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Journal : BIOEDUKASI

Identification of Chemical Compounds of Ylang Ylang Flower Essential Oil (Cananga Odorata) and Kaffir Lime Essential Oil (Citrus Hystrix) Using Gas Chromatography- Mass Spectrophotometry (Gc-Ms) Wibawanto, Dhea Setyalova; Anwar, Yelfi; Muryanto, Muryanto
BIOEDUKASI Vol 22 No. 2 (2024)
Publisher : PROGRAM STUDI PENDIDIKAN BIOLOGI FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN UNIVERSITAS JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bioedu.v22i2.47857

Abstract

Essential oils are substances that have an aroma contained in plants, these oils are usually also referred to as volatile oils and are usually in liquid form and can be isolated from plant parts such as roots, stems, leaves, flowers, fruit and seeds. This research aims to determine the chemical components of kaffir lime essential oil (Citrus hystix), ylang ylang (Cananga odorata) using the GC-MS method. The conclusion from the research results is that there is a main compound produced by kaffir lime (Citrus hystix) essential oil, namely the chemical compound D-limonane (15.15%) while the chemical compound linalool contained in kaffir lime (citrus hystrix) essential oil is only 1.04 % so that the essential oil of kaffir lime (citrus hystrix) does not meet the quality standard requirements for the chemical compound linalool of 3.5-5.5%. The main compound produced by ylang-ylang oil (Cananga odorata) is the chemical compound Linalool (17.85%). In this case, efforts need to be made to improve the quality of essential oils in order to increase added value and meet the requirements for essential oil quality standards.
Identification of Chemical Compounds of Cymbopogon Nardus (L.) Rendle and Ocimum Basilicum (L.) using Gas Chromatography-Mass Spectrometry (GC-MS) Sari, Eka Syafitri Puspita; Anwar, Yelfi; Maryana, Roni; Muryanto, Muryanto
BIOEDUKASI Vol 22 No. 2 (2024)
Publisher : PROGRAM STUDI PENDIDIKAN BIOLOGI FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN UNIVERSITAS JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bioedu.v22i2.48009

Abstract

Citronella essential oil (Cymbopogon nardus (L.) and basil leaf essential oil (Ocimum basilicum (L.) offer various benefits, including antibacterial properties. This study aims to identify the chemical compounds present in these oils obtained through local distillation at PT Syailendra Bumi Investama in Wonorejo Village, Gondangrejo, Karanganyar, Central Java. Gas Chromatography-Mass Spectrometry (GC-MS) analysis was conducted at the BRIN (National Innovation Research Agency) in Serpong, South Tangerang, Banten, to characterize citronella essensial oil and basil essential oil. The findings indicate that citronella essential oil meets the criteria of SNI 06-3953-1995, with three compounds showing significant concentrations: Geraniol (26.49%), citronellol (14.53%), and citronellal (10.95%). Similarly, research on basil leaf essential oil conforms to ISO 11043 - 1998 standards, revealing high concentrations of two compounds: Estragole (55.80%) and linalool (22.35%).
Identification of Chemical Compounds of Ocimum basilicum (L.) Essential Oil and Cymbopogon nardus (L.) Rendle Essential Oil Using Gas Chromatography- Mass Spectrophotometry (GC-MS) Dasmyta, Eny; Anwar, Yelfi; Maryan, Roni; Muryanto, Muryanto
BIOEDUKASI Vol 22 No. 2 (2024)
Publisher : PROGRAM STUDI PENDIDIKAN BIOLOGI FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN UNIVERSITAS JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bioedu.v22i2.47800

Abstract

Essential oils are also commonly known as flying oils which can generally be obtain from roots, plant parts, bark, leaves, stems, seed fruits, and flower by steam distillation. The aim of the research is to determine the chemicals components of essential oils of basil (Ocimum basilicum L.) and citronella (Cymbopogon nardus (L.) Rendle) leaves obtained from farmers and processors in Karanganyar, Central Java. Essential oil composition was analysis use gas chromatographys-mass spectrophotometry (GC-MS) method. The finding explain namely chemical component of basil leaf essential oil show that the main component were Estragole (55.80%) and Linalool (22.35%), while in citronella essential oil show that the main component were Geraniol (26.49%), Citronellol (14.53%) and Citronellal (10.95%).