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Front Office as a Green Hotel Practice at Novotel Bali Ngurah Rai Airport Mega Angeli Pakpahan; I Ketut Sutama; I Ketut Suparta; Raden Roro Rieta Anggraheni
International Journal of Glocal Tourism Vol. 3 No. 4 (2022): International Journal of Glocal Tourism - December 2022
Publisher : Yayasan Sinergi Widya Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58982/injogt.v3i4.268

Abstract

Purpose: This study aimed to determine the readiness of the Front Office Department towards a green hotel through the implementation of green practice at the Novotel Bali Ngurah Rai Airport. Research methods: This research data collection method was carried out by observation, interviews, literature study and documentation. The data analysis technique uses descriptive qualitative analysis to determine whether the implication of green practice at Novotel Bali Ngurah Rai Airport has gone to a green hotel or not. Findings:The results show that 90% of green practice has been implemented in the Front Office Department of Novotel Bali Ngurah Rai Airport where of the 3 green practice indicators with a total of 10 sub-indicators, 9 of them have been implemented and 1 has not been implemented in the Front Office Department at Novotel Bali Ngurah Rai Airport is on the green action indicator with sub-indicators doing recycling. Implication: The Front Office Department at Novotel Bali Ngurah Rai Airport is almost eligible to support Novotel Bali Ngurah Rai Airport to become a green hotel.
Green practices to implement green hotel concept at Grand Hotel des Alpes, France I Kadek Petit Arsenal; Ni Nyoman Sri Astuti; I Nyoman Rajin Aryana; Raden Roro Rieta Anggraheni
International Journal of Green Tourism Research and Applications Vol. 4 No. 2 (2022): December 2022
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/ijogtra.v4i2.86-98

Abstract

This research aimed to analyze the implementation the implementation of Green practices and Green hotel concept in Grand Hotel des Alpes, France. It is a descriptive statistic research where questionnaires were distributef to 14 employees in the hotel. The data were collected through observation, document study, literature review, and questionnaires. The result of the study implies that there are aspects that are implemented very appropriately, namely aspects of land use, aspects of energy efficiency, aspects of environmental management, and aspects of operational management. The aspects that are implemented accordingly are aspects of water conservation, aspects of the use of space materials, and aspects of Environmentally Friendly Hotel Operations. The Green practices has been applied appropriately to support the Green hotel concept implementation at Grand Hotel des Alpes, Chamonix, France. Grand Hotel des Alpes has implemented Green practices and Green hotel in line with the Green Hotel Association concept.
Penerapan Green Housekeeping untuk Meningkatkan Efisiensi Biaya Operasional pada Housekeeping Department Holiday Resort Lombok I Ketut Murta Jaya Kusuma; Dewa Made Suria Antara; Ni Gst Nym. Suci Murni; Raden Roro Rieta Anggraheni
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 6 No. 1 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v6i1.54185

Abstract

This observation-based research aims to investigate the impact of the implementation of green housekeeping at the Holiday Resort Lombok, particularly on the operational cost efficiency. The data were collected in three months through observation, interview, and documentation technique, involving as many as 4 (four) informants. The data were analyzed using descriptive quantitative analysis technique and the discussion was focused on the influence of Internal and External factors on the efficiency of operational cost. The research result shows that the implementation of green housekeeping has a positive impact in decreasing the operational cost and increasing the amount of savings yearly. In 2018, before the implementation of green housekeeping, the total savings of operational cost was Rp 2.045.750.506, while in 2019 there was a greater amount, indicating a significant result by 18.43% more frugal due to the green housekeeping implementation. Studying the global trend of green hotel, Holiday Resort wants to point out and emphasize the advantages offered by the green hotels. This also suggests that Holiday Resort can become a more competitive destination considering its potential and resources. However, it is recommended that Holiday Resorts Lombok allocate more funds for composting and vermi composting, biomethanation, and biosanitizing processes.
Selecting Green Supplier for Perishable Raw Materials using AHP Method at Nunia Boutique Villa Seminyak Komang Devi Paramita; Nyoman Mastiani Nadra; I Nyoman Winia; I Gede Mudana; Raden Roro Rieta Anggraheni
International Journal of Glocal Tourism Vol. 4 No. 1 (2023): International Journal of Glocal Tourism - March 2023
Publisher : Yayasan Sinergi Widya Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Purpose: The aim of this research is to do the selection for green supplier for perishable raw material at Nunia Boutique Villa, Villa with 8 Units Villa located at Seminyak Badung Bali. Research methods: One of the methods that used in this research is Analytical Hierarchy Process (AHP) method with Vendor Performance Index (VPI) is a Quality, Cost, Delivery, Flexibility, and Responsiveness (QCDFR) by adding the Environment Management criteria. This research used the AHP method with the expert choice software. Findings: The final rating of relative importance’s supplier selection criteria was found: the Quality criteria (0.472) was ranked first in the order of priority in the green supplier selection criteria. Implication: The Cost criteria with 0.192, Environment Management criteria (0.102), Delivery criteria (0.091), Flexibility criteria (0.076) and the last criterion is Responsiveness (0.067).
Conversation Analysis and Language Analysis on Selected Episodes of The Big Bang Theory: Stereotypes of Scientists Raden Roro Rieta Anggraheni
SOSMANIORA: Jurnal Ilmu Sosial dan Humaniora Vol. 2 No. 1 (2023): Maret 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sosmaniora.v2i1.1779

Abstract

This study aims at analyzing how the language in the popular sitcom The Big Bang Theory forms stereotypes towards genius scientists and what power relation is constructed. This study used Critical Discourse Analysis (CDA) as the conceptual framework and combined two types of analysis, language analysis and  conversation analysis (CA). Therefore, this study also puts an emphasis on how the analytical framework helps to achieve the objective of CDA. The data are taken from the transcripts of two selected episodes of the Big Bang Theory. The result shows that geniuses are represented as awkward and excessively logical persons who find it difficult to maintain a good social interaction and struggle to develop their social skills. This stereotype shows that the group is minor in the society they live among. Through the female characters in the story, it is also found that women are stereotyped as less logical gender. The female scientist characters are the embodiment of the idea that women are supposed to be caring and affectionate in nature, the qualities a mother has. This issue on gender shows that in the post-modern American society, with the concept of liberalism, stereotypes still exist. It indicates that there is no absolute freedom; power domination manifests in various forms out there.