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All Journal Jurnal Sumberdaya Akuatik Indopasifik EDUHUMANIORA: Jurnal Pendidikan Dasar Omni-Akuatika JE (Journal of Empowerment) KAUDERNI JAGO TOLIS : Jurnal Agrokompleks Tolis Jurnal Bluefin Fisheries Jurnal Ilmiah AgriSains Barakuda 45 Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Cendekia Mengabdi Berinovasi dan Berkarya Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Arborescent Journal
Roni Hermawan, Roni
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary

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Amino acid profile and chemical characteristics by-product process wet rendering of fish lele (Clarias Sp.) and tuna (Euthynnus Spp.) Gobel, Minarny; Nilawati, Jusri; Wiryanti, Prisma; Hermawan, Roni; Musbah, Muhamad
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 13, No 1 (2024): APRIL 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.1.34534

Abstract

This study was conducted to determine the amino acids profile and chemicals content (moisture content, protein, and fat) catfish and tuna products. Wet rendering process, each sample is steamed at 1500C for 30 minutes, after the sample is pressed with the aim of removing fluid from the fish's body. The liquid is centrifuged to separate the layers of oil and air. After obtaining fish oil, the byproducts are liquid / broth and solids (fish dregs). The byproducts (fish pulp and broth) were analyzed for amino acid profiles using High Performance Liquid Chromatography (HPLC) (AOAC, 2005) Chemical characteristics (air content, protein, fat) were analyzed using the AOAC (2005). The results showed that glutamic acid was higher in tuna pulp which was 11.83% and catfish 8.85%, while tuna broth contained amino acid histidine which was quite high at 10.49%, and 11.53% glycine in fish broth catfish. Furthermore, the levels of pulp and fish stock are 12.63% and 78.28% respectively, catfish 11.58%; and 83.45%. The fat content of catfish is higher that is 1.84% and 3.26% compared to tuna which is 1.57% and 2.74% tuna protein is 81.16% higher than catfish which is 75.46%, but the protein content of tuna broth is 56.84% lower than that of catfish broth which is 69.16%.Keywords: amino acid profiletuna fishcatfishwet renderingby-product
Analysis of Microplastic of Mackerel (Rastrelliger sp.) Ingestion from the Palu Bay: Kajian Mikroplastik pada Saluran Pencernaan Ikan Kembung (Rastrelliger sp.) di Teluk Palu Hermawan, Roni; Hasanah, Nur; Putra, Aswad Eka; Rukka, Andi Heryanti; Tis'in, Musayyadah; Salim, Salim
Jurnal Ilmiah AgriSains Vol. 25 No. 3 (2024): Jurnal Ilmiah AgriSains
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jiagrisains.v25i3.2024.192-202

Abstract

Keberadaan mikroplastik semakin meningkat seiring meningkatnya ketergantungan aktifitas manusia terhadap plastik. Limbah plastik yang terbuang dan luruh menjadi mikroplastik di laut meningkatkan konsentrasi mikroplastik di laut. Kandungan mikroplastik dalam ikan perlu diketahui mengingat tingginya konsumsi ikan laut lokal di Kota Palu. Tujuan dari penelitian ini adalah menghitung konsentrasi mikroplastik pada sistem pencernaan ikan kembung (Rastrelliger sp.) di Teluk Palu dan  mengkaji jenis kandungan plastik yang terdapat pada pencernaan ikan kembung Teluk Palu. Sampling ikan yang diambil adalah ikan hasil tangkapan nelayan lokal Teluk Palu, sampel yang diambil adalah ikan yang segar. Pengukuran mikroplastik dilakukan dengan metode destruksi bahan organik pada saluran pencernaan ikan menggunakan larutan KOH  10% dan H2O2 50%, perendaman antara 24 hingga 60 jam tergantung ukuran saluran pencernaan. Setelah bahan organik larut, sampel akan diamati menggunakan mikroskop untuk mengamati kandungan mikroplastik pada sampel, untuk memastikan bahwa objek yang dianalisa adalah mikroplastik dilakukan metode Hot Needle Test. Berdasarkan hasil analisa sampel mikroplastik di Teluk Palu dari 95 sampel ikan kembung  ditemukan 4 sampel ikan yang terpapar mikroplastik dengan konsentrasi rata-rata 1,66±0,35 partikel/g berat ikan yang terpapar mikroplastik.
Edukasi Dampak Pencemaran Lingkungan Pesisir Dan Pemberdayaan Masyarakat Pesisir Dalam Pengelolaan Sampah Melalui Pendekatan 3r (Reduce, Reuse Dan Recycle) Di Sekolah Dasar Integral Hidayatullah Tondo Tis'in, Musayyadah; Rukka, Andi Heryanti; Hasanah, Nur; Mansyur, Kasim; Hermawan, Roni; Ekaputra, Aswad; Nurdin, Muh. Saleh; Mangitung, Septina F.; Ndobe, Samliok; Fahrezi, Rifki; Ana, Qur
Jurnal Cendekia Mengabdi Berinovasi dan Berkarya Vol 4 No 1 (2026): Oktober 2025 - Januari 2026 (In Progress)
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jenaka.v4i1.1373

Abstract

Community service activities entitled “Education on the Impact of Coastal Environmental Pollution and Empowerment of Coastal Communities in Waste Management through the 3R Approach (Reduce, Reuse, and Recycle)” at Hidayatullah Integral Elementary School in Tondo Village, Palu City, aims to create a cleaner, healthier, and more sustainable coastal environment with high aesthetic value through the active involvement of the community in 3R-based waste management. This activity is beneficial in various aspects of community life, including environmental, social, economic, and educational aspects. The methods used to carry out this community service activity include education and socialization, training, and workshops. Additionally, this PKM activity series includes coastal clean-up actions as well as monitoring and evaluation aimed at assessing the program's effectiveness by observing changes in the awareness and behavior of the target audience in managing waste. The entire series of activities, including preparation, socialization, and counseling as well as beach clean-up actions, ran smoothly. Elementary school students, as the target audience, showed great enthusiasm for this activity.
Marine Debris Management and Environmental Quality in Banggai Cardinalfish (Pterapogon kauderni Koumans, 1933) Habitat in Lalong Bay, Banggai Regency, Central Sulawesi Ndobe, Samliok; Madinawati, Madinawati; Rukka, Andi Heryanti; Hermawan, Roni
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 7 No 2 (2025): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v7i2.680

Abstract

Banggai Cardinalfish (BCF) habitat is found in protected waters, such as Lalong Bay, Banggai Regency. Banggai cardinalfish are associated with various biota such as sea urchins (especially Diadema setosum) which live close to coral reef, seagrass and mangrove ecosystems. The aim of this research was to analyze marine debris contamination in Banggai cardinalfish habitat in Lalong Bay. This research used a quadrat sampling method (2m x 2m) along 20 m-30 m line transects at 4 research stations. Based on the analysis, organic marine debris types comprised: medium-sized pieces of wood, wood chips, coconuts, coconut husks, leaves and fish carcasses. Inorganic marine debris types comprised glass bottles, tin cans, light bulbs, baby diapers, cooking oil bottles, mineral water bottles, plastic cups, plastic spoons, toothbrushes, buoys, plastic packaging, plastic baskets, lighters, ropes, fishing nets, styrofoam, rubber sandals, tires and other plastic debris. The average amount of debris was 17 items/m2, volume 0.13 m3, weight 1,251 gr/m2 at Station 1; 16.75 items/m2, volume 0.10 m3, weight 1,157 gr/m2; at Station 2; 20.5 items/m2, volume 0.04 m3, weight 2,341 gr/m2 at Station 3 26.3 items/m2, volume 0.07 m3, weight 1,895 gr/m2 at Station 4. Based on observations at these stations in the port, much of the BCF fish habitat was found to be exposed to marine debris due to high levels of human activity and a lack of waste management capacity.
PELATIHAN PEMBUATAN DIMSUM DAN SATE LILIT IKAN CAKALANG (Katsuwonus pelamis) Pramita, Eka Aji; Finarti, Finarti; Aristawati, Anita Treisya; Hanifah, Hanifah; Renol, Renol; Akbar, Mohammad; Wahyudi, Deddy; Dewanto, Didit Kustantio; Hermawan, Roni; Muliadin, Muliadin; Mubin, Mubin; Ula, Radhiyatul; Salanggon, Alismi
JE (Journal of Empowerment) Vol 3, No 1 (2022): JUNI
Publisher : Universitas Suryakancana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35194/je.v3i1.2042

Abstract

ABSTRAK Potensi perikanan Teluk Tomini sangat besar, ikan Cakalang (Katsuwonus pelamis) yang sangat berlimpah di PPI Paranggi. Ketersediaan ikan Cakalang yang cukup banyak diperlukan suatu diversifikasi olahan hasil perikanan yang berbahan baku ikan Cakalang. Beberapa olahan hasil perikanan yang cukup terkenal di kalangan masyarakat adalah Dimsum dan sate lilit. Metode pelaksanaan kegiatan ini berdasarkan pada metode persuasif-edukatif-komunikatif-partisipatif. Metode pengabdian ini dengan prinsip andragogy (pendidikan orang dewasa) dijadikan sebagai pedoman. Berdasarkan pengabdian yang telah dilaksanakan menunjukkan bahwa peserta kegiatan yang berasal dari wanita nelayan desa Paranggi yang berjumlah 10 orang memberikan respon positif, hal ini terlihat dari peserta telah mampu mempraktikan pembuatan olahan Dimsum dan Sate lilit serta peserta menunjukkan minat untuk membuat olahan tersebut  di rumah. ABSTRACTTomini Bay has very large fishery potential, skipjack tuna (Katsuwonus pelamis) is very abundant in PPI Paranggi. Availability of skipjack tuna which irequires a diversification of processed fishery products made from skipjack tuna. Some processed fishery products that are quite well known among the public are dim sum and satay (sate lilit). The method of implementing this activity is based on the persuasive-educative-communicative-participatory method. This research method with the principle of andragogy (education for adult) used as a guide. Based on the public service that has been carried out, it shown that the activity participants who came from women fishermen from Paranggi village, totaling 10 people, gave a positive response, this can be seen from the participants have been able to practice to make a processed dim sum and satay (sate lilit), while participants also showed an interest in making these preparations at home.
Kondisi Terumbu Karang di Pulau Kapoposang Kecamatan Liukang Tuppabiring Kabupaten Pangkajene Provinsi Sulawesi Selatan Rombe, Katarina Hesty; Rosalina, Dwi; Rahmawati, Gita; Surachmat, Agus; Sabilah, Anisa Aulia; Rahman, Abdul; Hermawan, Roni
Jurnal Sumberdaya Akuatik Indopasifik Vol 7 No 4 (2023): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2023.Vol.7.No.4.316

Abstract

Coral reefs are ecosystems in the sea formed by lime-producing marine biota, especially stony corals and calcareous algae, along with other biota that live on the ocean floor. Coral reefs are ecosystems that play an important role in coastal areas but are vulnerable to internal and external changes. The purpose of this study was to calculate the percentage of coral reef cover and assess the condition of coral reefs on the Kapoposang Island. Coral Point Count with Excel Extension (CPCE) was used to analyze coral reef data. The data used were photos of coral reefs taken using the Underwater Photo Transect (UPT) method from six observation stations scattered around Kapoposang Island. Each processed photo contained 30 randomly selected points. The results of the assessment of the condition of coral reef health at five stations showed that station 1 (one) 35.62% was in moderate condition, station 2 (two) 43% was in moderate condition, station 3 (three) 46.67% was in moderate condition, station 4 (four) 40.53% is in moderate condition, station 5 (five) 41.84% is in moderate condition and station 6 (six) 29.25% is in moderate condition. From the five data collection stations the condition of coral reefs on Kapoposang Island was in the moderate category with a percentage of 39.49%.
Pengelolaan Sampah Berbasis Masyarakat Pesisir Di Kelurahan Kabonga Besar Kabupaten Donggala Ndobe, Samliok; Mangitung, Septina F.; Widiastuti, Irawati Mei; Hasanah, Nur; Hermawan, Roni; Rukka, Andi Heryanti
Jurnal Cendekia Mengabdi Berinovasi dan Berkarya Vol 4 No 1 (2026): Oktober 2025 - Januari 2026 (In Progress)
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jenaka.v4i1.1481

Abstract

Kawasan mangrove merupakan Kawasan pesisir yang rentan terhadap dampak keberadaan sampah. Hal ini disebabkan selain kawasan tempat bertemunya air dari sungai yang membawa sampah dari darat dan air laut yang mendistribusi sampah dari laut akibat gelombang. Disamping itu Kawasan ini sering dimanfaatkan sebagai tempat wisata. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan kesadaran dan partisipasi masyarakat dalam menjaga kebersihan lingkungan pesisir melalui pendekatan edukatif dan partisipatif di kawasan mangrove Kelurahan Kabonga Besar, Kabupaten Donggala. Kawasan ini memiliki potensi besar sebagai destinasi wisata berbasis lingkungan. Kegiatan dilaksanakan pada bulan September 2024 dengan metode observasi, deskriptif, dan partisipatif melalui pendekatan penyuluhan yang bersifat persuasif edukatif. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan kesadaran masyarakat terhadap pentingnya menjaga kebersihan lingkungan, munculnya inisiatif pembentukan kelompok pengelola sampah tingkat desa, serta komitmen pemerintah setempat dalam mendukung keberlanjutan program. Kegiatan ini diharapkan dapat menjadi langkah awal dalam mewujudkan pengelolaan sampah yang berkelanjutan dan berbasis masyarakat di kawasan wisata mangrove.
Co-Authors A. Masyahoro Abdul Gani Abdul Rahman Achmad Rizal Ana, Qur Anai, Sunerta Aristawati, Anita Treisya Aristawaty, Anita Treisya Aswad Eka Putera Danty, Astri Rahma Deddy Wahyudi Dedi Wahyudi Dewanto, Didit Kustantio Dwi Rosalina Eka Rosyida Ekaputra, aswad Fahrezi, Rifki Finarti, Finarti hanifah hanifah Heriyanti Rukka Irawati Mei Widiastuti Jusri Nilawati Kasim Mansyur, Kasim Madinawati Mangitung, Septina F. Minarny Gobel Mohamad Akbar, Mohamad Mohammad Akbar, Mohammad Mubin, Mubin Muh. Saleh Nurdin Muliadin, Muliadin Musayyadah Tis’in Musbah, Muhamad Novalina Serdiati Nur Hasanah Pawaro, Moh. Fadlan Daeng Pramita, Eka Aji Rahmawati, Gita Ramadhan, Afriani Renol, Renol Rombe, Katarina Hesty Sabilah, Anisa Aulia Salanggon, Alismi M Salim Salim, Salim Samliok Ndobe Sari, Devi Elvina Sentosa, Edi Surachmat, Agus Syahril, Mohamad Ula, Radhiyatul Wendy Alexander Tanod Wiryanti, Prisma