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A Narrative Literature Review on Food Consumption Demand in Indonesia Noviyanti, Winda; Adhani, Rosihan; Erlyani, Neka; Musafaah, Musafaah; Lahdimawan, Ardik
Malahayati Nursing Journal Vol 8, No 1 (2026): Volume 8 Nomor 1 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v8i1.23732

Abstract

ABSTRACT Household food consumption in Indonesia continues to be dominated by carbohydrate-based staples, while the intake of protein-rich foods remains relatively low despite their importance for achieving adequate nutritional quality. Differences in food prices, household expenditure, and demographic characteristics contribute to varying levels of access to nutritious foods across Indonesian provinces, shaping diverse demand behaviors for carbohydrate- and protein-rich commodities. Although numerous studies in Indonesia have applied demand system approaches such as AIDS to analyze food consumption, existing evidence remains varied in focus and scope, underscoring the need to understand how nutritional demand has been examined across different contexts. This study aims to identify factors that influence food demand systems in Indonesia, with a specific focus on commodities that serve as primary sources of carbohydrates and protein. It seeks to map how previous research has conceptualized and analyzed key determinants of nutritional demand to provide a clearer foundation for further empirical investigation. A narrative literature review with a structured search strategy was conducted to gather Indonesian studies examining household food consumption demand. Searches were carried out across major academic sources using predefined keywords related to food demand, consumption behavior, and economic determinants. Relevant articles were screened based on their analytical focus and methodological approaches, and the final selection was examined comparatively to identify recurring frameworks and determinants influencing nutrient-based food demand. The review found that food demand for carbohydrate- and protein-rich commodities in Indonesia is consistently shaped by prices, household expenditure, and demographic characteristics. The examined studies also indicated variations in responsiveness to economic factors across commodity groups, highlighting notable differences in the sensitivity of carbohydrate staples compared to protein sources. These patterns reveal a set of determinants repeatedly emphasized in the literature, signaling their relevance for guiding subsequent empirical modeling of nutritional food demand. Keywords: Food Consumption Demand, Nutritional Demand System, Carbohydrate and Protein Commodities, Household Economic Determinants.
Effect of Striped Catfish (Pangasianodon Hypophthalmus) Supplementation on Mice (Mus Musculus) Colon Wibowo, Agung Ary; Hosea, Nathania; Triawanti, Triawanti; Lahdimawan, Ardik; Priyono, Sasongko Hadi; Siagian, Andreas Marojohan Haratua; Sikumbang, Kenanga Marwan
Majalah Kedokteran Bandung Vol 57, No 4 (2025)
Publisher : Faculty of Medicine, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15395/mkb.v57.4395

Abstract

Diet affects the microbial structure of the gut and human metabolic functions. Disruption of nutrient sources that produce short-chain fatty acids (SCFA) will cause atrophy and inflammation of the colonic mucous. Striped catfish (Pangasianodon hypophthalmus) increases SCFA production because of its high levels of carbohydrates, protein, and fat content. This experimental study used 50 male mice (Mus musculus) aged 3 months old, weighing 20-30 grams, divided into control group (given standard feed) and treatment group (given mixture of standard feed and striped catfish meat). The mice were given treatment for eight (8) weeks at the Faculty of Medicine and Health Sciences, Lambung Mangkurat University, Indonesia, from May to July 2024 and then sacrificed. Colon biopsies were examined using hematoxylin-eosin staining to determine crypt morphology, number of goblet cells, and number of inflammatory cells at Ulin Hospital Banjarmasin, Indonesia, from July until October 2024. The crypt morphology in the treatment group showed fewer abnormalities (5 out of 25 samples) compared to the control group (11 out of 23 samples) (p=0.041) with a moderate correlation (p=0.295). The number of goblet cells was higher in the treatment group (200.4±54.1) than in the control group (134.5±34.3) (p=0.001) with a strong correlation (p = 0.616). The number of inflammatory cells was lower in the treatment group (9.9±4.4) than in the control group (27.6±7.8) (p=0.001) with a very strong correlation (p=0.838). Thus, striped catfish supplementation reduces morphological abnormalities of the crypts and the number of inflammatory cells, as well as increases the number of goblet cells in the colon of mice.