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All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat SINTA Journal (Science, Technology, and Agricultural) Al-MIKRAJ: Jurnal studi Islam dan Humaniora Jurnal Ilmiah AgriSains Jurnal Dehasen Untuk Negeri Jurnal Dehasen Mengabdi Scientia: Journal of Multi-Disciplinary Science Journal of Multidisciplinary Research Damhil: Jurnal Pengabdian kepada Masyarakat
Rika Dwi Yulihartika, Rika Dwi
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Analysis of The Added Value of Fish Bone Waste into Crackers in the Krupuk tuiri Industry in Bengkulu City: Analisis Nilai Tambah Limbah Tulang Ikan Menjadi Kerupuk pada Industri Krupuk Tuiri di Kota Bengkulu Yulihartika, Rika Dwi; Fariadi, Herri; Azhari, Diah
Jurnal Ilmiah AgriSains Vol. 25 No. 1 (2024): Jurnal Ilmiah AgriSains
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jiagrisains.v25i1.2024.28-33

Abstract

Pemanfaatan limbah tulang ikan untuk pengolahan krupuk tulang ikan. Usaha ini berfungsi sebagai salah satu upaya pemanfaatan sisa tulang ikan sebagai bahan baku untuk krupuk tulang ikan yang dapat meningkatkan penghasilan keluarga. Krupuk tulang ikan adalah pengembangan produk dari penggunaan limbah ikan sebagai bahan baku krupuk untuk memenuhi kebutuhan gizi dan juga variasi hasil olahan produk perikanan dengan harapan dapat meningkatkan nilai tambah pada komoditas ikan. Tujuan penelitian adalah untuk mencari nilai tambah tulang ikan yang diperoleh  produsen,  dan berapa marjin nilai tambah tulang ikan menjadi krupuk tulang ikan. Penelitian dilakukan pada produsen “Krupuk Tuiri” Kota Bengkulu pada bulan juni hingga juli 2023. Analisis nilai tambah limbah tulang ikan tenggiri yang dilakukan menggunakan analisis metode Hayami. Penelitian ini menunjukkan hasil yang didapat dari 1 kg bahan limbah tulang ikan yang diproses untuk krupuk tulang ikan akan memberikan nilai tambah sebesar Rp20.446,- .Hasil nilai marjin pendapatan tenaga kerja 13,24%, untuk marjin sumbangan input lain didapat angka 7,4 % dan hasil marjin keuntungan diperoleh 79,30% dari setiap produksi.
Analisis Forecasting Produksi dan Konsumsi Komoditas Sayuran Sawi (Brassica juncea L) Liawansyah, Reni; Yumiati, Yossie; Yulihartika, Rika Dwi
AL-MIKRAJ Jurnal Studi Islam dan Humaniora Vol. 4 No. 02 (2024): Al-Mikraj, Jurnal Studi Islam dan Humaniora
Publisher : Pascasarjana Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/almikraj.v4i02.5115

Abstract

This research aims to determine the estimated trend of mustard greens production and consumption in Bengkulu Province for the next 10 years 2022 - 2031. This research was conducted in Bengkulu Province using secondary data, with analysis using the least squares method. The results of this research show that the predicted trend in the estimated production of mustard greens (Brassica juncea L) in Bengkulu Province in 2022 - 2031 shows a straight line movement from bottom left to top right, that mustard greens production tends to increase, with the average growth being 0.989 percent per year starting from the forecast year for mustard greens (Brassica juncea L) commodities in the next 10 year period for Bengkulu Province, the average growth is 0.989% per year, starting from 2022 amounting to around 32,782 tons, in 2023 amounting to around 32,839 tons, in 2024 amounting to around 32,897 tons, in 2025 totaling around 32,954 tons, in 2026 totaling around 33,012 tons, in 2027 totaling around 33,070 tons, in 2028 totaling around 33,120 tons, in 2029 totaling around 33,185 tons, in 2030 totaling around 33.24 tons, in 2031 amounting to around 33,305 tons. The estimated trend of consumption of mustard greens (Brassica juncea L) in Indonesia in 2022 - 2031 shows a straight line movement from bottom left to top right, that consumption of mustard greens tends to increase, with an average growth of 1.144 percent per starting from 2022 amounting to around 1.65 tonnes, in 2023 amounting to around 1.66 tonnes, in 2024 amounting to around 1.68 tonnes, in 2025 amounting to around 1.69 tonnes, in 2026 amounting to around 1.7 tonnes, in 2027 amounting to around 1.72 tons, in 2028 amounting to around 1.73 tons, in 2029 amounting to around 1.74 tons, in 2030 amounting to around 1.75 tons, and in 2031 amounting to around 1.76 tons.
 QUANTITATIVE STRATEGIC PLANNING MATRIX  PADA PENJUALAN KOPI BUBUK SUKASARI COFFEE DI BENGKULU Selvia, Selvia; Via, Sel; Yumiati, Yossie; Yulihartika, Rika Dwi
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 22 No 1 (2024): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v22i1.4433

Abstract

In the Kepahiang Regency area in Kabawetan District, there is a coffee business called Sukasari Coffee which makes processed robusta coffee into ground coffee. Increasingly tight competition with similar businesses makes it difficult for Sukasari Coffee to enter the market. So a strategy is needed to increase sales of Sukasari Coffee ground coffee in Kabawetan District. This research was conducted to (1) find out the strengths, weaknesses, opportunities and threats in the SWOT Analysis that influence the increase in Sukasari Coffee Ground Coffee Sales. (2). To find out how to formulate a marketing strategy using the Quantitative Strategic Planning Matrix (QSPM) method to increase Sukasari Coffee Ground Coffee Sales. This research uses a quantitative method using a questionnaire. The research was conducted purposively at Sukasari Coffee which is in Sukasari Village, Kabawetan District. The analysis used includes IFE, EFE, and QSPM. The research results show that the internal factor that is the main strength for ground coffee business actors is the high quality of the ground coffee. The main weakness factor is limited distribution. The external factor that is the biggest opportunity for business actors is market expansion or the development of new markets. Threatening factors are changes in policies and regulations. Sukasari Coffee chose the right strategy to increase sales of ground coffee, offering ground coffee products at varying prices through an e-commerce platform with a strong promotional strategy by utilizing wide access and reach from online sales with a TAS value of 6,127.
ANALISIS PENGADAAN BAHAN BAKU DAN PRODUKSI PADA INDUSTRI RUMAH TANGGA ROTI BAKAR BANDUNG NUKASEP DI PASAR PEDATI KABUPATEN BENGKULU TENGAH Sintiya; Yulihartika, Rika Dwi; Fariadi, Herri
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 22 No 1 (2024): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v22i1.4434

Abstract

One of the household industries in Central Bengkulu Regency is the Bandung Nukasep Bakar Roti making business which produces every day. This research aims to determine the procurement of raw materials for Bandung Nukasep Toast and to find out what the production factors are for Bandung Nukasep Toast at Pedati Market, Central Bengkulu Regency. The method used in this research is descriptive qualitative where data is obtained from observation, interviews and secondary data. Based on the research results and theories underlying the problems discussed, the procurement of raw materials for Bandung Nukasep Toast at Pedati Market, Central Bengkulu Regency applies the six right components, namely right quantity (the number of toasts produced every day is an average of 312 packs), right quality (twin cakra brand flour), right place (purchase location of raw materials at the sari spice shop Pasar Minggu, Bengkulu City), on time (once a week), right price (for one purchase of Rp. 6,262,000), and right type (using high protein flour). And the production factors for Bandung Nukasep Toast at Pasar Pedati, Central Bengkulu Regency include raw materials, capital, labor, length of business, and demand.
Co-Authors Alia Lestari Andes, Muhammad Evriandes Anjaly, Ana Diah Azhari Eko Sumartono, Eko Evi andriani, Evi Herri Fariadi, Herri Liawansyah, Reni Methatias Ayu Moulina, Methatias Ayu Mujiono Mujiono Nurmalia, Ana Prasetya, Adwini Ririn Afriani Salsahbillah, Wulan Selvia Selvia Sintiya Sugianto, Dapid Syafitri, Aida Via, Sel Yossie Yumiati