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Keragaan Agronomi dan Kelayakan Usahatani Beberapa Varietas Padi Sawah (Oryza sativa L.) dengan Sistem Tanam Tegel di Desa Ajee Rayeuk Kecamatan Ingin Jaya Aceh Besar. Nadi Ainina; Husaini Husaini; Dewi Junita; Muhammad Jalil; Mawaddah Putri Arisma Siregar
Jurnal Agrotek Lestari Vol 8, No 2 (2022): Oktober
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jal.v8i2.4871

Superior varieties and cropping systems are very influential on rice production. The use of cropping systems is used to obtain optimal plant growth and to increase farmers' yields and income. This study aimed to determine the effect of the tegel planting system on agronomic performance and the feasibility of farming on several high-yielding rice varieties in Ajee Rayeuk Village, Ingin Jaya Subdistrict, Aceh Besar. The sampling method was carried out experimentally and field surveys using a randomized block design (RBD) with 3 replications per variety, one variety contained 9 samples, the varieties used were Ciherang, Siliwangi, Suluttan. The parameters observed in this study were agronomic performance parameters. in the form of plant height, number of tillers, weight of grain per clump, weight of 1000 grains, weight of empty grain and weight of filled grain. Farming analysis parameters include income and production costs. Observational data were analyzed using ANOVA analysis and farming analysis. The results showed that the tegel planting system in 3 rice varieties had a significant effect on the agronomic performance of rice plants, and farming on Suluttan variety was feasible to be applied by lowland rice farmers in Ajee Rayeuk Village. Varieties had a significant effect on the agronomic performance of rice plants on the parameters of plant height and number of tillers. The best agronomic performance and farming analysis were found Suluttan variety.

Pengaruh Kombinasi Media Tanam Terhadap Viabilitas dan Vigor Benih Cabai Merah (Capsicum annum L) alwi irawan alwi; Dewi Junita; Sumeinika Fitria Lizmah
Jurnal Agrotek Lestari Vol 9, No 1 (2023): April
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jal.v9i1.6763

ABSTRAK Media tanam adalah media yang digunakan untuk menumbuhkan tanaman, tempat akar atau bakal akar akan tumbuh dan berkembang, media tanam juga digunakan tanaman sebagai tempat berpegangnya akar, agar tajuk tanaman dapat tegak kokoh berdiri di atas media tersebut dan sebagai sarana untuk menghidupi tanaman. Tujuan penelitian ini adalah untuk mengetahui pengaruh kombinasi media tanam terhadap viabilitas dan vigor benih cabai merah (Capsicum annum L). Penelitian ini dilakukan pada bulan November sampai dengan Desember di lahan kebun Desa Kuta Blang Kecamatan Samadua. Penelitian ini terdiri dari 4 taraf perlakuan dengan 4 ulangan yaitu (Control) Perlakuan 0 = Tanah, Perlakuan 1 = Tanah + Pupuk kendang (1:1), Perlakuan 2 = Tanah + Pupuk kendang + Sekam padi (1:1:1), Perlakuan 3 = Tanah + Pupuk kendang + Serbuk gergaji (1:1:1). Hasil penelitian menunjukkan bahwa beberapa media tanam yang digunakan berupa tanah (Control) Perlakuan 0 = (Tanah), Perlakuan 1 = (Tanah + Pupuk kendang (1:1), Perlakuan 2 = (Tanah + pupuk kendang + sekam padi (1:1:1), Perlakuan 3 = (Tanah + pupuk kendang + serbuk gergaji (1:1:1), berpengaruh nyata terhadap Indeks Vigor (IV) = Tanah + Pupuk Kandang, Kecepatan Tumbuh (KCT) = Tanah + Pupuk Kandang, Keserampakan Tumbuh (KST) = Tanah, dan Tinggi Tanaman (TT) = Tanah + Pupuk Kandang, terhadap Benih Cabai Merah (Capsicum annum L), Pada umur 1 sampai 14 HST. Kata kunci: Combinasi media tanam, tanah, pupuk kendang, arang sekam, serbuk gergaji ABSTRACT Planting media is a medium used to grow plants, where roots or future roots will grow and develop, planting media is also used by plants as a place to hold roots, so that the plant canopy can stand firmly on the media and as a means to support plants. The purpose of this study was to determine the effect of the combination of planting media on the viability and vigor of red chili seeds (Capsicum annum L). Root Varieties. This research was conducted from November to December in the gardens of Kuta Blang Village, Samadua District. This study consisted of 4 levels of treatment with 4 replications, namely (Control) Treatment 0 = Soil, Treatment 1 = Soil + fertilizer cage (1:1), Treatment 2 = Soil + fertilizer cage + Rice husk (1:1:1), Treatment 3 = Soil + fertlizer cage + Sawdust (1:1:1). The results showed that some of the planting media used were soil Treatment 0 = (Soil), Treatment 1 = (Soil + fertilizer cage (1:1), Treatment 2 = (Soil + drum fertilizer + rice husk (1:1:1), Treatment 3 = (Soil + kendang fertilizer + sawdust significantly (1:1:1), affected the index vigor (IV) = Soil + fertilizer cage, growing speed (KCT) = Soil + Fertilizer cage, The Simultaneity Grow (KST) = Soil, and Plant Height (TT) = Soil + Fertilizer Cage, of Red Chili seeds (Capsicum annum L), On age One until fourteen Dey HST. Keywords: Combination of planting media, soil, drum fertilizer, husk charcoal, sawdust

Pengaruh Konsentrasi HCL dan Lama Perendaman Terhadap Pematahan Dormansi Pada Benih Kopi (Coffea sp.) Dewi Junita; Hamidan Hamidan; Mawaddah Putri Arisma Siregar; Nana Ariska; Amda Resdiar
Jurnal Agrotek Lestari Vol 9, No 1 (2023): April
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jal.v9i1.8110

Research aimed to determine the effect of HCL concentration and soaking time on thebreaking of dormancy in coffee seeds (Coffea sp) and whether or not the interactionbetween the two factors was significant. This research was carried out at the Laboratory and Research Field of the Faculty of Agriculture, Teuku Umar University, Meulaboh, West Aceh from March to April 2020. The materials used in this study were Arabica coffee seeds obtained from Wih Nareh Village, Pegasing District, Central Aceh Regency, a solution hydrochloric acid (HCl), aquades, sandy loam soil. The tools used in this study were 100 ml measuring cup, 40 x 60 cm plastic basket, DJ-A2000 type analytical scale, knife, 1000 ml bottle and camera. The design used in this study was a completely randomized design (CRD) with 4 x 3 factorial pattern with 3 replications. The first factor studied was the concentration of hydrochloric acid (HCL) (K) consisting of 4 levels, namely: K0 = 0% (control), K1 = 1% (1 ml/L water), K2 = 2% (2 ml/L water ) and K3 = 3% (3 ml/L water). The second factor is the immersion time (L) consisting of 3 levels, namely: L1 = 7 hours, L2 = 14 hours and L3 = 21 hours. The parameters studied were growth potential, germination capacity, growth speed, growth synchronously and dormancy intensity. The results showed that the concentration of hydrochloric acid (HCl) had a very significant effect on the germination and growth rate of coffee seeds. However, it did not have a significant effect on growth potential, simultaneous growth, and dormancy intensity. The immersion time did not significantly affect the growth potential, germination rate, growth speed, growth synchronously, and the intensity of dormancy of coffee seeds. There was no interaction between HCL concentration and immersion time on all observed variables..Keywords: Concentration of HCl, Soaking Time, Coffee Seeds

Potensi Kerusakan Tanaman Naga akibat Serangan Penyakit di UPTD BBHTPP DISTANBUN Aceh Nur Fajri; Irvan Subandar; Dewi Junita; Hendri Saputra
Biofarm Jurnal Ilmiah Pertanian Vol 19, No 2 (2023): BIOFARM JURNAL ILMIAH PERTANIAN
Publisher : Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/biofarm.v19i2.3599

Penelitian ini bertujuan untuk mengetahui potensi kerusakan tanaman naga akibat serangan penyakit. Penelitian dilakukan di UPTD BBHTPP DISTANBUN ACEH, Lembah seulawah Aceh besar. Penelitian dimulai bulan Febuari hingga bulan Mei 2022. Metode yang digunakan adalah purposive sampling dilakukan secara sengaja pada tanaman yang tampak memiliki ciri-ciri yang sesuai untuk keperluan analisis dengan menetapkan beberapa sampel pada areal tanaman buah naga yang dilaksanakan sebanyak 5 blok. Hasil Penelitian menunjukkan bahwa kejadian penyakit busuk batang pada tanaman buah naga tertinggi yaitu 79.16% dan yang terendah 20,83% sedangkan keparahan penyakit yang tertinggi yaitu 30,00%. yang terendah 5.00%. Kejadian penyakit kanker batang pada tanaman naga tertinggi yaitu 58,33% dan yang terendah 0% sedangkan keparahan penyakit yang tertinggi yaitu 20,00% dan yang rendah 0%.Kata kunci : Busuk Batang, Kanker Batang, Buah Naga

Uji Mutu beberapa Jenis Kopi Arabika (Coffea arabica L.) Di Koperasi Baitul Qiradh Baburrayyan Aceh Tengah safwani maffirah; Dewi Junita; Maulidin Fajri
Biofarm Jurnal Ilmiah Pertanian Vol 19, No 2 (2023): BIOFARM JURNAL ILMIAH PERTANIAN
Publisher : Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/biofarm.v19i2.3473

Penelitian ini bertujuan untuk mengetahu hasil pengujian mutu beberapa jenis bubuk kopi yang terdapat di Koperasi Baitul Qiradh Baburrayyan Aceh Tengah. Penelitian ini dilaksanakan pada bulan Agustus sampai bulan Oktober 2022 di Kabupaten Nagan Raya. Untuk Anlisis mutu bubuk kopi dilakukan di Laboratorium Analisis Pangan Program Studi Teknologi Hasil Pertanian Fakultas Pertanian Universitas Syiah Kuala.Peneltian ini menggunakan metode survey dengan jumlah panelis terdiri dari 100 orang parameter penelitian ini terdiri dari uji citarasa dan uji mutu kimia beberapa jenis kopi arabika yang diproduksi di KBQ babruyyan. Uji citarasa ditentukan dengan pengujian organoleptik terdiri dari warna, aroma, rasa dan tekstur sementara itu analisis mutu kimia teridiri dari analisis kadar kafein yang ditentukan dengan menggunakan spektrofotometri Panjang gelombang 275nm. “Hasil penelitian menunjukkan bahwa tedapat perbedaan nilai pengujian organoleptik berdasarkan aroma, warna, rasa dan tekstur. Jenis kopi arabika specialty, premium, longbery, dan natural, menunjukkan skor teringgi untuk parameter aroma dengan kategori sangat suka,suka,netral,tidak suka,sangat tidak sukak. Hasil pengujian mutu kimia meunjukkan bahwa kadar kafein tertinggi terdapat pada jenis kopi natural, smentara kadar kafein terendah ditunjukkan oleh kopi arabika specialty.Kata kunci : kopi arabika, Kafein,organoleptic.

Potensi Kerusakan Tanaman Naga akibat Serangan Penyakit di UPTD BBHTPP DISTANBUN Aceh Fajri, Nur; Subandar, Irvan; Junita, Dewi; Saputra, Hendri
Biofarm : Jurnal Ilmiah Pertanian Vol 19, No 2 (2023): BIOFARM JURNAL ILMIAH PERTANIAN
Publisher : Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/biofarm.v19i2.3599

Penelitian ini bertujuan untuk mengetahui potensi kerusakan tanaman naga akibat serangan penyakit. Penelitian dilakukan di UPTD BBHTPP DISTANBUN ACEH, Lembah seulawah Aceh besar. Penelitian dimulai bulan Febuari hingga bulan Mei 2022. Metode yang digunakan adalah purposive sampling dilakukan secara sengaja pada tanaman yang tampak memiliki ciri-ciri yang sesuai untuk keperluan analisis dengan menetapkan beberapa sampel pada areal tanaman buah naga yang dilaksanakan sebanyak 5 blok. Hasil Penelitian menunjukkan bahwa kejadian penyakit busuk batang pada tanaman buah naga tertinggi yaitu 79.16% dan yang terendah 20,83% sedangkan keparahan penyakit yang tertinggi yaitu 30,00%. yang terendah 5.00%. Kejadian penyakit kanker batang pada tanaman naga tertinggi yaitu 58,33% dan yang terendah 0% sedangkan keparahan penyakit yang tertinggi yaitu 20,00% dan yang rendah 0%.Kata kunci : Busuk Batang, Kanker Batang, Buah Naga

Uji Mutu beberapa Jenis Kopi Arabika (Coffea arabica L.) Di Koperasi Baitul Qiradh Baburrayyan Aceh Tengah maffirah, safwani; Junita, Dewi; Fajri, Maulidin
Biofarm : Jurnal Ilmiah Pertanian Vol 19, No 2 (2023): BIOFARM JURNAL ILMIAH PERTANIAN
Publisher : Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/biofarm.v19i2.3473

Penelitian ini bertujuan untuk mengetahu hasil pengujian mutu beberapa jenis bubuk kopi yang terdapat di Koperasi Baitul Qiradh Baburrayyan Aceh Tengah. Penelitian ini dilaksanakan pada bulan Agustus sampai bulan Oktober 2022 di Kabupaten Nagan Raya. Untuk Anlisis mutu bubuk kopi dilakukan di Laboratorium Analisis Pangan Program Studi Teknologi Hasil Pertanian Fakultas Pertanian Universitas Syiah Kuala.Peneltian ini menggunakan metode survey dengan jumlah panelis terdiri dari 100 orang parameter penelitian ini terdiri dari uji citarasa dan uji mutu kimia beberapa jenis kopi arabika yang diproduksi di KBQ babruyyan. Uji citarasa ditentukan dengan pengujian organoleptik terdiri dari warna, aroma, rasa dan tekstur sementara itu analisis mutu kimia teridiri dari analisis kadar kafein yang ditentukan dengan menggunakan spektrofotometri Panjang gelombang 275nm. “Hasil penelitian menunjukkan bahwa tedapat perbedaan nilai pengujian organoleptik berdasarkan aroma, warna, rasa dan tekstur. Jenis kopi arabika specialty, premium, longbery, dan natural, menunjukkan skor teringgi untuk parameter aroma dengan kategori sangat suka,suka,netral,tidak suka,sangat tidak sukak. Hasil pengujian mutu kimia meunjukkan bahwa kadar kafein tertinggi terdapat pada jenis kopi natural, smentara kadar kafein terendah ditunjukkan oleh kopi arabika specialty.Kata kunci : kopi arabika, Kafein,organoleptic.

Management of fruit and vegetable waste into ecoenzyme in Drien Rampak Village, West Aceh Regency Agustinur Agustinur; Dewi Junita; Sumeinika Fitria Lizmah; Chairul Rizal; Muhammad Afrillah; Vina Maulidia
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 4 (2024): November 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i4.13984

The accumulation of waste in public areas of Drien Rampak Village remains an unresolved issue. The growing population has led to increased consumption and waste production. Currently, there is no waste management mechanism capable of addressing this problem effectively. The waste is predominantly household waste, such as organic fruit and vegetable residues. This activity aimed to provide training to the PKK women’s group in Drien Rampak Village on making ecoenzymes as a solution for managing organic waste. The implementation included training and hands-on assistance. The stages of the activity were as follows: coordination with partners, education on waste management, ecoenzyme-making training, fermentation process, and ecoenzyme harvesting. The activity produced 100 liters of ecoenzyme using 30 kg of fruit and vegetable residues. Based on pre-test and post-test questionnaire results, significant improvements were observed in participants' attitudes, knowledge, and skills in managing household organic waste. The highest improvement was in attitudes (16.84-point difference), followed by skills (13.11-point difference) and knowledge (5.49-point difference).

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