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PEMBUATAN DAN UJI SIFAT FISIK GEL ANTINYERI KOMBINASI MINYAK ATSIRI BUNGA CENGKEH ( Syzygium aromaticum(L.) Merr.&Perry ) DAN SEREH (Cymbopogon nardus L. Rendle) Purgiyanti, Purgiyanti; Tivani, Inur
Jurnal Ilmiah Manuntung Vol 5 No 1 (2019): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung akademi farmasi samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (50.37 KB)

Abstract

Clove and lemongrass are agricultural commodities that have high economic value. One of the natural compounds produced from both and is usually obtained by distillation is essential oil. The use of clove oil and citronella oil that has often been used by the public is as an analgetics. The purpose of this study was to make an analgetics gel from a combination of essential oils of clove and citronella oil with variations in the concentration of CMC-Na as a gelling agent and to determine the gel that wasmost preferred by respondents. This research is an experimental research, the method of document collection uses qualitative and quantitative data from laboratory experiments. The resulting gel is then tested for physical properties of the preparation which includes organoleptic test, homogeneity, pH, clarity, dispersion , protection power, and adhesion. Test of preference for 10 respondents to determine the most preferred gel. The results showed that the gel combination of clove and citronella oil with 2% CMC-Na concentration was the best formula seen from the physical test and preference test.
Pengaruh Penggunaan Media Sangrai Pasir Putih dan Pasir Hitam Terhadap Karakteristik Rendemen dan Bilangan Asam Minyak Kemiri Dari Daerah Asal NTT. Bahadi, Silvana Kholid; Riyanta, Aldi Budi; Purgiyanti, Purgiyanti
Jurnal Ilmiah Manuntung Vol 7 No 1 (2021): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung akademi farmasi samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v7i1.401

Abstract

Candlenut (Aleurites Moluccana (L.) Willd) is a plant commodity that has the potential to be developed. Candlenut processing also varies, one of which is that candlenut oil can be made and then its benefits can be taken. In making the candlenut oil, it uses the oil press method with a press machine that has previously been roasted using black sand or white sand media. The characteristics of the candlenut oil include yield and acid number. The yield of hazelnut oil on black sand is 47.55% and on white sand is 46.80%. And the results of the acid number on black sand are 1.8% while on white sand is 2.1%. Based on these results, it can be concluded that the use of black sand and white sand as a roasting medium affects the yield characteristics and acid number of candlenut oil.
Pemanfaatan Limbah Tulang Ikan Kurisi (Nemipterus nematophorus) Sebagai Sumber Kalsium dalam Sediaan Crackers Tiara, Najwa Mega; Purgiyanti, Purgiyanti; Riyanta, Aldi Budi
Jurnal Kesehatan Rajawali Vol 14 No 01 (2024): Jurnal Kesehatan Rajawali
Publisher : Sekolah Tinggi Ilmu Kesehatan Rajawali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54350/jkr.v14i01.430

Abstract

The growing consumption of fish among the public has resulted in significant growth in the fishing industry, causing uncontrolled disposal of production waste. One type of waste from the fishing industry is fish bones, which can be used to make flour. Flour derived from Kurisi fish bones has a high calcium and phosphorus content compared to other calcium sources. The aim of this research is to determine the potential of Kurisi fish bone waste as a source of calcium in cracker preparations and to determine the determination of water content and ash content in cracker preparations using the water content and ash content testing method as well as calcium testing. This research was carried out using qualitative methods for organoleptic testing and calcium levels, as well as quantitative methods for testing the water content and ash content of Kurisi fish bone crackers. Based on research data, it shows that kurisi fish bone waste can be processed into fish bone meal for making crackers. This represents the conversion of waste into valuable products, reducing waste and increasing resource efficiency. The addition of Kurisi fish bone meal affects the water content, ash content, and sensory quality of the crackers (color, aroma, shape, taste). In making these crackers, the best treatment was obtained for the F1 sample, namely the addition of 10% Kurisi fish bone flour.
Potensi Ektrak Ampas Teh Hijau (Green Tea) Sebagai AO Alami dalam Sediaan Toner Pembersih Wajah Margaretta, Amellya Cahya; Purgiyanti, Purgiyanti; Amananti, Wilda
Justek : Jurnal Sains dan Teknologi Vol 6, No 4 (2023): Desember
Publisher : Unversitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/justek.v6i4.19992

Abstract

Abstract: This study aims to explore the potential of green tea pulp extract as an active ingredient in facial cleansing toner preparations. Green tea pulp has been widely recognized for its bioactive compounds, such as polyphenols and phenols, which have antioxidant and anti-inflammatory properties. Extraction method using ethanol solvent was used to isolate bioactive compounds from green tea pulp. The extraction results were then tested to determine the optimal concentration that is effective in cleansing and refreshing facial skin. Furthermore, toner dosage formulations containing green tea pulp extract were made and evaluated for physical stability and effectiveness as a facial cleanser. The results showed that green tea pulp extract has good cleansing antioxidant activity and is able to reduce inflammation on facial skin. The optimal concentration of green tea pulp extract in the toner preparation is able to remove dirt, excess oil, and make-up residue, while maintaining the natural moisture of the facial skin. Toner preparations containing green tea pulp extract also showed good antioxidant results using DPPH (2,2-dyphenyl-1 pycril Hydrazyl) during the study period. This suggests that green tea pulp has potential as an effective natural ingredient in facial cleansing toner preparations. This study provides further understanding of the potential of green tea pulp extract as an active ingredient in facial cleansing toner preparations. It is hoped that the results of this study can serve as a foundation for the development of more natural, effective, and environmentally friendly skin care products based on green tea pulp.Abstrak: Penelitian ini bertujuan untuk mengeksplorasi potensi ekstrak ampas teh hijau (green tea) sebagai bahan aktif dalam sediaan toner pembersih wajah. Ampas teh hijau telah dikenal luas karena kandungan senyawa bioaktifnya, seperti polifenol dan fenol, yang memiliki sifat antioksidan dan antiinflamasi. Metode ekstraksi maserasi menggunakan pelarut etanol digunakan untuk mengisolasi senyawa-senyawa bioaktif dari ampas teh hijau. Hasil ekstraksi kemudian diuji untuk menentukan konsentrasi optimal yang efektif dalam membersihkan dan menyegarkan kulit wajah. Selanjutnya, formulasi sediaan toner yang mengandung ekstrak ampas teh hijau dibuat dan dievaluasi untuk stabilitas fisik serta efektivitas sebagai pembersih wajah. Hasil penelitian menunjukkan bahwa ekstrak ampas teh hijau memiliki aktivitas antioksidan pembersihan yang baik dan mampu mengurangi peradangan pada kulit wajah. Konsentrasi optimal ekstrak ampas teh hijau dalam sediaan toner mampu menghilangkan kotoran, minyak berlebih, dan sisa make-up, sekaligus menjaga kelembapan alami kulit wajah. Sediaan toner yang mengandung ekstrak ampas teh hijau juga menunjukkan hasil antioksidan menggunakan DPPH ( 2,2-dyphenyl-1 pycril Hydrazil) yang baik selama periode penelitian. Hal ini menunjukkan bahwa ampas teh hijau memiliki potensi sebagai bahan alami yang efektif dalam sediaan toner pembersih wajah. Penelitian ini memberikan pemahaman lebih lanjut tentang potensi ekstrak ampas teh hijau sebagai bahan aktif dalam sediaan toner pembersih wajah. Diharapkan hasil penelitian ini dapat menjadi landasan untuk pengembangan produk perawatan kulit yang lebih alami, efektif, dan ramah lingkungan berdasarkan ampas teh hijau.
Penentuan Flavonoid Total Dan Nilai IC50 Fraksi Dari Ekstrak Bunga Telang Nadzifah, Faizatun; Riyanta, Aldi Budi; Purgiyanti, Purgiyanti
Justek : Jurnal Sains dan Teknologi Vol 7, No 1 (2024): Maret
Publisher : Unversitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/justek.v7i1.21615

Abstract

Abstract:  Telang flowers or blue flowers have many health benefits, one of which is as an antioxidant. This study aims to determine the highest flavonoid content and the most active antioxidant activity based on IC50 values in n-hexane, ethyl acetate, and 96% ethanol fractions with telang flower samples from Tegal City, Central Java. The extraction method was carried out by maceration using 96% ethanol solvent, which was then fractionated in stages with n-hexane, ethyl acetate, and 96% ethanol solvents. Quantitative flavonoid and antioxidant tests were carried out by UV-Vis spectrophotometry. The results showed that the ethyl acetate, n-hexane and 96% ethanol fractions were 59,23% ; 50,06% ; 1.73%, respectively. Meanwhile, the IC50 values of 96% ethanol, ethyl acetate and n-hexane fractions were 25,84 µg/mL ; 29,51 µg/mL ; 34,01 µg/mL.  So this result shows that the largest flavonoids are in the ethyl acetate fraction and the most active antioxidants in the 96% ethanol fraction.Abstrak: Bunga telang atau bunga biru mempunyai banyak manfaat untuk kesehatan, salah satunya sebagai antioksidan. Penelitian ini bertujuan untuk menentukan kadar flavonoid tertinggi dan aktivitas antioksidan paling aktif berdasarkan nilai IC50 pada fraksi n-heksana, etil asetat, dan etanol 96% dengan sampel bunga telang yang berasal dari Kota Tegal, Jawa Tengah. Metode ekstraksi dilakukan dengan maserasi menggunakan pelarut etanol 96%, yang kemudian di fraksinasi bertingkat dengan pelarut n-heksana, etil asetat, dan etanol 96%. Uji kuantitatif flavonoid dan antioksidan dilakukan dengan spektrofotometri UV-Vis. Hasil penelitian menunjukkan bahwa fraksi etil asetat, n-heksana dan etanol 96% secara berurutan yaitu 59,23% ; 50,06% ; 1,73%. Sementara pada nilai IC50 secara berurutan fraksi etanol 96%, etil asetat dan n-heksana sebesar 25,84 µg/mL ; 29,51 µg/mL ; 34,01 µg/mL.  Sehingga pada penelitian ini menunjukkan bahwa flavonoid terbesar berada pada fraksi etil asetat dan antioksidan paling aktif pada fraksi etanol 96%.
Penentuan Kadar Total Fenol Dan Aktivitas Antioksidan Fraksi Dari Ekstrak Bunga Telang (Clitoria ternatea L.) Fatikha, Farkhatun Fitri; Purgiyanti, Purgiyanti; Kusnadi, Kusnadi
Justek : Jurnal Sains dan Teknologi Vol 7, No 1 (2024): Maret
Publisher : Unversitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/justek.v7i1.20339

Abstract

Abstract:  The telang plant (Clitoria ternatea L.) is a pod plant belonging to the Fabaceae family, containing bioactive compounds that are useful for medicine. Telang flowers have been studied to contain phenolic chemicals, flavonoids, anthocyanins, flavonol glycosides, kaempferol glycosides, quersetin glycosides, mirisetin glycosides. Phenol compounds contained in telang flowers function as antioxidants. This study aims to determine the total phenol content and antioxidant activity of n-hexane, ethyl acetate and ethanol 96% fractions of telang flower extract. Extraction was done by using maceration method. Determination of total phenol content using Follin-Ciocalteau method and antioxidant activity testing using DPPH method. The test results of the determination of total phenol content of n-hexane, ethyl acetate and 96% ethanol fractions were 3.53%, 13.68% and 3.5%, respectively. Antioxidant activity test results show that the n-hexane, ethyl acetate and 96% ethanol fractions have antioxidant activity with IC50 values of 63.44 ppm, 26.81 ppm and 21.80 ppm, respectively. The ethyl acetate extract has the highest total phenol content of 13.68% and the 96% ethanol fraction has very strong antioxidant activity with an IC50 value of 21.80 ppm. The results showed that the ethyl acetate fraction has more potential to be used as an alternative source of antioxidant compounds even though the ethyl acetate fraction and 96% ethanol have very strong antioxidant content.Abstrak: Tanaman telang (Clitoria ternatea L.) merupakan tanaman polong termasuk dalam famili Fabaceae, mengandung senyawa bioaktif yang berguna untuk pengobatan. Bunga telang telah diteliti memiliki kandungan kimia fenolik, flavonoid, antosianin, flavonol glikosida, kaempferol glikosida, quersetin glikosida, mirisetin glikosida. Senyawa fenol yang terkandung dalam bunga telang berfungsi sebagai antioksidan. Penelitian ini bertujuan untuk menentukan kadar total fenol dan aktivitas antioksidan fraksi n-heksan, etil asetat dan etanol 96% esktrak bunga telang. Ekstraksi dilakukan dengan menggunakan metode maserasi. Penentuan kandungan kadar total fenol menggunakan metode Follin-Ciocalteau dan pengujian aktivitas antioksidan menggunakan metode DPPH. Hasil uji penentuan kadar total fenol fraksi n-heksan, etil asetat dan etanol 96% secara berturut-turut sebesar 3,53%, 13,68% dan 3,5%. Hasil uji aktivitas antioksidan menunjukan bahwa fraksi n-heksan, etil asetat dan etanol 96% memiliki aktivitas antioksidan dengan nilai IC50 secara berturut-turut sebesar 63,44 ppm, 26,81 ppm dan 21,80 ppm. Ekstrak etil asetat memiliki kandungan kadar total fenol tertinggi sebesar 13,68% dan fraksi etanol 96% memiliki aktivitas antioksidan yang sangat kuat dengan nilai IC50 sebesar 21,80 ppm. Hasil penelitian menunjukan bahwa fraksi etil asetat lebih berpotensi untuk digunakan sebagai alternatif sumber senyawa antioksidan meskipun fraksi etil asetat dan etanol 96% memiliki kandungan antioksidan yang sangat kuat dan fraksi etanol memiliki kandungan antioksidan yang kuat.         
Uji Sifat Fisik Sediaan Face Toner Dari Ekstrak Infusa Bunga Telang (Clitoria Ternatea L) Arifah, Esya Nur; Purgiyanti, Purgiyanti; Prabandari, Sari
Justek : Jurnal Sains dan Teknologi Vol 7, No 1 (2024): Maret
Publisher : Unversitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/justek.v7i1.22076

Abstract

Abstract:  Butterfly pea flower (Clitoria ternatea L.) is a plant that contains flavonoid compounds, especially anthocyanins, which have strong antioxidant properties. This research aims to find out what formulation of butterfly pea flower extract can be used as a face toner and what formula is best in terms of the physical properties of the preparation. The extraction method used was the infusion method with Tween 80 solvent and 100ml distilled water. This research used butterfly pea flower extract (Clitoria ternatea L.) with concentrations of 2.5%, 4%, 5%. From the research results, it was found that butterfly pea flower extract can be formulated into a face toner that meets the pH test requirements, namely 5. This plant can be used as a face toner from natural base ingredients. Butterfly pea flowers (Clitoria ternatea L.) generally have flavonoids found in butterfly pea flowers, especially anthocyanins, which have strong antioxidant properties. When used on the skin as a facial toner, these flavonoids can provide antioxidant effects.Abstrak: Bunga telang (Clitoria ternatea L.) merupakan tanaman yang memiliki kandungan senyawa flavonoid terutama antosianin, memiliki sifat antioksidan yang kuat. Penelitian ini bertujuan mengetahui formulasi ekstrak bunga telang dapat digunakan sebagai face toner dan formula berapakah yang paling baik ditinjau dari sifat fisik sediaan. Metode ekstraksi yang digunakan adalah metode infusa dengan pelarut tween 80 dan aquadest ad 100ml. Penelitian ini menggunakan ekstrak bunga telang (Clitoria ternatea L.) dengan konsentrasi 2,5%, 4%, 5%. Dari hasil penelitian diperoleh bahwa ekstrak bunga telang dapat diformulasikan dalam face toner yang memenuhi persyaratan uji pH yaitu 5. Dari tanaman tersebut dapat dijadikan sebagai  face toner dari bahan dasar alami. Bunga telang (Clitoria ternatea L.) umumnya mempunyai zat flavonoid yang terdapat dalam bunga telang, terutama antosianin, memiliki sifat antioksidan yang kuat. Ketika digunakan pada kulit sebagai face toner, flavonoid tersebut dapat memberikan efek antioksidan.
FORMULASI DAN UJI STABILITAS SEDIAAN GEL MOISTURIZER BUNGA TELANG (Clitoria ternatea L.) Mahardika, Muladi Putra; Purgiyanti, Purgiyanti
Parapemikir : Jurnal Ilmiah Farmasi Vol 13, No 1 (2024): Parapemikir : Jurnal Ilmiah Farmasi
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/pjif.v13i1.6543

Abstract

Bunga telang (Clitoria ternatea L.) berpotensi untuk dibuat sebagai sediaan kosmetik perawatan kulit karena memiliki kandungan senyawa antosianin yang cukup tinggi. Namun harus dengan formulasi yang tepat agar mencapai efek yang diinginkan. Penelitian ini bertujuan untuk mengetahui stabilitas fisik sediaan gel anti aging fraksi polar bunga telang. Penelitian ini menggunakan metode eksperimental dengan membuat fraksi polar bunga telang dan dibuat 3 formula yaitu F1, F2 dan F3 kemudian dilakukan uji stabilitas fisik. Evaluasi fisik dilakukan sebelum dan sesudah cycling test melalui pengamatan organoleptis, uji homogenitas, uji pH, uji daya sebar, uji daya lekat, uji kelembaban, uji. Fraksi bunga telang dapat diformulasikan dalam Sediaan gel anti aging yang memiliki sifat fisik yang baik. Formulasi gel anti aging fraksi polar bunga telang (Clitoria ternatea L) dapat dikatakan stabil berdasarkan parameter uji organoleptis, homogenitas, pH, daya sebar, daya lekat, dan kelembaban setelah uji stabilitas fisik cycling test. Hasil dari ke tiga formula F3 (1,5%) menunjukkan semakin tinggi konsentrasi bunga telang dapat meningkatkan kelembaban kulit sehingga akan menyehatkan kulit.
Utilization Of Black Tea Pulp Extract (Black Tea) As An Active Ingredient In Hand Wash Preparation Kurniawan, Arandi Tubagus; Santoso, Joko; Purgiyanti, Purgiyanti
Jurnal EduHealth Vol. 16 No. 01 (2025): Jurnal EduHealt, Edition January - March, 2025
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In the use of natural hand wash, black tea pulp (Camellia sinesis L.) contains useful active substances. The preparation helps reduce the spread of germs originating from physical contact. Extraction was carried out using maceration extraction technique. This study aims to explore the physical properties of the developed hand wash dosage formulation, containing black tea pulp extract. Using various testing parameters. The testing methods involved organoleptic test to evaluate the homogeneity properties, pH measurement to assess the acidity or basicity level, foam height measurement of the preparation and viscosity measurement to understand the flowability. In addition. Specific gravity test of hand wash preparations to determine the specific gravity that has been made so as to obtain ideal pharmaceutical preparations. Hand wash preparation of black tea pulp extract with 5%, 10%, 15% concentration. By utilizing these various parameters, the study aims to provide a comprehensive picture of the physical properties of the product, helping to identify the strengths and weaknesses of the formulation. This forms the basis for further development to improve the quality of the hand wash, with the added value of the natural extract of Black Tea Dregs.
Uji Sifat Fisik, Kandungan Dan Mikrobiologi Pakan Ikan Dari Tepung Maggot Dan Cacing Tanah Delia Pranata, Nazalika; Purgiyanti, Purgiyanti; Kusnadi, Kusnadi
Journals of Ners Community Vol 14 No 2 (2023): Journals of Ners Community
Publisher : Fakultas Ilmu Kesehatan Universitas Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55129/jnerscommunity.v13i2.2751

Abstract

Maggot dan cacing tanah merupakan sumber protein hewani yang dapat mengurangi penggunaan tepung ikan dan memiliki kandungan nilai gizi yang baik serta memiliki keuntungan ekologis. Penelitian ini bertujuan untuk mengetahui sifat fisik, kandungan dan mikrobiologi pakan ikan dari tepung maggot (Hermetia illucens) dan Cacing Tanah (Lumbricus sp.). Penelitian ini menggunakan metode eksperimen meliputi uji sifat fisik, uji kandungan dan uji mikrobiologi pakan ikan. Uji sifat fisik meliputi uji stabilitas, uji absorpsi dan uji daya apung pakan dalam air. Uji kandungan meliputi analisis proksimat dengan metode kjeldahl dan analisis profil asam amino dengan metode KCKT. Uji mikrobiologi meliputi uji aflatoksin dengan metode KCKT dan uji salmonella. Dari hasil penelitian bahwa berdasarkan uji sifat fisik pakan dengan perlakuan terbaik yang mendekati kontrol atau pakan (pellet) komersil yaitu pada P3 (TI 20% + TM 15% + TCT 4 %). Hasil uji proksimat menunjukan nilai protein pada perlakuan F1 hingga F4 adalah 24,65% sampai 26,60%, sedangkan perbedaan hasil uji berbeda pada kadar air, lemak, abu dan serat. Kandungan asam amino dalam pakan perlakuan F4 dan F3 dengan rasio (TI)/(TM)/(TCT) masing-masing sebesar (15:20:4)% dan (20:15:4)% menempati posisi tertinggi. Hasil kandungan aflatoksin untuk semua formula pakan masih relatif aman untuk dikonsumsi ikan, karena masih dibawah ambang batas yaitu kurang dari 20 µg/kg dan begitu juga tidak mengandung bakteri salmonella.
Co-Authors Aldi Budi Riyanta, Aldi Budi Arifah, Esya Nur Armayanti, Dyah Ayu Putri Bahadi, Silvana Kholid Delia Pranata, Nazalika Faizatun Nadzifah, Faizatun Fatikha, Farkhatun Fitri Heru Nurcahyo Inur Tivani, Inur Jayanti, Irma Joko Santoso Kurniawan, Arandi Tubagus Kusnadi Mahardika, Muladi Putra Margaretta, Amellya Cahya Nisa, Alfi Zahrotun Putri A, Dyah Ayu Rizkia, Veni Sari Prabandari, Sari Sari, Meliyana Perwita Susiyarti Susiyarti, Susiyarti Tiara, Najwa Mega Wilda Amananti