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All Journal Jurnal Kebidanan Competitor : Jurnal Pendidikan Kepelatihan Olahraga JURNAL PENDIDIKAN TAMBUSAI Proceedings of the International Conference on Applied Science and Health Journals of Ners Community Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Procuratio : Jurnal Ilmiah Manajemen Jumat Ekonomi: Jurnal Pengabdian Masyarakat Economicus: Jurnal Ekonomi dan Manajemen Income: Innovation Of Economics And Management Margin Eco : Jurnal Ekonomi dan Perkembangan Bisnis Jurnal Ekonomi, Bisnis dan Manajemen JURNAL ILMU MANAJEMEN SABURAI (JIMS) Jurnal Ekonomi Manajemen Akuntansi Keuangan Bisnis Digital ARZUSIN: Jurnal Manajemen dan Pendidikan Dasar Profit: Jurnal Manajemen, Bisnis dan Akuntansi KOLONI Business and Economic Publication BATIK: Jurnal Pengembangan dan Pengabdian Masyarakat Multikultural Jurnal Ilmiah Bisnis dan Ekonomi Asia (Jibeka)
Ita Rahmawati, Ita
AKBID ISLAM AL HIKMAH JEPARA
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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FAKTOR YANG MEMPENGARUHI KINERJA BIDAN DI DESA DALAM KUNJUNGAN NEONATUS Rahmawati, Ita
Journals of Ners Community Vol 5 No 1 (2014)
Publisher : Fakultas Ilmu Kesehatan Universitas Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55129/jnerscommunity.v5i1.71

Abstract

ABSTRAKKematian Bayi di Jepara meningkat dari tahun 2006 dari 2,3 / 1.000 kelahiran hidupsebesar 5,6 / 1000 kelahiran hidup pada tahun 2007. Penyebab kematian selain BBLRdisebabkan oleh hipotermia 22,03% (22,03%) yang dapat dicegah dengan perawatan yangbaik dari bayi. Di Kabupaten Jepara tahun 2007, 28% bayi tidak punya kunjunganneonatus, padahal seharusnya bidan proaktif kunjungan neonatal setidaknya dua kali dalamsemua bayi berusia 0-28 hari di wilayah kerja. Tujuan dari penelitian ini adalah untukmengetahui faktor-faktor yang mempengaruhi kinerja bidan di puskesmas di neonatalmengunjungi Jepara survei observasional pada tahun 2009.Penelitian ini dilakukan dengan pendekatan cross-sectional. Sampel dalam penelitianini adalah 65 bidan desa di Jepara diambil oleh cluster random sampling. Instrumenpenelitian ini menggunakan kuesioner dan lembar observasi. Data primer dan sekunderdiolah dan dianalisis dengan distribusi frekuensi univariat dan persentase, dengan bivariatKorelasi Product Moment dan regresi linier multivariat.Hasil penelitian menunjukkan bahwa sebagian besar responden memiliki pengetahuanyang baik (66,2%), motivasi tinggi (53,8%), beban kerja yang berat (52,3%), fasilitasneonatal dalam kunjungan penuh (55,4%), persepsi terhadap sistem kompensasi (50,8%),yang persepsi sistem yang baik pengawasan (55,4%), dan kinerja yang baik (64,6%).Faktor yang terkait dengan kinerja bidan desa di neonatal mengunjungi Jepara adalahpengetahuan (p = 0,001), motivasi (p = 0,024), beban kerja (p = 0,032), dan persepsisupervisi (p = 0,016). Faktor tidak terkait dengan fasilitas (p = 0,267) dan persepsi sistemkompensasi (p = 0,353). Faktor yang paling berpengaruh adalah beban kerja (p: 0,009).Disarankan kepada Kepala Puskesmas untuk meningkatkan pengetahuan tentangkunjungan bidan desa terutama neonatus melalui sosialisasi buku KIA, MTBM danresusitasi pedoman yang up to date untuk semua bidan desa dan pengawasan dijadwalkansesuai dengan program yang ada; untuk Dinas Kesehatan Kabupaten Jepara, penilaiankebutuhan secara berkala dan obyektif kinerja, memperkuat tugas bidan desa melaluikebijakan tertulis dan penjangkauan ke desa; Pemerintah Kabupaten Jeparamenguntungkan orang-orang yang unggul bidan desa.Kata kunci: bidan desa, Kinerja, Kunjungan NeonatusABSTRACTInfant Mortality in Jepara increase from 2006 of 2.3 / 1,000 live births amounted to5.6 / 1000 live births in 2007. The cause of death other than LBW caused by hypothermia22.03% (22.03%) were can be prevented with good care of the baby. In the district ofJepara in 2007, 28% of infants have not got visit neonates, when it should be proactivemidwives neonatal visits at least twice in all infants aged 0-28 days in the working area.The purpose of this study was to determine the factors that affect the performance ofmidwives in health centers in the neonatal visit Jepara observational survey in 2009.The study was conducted with a cross-sectional approach. The sample in this studywas 65 village midwives in Jepara taken by cluster random sampling. The instruments forthis research were using questionnaires and observation sheets. Primary and secondary data were processed and analyzed with univariate frequency distributions andpercentages, with the Product Moment Correlation bivariate and multivariate linearregression.The results showed that most respondents had a good knowledge (66.2%), highmotivation (53.8%), heavy workload (52.3%), neonatal facilities in full visit (55.4%),perception against the compensation system (50.8%), the perception of good supervisionsystem (55.4%), and good performance (64.6%). Factors associated with the performanceof village midwives in neonatal visit Jepara is knowledge (p= 0.001), motivation (p=0.024), workload (p= 0.032), and perception of supervision (p= 0.016). Factors notrelated to a facility (p= 0.267) and perception of the system of compensation (p= 0.353).The most influential factor is the workload (p: 0.009).Suggested for Head of the health center to increase knowledge about the visit ofvillage midwives especially neonates through socialization KIA book, MTBM andresuscitation guidelines are up to date for all the village midwife and supervision bescheduled in accordance with the existing program; for Jepara District Health Office,needs assessment periodically and objectively the performance, reinforce the villagemidwife duties through written policies and outreach to the village; Jepara regencygovernment rewarding those who excel village midwife.Keywords: village midwives, Performance, Visit of Neonates
Pengaruh Perputaran Kas, Piutang, Persediaan pada ROI Perusahaan F&B Sa'adah, Lailatus; Rahmawati, Ita; Mafaza, Arin Vina
MARGIN ECO Vol. 9 No. 1 (2025): Margin Eco: Jurnal Ekonomi dan Perkembangan Bisnis
Publisher : Fakultas Ekonomi Universitas KH. A. Wahab Hasbullah Tambakberas Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/margin.v9i1.5672

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh perputaran kas, perputaran piutang, dan perputaran persediaan terhadap return on invesment pada perusahaan subsektor food and beverage yang terdaftar di Bursa Efek Indonesia periode 2019-2023. Populasi dalam penelitian ini adalah perusahaan Food And Beverages sebanyak 95 perusahaan dengan teknik pengambilan sampel berdasarkan kriteria dengan menggunakan purposive sampling. Sampel yang diperoleh berdasarkan kriteria sebanyak 4 perusahaan. Jenis penelitian adalah kuantitatif dengan pendekatan asosiatif. Penelitian ini menggunakan teknik analisis data panel menggunakan E-Views 12. Hasil penelitian menyatakan bahwa perputaran kas secara parsial berpengaruh tidak signifikan terhadap return on invesment, terbukti dari nilai probabilitas 0,9272 > 0,05, sehingga Ha diterima. Perputaran piutang secara parsial berpengaruh tidak signifikan terhadap return on invesment, dibuktikan dengan nila probabilitas 0,2254 > 0,05, sehingga Ha diterima. Sedangkan perputaran persediaan secara parsial berpengaruh signifikan terhadap return on invesment, dibuktikan dengan nilai probabilitas 0,0402 < 0,05, sehingga Ha ditolak.
Ecopreneurship Pesantren Inovasi Pengolahan Sabut Kelapa Menjadi Green Product Cocopeat Fahimah, Mar'atul; Rahmatika, Arivatu Ni’mati; Rahmawati, Ita
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol. 7 No. 4 (2024): Oktober 2024
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v7i4.3447

Abstract

Coconut fiber or coir is the outer part of the coconut fruit that is often considered as waste after the meat and water are extracted. Without proper processing, discarded coconut fibers will accumulate in the surrounding environment and creating a number of environmental problems. This community service activity aims to increase the knowledge and skills of the students through training in processing coconut fiber waste into cocopeat using a chopping machine. This cocopeat product can be used as an organic planting medium. This training was held at the Al Mimbar boarding school in Jombang, East Java, which can create an alternative source of income for the boarding school and foster environmental awareness among students. The methods used in this training include socialization and hands-on practice in making cocopeat. The results of this activity show that the students are increasingly aware of the environment, are able to process coconut fiber waste into quality cocopeat, and understand the economic value of the product as well as the market potential that can be utilized by the pesantren to get additional sources of funding from the sales of cocopeat. Thus, this program can be the first step for pesantren in developing sustainable environment-based businesses, as well as making a positive contribution to improving the local economy.Keywords: ecopreneurship; coconut fiber; cocopeat Abstrak: Serabut kelapa atau sabut kelapa adalah bagian luar dari buah kelapa yang sering dianggap sebagai limbah setelah diambil daging dan airnya. Tanpa pengolahan yang tepat, serabut kelapa dibuang akan menumpuk di lingkungan sekitar sehingga menciptakan sejumlah masalah lingkungan. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan para santri melalui pelatihan pengolahan limbah serabut kelapa menjadi cocopeat dengan menggunakan mesin pencacah. Produk cocopeat ini dapat digunakan sebagai media tanam organik. Pelatihan ini diselenggarakan di pondok pesantren Al Mimbar Jombang Jawa Timur yang dapat menciptakan sumber pendapatan alternatif bagi pesantren dan menumbuhkan kesadaran lingkungan di kalangan santri. Metode yang digunakan dalam pelatihan ini meliputi sosialisasi dan praktek langsung pembuatan cocopeat. Hasil dari kegiatan ini menunjukkan bahwa para santri semakin sadar akan lingkungan, mampu mengolah limbah serabut kelapa menjadi cocopeat berkualitas, dan memahami nilai ekonomis dari produk tersebut serta potensi pasar yang dapat dimanfaatkan pesantren mendapatkan tambahan sumber pendanaan dari pendapat penjualan cocopeat. Dengan demikian, program ini dapat menjadi langkah awal bagi pesantren dalam mengembangkan usaha berbasis lingkungan yang berkelanjutan, serta memberikan kontribusi positif bagi peningkatan perekonomian lokal.Kata kunci: ecoprenuership; sabut kelapa; cocopeat
Peningkatan Pendapatan Keluarga Melalui Pelatihan Wirausaha Produk Olahan Makanan Fadhli, Khotim; Rahmawati, Ita; Widyaningsih, Bekti; Nazila, Laila Rohmatun; Dhiyaaulhaq, Naufal; Islam, Ahmad Baihaqiyullah Asazilli
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasekon.v5i1.3135

Abstract

Family income is one of the important things that needs to be increased as an effort to improve welfare. This community service is carried out through three stages, namely design, implementation of activities, and evaluation. Community service activities with PKK partners in Dukuharum village, Megaluh sub-district, Jombang district, East Java, in the form of entrepreneurial training for processed food products for housewives attended by 30 people, had a positive effect on efforts to increase family income. After implementing entrepreneurial training for processed food products for housewives as an effort to improve the family economy in Dukuharum village, Megaluh sub-district, Jombang district, East Java, it has increased the knowledge of housewives about entrepreneurship and culinary business opportunities and has helped increase the income of housewives through business. home or culinary business. Keywords: Training, Entrepreneurship, Products, Income
Meningkatkan Daya Saing UMKM Melalui Sertifikasi Halal Fadhli, Khotim; Fahimah, Mar’atul; Rahmawati, Ita; Bisari, Nia Aprilia; Juma’izah, Rizatul; Saputri, Maya Kurnia; Qodri, Hanif Fauzan; Ramadhani, M. Hanif; Koiriyah, Safinatul
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): Desember
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasekon.v5i3.5377

Abstract

Micro, Small and Medium Enterprises (MSMEs) are a vital sector in the Indonesian economy, but face challenges in competitiveness in the era of globalization. The lack of understanding by MSME actors regarding halal certification and marketing strategies is an obstacle in the development of their businesses. Halal certification not only increases Muslim consumer confidence but also opens up global market opportunities, while effective marketing strategies can expand market reach. KH University Community Service Team. A. Wahab Hasbullah (Unwaha) implemented an empowerment program in Ngusikan District, East Java, to overcome this problem. This program includes outreach on the importance of halal certification and marketing training, including digital marketing, marketplace management, branding and sales strategies. The Participatory Action Research (PAR) method is used to involve MSME actors in the process of problem identification, solution and implementation. Continuous assistance is also carried out through monitoring, evaluation and guidance with the Unwaha Halal Center. As a result, coached MSMEs show increased consumer confidence, wider market reach, and income growth. This program not only provides short-term solutions but also builds the capacity of MSMEs to compete in the domestic market, supporting inclusive and sustainable economic growth. Halal certification and effective marketing strategies have proven to be an important foundation for supporting the sustainability of MSMEs in a market that is currently facing global competition.  
Memorable Tourist Experience and Tourist Satisfaction: Implications for Revisit Intention in Kota Lama Surabaya Heritage Tourism Rahmawati, Ita; Fadhli, Khotim; Fahimah, Mar'atul; Budi, Febrianto Setyo
Jurnal Ilmiah Bisnis dan Ekonomi Asia Vol 19 No 3 (2025): Jurnal Ilmiah Bisnis dan Ekonomi Asia
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jibeka.v19i3.2141

Abstract

This study aims to analyze the effect of Memorable Tourist Experience (MTE) on Revisit Intention with Tourist Satisfaction as a mediating variable in the heritage tourism destination of Kota Lama Surabaya. This study uses a quantitative approach with an associative causal research type. Data collection was conducted through an online questionnaire distributed to tourists who had visited Kota Lama Surabaya. The sampling technique used non-probability sampling with the snowball sampling method, resulting in 200 respondents. The data were analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM). The results show that Memorable Tourist Experience has a positive and significant effect on Tourist Satisfaction, Tourist Satisfaction has a positive and significant effect on Revisit Intention, and Memorable Tourist Experience has a positive and significant effect on Revisit Intention through Tourist Satisfaction. These findings confirm that memorable tourist experiences can increase satisfaction, which ultimately strengthens tourist loyalty to make repeat visits. This study has implications for urban heritage destination development strategies, particularly in creating authentic and meaningful experiences for tourists to enhance the competitiveness and sustainability of Kota Lama Surabaya.
Co-Authors ., Yunaidah Afiyah, Siti Ahmad, Nella Nur Nasyatul Aslina Aprilia, Nia Arromlaty, Anis Laily Musyarofah Bekti Widyaningsih Bisari, Nia Aprilia Budi, Febrianto Setyo Cahyani, Rizqina Choirunnisa, Adinda Tiara Dhiyaaulhaq, Naufal Fadhli, Khotim Fahimah, Mar'atul Fahimah, Mar’atul Febrianti, Erika HIMAWAN WISMANADI Islam, Ahmad Baihaqiyullah Asazilli Janah, Tata Mifthakul Juma’izah, Rizatul Koiriyah, Safinatul Kumaat, Noortje Anita Kurniawan, Aldi Lailatus Sa’adah Lutfiah, Rizky Alyatul Mafaza, Arin Vina Mahendri, Wisnu Masruroh, Venny Ainun Muhammad Sidiq Nazila, Laila Rohmatun Novitasari, Ikke Dian Nur'Aini, Tyas Pebrianto, Rio Eka Qodri, Hanif Fauzan Rahmatika, Arivatu Ni’mati Rahmatika, Arivatu Ni’mati Ramadhani, M. Hanif Sa'adah, Lailatus Sa'adah, Lailiatus Saputri, Maya Kurnia Sa’adah , Lailatus Sa’adah, Lailatus Taqiyuddin, Akhmad Winanda, Gita