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All Journal Jurnal Teknologi Dan Industri Pangan Jurnal AGROTEKNOLOGI JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Jurnal Teknologi & Industri Hasil Pertanian Agro Bali: Agricultural Journal Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Pengabdian Masyarakat Indonesia ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Food Scientia: Journal of Food Science and Technology Jurnal Kolaboratif Sains Jurnal Ilmiah Pengabdian dan Inovasi Jurnal Teknologi dan Mutu Pangan Biofoodtech : Journal of Bioenergy and Food Technology Food and Agro-industry (FAGI) Journal Food and Agro-industry (FAGI) Journal
Putri, Destiana Adinda
Program Studi Teknologi Pangan, Fakultas Teknik, Universitas Bumigora
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Agro Bali: Agricultural Journal

 1 
Changes in Chemical Profile and Bioactive Potential of Cascara Water Kefir Probiotic Beverage During Fermentation Putri, Destiana Adinda; Nalurita, Indah; Pereira, Agostinho Ximenes
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.2178

Abstract

The global demand for functional food products is on the rise, with probiotic beverages, including water kefir and kombucha, emerging as the preferred options among consumers. Water kefir is produced through the fermentation of sugar-based solutions by water kefir grains and contains an extensive variety of probiotic microorganisms. Cascara, also known as coffee skin, has been recognized as a viable raw material for functional beverages that possess high antioxidant content. Nonetheless, a comprehensive understanding of the alterations in chemical compounds within cascara during the fermentation process remains insufficient, especially regarding the development of water kefir probiotic beverages. This study aims to identify changes in chemical profiles that occur during fermentation of cascara-based water kefir. The research was conducted using a completely randomized design (CRD) method with fermentation times of 0, 24, 48, and 72 hours. The results showed significant increases in total acidity, with lactic acid rising from 2.25% to 8.10% and acetic acid from 1.50% to 5.40%, which correlated with a decrease in pH. Total phenolic content increased from 366.70 mg/L to 514.91 mg/L, while flavonoid content decreased from 703.12 mg/L to 265.62 mg/L. Additionally, tannin and caffeine contents increased significantly during fermentation, on the other hand the sugar content decreased over time. These findings suggest that fermentation enhances the bioactive potential of cascara-based water kefir, improving its antioxidant capacity while altering its flavor and chemical composition. This research contributes to the understanding of cascara's potential for probiotic beverages, providing valuable insights for the development of functional beverages. The suggestion for further research is the need to identify the bioactive effect of cascara water kefir beverages products on health benefit.
Co-Authors Adhamatika, Adhima Ahmad Rudi Arianto Aziza Salsabilah Cahyadi, Irwan Darasinta Arlina, Gehtin Devy Ulandari Erni Sofia Murtini Fuad Sauqi Isnain Guyup Mahardhian Dwi Putra Hammad, Rifqi Heldiyanti, Rina Herliana, Fitri Husnita Komalasari Indah Nalurita Ine Karni Kartika Gemma Pravitri Komalasari, Zulkarnaen Lalu Danu Prima Arzani Maharani, Andika Ellena Saufika Hakim Mia Ulpiana Muhammad Mujahid Dakwah Muhammad Nizhar Naufali Muhammad Rosikhu Nizhar Naufali, Muhammad NURUL HIDAYAH Nurul Hidayah Pereira, Agostinho Ximenes PUTU MEIKAPASA, NI WAYAN Riezka Zuhriatika Rasyda Salsabilah, Aziza saufika hakim maharani, andika ellena Sukmawaty Sukmawaty, Sukmawaty Ulpiana, Mia Yunita, Lina Zulkarnaen Zulkarnaen