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All Journal Forum Pasca Sarjana Jurnal Perikanan dan Kelautan AGROMIX Jurnal Penyuluhan Perikanan dan Kelautan Jurnal Pembangunan Perikanan dan Agribisnis Ilmu Perikanan Tropis Nusantara Jurnal Perikanan
Elly Purnamasari
Universitas Mulawarman
Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Social Sciences

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Peran Penyuluh Perikanan Dalam Membina Kelompok Pembudidaya Ikan (POKDAKAN) DI Kecamatan Balikpapan Timur Kota Balikpapan Noor Fitriana Ananda; Helminuddin; Elly Purnamasari
Jurnal Pembangunan Perikanan dan Agribisnis Vol 10 No 1 (2023): Jurnal Pembangunan Perikanan dan Agribisnis Volume 10 No. 1 2023
Publisher : 2339-1324

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jppa.v10i1.196

Abstract

This study aimed to discover the role of Fishery extension Officers in Developing Fish Aquaculturer Groups (POKDAKAN) in East Balikpapan Sub-district, Balikpapan, and the obstacles faced by the fishery extension officers in performing their role to develop the fish Aquaculturer groups (POKDAKAN) in East Balikpapan Sub-district. The primary data collection was conducted in November 2021 in East Balikpapan Sub-district; the primary data using an interview was collected using the list of questions based on the study objective. The sampling method referred to the census method involving 56 fish aquaculturer groups as the respondent. The findings showed that the role of fishery extension officers as motivators and communicators was in the “Strongly Play a Role” category, while the role of fishery extension officers as facilitators, mediators, and organizers was in the “Play a Role” category. The overall fish aquaculturer groups’ perception of the role of fishery extension officers in East Balikpapan Sub-district was in the “Strongly Play a Role” category with an average score of 37.85 in the score range between 37.36 and 48.00. The obstacle faced by the fishery extension officers in developing fish aquaculturer groups was the difficulty in passing by the damaged access road to the location during the rainy season. Another obstacle was that the officers did not frequently receive information updates regarding the technology from the relevant institution/office.
Penerapan produksi bersih pada industri pengolahan terasi skala rumah tangga di Dusun Selangan Laut Pesisir Bontang: Application cleaner production options on fermented shrimp processing industry in household scale in Selangan Laut, Bontang Waters Mohamad Ma’ruf; Komsanah Sukarti; Elly Purnamasari; Erwan Sulistianto
Jurnal Ilmu Perikanan Tropis Nusantara (Nusantara Tropical Fisheries Science Journal) Vol. 1 No. 1 (2022): Ilmu Perikanan Tropis Nusantara
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jipt.v1i1.423

Abstract

The purpose of this study is to describe the actual activities of fisherwomen at Selangan Laut that produce shrimp paste. In addition to analyzing the feasibility of their business. Further study of cleaner production options that can be applied in the processing activities to be more effective in terms of cost, time and energy and environmental friendly. Data were collected through interviews and observation techniques participate, then analyzed descriptively by tabulation and flow charts include financial analysis. Results showed financially fermented shrimp processing business conducted by the wives of the fishermen to be developed because the investment criteria NPV USD 29149.80> 0, the value of IRR 35%> 10% OCC, 1.23 times Net BCR> 1 time and Payback period of 2.98 years. In the processing of shrimp paste can still be improved efficiency and hygiene. Efforts that can be done is to make the SOP (standard operating procedure) processing shrimp paste, provides storage of raw materials and the layout of the equipment used. In terms of promotions and marketing seeks to follow events / fairs food industry, analyzing the nutritional value as well as providing content in the form of certified halal label, expiration date and composition of nutrients that are safe for consumption and widely known.
TINGKAT KEPUASAN KONSUMEN TERHADAP PRODUK AMPLANG XYZ DI KELURAHAN SARIJAYA KECAMATAN SANGA-SANGA Rabbaniyatus Syakhshiyah; Elly Purnamasari; Heru Susilo
Jurnal Pembangunan Perikanan dan Agribisnis Vol 10 No 2 (2023): edisi online
Publisher : 2339-1324

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jppa.v10i2.235

Abstract

Amplang XYZ is processing bussiness using milkfish (Chanos chanos) as primaryi ngrediemt . The purposes of the study were to: 1) analyzing consumer characteristics; 2) measuring CSI; 3) identifying the attributes that to improved a quality in Amplang XYZ. The study conducted from June 2021 to September 2021. Sampling method was non probability sampling with 50 respondents by using accidental and purposive samplings. Analysis method employed descriptive analysis, CSI, Importance Performance Analysis (IPA). The results of this study showed that the majority of Amplang XYZ consumer were 17-23 years old female, senior highschool graduated with married marital status and student with income range monthly less than Rp.500.000. CSI of Amplang XYZ was 73,63%, which mean overall Amplang XYZ consumer were satisfied of the amplang attributes, but some attributes that to improved i.e the clarity of the halal and the clarity of the expired Keywords : Amplang XYZ, consumer characteristics, customer satisfaction, product attributes ABSTRAK Amplang XYZ adalah usah
Deskripsi Kunjungan Kapal Penangkap Ikan di Pelabuhan PPI Tanjung Limau Kota Bontang Mohammad Alif Syahrizan; Elly Purnamasari; Juliani
Jurnal Pembangunan Perikanan dan Agribisnis Vol 11 No 1 (2024): Jurnal Pembangunan Perikanan dan Agribisnis Volume 11 No. 1 2024
Publisher : 2339-1324

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study is to find out the types of ship specifications, types of fishing gear, fishermen's catches and facilities at the PPI Tanjung Limau Port, Bontang City. Primary data were taken in March 2022, sampling using the purposive sampling method with a total sample of 30 respondents. The research data were analyzed by analytical descriptive qualitative methods. The results showed that the specifications of fishing ships have Grosee Tone (GT) ranging from 1 - 30 GT with the types of engines used are Mitsubishi, Domfeng and Jhiandong. The types of fishing gear used by fishermen are serok, tonda fishing rod, purse seine, transporter, swamp fishing rod, and gill net. The types of fish caught are skipjack tuna, kite fish, bawis fish and snapper. The fisheries facilities at PPI Tanjung Limau consist of 3 classification sections, namely basic facilities, functional facilities and supporting facilities. Keywords : PPI Tanjung Limau, Ships, Fishing Gear, Catches and Fisheries Facilities
ANALISIS USAHA DAN SALURAN PEMASARAN KERUPUK KEPITING BAKAU (Scylla serrata) PRODUKSI MULIA SUMBER REZEKI DI DESA MUARA BENGALON KECAMATAN BENGALON KABUPATEN KUTAI TIMUR Dhea Fhernanda B Baharuddin; Helminuddin Helminuddin; Elly Purnamasari
Jurnal Perikanan Unram Vol 13 No 2 (2023): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v13i2.518

Abstract

Usaha Kerupuk Kepiting ini tidak dapat terlepas dari aspek kelayakan yang meliputi biaya investasi, biaya operasional, produksi dan harga jual. Aspek tersebut sangat mempengaruhi kelayakan usaha. Tujuan penelitian untuk menganalisis kelayakan usaha pengolahan kerupuk kepiting bakau (Scylla serrata) Produksi Mulia Sumber Rezeki di Desa Muara Bengalon Kecamatan Bengalon dengan indikator R/C Ratio, Break Even Point (BEP) dan Payback Period (PP). Penelitian ini dilaksanakan sejak September 2022 sampai dengan April 2023 di Desa Muara Bengalon Kecamatan Bengalon Kabupaten Kutai Timur. Sampel yang digunakan sebanyak 2 responden dengan menggunakan metode pengambilan sampel jenuh (sensus sampling). Hasil penelitian ini menunjukkan pada usaha olahan kerupuk kepiting bakau produksi Mulia Sumber Rezeki di Desa Muara Bengalon Kecamatan Bengalon Kabupaten Kutai Timur berdasarkan analisis kelayakan usaha menguntungkan dan layak untuk dijalankan dengan melihat indikator R/C Ratio, Break Even Point (BEP), Payback Period (PP).
Co-Authors Anwar Sadat Ardila Bambang Indratno Gunawan Dayang Diah Fidhiani Dewi Wijayanti Dewiherawati Salu Dhea Fhernanda B Baharuddin Eko Sugiharto Eko Sugiharto Erwan Sulistianto Gusti Haqiqiansyah Helminuddin . Heru Susilo Jamaluddin Jamaluddin Juliani Komsanah Sukarti Lala M Kolopaking Lilis Tiani Listiowati Maliang Maya Anggraini Mohamad Ma’ruf Mohammad Alif Syahrizan Muhammad Syafril Muhammad Syafril Muhammad Syifa Habibi Niki Ristanto Noor Fitriana Ananda Norma Oktawati, Nurul Ovia Oon Darmansyah Qoriah Saleha Rabbaniyatus Syakhshiyah Said Abdusysyahid Siti Munazirah Titik Sumantri Tri Wuri Wijayanti Vania Meidahani Yulianti