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All Journal Economic Journal of Emerging Markets Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Sosial Ekonomi Kelautan dan Perikanan Journal of Integrated Agribusiness Jurnal Agriuma Unri Conference Series: Community Engagement Journal of Rural and Urban Community Empowerment CANANG: Jurnal Pengabdian Masyarakat MULTIPLE: Journal of Global and Multidisciplinary Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat Mengabdi: Jurnal Hasil Kegiatan Bersama Masyarakat Jurnal Perikanan dan Kelautan
Chicka Willy Yanti
Department Of Fisheries Sosio-Economics, Faculty Of Fisheries And Marine, Universitas Riau
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Physics Public Health Social Sciences Other

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Journal : Unri Conference Series: Community Engagement

 1 
Pengolahan Sirup Buah Pedada (Sonneratia caseolaris) dan Keripik Daun Jeruju (Acanthus ilicifolius) di Desa Teluk Pambang Kecamatan Bantan Kabupaten Bengkalis Trisla Warningsih; Kusai Kusai; Andarini Diharmi; Tomi Ramadona; Chicka Willy Yanti; Deviasari Deviasari
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.92-97

Abstract

Community service activities are making processed products as various food products based on the potential of local plants by utilizing the fruit and leaves of mangroves (Sonneratia caseolaris) and (Acanthus ilicifolius) in Teluk Pambang Village. This activity has the aim of developing the business of processing pedada fruit syrup and jeruju leaf chips using mangrove raw materials from local potential with the objectives of: a) technological innovation of processing mangrove leaves and fruit as product raw materials; b) utilization of processed mangroves for food products that have economic value; c) manufacture of processed mangrove products as an altervative to increase people’s income; d) products packaging; and e) increasing the capacity of business management and marketing of processed products from mangroves. The method used is counseling and practice of processing pedada fruit syrup and jeruju leaf chips. The target community in this activity is the mother of the KPM BELUKAP group in Teluk Pambang Village. The results of the activity show that the community strongly agrees with this activity, being involved in practicing the processing of pedada fruit syrup and jeruju leaf chips as an alternative to increase income. Economic analysis of processed pedada fruit syrup is IDR252,000.00,- and jeruju leaf chips are IDR622,400.00,-. After is this service activity shows that there is a culinary business opportunity that is made from mangroves and can be used by the Teluk Pambang Village community to develop mangroves which were originally only for the tourism sector, as well as to cultivate and preserve mangroves.
Membangun Ketahanan Ekonomi Lokal: Program Pemberdayaan Bagi Pembudidaya Ikan di Kampung Buatan Baru, Kabupaten Siak Arief, Hazmi; Amin, Bintal; Yanti, Chicka Willy; Metalisa, Rindi; Pebrian, Sispa; Abdurrahman, Ridwan
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.87-93

Abstract

The empowerment of fishing communities aims to increase capability, independence, and prosperity in the fisheries sector. Empowerment is part of efforts to strengthen the capacity of fish farmers and groups in Kampung Buatan Baru, Kerinci Kanan District, Siak Regency, Riau Province, in utilizing fishery resources sustainably, optimizing economic and social potential, and improving welfare. The objectives of this empowerment program are as follows: 1) Fish farmers can increase their capacity and skills; 2) Fish farmers can have access to fisheries resources; 3) Fish farmers can diversify their business in the fisheries sector. The empowerment activities for fish farmers are through direct counseling and demonstration plots for fish ponds. This activity will be carried out from June to August 2024. Activities include the socialization of empowerment programs, planning fisheries extension programs, implementing extension programs, monitoring programs, and evaluating programs. Measuring changes in the impact of this program was carried out by conducting pre-tests and post-tests on participants. The impact analysis results of this activity are changes in fish farmers' knowledge, attitudes, and skills in managing gourami and catfish cultivation businesses. Thus, assistance is needed for fish farmers so that the sustainability of cultivation businesses in Kampung Artificial Baru, Kerinci Kanan District, Siak Regency, Riau Province can be carried out well.
Penerapan Diversifikasi Snack Makaroni Ikan Aneka Rasa sebagai Upaya Akselerasi Daya Saing Produk Lokal Kelompok Mastali Madu Sidauruk, Santhy W.; Dewita, Dewita; Sari, N. Ira; Desmelati, Desmelati; Yanti, Chicka Willy; Metalisa, Rindi; Huda, Nurul; Fatiranes, Erlando; Putri, Tiara Beneva; Sadewa, Bagaspati L.; Fanzuri, M. Reza
Unri Conference Series: Community Engagement Vol 7 (2025): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.7.423-437

Abstract

The Mastali Madu group is confronted with significant challenges in the marketing of its fish macaroni snacks. These challenges primarily stem from the group’s limited product variety in terms of flavor options and the absence of distribution permits, which restricts its marketing opportunities. To address these issues, a community service activity was conducted in the form of diversifying fish macaroni snacks into various flavors, with the aim of accelerating the competitiveness of the Mastali Madu group’s local products. The implementation methods included assistance in the diversification of fish macaroni snacks with various flavors and the procurement of product distribution permits. The findings of the activity demonstrated an enhancement and the capacity in the group members’ to manufacture fish macaroni snacks with diverse flavors, including grilled corn, BBQ, and balado. These snacks were found to possess a palatable taste, a crispy texture, and 86.67% extremely like of panelists’ hedonic level. From an economic perspective, the product has demonstrated added value in comparison to previous iterations, offering a diverse range of flavors and holding a-P-IRT license, thereby facilitating market expansion. The conclusion of this activity is that the implementation of diversified fish-flavored macaroni snacks can serve as one strategy to accelerate the competitiveness of local products, while also enhancing skills, self-reliance, and business opportunities for the Mastali Madu Group.
Co-Authors Andarini Diharmi Andri Hendrizal Ardiyansyah Ardiyansyah Arkham, M. Nur Asmika H Simarmata Benta Sybektianto Bintal Amin Budijono, Budijono Darwis darwis darwis, darwis Desmelati Desmelati Deviasari Deviasari Dewita Dewita Diva Sayyidina Rabbani Era Vazira Fanzuri, M Reza Fanzuri, M. Reza Fatiranes, Erlando Fitri Amatillah Harahap, Stepandi Hazmi, Arief Hendrik Hendrik Hendrik Hendrik Ibe Ibrahim Viari Isma Mulyani Juriant Aryo Gandhi Kusai Kusai Lamun Bathara Ledy Yuhana Leoni Putri Anggraini M Solin, Nida Wafiqah Nabila Mahrunnisa Mahrunnisa Marysyah, Agnestia Muhammad Raihan Al- baqi Muhammad Syahrul Mukminin N Ira Sari N. Ira Sari Nadapdap, Riau Naldu Nasya Defitri Liana Novi Diana Sari Nurul Fadhilah Nurul Huda Pradini, Ulfa Rizki Putri Rahmadani Putri, Afrina Putri, Eka Soeharno Putri, Tiara Beneva PUTRIANA SARI SIRAIT Riantri Barus, Riantri Riau Naldu Nadapdap Richa Nadila Sally Ridwan Abdurrahman Rina D'rita Sibagariang Rindi Metalisa, Rindi Riska Irma Septiana Sadewa, Bagaspati L Sadewa, Bagaspati L. Saleh, Zulkarnaini Santhy Wisuda Sidauruk Sarah, Maya Sibagariang, Rina D Sidauruk, Santhy W. Silitonga, Rahmi Julita Hotmaria Br. SISPA PEBRIAN Stepandi Harahap Syadza Anggraini Tavi Supriana Tince Sofyani Tomi Ramadona Trisla Warningsih Veny Betsy Saragih Widya Ningsih Atya Ningrum Yudho Harjoyudanto Yulis Tio Rini Yusa, Hildi Zuhruf Salsabilla Zulkarnain Zulkarnain