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All Journal Majalah Kedokteran Bandung Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy CoMPHI Journal : Community Medicine and Public Health of Indonesia Journal Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Kesehatan Masyarakat
Pandu Laksono, Pandu
Bidang Pertanian, Balai Pengkajian Teknologi Pertanian Papua Jln. Yahim No. 9 Sentani-Jayapura
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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Pengetahuan Penyakit Pernapasan Kronik pada Perokok Aktif Laksono, Pandu; Suryadinata, Rivan Virlando; Lorensia, Amelia
CoMPHI Journal: Community Medicine and Public Health of Indonesia Journal Vol. 3 No. 3 (2023): Februari
Publisher : Perhimpunan Dokter Kedokteran Komunitas dan Kesehatan Masyarakat Indonesia (PDK3MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/comphijournal.v3i3.128

Abstract

Cigarettes are one of the addictive substances in the form of nicotine, which can cause dependence for the wearer.In Indonesia, the number of smokers continues to increase every year. The prevalence of adult smokers consistedof men (67.4%), women (4.5%) from 36.1% of the population. The mortality rate due to smoking is expected tocontinue to increase because there is a significant relationship between the degree of smoking and the severity ofCOPD. COPD is a disease that attacks the lungs, one of the causes of which is cigarette smoke. The higher the levelof knowledge of active smokers, the lower the risk of a person getting COPD. Therefore, research is neededregarding the level of knowledge of chronic respiratory diseases related to active smokers. This study aims todetermine the level of knowledge of chronic respiratory disease in active smokers in Pungging Mojokerto District.The method used is a quantitative cross-sectional design with purposive sampling and analyzed descriptively. Theresults showed that the level of knowledge of active smokers in the District of Pungging Mojokerto on chronicrespiratory disease there are 3 levels of categories. Of the three categories, the highest level of knowledge wasobtained in the moderate category (50.82%), high category (44.26%), and low category (3.28%).
Management of Stage-4 HIV with Cerebral Toxoplasmosis Coinfection and SIADH Complication Laksono, Pandu; Oktavia, Erlin; Putri, Hidayati Adi; Herawati, Fauna
Majalah Kedokteran Bandung Vol 56, No 3 (2024)
Publisher : Faculty of Medicine, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15395/mkb.v56.3355

Abstract

HIV/AIDS stage 4 is the stage where the HIV/AIDS patients have low immunity protection against infections, which can led to coinfections and complications. This case report presented an evaluation of the diagnosis and treatment of an HIV/AIDS stage 4 patient with cerebral toxoplasmosis coinfection and SIADH complications. A man (47 years, 35 kg), married with two children, complaining of weakness, nausea, vomiting, weight loss, and low appetite. Sodium level were measured, showing a 117 mg/dL level that continued to decrease throughout the patient's treatment. Five days later, the patient lost his consciousness with a GCS score of 224, indicating severe brain injury, and was diagnosed with cerebral toxoplasmosis based on the result of head CT-SCAN with contrast. On day 6, the patient was tested positive for HIV and diagnosed with stage 4 with an absolute CD4 count of 4 cells/μl. Therapy was provided by giving pyrimethamine-clindamycin therapy for cerebral toxoplasmosis, followed by Tenofovir, Lamivudine, and Evafirenz as antiretroviral therapy. Treatment for hyponatremia was done by administration of 3% NaCl and tolvaptan. The patient started experiencing an improvement in consciousness after the 10th day of medication, and sodium levels fluctuated throughout the treatments. Patient was discharged after 15 days with clinical improvements.
PERSEPSI MAHASISWA UNIVERSITAS BENGKULU TERHADAP LABELISASI HALAL PADA PRODUK MAKANAN DAN MINUMAN LOKAL Kusumawati, Mia; Reflis, Reflis; Agusti, Netta; Laksono, Pandu
Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy Vol 5 No 1 (2025)
Publisher : Fakultas Ekonomi dan Bisnis Islam - Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21274/ar-rehla.v5i1.10773

Abstract

Abstrak: Produk halal di Indonesia dapat ditentukan dari pencantuman label halal atau kepemilikan perusahaan atas sertifikat halal yang dikeluarkan Badan Penyelenggara Jaminan Produk Halal (BPJPH). Salah satu produk yang perlu diperhatikan keamanan dan kehalalannya adalah makanan dan minuman. Tujuan dari penelitian ini adalah untuk mengetahui persepsi mahasiswa dan mengetahui faktor apa saja yang berhubungan dengan persepsi mahasiswa terhadap labelisasi halal pada produk makanan dan minuman lokal. Pemilihan lokasi penelitian menggunakan metode purposive. Metode yang digunakan untuk penentuan sampel yaitu dengan metode Proportional Cluster Random Sampling. Populasi penelitian sebanyak 23.845 orang dan sampel yang diperoleh sebanyak 100 orang. Sampel diambil menggunakan rumus Slovin. Kemudian sampel tersebut diproporsikan per fakultas yang terdapat di Universitas Bengkulu dengan menggunakan rumus alokasi proportional. Analisis yang digunakan untuk mengkaji persepsi yaitu analisis kualitatif dengan mengumpulkan data secara online berdasarkan google form. Sedangkan untuk menganalisis faktor apa yang berhubungan menggunakan metode korelasi Rank Spearman. Hasil penelitian ini yaitu bahwa persepsi mahasiswa yang meliputi pengetahuan, pemahaman, dan kesadaran berada dalam kategori tinggi. Sedangkan faktor budaya, faktor pribadi, faktor sosial, dan faktor pisikologis berpengaruh positif dan signifikan terhadap persepsi mahasiswa mengenai labelisasi halal pada produk makanan dan minuman lokal. Namun, terdapat faktor yang berkorelasi kuat terhadap persepsi mahasiswa yaitu variabel faktor pribadi dengan koefisien korelasi (rs) sebesar 0.614** Kata Kunci: Persepsi mahasiwa; Labelisasi haram; Kepedulian konsumen Abstract: Halal products in Indonesia can be determined from the inclusion of a halal label or company ownership of a halal certificate issued by the Halal Product Guarantee Agency (BPJPH). One of the products that need to be considered safe and halal is food and beverages. The purpose of this study is to determine the perceptions of students and find out what factors are associated with student perceptions of halal labeling on local food and beverage products. Selection of research locations using the Purposive method. The method used for determining the sample is the Proportional Cluster Random Sampling method. The study population was 23,845 people and the sample obtained was 100 people. The sample was taken using the Slovin formula. Then the sample was proportioned per faculty at Bengkulu University using the proportional allocation formula. The analysis used to assess perceptions is qualitative analysis by collecting data online based on google form. Meanwhile, to analyze what factors are related using the Rank Spearman correlation method. The results of this study are that student perceptions which include knowledge, understanding, and awareness are in the high category. While cultural factors, personal factors, social factors, and psychological factors have a positive and significant effect on student perceptions of halal labeling on local food and beverage products. However, there are factors that are strongly correlated with student perceptions, namely the personal factor variable with a correlation coefficient (rs) of 0.614**. Keywords: Student perception; Haram labeling; Consumer concern.
Sorghum Development in Indonesia: Market Efficiency and Partnership Model Approach Widodo, Sugeng; Sulistyawati Purwaning Rahayu, Heni; Laksono, Pandu; Fahmi, Diah Arina; Triastono, Joko; Sahara, Dewi; Kristamtini; Sutardi; Budi Pustika, Arlyna; Widyayanti, Setyorini; Muazam, Arif; Purwaningsih, Heni
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 11 No. 1: January-June 2025
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v11i1.441

Abstract

Sorghum is a drought-tolerant crop that can contribute to Indonesia’s food security and income generation. However, this potential often fails to improve farmers’ income and welfare unless accompanied by economic feasibility, particularly in marketing practices. This study examined market efficiency and partnership models in sorghum development in Daerah Istimewa Yogyakarta and Central Java Provinces. The research analyzed the marketing cost, marketing margin, farmers’ share, and partnership cultivation models of the sorghum. The data were collected through surveys, interviews, and observations to 120 sorghum farmers and 60 traders. The study utilized descriptive statistics, ANOVA to compare farmers’ share in the different marketing channels, and the Analytic Hierarchy Process (AHP) to select the partnership models. The results unveiled Channel II which consisting of farmers, village collector traders, traders outside the city or regency, and national companies, produced the highest marketing margin. Meanwhile, Channel III, comprising farmers, village collector traders, and the local feed industry, generated the highest farmers’ share. The study revealed that sole proprietorship partnerships were the farmers' dominant choice in the sorghum business. Nevertheless, the partnership model with feed industry had also formed in the research area.
PENGARUH KUALITAS PRODUK, CITRA MEREK DAN LABELISASI HALAL TERHADAP KEPUASAN DAN LOYALITAS KONSUMEN RESTORAN SOLARIA Seruni, Dea Puspa; Irnad, Irnad; Agusti, Netta; Laksono, Pandu
Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA) Vol 9 No 2 (2025): Edisi Mei - Agustus 2025
Publisher : LPPM STIE Muhammadiah Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31955/mea.v9i2.5721

Abstract

Tujuan dari penelitian ini adalah untuk menganalisis penilaian konsumen terhadap kualitas produk, citra merek, labelisasi halal, dan pengaruhnya terhadap kepuasan dan loyalitas konsumen. Metodologi yang digunakan adalah metode survey. Lokasi penelitian dilakukan secara sengaja di Bencoolen Mall. Pengambilan sampel secara tidak sengaja, sebanyak 96 orang konsumen. Data dikumpulkan dengan Google form. Metode SEM PLS digunakan dalam analisis data. Dari hasil penelitian diketahui kualitas produk, citra merek, dan labelisasi halal berturut-turut juga berada dalam kategori berkualitas, baik, dan transparan. Pengaruh langsung yang telah dilakukan menunjukkan bahwa kualitas produk dan labelisasi halal tidak berpengaruh secara signifikan terhadap loyalitas konsumen tetapi citra merek berpengaruh secara signifikan terhadap loyalitas konsumen. Kualitas produk tidak berpengaruh secara signifikan terhadap loyalitas konsumen melalui kepuasan konsumen, sedangkan citra merek dan labelisasi halal berpengaruh secara signifikan terhadap loyalitas konsumen melalui kepuasan konsumen.
Demographic Factors and BMI on Declined Lung Function and Vitamin D Levels in Active Smokers Laksono, Pandu; Lorensia, Amelia; Wijono, Heru
Jurnal Kesehatan Masyarakat Vol. 21 No. 1 (2025)
Publisher : Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v21i1.4547

Abstract

Cigarettes are one of the causes of health problems in the world. Smoking has been known to have a direct impact on reducing lung function. Smoking increases the risk of vitamin D deficiency. Vitamin D is a vital nutrient as a lung immunomodulator. Deficient levels will cause problems with lung health, especially in active smokers. This cross-sectional research using multivariate path analysis and the SEM-PLS method has three objectives. The direct influence of three independent variables, including obesity, smoking, and demographics. Regarding vitamin D status and lung function, analyzing the direct effect of vitamin D on lung function, and thirdly, analyzing the indirect one of the three independent variables on lung function through vitamin D levels. This research took time from October 2023 to January 2024 and involved 47 active smoker respondents whose vitamin D level status and lung function were measured. There was a significant direct effect of obesity level on vitamin D levels in the active smoker population (p<0.05;f-square=2.889). While demographic factors (p>0.05;f-square=0.030) and smoking frequency (p>0.05;f-square=0.003) did not have a direct significant effect. Demographic factors, obesity, and smoking frequency don’t have significant direct effect on lung function in active smokers (p>0.05).
Co-Authors Agusti, Netta Amelia Lorensia Budi Pustika, Arlyna DEWI SAHARA Fahmi, Diah Arina Heni Purwaningsih Herawati, Fauna Irnad, Irnad Joko Triastono, Joko Kristamtini Mia Kusumawati Muazam, Arif Oktavia, Erlin Putri, Hidayati Adi Reflis, Reflis Seruni, Dea Puspa Setyorini Widyayanti, Setyorini Sugeng Widodo Sulistyawati Purwaning Rahayu, Heni Suryadinata, Rivan Virlando Sutardi Wijono, Heru