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All Journal JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) PESHUM
Muhammad Isra
Universitas Negeri Gorontalo
Humanities Education Engineering Public Health Social Sciences Other

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Fermented Pulut Corn Milk Processing Training As Community Empowerment Efforts Bumi Bahari Village, Gorontalo Province Syam S. Kumaji; Astin Lukum; Margaretha Solang; Muhammad Isra; Asniwati Zainuddin; Widya Rachmawaty Saman
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 1 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i1.741

Abstract

Pulut corn has various physicochemical characteristics compared to non-pulut corn. Adequate nutritional content makes pulut corn potentially capable of supporting the diversification of the food industry, one of which is used as fermented corn milk. The purpose of implementing this activity is for the community to gain knowledge about the processing of corn pulut as fermented milk. The activity was carried out in Bumi Bahari Village, Popayato District, Pohuwato Regency, Gorontalo Province in November 2022. The resulting data were analyzed descriptively which described the implementation of the activities, including preparation and implementation. Based on the results of observations, it was found that the people involved were very enthusiastic and showed a positive and independent attitude during the activity process. In addition, from the results of interviews with the training participants, it was found that they were greatly helped by this training activity. So far, the training participants only know that pulut corn is processed as boiled pulut corn, and Gorontalo's special food.
Analisis Kadar Proksimat Ikan (Glossogobius Giuris) Manggbai di Danau Limboto Provinsi Gorontalo Sri Wulandari; Syam S. Kumaji; Zuliyanto Zakaria; Margareta Solang; Regina Valentina Aydalina; Muhammad Isra
PESHUM : Jurnal Pendidikan, Sosial dan Humaniora Vol. 4 No. 1: Desember 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/peshum.v4i1.7429

Abstract

Danau Limboto memiliki spesies ikan asli, salah satunya yaitu ikan manggabai (Glossogobius giuris). Ikan manggabai merupakan salah satu jenis ikan yang sangat digemari oleh masyarakat khususnya masyarakat Gorontalo. Ikan manggabai merupakan nama lokal dari Nyereh/Manggabai (Glossogobius giuris), atau biasa disebut belosoh atau beloso. Ikan ini biasa hidup di perairan laut, payau serta perairan tawar. Kondisi lingkungan pada danau Limboto yang semakin menurun akan menjadi ancaman bagi ikan-ikan yang berada di danau Limboto. Oleh karena itu maka perlu dilakukan penelitian mengenai analisis proksimat pada ikan manggabai di kawasan danau Limboto, Provinsi Gorontalo. Metode yang di gunakan adalah observasi yaitu melakukan survey langsung ke lapangan terlebih, analisis data menggunakan metode deskriptif kuantitatif. Kandungan proksimat ikan manggabai (Glossogobius giuris) di danau Limboto Provinsi Gorontalo pada empat stasiun yakni kadar protein tertinggi terdapat pada S4 1928,0, kadar air tertinggi terdapat pada S4 82,8%, kadar abu tertinggi terdapat pada S3 1,15%, kadar lemak tertinggi terdapat pada S4 1,4% dan kadar karbohidrat tertinggi terdapat pada S4 28,3%.
Co-Authors Asniwati Zainuddin Astin Lukum Margaretha Solang Regina Valentine Aydalina Sri Wulandari Syam S. Kumaji Widya Rahmawaty Saman Zuliyanto Zakaria