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All Journal JURNAL BIOLOGI INDONESIA ZOO INDONESIA Health and Medical Journal Proceeding Biology Education Conference Annales Bogorienses
Herjuno Ari Nugroho, Herjuno Ari
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Public Health Other

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Journal : JURNAL BIOLOGI INDONESIA

 1 
Utilization of Garlic with and without Addition of Enzymes on Black-capped Lory (Lorius lory Linnaeus, 1758) in Captive Breeding Sari, Andri Permata; Nugroho, Herjuno Ari; Maharani, Sinta
JURNAL BIOLOGI INDONESIA Vol 13, No 1 (2017): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/jbi.v13i1.3090

Abstract

ABSTRACTPhytogenic feed additives are plant-derived product such as herbs, spices, and essential oils used in animal feed to improve their performances and health. Garlic (Allium sativum) is well-known as a spice and herbal medicine. Garlic possesses antimicrobial activity and increase nutrient digestibility in animal. The objectives of this study were to compare the effect of supplementing garlic, exogenous enzyme and combination of both on Black-capped Lory (Lorius lory) in digestibility and bacterial count on excreta. Five Black-capped Lory were used in the study and fed with control diet (K1), control diet supplemented with garlic powder (K2), control diet supplemented with Allzyme SSF (K3), and control diet supplemented with both garlic powder and Allzyme SSF (K4). Variables observed include feed consumption, Apparent Metabolizable Energy (AME) value and bacterial count in excreta. Adding enzyme to the diet increased AME compared to control. AME value of K1 was 3,579 kcal/kg, meanwhile AME value of diet K3 and K4 were 3,690 kcal/kg and 3,619 kcal/kg respectively. Adding garlic to the diet did not give significant improvement to AME value. The highest inhibition of bacterial population was in K2 mash. Combination of allzyme and garlic addition showed decreased in bacterial number.Keywords: Allzyme SSF, AME value, bacterial population, black-capped Lory, garlic
Analisis Kebutuhan Nutrien dan Efisiensi Penggunaan Pakan Bubur Formulasi pada Oposum Layang (Petaurus breviceps Waterhouse, 1839) Farida, Wartika Rosa; Sari, Andri Permata; Inayah, Nurul; Nugroho, Herjuno Ari
JURNAL BIOLOGI INDONESIA Vol 13, No 2 (2017): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1096.009 KB) | DOI: 10.14203/jbi.v13i2.3405

Abstract

ABSTRACTThe aims of the research was to analyze nutrient requirements, performance, and feed efficiency of porridge formulation on sugar gliders (Petaurus breviceps) based on daily feed intake and digestibility. The research was conducted at the Small Mammal Captivity of Zoology Division, Research Center for Biology, Indonesian Institute of Sciences (LIPI) Cibinong, Bogor. Descriptive method was used in this experiment, with 14 days of preliminary period and 70 days (10 weeks) of data collection. The research materials were 16 sugar gliders aged about 3-5 months and randomly divided into 2 treatments ie. 8 heads were given porridge formulation I (P0 - control treatment) and 8 heads were given porridge formulation II (PI) plus superworm 2 times a week. Estimation of feed digestibility done in vivo with the method of the feces total collection. Variables of this experiment are daily feed intake, nutrient requirement, total digestible nutrients (TDN), daily weight gain, and feed efficiency. The feedstuff of the porridge formulation consist of siamese banana (Musa sp.), watermelon (Citrullus lanatus), sweet potatoes (Ipomoea batatas), grape (Vitis vinifera), pear (Pyrus pyrifolia), boiled egg yolk, baby porridge, calcium, honey, boiled chicken meat, and superworm (Zophobas atratus). The results showed dry matter intake was 5.82 g/head / day or 29.31 g/head / day BB0.75 (P0) and 7.31 g/head/day or 34.16 g/head/day BB0.75 (PI). The average of body weight gain was 0.55 g / head / week (P0) and 0.73 g/head/week (PI) with feed efficiency ratio was 1.36% (P0) and 1.43% (PI). The PI treatment of porridge formulation II has improved the performance of sugar gliders in captivity.Keywords: Daily feed intake, weight gain, porridge formulation, sugar gliders, performance
PENGARUH PENAMBAHAN BUAH-BUAHAN DALAM PAKAN TERHADAP PERUBAHAN WARNA RAMBUT PADA OPOSUM LAYANG (PETAURUS BREVICEPS) JENIS CLASSIC GRAY Farida, Wartika Rosa; Sari, Andri Permata; Handayani, Tri Hadi; Inayah, Nurul; Nugroho, Herjuno Ari
JURNAL BIOLOGI INDONESIA Vol 15, No 1 (2019): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/jbi.v15i1.3766

Abstract

ABSTRACTThis study aims to determine the possibility of changes in the hair color on young sugar gliders (Petaurus breviceps) were given additional fruits in the feed. Research has been conducted in the Small Mammal Captive Breeding of Zoology Division, Research Center for Biology - LIPI, Cibinong, Bogor. Descriptive method used in this study with 10 days of preliminary and 90 days (3 months) of data collection period. The research material used is 16 young sugar gliders aged about 2-3 months, divided into 2 groups namely group I consists of 8 sugar gliders (4 male and 4 female) whose the parent is brownish brown color, while group II consists of 8 sugar gliders (4 male and 4 females) whose the parent are gray in color. Each group received 2 feeding porridge formulations T0 (control) and T1 (T0 + kepok banana (Musa balbisiana), watermelon (Citrullus lanatus), and red dragon fruit (Hylocereus polyrhizus)). T0 feed composition consists of brown rice porridge, boiled chicken eggs, honey, calcium, and water. Sugar gliders is given live superworm (Zophobas morio) every Tuesday and every Thursday is given live crickets (Gryllidae). During the observation each pair  of young sugar glider is placed in a wire enclosure (60 cm x 42 cm x 42 cm) equipped with feeding box, drinking water bottle and a hammock. The results showed that the average of dry matter intake T1> T0. KII / T0 / enclosure 6 show higher of body weight gain and feed efficiency than KI / T1 / enclosure 4. The addition of fruits into the T1 diet did not show any discoloration in hair on sugar gliders in captivity.  Keywords: fruits, feed intake, hair/fur color, Petaurus breviceps
UTILIZATION OF GARLIC WITH AND WITHOUT ADDITION OF ENZYMES ON BLACK-CAPPED LORY (LORIUS LORY LINNAEUS, 1758) IN CAPTIVE BREEDING Sari, Andri Permata; Nugroho, Herjuno Ari; Maharani, Sinta
JURNAL BIOLOGI INDONESIA Vol 13, No 1 (2017): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/jbi.v13i1.3090

Abstract

ABSTRACTPhytogenic feed additives are plant-derived product such as herbs, spices, and essential oils used in animal feed to improve their performances and health. Garlic (Allium sativum) is well-known as a spice and herbal medicine. Garlic possesses antimicrobial activity and increase nutrient digestibility in animal. The objectives of this study were to compare the effect of supplementing garlic, exogenous enzyme and combination of both on Black-capped Lory (Lorius lory) in digestibility and bacterial count on excreta. Five Black-capped Lory were used in the study and fed with control diet (K1), control diet supplemented with garlic powder (K2), control diet supplemented with Allzyme SSF (K3), and control diet supplemented with both garlic powder and Allzyme SSF (K4). Variables observed include feed consumption, Apparent Metabolizable Energy (AME) value and bacterial count in excreta. Adding enzyme to the diet increased AME compared to control. AME value of K1 was 3,579 kcal/kg, meanwhile AME value of diet K3 and K4 were 3,690 kcal/kg and 3,619 kcal/kg respectively. Adding garlic to the diet did not give significant improvement to AME value. The highest inhibition of bacterial population was in K2 mash. Combination of allzyme and garlic addition showed decreased in bacterial number.Keywords: Allzyme SSF, AME value, bacterial population, black-capped Lory, garlic
ANALISIS KEBUTUHAN NUTRIEN DAN EFISIENSI PENGGUNAAN PAKAN BUBUR FORMULASI PADA OPOSUM LAYANG (PETAURUS BREVICEPS WATERHOUSE, 1839) Farida, Wartika Rosa; Sari, Andri Permata; Inayah, Nurul; Nugroho, Herjuno Ari
JURNAL BIOLOGI INDONESIA Vol 13, No 2 (2017): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/jbi.v13i2.3405

Abstract

ABSTRACTThe aims of the research was to analyze nutrient requirements, performance, and feed efficiency of porridge formulation on sugar gliders (Petaurus breviceps) based on daily feed intake and digestibility. The research was conducted at the Small Mammal Captivity of Zoology Division, Research Center for Biology, Indonesian Institute of Sciences (LIPI) Cibinong, Bogor. Descriptive method was used in this experiment, with 14 days of preliminary period and 70 days (10 weeks) of data collection. The research materials were 16 sugar gliders aged about 3-5 months and randomly divided into 2 treatments ie. 8 heads were given porridge formulation I (P0 - control treatment) and 8 heads were given porridge formulation II (PI) plus superworm 2 times a week. Estimation of feed digestibility done in vivo with the method of the feces total collection. Variables of this experiment are daily feed intake, nutrient requirement, total digestible nutrients (TDN), daily weight gain, and feed efficiency. The feedstuff of the porridge formulation consist of siamese banana (Musa sp.), watermelon (Citrullus lanatus), sweet potatoes (Ipomoea batatas), grape (Vitis vinifera), pear (Pyrus pyrifolia), boiled egg yolk, baby porridge, calcium, honey, boiled chicken meat, and superworm (Zophobas atratus). The results showed dry matter intake was 5.82 g/head / day or 29.31 g/head / day BB0.75 (P0) and 7.31 g/head/day or 34.16 g/head/day BB0.75 (PI). The average of body weight gain was 0.55 g / head / week (P0) and 0.73 g/head/week (PI) with feed efficiency ratio was 1.36% (P0) and 1.43% (PI). The PI treatment of porridge formulation II has improved the performance of sugar gliders in captivity.Keywords: Daily feed intake, weight gain, porridge formulation, sugar gliders, performance
PENGARUH PENAMBAHAN BUAH-BUAHAN DALAM PAKAN TERHADAP PERUBAHAN WARNA RAMBUT PADA OPOSUM LAYANG (PETAURUS BREVICEPS) JENIS CLASSIC GRAY Farida, Wartika Rosa; Sari, Andri Permata; Handayani, Tri Hadi; Inayah, Nurul; Nugroho, Herjuno Ari
JURNAL BIOLOGI INDONESIA Vol 15, No 1 (2019): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/jbi.v15i1.3766

Abstract

ABSTRACTThis study aims to determine the possibility of changes in the hair color on young sugar gliders (Petaurus breviceps) were given additional fruits in the feed. Research has been conducted in the Small Mammal Captive Breeding of Zoology Division, Research Center for Biology - LIPI, Cibinong, Bogor. Descriptive method used in this study with 10 days of preliminary and 90 days (3 months) of data collection period. The research material used is 16 young sugar gliders aged about 2-3 months, divided into 2 groups namely group I consists of 8 sugar gliders (4 male and 4 female) whose the parent is brownish brown color, while group II consists of 8 sugar gliders (4 male and 4 females) whose the parent are gray in color. Each group received 2 feeding porridge formulations T0 (control) and T1 (T0 + kepok banana (Musa balbisiana), watermelon (Citrullus lanatus), and red dragon fruit (Hylocereus polyrhizus)). T0 feed composition consists of brown rice porridge, boiled chicken eggs, honey, calcium, and water. Sugar gliders is given live superworm (Zophobas morio) every Tuesday and every Thursday is given live crickets (Gryllidae). During the observation each pair  of young sugar glider is placed in a wire enclosure (60 cm x 42 cm x 42 cm) equipped with feeding box, drinking water bottle and a hammock. The results showed that the average of dry matter intake T1> T0. KII / T0 / enclosure 6 show higher of body weight gain and feed efficiency than KI / T1 / enclosure 4. The addition of fruits into the T1 diet did not show any discoloration in hair on sugar gliders in captivity.  Keywords: fruits, feed intake, hair/fur color, Petaurus breviceps
Co-Authors Agustiyanti, Dian Fitria Andri Permata Sari, Andri Permata ANDRIA AGUSTA Anita, Syahfitri Anky Zannati Azika, Wira Norman Budi Haryanto Budiman, Muhamad Arif DEWI WULANSARI Elfirta, Rizki Rabeca Erdayani, Eva Ferdian, Pamungkas Rizki Handayani, Tri Hadi Idris Idris Indriawati, Indriawati Moch. Syamsul Arifin Zein, Moch. Syamsul Arifin Nurul Inayah Popi Hadi Wisnuwardhani, Popi Hadi Putra, Andika Chandra RATIH ASMANA NINGRUM Ridwanuloh, Asep Muhammad Saniyyah, Zahrah Setiawan, Ruby Setyawan, Ryan Haryo Sinta Maharani Sofyani, Umar Sushadi, Pangda Sopha Utomo, Ahmad Rusdan Handoyo wahyuni wahyuni Wartika Rosa Farida Wulandari, Ari Sulistyo Zaini, Jamal