Article Per Year (5 Year)
p-Index From 2021 - 2026
1.984
P-Index
This Author published in this journals
All Journal Jurnal Terapan Abdimas Jurnal Pariwisata Terapan Jurnal Inovasi Ilmu Sosial dan Politik Jurnal Sains dan Teknologi Jurnal Manajemen Pelayanan Hotel Jurnal Pengabdian kepada Masyarakat Nusantara JKTP Jurnal Pariwisata PaRAMA : Panorama, Recreation, Accomodation, Merchandise, Accessbility Mabha Jurnal Jurnal Kolaborasi Sains dan Ilmu Terapan Alamtana Sadar Wisata: Jurnal Pariwisata
Ayu Wanda Febrian, Ayu Wanda
Program Studi S1 Destinasi Pariwisata Fakultas Pariwisata Universitas Udayana
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Mathematics Physics Social Sciences Other

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 14 Documents
Search

 1   2 
Implementasi Laboratorium Mini Kitchen Sebagai Media Pembelajaran Berbasis Teaching Factory di SMK Suarna Wisata Banyuwangi Kanom, Kanom; Ari Perdana, Muhamad; Febrian, Ayu Wanda; Rachma Amalia, Firda
Alamtana: Jurnal Pengabdian Masyarakat UNW Mataram Vol 4 No 3 (2023): Edisi Desember 2023
Publisher : LPPM UNIVERSITAS NAHDLATUL WATHAN MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jaltn.v4i3.1780

Abstract

Suarna Wisata Blimbingsari Vocational School is a Vocational High School that prioritizes practice rather than theory. To be declared competent to become a waiter and/or demi chef, students are required to be able to understand each function of food and beverage equipment. The existence of a laboratory as a learning medium is considered important, especially in supporting teaching factory-based learning (TEFA). The infrastructure standards for the Catering Skills Study Program for the Catering Services Competency Competency must at least have a food processing practice laboratory and a restaurant service practice laboratory. Each laboratory is equipped with practical equipment in accordance with the needs of students in each study group. The provision of a mini kitchen laboratory was chosen as an effort to present Food and Beverage practicum classes starting from FNB Products, introduction to equipment, table set up, sequence of service, to serving procedures to consumers. It is felt that this will be superior and relevant for tefa-based vocational school learning conditions.
Implementasi Kerangka VRIO dalam Upaya Mencapai Keunggulan Bersaing Berkelanjutan Usaha Jasa Fotografi Pariwisata : Studi Kasus Osing Studio Banyuwangi Alfaizin, Erzha Clarita; Yustita, Aprilia Divi; Febrian, Ayu Wanda
Sadar Wisata: Jurnal Pariwisata Vol. 7 No. 1 (2024): Sadar Wisata: Jurnal Pariwisata
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/sw.v7i1.1751

Abstract

Fotografi berperan penting pada industri pariwisata sebagai salah satu upaya mendukung unsur sapta pesona yaitu kenangan. Selain itu, fotografi saat ini juga dapat menjadi sumber informasi pariwisata. Salah satu penyedia layanan jasa fotografi pariwisata di Banyuwangi adalah Osing Studio. Penelitian ini bertujuan untuk mengidentifikasi sumberdaya dan kapabilitas yang dimiliki Osing Studio guna mencapai keunggulan bersaing berkelanjutan (Sustainable Competitive Advantage/ SCA). Penelitian ini menggunakan metode deskriptif kualitatif dengan analisis Resource Based View (RBV). Berdasarkan hasil penelitian, Osing Studio memiliki 17 sumberdaya dan 5 kapabilitas yang digunakan dalam kegiatan promosi. Sumberdaya dan kapabilitas tersebut diolah menggunakan kerangka VRIO (Value, Rarity, Imitability, Organization) sehingga diketahui implikasi bersaingnya. Tahap pengambilan keputusan dipilih dari implikasi bersaing Sustainable Competitive Advantage dan Temporary Competitive Advantage.
Pembuatan Website dan Media Sosial Terverifikasi sebagai Media Promosi di SMK NU Kabat Banyuwangi Febrian, Ayu Wanda; Prasetyo, Junaedi Adi; Amalia, Firda Rachma; Gibrilia, Nezza; Firmansah, Mohamad Agus
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 4 No. 4 (2023): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

NU Kabat Vocational School is one of the educational institutions at the SMK (Vocational High School) level in Kabat District, Banyuwangi Regency. This school is relatively new, considering that it has only been 8 (eight) years since it was founded in 2015. It is known that SMK NU Kabat does not yet have a website as a means of digital school information. During that time, the school only relied on social media in the form of Instagram, Facebook and YouTube which did not optimally and professionally display school activities visually. In today's digital era, it is important to have a school website as a medium to promote and provide the latest information regarding school operations. This is to build a narrative of progress and convey the success of the school's performance. The aim is to increase public confidence in the existence of schools. Apart from that, it is also to follow the development of information technology in the world of education, which is currently showing quite significant changes. Having a website as a medium for disseminating information and promotions is one way that is relevant and efficient nowadays.
Film Dokumenter Pendek Sebagai Media Promosi Ekowisata Mangrove Blok Bedul di Desa Sumberasri Banyuwangi Indriani, Indriani; Febrian, Ayu Wanda; Mecha, I Putu Sudhyana
Jurnal Pariwisata Terapan Vol 6, No 2 (2022)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.74917

Abstract

The development of promotion media creates a flow of media innovation by utilizing technology and the internet. The use of the internet's position as a communication channel can provide information to potential tourists. Like any ecotourism promotion activity that needs to be completed with film screenings or presentations on the quality of ecotourism products, in which research in the form of a short documentary film as promotion media for Mangrove Blok Bedul Ecotourism is one of solution to the problems related about promotion. The research method used in this study is a qualitative approach which research is carried out in natural conditions. Data collection method used are interviews, observation, questionnaires and documentation. The analysis technique includes data reduction, data display and conclusions made simultaneously until the data obtained is valid. The purpose of this study are to find out the potential of Mangrove Blok Bedul Ecotourism in Sumberasri village then it can be as a storyline of short documentary film. Furthermore knowing the pre-production, production and post-production processes of designing short documentary film. In additional, the results obtained are knowing the efforts to publish short documentary film that have been made by researcher through YouTube social media.
Co-Authors Abdul Gofar, Fengky Rozab Afrelia, Sherly Al Haris, Muhammad Fuad Alfaizin, Erzha Clarita Andyko, Michelle Carissa Antareza, Syailendra Adi Aprilia Divi Yustita Arahma, Annisa Ari Perdana, Muhamad Damayanti, Astri Nur Darmawan, Randhi Nanang Dinanty, Frezha Chentika Anindya dwi ayu lestari, dwi ayu Elyansari, Putri Firda Rachma Amalia, Firda Rachma Firmansah, Mohamad Agus Gibrilia, Nezza Handoko, Rudi Tri Hariyani Putri, Wahyu Herawan, Yohanes Prihanto Hibban, Akram Ilmiah, Al Mukarromatul Indriani Indriani Irja, Ahmad Dhani Jannah, Reni Nur Kanom, Kanom Krismiyanto, Dwi Laka Fathanmubina, Inna Fatahna Maulizan, Safril Maysesa, Fitaniko Putri Mecha, I Putu Sudhyana Mubabar, Rais Mukti, Masetya Nuha, Aisah Ulin Pamungkas, Dhomas Jolang Pamungkas, Rizki Fitriani Perdana, Muhamad Ari Prasetyo, Junaedi Adi Pratama, Edghar Bachtiar Prayogi, Joko Rachma Amalia, Firda Rissai, Mohammad Nizar Rusmawan, Putu Ngurah Surbakti, Feny Alisa Suwardiyanto, Devit Suwardiyanto Thobroni, Azriel Dianis Tyas, Inno Cahyaning Vergia Putri, Afkarina Ferin Wanda Karisma Ayu Ardiani Wibowo, Galih Hendra Widati, Shofiatul Zanna, Shafira Kholifatul