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All Journal AGRIEKONOMIKA Agrointek REKAYASA Jurnal Ilmiah Pangabdhi Industria: Jurnal Teknologi dan Manajemen Agroindustri AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat PERFORMA : Media Ilmiah Teknik Industri Agroindustrial Technology Journal Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Proceeding of the International Conference on Family Business and Entrepreneurship (ICFBF) Nabatia Jurnal Pengabdian Masyarakat Indonesia
Raden Faridz
Universitas Trunojoyo Madura
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Physics Social Sciences Other

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Journal : Agrointek

 1 
Usulan Perbaikan Tata Letak Fasilitas Produksi Kue Kering di PT. Surya Indah Food Multirasa Afrida Nur Aini; Raden Faridz; Iffan Maflahah
AGROINTEK Vol 13, No 2 (2019)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (795.62 KB) | DOI: 10.21107/agrointek.v13i2.5405

Abstract

ABSTRACT The design of facility layout in an industry becomes an important part of the production process. The layout of pastry facilities at “PT Surya Indah Food Multi rasa ” is expected not still give optimum production because of in non-sequential production flows that occur in the formation of dough, oven, squash and finished products. The purpose of the study was to make a layout that fits the order of process flow by designing through the Blocplan-90 application. The study was conducted in November 2018 until February 2019. The Blocplan method is one of an easy computer operating the system by using manually entering facility data. The data needed is in the form of a map of the operation process, a linkage diagram of activities. The results of the initial layout data processing resulted in R-Score 0.78 and the proposed improvement with automatic search resulted in R-Score 0.98. The design of the proposed improvement is more optimal with the value of R-Score approaching the value of 1(one). Changes in the layout of the facility occur in squash which is closer to mixing and weighing materials and oven facilities close to the finished product.
PENGUKURAN DAN ANALISIS PRODUKTIVITAS PRODUKSI DENGAN METODE OBJECTIVE MATRIX (OMAX) DI PG.KREBET BARU MALANG Raden Faridz; Burhan Burhan; Adelya Eny Wijayantie
AGROINTEK Vol 5, No 2 (2011)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v5i2.1940

Abstract

PG. Krebet Baru Malang is a firm that produces sugar. To evaluate productivity, it is necessary to measure it  in the right way and with the proper tool.  The result of this measurement can be a consideration and be one of factor for adding production fasility and workforce that support the firm activity.  The main problem that will be studied in this research are how to measure firm productivity and what plan that should be done so that the firm productivity will raise then.  Method used in this study is Objective Matrix (OMAX). Following is the procedure of OMAX: 1) to determine criteria of how to improve productivity, 2) to determine performance ratio, productivity objective, scoring, assesment and weighting 3) evaluation, and 4) planning for the future.  This study rusults productivity or PG Krebet Baru: 1,67(2006), 5,85 (2007) with index 250,28. In 2008 2,33 with index -60,17.  In 2009 it raises to be 2,66 with index 14,16. The material productivity gives the largest contribution in the firm productivity measurement (2007). The decline of the firm productivity (2008) caused by the decline of the using of material and the length of the milling day.  The firm productivity is rise in 2009. This increment was caused by the improvement of machine productivity.  Some plannings of how to raise the firm productivity are: the usage of raw material, time of machine operated, and the length of milling day to get 5  score of productivity.
ANALISIS FAKTOR-FAKTOR PERUBAHAN DESAIN KEMASAN TERHADAP NILAI JUAL ABON IKAN (KASUS UD PRANSPUL, KECAMATAN SEPULU, BANGKALAN) Raden Faridz
AGROINTEK Vol 4, No 2 (2010)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v4i2.1369

Abstract

The aim of this research is want to know and analyze the factors of packaging design, including: colors, shape, brand (logos) its affect to the amount of selling and its perception of PRANSPUL fried shredded fish product. The research is done in two phases, the first is to compare the amount of selling both of old packaging and new packaging product. The second is to analyze which factors influence significantly to the perception.and its regression model. The material of this research are an old and a new packagings of fried shredded fish. The packaging dimension of material (wide x height) are 15 cm x 12 cm and 10 cm x 15 cm for the old and the respectively. Two kinds of data were collected to get amount of selling and 100 responden to answer question during 2,5 months Responden are collected by accidental sampling. The result showed that the number of selling of an old packaging is 17 and the new one is 29 and significantly difference (t test). According anova the shape affect significantly (p = 0,000) and followed by merk (p=0,011) and colour (p=0,013) respectively. The influence of design of packaging factors to the perception wholely can be explained by regression model, Y = -1,687 + 0,114 colour + 0,837 shape + 0,257 logo/merk, R2 = 0,304.
Analisis faktor-faktor yang mempengaruhi keberlanjutan mata pencaharian petambak garam di madura menggunakan metode MICMAC Silvia Rosalinda; Raden Faridz; Umi Purwandari; Hamzah Fansuri
AGROINTEK Vol 16, No 3 (2022)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v16i3.12965

Abstract

Madura Island is the largest salt-producing area with a potential land area of 15 thousand ha. In 2018 the total salt production of Madura reached 768,136.22 tons or 39.45% of national production. Its large production contribution has an impact on the coastal communities of Madura, namely: in addition to providing employment opportunities also increase income. But the potential nationally has not significantly decreased salt imports. This is evident that still, high imports in 2020 reached 2.61 million tons. Because domestic production is still not enough to provide its needs, especially salt industrial needs. The causes are very complex and occur in almost every salt-producing region including Madura are: low productivity, process technology is still traditional, salt quality is low, dependence on weather, erratic salt prices, narrow land area, lack of empowerment of salt farmers, capital, education, supply chain, and infrastructure. Solving it requires priority and known related relationships, and systematic analytical thinking is needed. Therefore the purpose of this study is to illustrate how the interrelationships between variables in the system, and their key factors. One of the methods used is the MICMAC (Matrix of Crossed Impact Multiplications Applied to a Classification) method. Through this method, it will be illustrated more clearly the strength of the relationship between factors and the key to a more structured and specific solution. This research was conducted in Sampang Regency, Pamekasan Regency, and Sumenep Regency. Based on the results of the MICMAC analysis it is known that the key factors that play an important role and influence on other variables are capital, distribution, and technology variables. While variables that have very high dependency tend to be influenced by other variables are price, capital, and market expansion
Co-Authors Abdul Aziz Jakfar Achmad Arba’i Adelya Eny Wijayantie Afrida Nur Aini Ariffin Ariffin Aris Nurrahym Askur Rahman Bukhori, Meida Izzadatul Burhan Burhan Burhan Burhan, Burhan Cahyani, Ika Widiya Cystiana, Chika Uca DARIMIYYA HIDAYATI Eka Nurrahema Ning Asih Enung Siti Nurhidayah Fansuri, Hamzah Ferbieko Naio Widodo Henny Pramoedyo Heny Lestari, Heny Holilah Holilah Iffan Maflahah Jainuril Efendi Khoirul Hidayat Khoirul Hidayat Lisdayana, Nurmalisa Mojiono, Mojiono Mu’tamar, Mohammad Fuad Fauzul Nurholifah, Sri Nurmalisa Lisdayana Prabowo, M. Arif Probowati, Banun Diyah S. Supriyanto Sasmita, Sabrina Anggun Sheilla Aprilia Nur Nadhifah Silvia Rosalinda Soemarno Soemarno Sri Nurholifah Supriyanto Supriyanto Ulya, Millatul Umi Purwandari Verdiana, Hanif Risma Wasilah Wasilah