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Journal : Indonesian Community Journal

Pemberdayaan Kelompok Karangtaruna Melalui Diversifikasi Produk Olahan Singkong Nurmaya Effendi; Selpida Handayani; Farizah Dhaifina Amran; Asni Amin; Nurlina; Faradiba
I-Com: Indonesian Community Journal Vol 3 No 4 (2023): I-Com: Indonesian Community Journal (Desember 2023)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v3i4.3454

Abstract

Tujuan kegiatan Program Kemitraan Masyarakat ini adalah untuk meningkatkan pengetahuan, sikap, dan keterampilan kelompok karangtaruna Pucak Kemuning, Desa Pucak, Maros dalam penerapan diversifikasi produk olahan singkong dalam rangka mewujudkan kemandirian pangan dan ekonomi. Dalam mencapai tujuan ini, digunakan metode pendekatan partisipatif melalui penyuluhan, diskusi interaktif, serta pelatihan untuk meningkatkan pengetahuan kelompok mitra dalam menerapkan diversifikasi produk olahan singkong yang menjadi komoditi unggulan Desa Pucak. Untuk mengamati dan mengevaluasi perubahan pengetahuan, sikap, dan keterampilan kelompok karangtaruna sebagai mitra, kami menggunakan kuesioner pre-post tes baik sebelum, selama proses maupun sesudah pembinaan melalui edukasi dan pelatihan serta metode diskusi langsung dan tanya jawab. Hasil kegiatan menunjukkan bahwa telah terjadi peningkatan pengetahuan, sikap, dan keterampilan mitra dalam membuat produk olahan Singkong, yaitu Tepung Mocaf berbahan dasar Singkong asal Desa Pucak, Maros. Kami berharap kelompok karangtaruna Bukit Kemuning Desa Pucak, Maros dapat menerapkan pengolahan tersebut secara berkelanjutan, sehingga kemandirian pangan dan ekonomi mereka bisa tercapai.
Pemberdayaan Kelompok Wanita Tani Melalui Pengolahan Limbah Organik Rumah Tangga Menjadi Ekoenzim di Desa Padang Lampe, Pangkep Hasnaeni Hasnaeni; Nurmaya Effendi
I-Com: Indonesian Community Journal Vol 4 No 2 (2024): I-Com: Indonesian Community Journal (Juni 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v4i2.4396

Abstract

The purpose of this Community Partnership Program activity is to improve the knowledge, attitudes, and skills of the Mappideceng farmer women's group, Padang Lampe Village, Pangkep, in managing household organic waste into eco-enzyme as multipurpose products as a form of their active role in reducing household waste production and minimizing environmental pollution. In achieving this goal, participatory approach methods are used through counseling, interactive discussions, and training to increase partners' knowledge in managing their household organic waste into eco-enzyme products that can be used as active ingredients for cleaning household appliances and fertilizer for home plants, which are certainly environmentally friendly and has economic value. We use pre-post test questionnaires during the activity process to observe and evaluate partner groups' knowledge, attitudes, and skills changes. Our coaching system provides education and training with active participation, discussion, and question and answer. This empowerment program shows that there has been an increase in partners' knowledge, attitudes, and skills in managing household organic waste into eco-enzymes. Furthermore, we hope that the Mappideceng Farmer Women group, Padang Lampe Village, Pangkep, can apply and disseminate their knowledge and skills in managing household organic waste so that it can help reduce environmental pollution and improve their health status.