah satu daerah yang masyarakatnya belum mengetahui manfaat teh Kombucha sebagai minuman probiotik yang berguna bagi Kesehatan. Kegiatan ini bertujuan untuk meningkatkan pengetahuan masyarakat mengenai manfaat probiotik dan meningkatkan keahlian dalam membuat teh Kombucha. Kegiatan dilakukan pada 27 September 2023 dengan melibatkan 18 anggota masyarakat. Tahapan kegiatan dimulai dengan memberukan pretest, edukasi secara lisan, posttest dan demonstrasi. Hasil analisis menunjukkan terjadi peningkatan pengetahuan sebesar 71,33%. Disimpulkan bahwa kegiatan ini memberikan dampak yang sangat berarti bagi masyarakat dalam meningkatkan pengetahuan dan menambah softskill dalam membuat teh Kombucha secara mandiri.Abstract: Kombucha tea is a probiotic beverage with health benefits because it contains various types of vitamins, antibacterial agents, and antioxidants. Lonthoir is one of the areas where people need to learn the health benefits of kombucha tea as a probiotic beverage. This activity aimed to increase the community knowledge about the benefits of probiotics and improve their skills in making Kombucha tea. The activity was conducted on September 27, 2023, with 18 community members participating. The phases of the activity began with the administration of a pretest, oral education, posttest, and demonstration. The results of the analysis showed a 71.33% increase in knowledge. It was concluded that this activity had a significant impact on the community in terms of increasing knowledge and adding soft skills in making kombucha tea independently.
Analisis mikrobiologis jajanan makanan di Kantin Pujasera Universitas Pattimura Ambon Eka Astuty; Andi Wahyuli; Farah Christina Noya
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.1956

Abstract

Background: Snack food is typically prepared and served in open spaces, such as in food courts or by the roadside, which makes it highly susceptible to bacterial contamination. If consumed in certain amounts, these bacteria can cause foodborne illnesses (foodborne diseases).Objective: This study aims to assess the quality of food sold at the Pujasera Canteen of Pattimura University, Ambon, based on microbiological parameters by calculating the Total Plate Count (TPC).Method: This research is a descriptive quantitative study with an observational approach. The samples used consisted of five types of snack foods: noodle with meatballs, egg noodles, chicken rice, fried tubers, and fried rice, which were randomly sampled from sales stands. The study was conducted in May 2024 at the Microbiology Laboratory of the Faculty of Medicine, Pattimura University. Statistical analysis was carried out by calculating the total colonies using the formula TPC (Total Plate Count).Results: The results showed the TPC values for sample A at 1 × 10^6 colonies/g, sample B at 2,5 × 10^7 colonies/g, sample C at 1,2 × 10^7 colonies/g, sample D at 7,3 × 10^7 colonies/g, and sample E at 4,6 × 10^4 colonies/g. Based on these values, four out of the five samples did not meet the criteria set by BPOM (Indonesia’s National Agency of Drug and Food Control), referring to SNI 7388:2009, as they exceeded the maximum microbial contamination limit of <1 × 10^5 colonies/g. Only one sample met the criteria.Conclusion: Four out of the five samples were categorized as having poor quality, as the microbial count exceeded the maximum contamination limit set by SNI.