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All Journal Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jurnal Peternakan Integratif Animal Production : Indonesian Journal of Animal Production Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Peternakan (Jurnal of Animal Science) Journal of Saintech Transfer AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Randwick International of Social Science Journal JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science COMMUNITY : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Peternakan Lokal Jurnal Kolaboratif Sains Tropical Animal Science Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Jurnal Peternakan Integratif Animal Production
Ade Trisna
Program Studi Peternakan Fakultas Pertanian Universitas Sumatera Utara, Indonesia
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Anthelmintic Activity Test of Young Areca Nut (Arecha catechu L.) Extract Against Fasciola sp. Worm Eggs in Goat Feces In Vivo Siregar, Alzahra wulandari; Nurzainah Ginting; Ade Trisna
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18883

Abstract

Worm infections in livestock can have a huge risk impact such as decrease in growth, body weight, meat quality and death. This study aims to determine the anthelmintic activity of young areca nut extract (Areca catechu L.) against Fasciola sp. worm eggs in goat feces in vivo and to determine at what concentration the young areca nut extract (Areca catechu L.) is effective in providing anthelmintic effects against worm eggs. The study used an experimental method with a paired t-test of 5 treatments and 4 replications. The treatments given were P0 (negative control), P1 (10% areca nut extract), P2 (20% areca nut extract), P3 (30% areca nut extract) and P4 (positive control using kalbazen worm medicine). Parameters were reduction in the number of dead worm eggs, lethal concentration,  effectiveness of areca nut extract against worm eggs. The results of the study showed that there were Fasciola sp. worm eggs in all tested goats. Treatment with young areca nut extract (Arecha catechu L.) can significantly reduce the number of Fasciola sp. eggs (P <0.05), with an LC50 result of 26.75%. The best Fecal Egg Count Reduction Test (FECRT) result in the administration of areca nut extract with a concentration of 30% (P3) of 56.75% was the same as that given treatment using kalbazen worm medicine and the lowest FECRT result in the administration of areca nut extract with a concentration of 20% (P2) of 29%.
The Effect of Adding Batak Onion Juice (Allium chinense G. Don) on the Physical and Organoleptic Quality of Chicken Nuggets Sarina br Nainggolan; Ade Trisna; G A W Siregar
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18902

Abstract

Chicken nuggets are processed products that are easily contaminated if the processing and storage of the product are not good. Batak onions contain antioxidant compounds that can prevent oxidative damage to chicken nuggets. This study aims to determine the effect of using Batak onion juice on the physical quality and organoleptic quality of chicken nuggets. The study was conducted at the Technology Research Laboratory, Faculty of Agriculture and the Animal Production Laboratory, Faculty of Agriculture, University of North Sumatra in November 2023. The research design used was RAL (Completely Randomized Design) with 4 treatments, namely P0 = 0%, P1 = 5%, P2 = 10%, P3 = 15% and 5 replications. The parameters of this study were physical quality tests, namely pH, cooking loss, water holding capacity, and organoleptic tests of color, taste, aroma and texture. The results of this study indicate that Batak onion juice with a concentration of 5%, 10%, 15% has a significant effect (P <0.05) on the physical quality and organoleptic quality of taste and aroma in chicken nuggets but does not affect the color and texture
Anthelmintic Activity Test of Young Areca Nut (Arecha catechu L.) Extract Against Fasciola sp. Worm Eggs in Goat Feces In Vivo Siregar, Alzahra wulandari; Nurzainah Ginting; Ade Trisna
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18883

Abstract

Worm infections in livestock can have a huge risk impact such as decrease in growth, body weight, meat quality and death. This study aims to determine the anthelmintic activity of young areca nut extract (Areca catechu L.) against Fasciola sp. worm eggs in goat feces in vivo and to determine at what concentration the young areca nut extract (Areca catechu L.) is effective in providing anthelmintic effects against worm eggs. The study used an experimental method with a paired t-test of 5 treatments and 4 replications. The treatments given were P0 (negative control), P1 (10% areca nut extract), P2 (20% areca nut extract), P3 (30% areca nut extract) and P4 (positive control using kalbazen worm medicine). Parameters were reduction in the number of dead worm eggs, lethal concentration,  effectiveness of areca nut extract against worm eggs. The results of the study showed that there were Fasciola sp. worm eggs in all tested goats. Treatment with young areca nut extract (Arecha catechu L.) can significantly reduce the number of Fasciola sp. eggs (P <0.05), with an LC50 result of 26.75%. The best Fecal Egg Count Reduction Test (FECRT) result in the administration of areca nut extract with a concentration of 30% (P3) of 56.75% was the same as that given treatment using kalbazen worm medicine and the lowest FECRT result in the administration of areca nut extract with a concentration of 20% (P2) of 29%.
The Effect of Adding Batak Onion Juice (Allium chinense G. Don) on the Physical and Organoleptic Quality of Chicken Nuggets Sarina br Nainggolan; Ade Trisna; G A W Siregar
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18902

Abstract

Chicken nuggets are processed products that are easily contaminated if the processing and storage of the product are not good. Batak onions contain antioxidant compounds that can prevent oxidative damage to chicken nuggets. This study aims to determine the effect of using Batak onion juice on the physical quality and organoleptic quality of chicken nuggets. The study was conducted at the Technology Research Laboratory, Faculty of Agriculture and the Animal Production Laboratory, Faculty of Agriculture, University of North Sumatra in November 2023. The research design used was RAL (Completely Randomized Design) with 4 treatments, namely P0 = 0%, P1 = 5%, P2 = 10%, P3 = 15% and 5 replications. The parameters of this study were physical quality tests, namely pH, cooking loss, water holding capacity, and organoleptic tests of color, taste, aroma and texture. The results of this study indicate that Batak onion juice with a concentration of 5%, 10%, 15% has a significant effect (P <0.05) on the physical quality and organoleptic quality of taste and aroma in chicken nuggets but does not affect the color and texture
The Effect of Salak (Salacca zalacca) Leaf Silage in Complete Feed on Digestibility and Characteristics in Vitro Fermantation Nasution, Riska Romaito; Trisna, Ade; Ginting, Simon P
ANIMAL PRODUCTION Vol. 25 No. 2 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.2.230

Abstract

The purpose of this study is to establish the best proportion of salakleaf silage utilisation in complete feed based on dry matter digestibility, organic matter digestibility, pH value, VFA generation, and NH3 concentration. The method used in this study was experimental with a 4 x 4 Randomized Block Design (RBD), using four distinct treatment ratios and 4 times rumen fluid collection as a repeat group. The percentage of salakleaf treatments in complete feed were: P0 (15% elephant grass in complete feed), P1 (15% salakleaf in complete feed), P2 (30% salakleaves in complete feed) and P3 (45% salak leaves in complete feed). The observed variables consisted of dry matter digestibility, organic matter digestibility, pH value, VFA production, and NH3 concentration. The mathematical model used is an analysis of variance and if there are differences between treatments it is continued with the DMRT (Duncan's Multiple Range Test) test (Steel and Torrie, 1991). The results revealed that the treatment ration had no significant (P>0.05) influence on pH value and had a very significant effect (P<0.01) on dry matter digestibility, organic matter digestibility, VFA production, and NH3 concentration. This study concluded that using 30% silage of salakleaves in complete feed could maintain the pH value and increase the dry matter digestibility, organic matter digestibility, pH value, VFA production, and NH3 concentration.
The Effect of Sugar Dose and Fermentation Time on the Quality of Sauerkreut as a Source of Probiotic Ari, Ari Andani Nasution; Trisna, Ade; Julianti, Elisa
ANIMAL PRODUCTION Vol. 26 No. 1 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.1.254-1

Abstract

This study aims to determine the effect of sugar dosage and fermentation time on the quality of sauerkraut as a source of probiotics. This study used an experimental method in a 3x3 factorial completely randomized design (CRD). The first factor is three treatments of sugar concentration (A), namely A1 (2%), A2 (3.5%), and A3 (5%). The second factor is three treatments of fermentation time (B), namely B1 (5 days), B2 (7 days), and B3 (9 days). The results showed that there was no interaction (P>0.05) between factor A and factor B in the water content, but the water content had a significant effect (P<0.05) separately in factor A and factor B. In total LAB, there was a very significant interaction (P<0.01) between factor A and factor B, and in factor A and factor B. In pH, there was a significant interaction (P<0.05) between factor A and factor B, but a very significant effect (P<0.01) in factor A and factor B. In acid content there was a significant interaction (P<0.05) between factor A and Factor B, but a very significant effect (P<0.01) on factor A and factor B. This study concludes that cabbage processed into sauerkraut can be used as a probiotic supplement. The addition of 3.5% sugar and 7-day fermentation resulted in 91.11% water content, 3.43 pH, 2.93% total acid, and 7.4 x 109 total LAB
PENGARUH BENTUK TERHADAP KUALITAS FISIK DEDAK PADI (KERAPATAN TUMPUKAN, KERAPATAN PEMADATAN TUMPUKAN DAN BERAT JENIS) Hayati, Dian; Amran, Muhammad; Suryani, Suryani; Trisna, Ade
Jurnal Peternakan (Jurnal of Animal Science) Vol 9, No 1 (2025): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v9i1.19187

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh bentuk dedak padi terhadap kualitas fisiknya yakni kerapatan tumpukan, kerapatan pemadatan tumpukan dan berat jenis. Penelitian ini menggunakan dedak padi dengan dua bentuk yaitu dedak padi kasar dan halus yang diambil di kilang padi usaha baru, Juli Keude Dua, Bireuen. Metode penelitian yang digunakan adalah metode eksperimen dengan Rancangan Acak Lengkap (RAL), Perlakuan A: Dedak Padi Kasar (ada campuran sekam) dan Perlakuan B: Dedak Padi Halus (Tanpa campuran sekam). Setiap perlakuan diulang sebanyak 10 kali. Peubah yang diamati adalah kerapatan tumpukan (g/ml), kerapatan pemadatan tumpukan (g/ml) dan  berat jenis (g/ml). Hasil dari penelitian ini menunjukan bahwa perlakuan tidak memberikan pengaruh nyata (P>0,05) terhadap kerapatan tumpukan, kerapatan pemadatan tumpukan dan berat jenis. Kesimpulan dari penelitian ini adalah kualitas fisik dedak padi kasar ataupun dedak padi halus secara statistika memiliki kualitas fisik yang sama namun secara angka perlakuan B (dedak halus) memiliki kualitas fisik yang lebih tinggi dibandingkan dengan perlakuan A (dedak kasar). Dedak padi halus (perlakuan A) memiliki nilai kerapatan tumpukan 0,34 g/ml, kerapatan pemadatan tumpukan 0,50 g/ml dan berat jenis 1,70 g/ml.
KAJIAN PERFORMA PRODUKSI AYAM BROILER PADA SISTEM KANDANG CLOSED HOUSE (STUDI KASUS UD. BILKIS) Urrahmah, Annisa; Amran, Muhammad; Novita Sari, Wenny; Trisna, Ade
Jurnal Peternakan (Jurnal of Animal Science) Vol 9, No 1 (2025): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v9i1.19186

Abstract

Penelitian ini bertujuan untuk mengetahui kajian performa produksi ayam broiler pada sistem kandang closed house di peternakan UD. Bilkis. Peternakan UD. Bilkis memiliki daya tampung ayam broiler sebanyak 12.000 ekor, Peternakan UD. Bilkis terletak di Kabupaten Bireun. Performa yang dianalisis adalah bobot badan (g), konsumsi ransum (g) dan konversi ransum ayam broiler UD. Bilkis. Pengambilan data pada penelitian ini berlangsung dari tanggal 01 Oktober 2023 – 04 November 2023. Data diambil dalam satu periode panen. Metode penelitian yang digunakan adalah studi kasus. Pengumpulan data dilakukan dengan metode observasi, wawancara, dokumentasi dan dianalisis dengan metode deskriptif kuantitatif. Hasil dari penelitian didapatkan rataan bobot badan yaitu 1.874 g/ekor atau 1,90 kg/ekor, konsumsi ransum 3.144,77 g/ekor/minggu atau 3,14 kg/ekor/minggu dan nilai FCR 1,68. Serta data penunjang deplesi 1,82%. Kesimpulan dari penelitian ini adalah peternakan UD. Bilkis menenjukkan performa produksi yang baik dana sudah sesuai dengan standar dari produksi ayam broiler.
Pengaruh penambahan tepung maggot black soldier fly (Hermetia illucens) dalam ransum terhadap performa produksi puyuh petelur Ade Trisna; Muhammad Amran; Wanda Pratama
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 12 No. 2 (2024): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v12i2.11934

Abstract

This study aims to determined the effect of adding Black Soldier Fly (Hermetia illucens) maggot meal with fermented palm oil sludge culture media on the performance production of laying quail. This study used the experimental method and a Completely Randomized Design (CRD) with five treatments and four replications. The treatment was the replacement of fish meal with BSF maggot flour, namely: A (0% BSF maggot and 12% fish meal), B (4% BSF maggot and 9% fish meal), C (8% BSF maggot and 6% fish meal), D (12% BSF maggot and 3% fish meal) and E (16% BSF maggot and 0% fish meal). The variables observed were ration consumption, feed conversion, egg weight, and daily egg production. The results showed that each treatment had no significant effect (p>0.05) on quail's production performance. The study concludes that using 16% BSF maggot flour can replace the use of fish meal and has a good effect on the production performance of quail. Under these conditions, ration consumption was 19.34 g/head/day, daily egg production was 71.13%, feed conversion was 2.52, and egg weight was 10.82 grams/egg. The best treatment was determined based on the price of the ration. The price of the ration in treatment E, using 16% BSF maggot flour in the laying quarter ration, was IDR6,705.00 lower than that of the other treatments. We found that feeding BSF maggot flour with fermentation culture media as a protein source to replace fishmeal in the laying quail ration up to 16% can maintain the birds' production performance. Besides, the best treatment was also determined based on the lowest ration price compared to the other treatments, which was Rp6,705.00/kg.
PENGARUH PENGGUNAAN LITTER YANG BERBEDA TERHADAP PERFORMA PRODUKSI AYAM BROILER (Studi Kasus UD. Balkis dan Peternakan Muzakkar) Amran, Muhammad Amran; Trisna, Ade; Haryadi, Haryadi; Husna, Asmaul
JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Vol 9 No 2 (2025): Jurnal Ilmu Peternakan (Journal of Animal Husbandry Science)
Publisher : Fakultas Pertanian Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/janhus.v9i2.42478

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan litter yang berbeda terhadap performa produksi ayam broiler pada sistem kandang closed house di peternakan UD. Bilkis yang menggunakan litter sekam padi dan Peternakan Muzakkar yang menggunakan serbuk gergaji. Peternakan UD. Bilkis memiliki daya tampung ayam broiler sebanyak 12.000 ekor sedangkan Peternakan Muzakkar memiliki daya tampung ayam broiler sebanyak 10.000 ekor. Peternakan UD. Bilkis dan Peternakan Muzakkar terletak di Kabupaten Bireun. Performa yang dianalisis adalah bobot badan (g), konsumsi ransum (g) dan konversi ransum. Pengambilan data pada penelitian ini berlangsung dari tanggal 01 Oktober 2023 – 12 Juni 2024. Data diambil setiap peternakan adalah satu periode panen. Metode penelitian yang digunakan adalah studi kasus. Pengumpulan data dilakukan dengan metode observasi, wawancara, dokumentasi dan dianalisis dengan metode deskriptif kuantitatif. Pada penelitian didapatkan hasil terbaik pada peternakan Muzakkar dengan menggunakan litter serbuk gergaji yaitu rataan bobot badan yaitu 2.389 g/ekor atau 2,39 kg/ekor, konsumsi ransum 3.318,71 g/ekor/minggu atau 3,32 kg/ekor/minggu dan nilai FCR 1,39, serta data penunjang deplesi 1,79%.
Co-Authors Abdul Haris Lubis, Abdul Haris Alwinda, Tri Avianti Ameilia Siregar Anwar Anwar Ari, Ari Andani Nasution Asmau Husna Asmaul Husna Dian Hayati dian tria fatmila Edy Mirwandhono Edy Sutanto Elisa Julianti Eri Yusni fajri maulana Fuad Hasan G A W Siregar Harmonista Tarigan Haryadi - Haryadi Hasbi Husen, Firdaus ISMAN, MHD. Kennie Cendekia Desnamrina Ketaren, Nurjama'yah Br. Ma’ruf Tafsin Mhd Adanan Purba Mhd. Syafril Harahap Mhd. Syafril Harahap Muhammad Amran Muhammad Amran Mustafa Kamal Nanci Melisa Manalu Novita Sari, Wenny Nur Laila Nurzainah Ginting Peni Patriani Purba, Mhd Adanan Qoryna Khalida Raden Mohamad Herdian Bhakti Rajina, Meli Rico Ismail Riska Romaito Nasution S. Mulatsi Sarina br Nainggolan Simon P Ginting Simon P Ginting Siregar, Alzahra wulandari SIREGAR, GALIH ARI WIRAWAN Sri Ruwandani Suryani Suryani Tafsin, M. Tavi Supriana Tri Hesti Wahyuni Urrahmah, Annisa Usman Budi Wanda Pratama Yuni, Eri Yunilas Yunilas Yunilas Yunilas Yunilas Zulfikar Siregar