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All Journal JURNAL ILMIAH PLATAX The Journal of Experimental Life Sciences (JELS) Research Journal of Life Science Indonesian Green Technology Journal Jurnal Abdi Insani Community Development Journal: Jurnal Pengabdian Masyarakat JURNAL VOKASI ILMU-ILMU PERIKANAN (JVIP) Indonesian Community Journal Journal Of Human And Education (JAHE) JURNAL BAHARI PAPADAK International Journal of Educational and Life Sciences (IJELS) Journal of Fisheries & Marine Jurnal Perikanan
Immaria Fransira
Universitas Nusa Cendana
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Pelatihan Olahan Ikan Lele Hasil Akuakultur Sistem Akuaponik Menjadi Nugget Di Kelompok Murimada, Kota Kupang Pasaribu, Wesly; Pah, Theny Intan Berlian Kurniati; Fransira, Immaria
Journal Of Human And Education (JAHE) Vol. 4 No. 6 (2024): Journal of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i6.1948

Abstract

Ikan lele (Clarias sp.) yang dihasilkan dari budidaya ikan sistem akuaponik merupakan salah satu sarana dalam pemenuhan ketahanan pangan rumah tangga. Pengabdian masyarkat pada kelompok budidaya ikan air tawar Murimada di Kelurahan Nunbaun Sabu, Kecamatan Alak, Kota Kupang ini bertujuan untuk meningkatkan pengetahuan masyarakat disekitar kelompok mitra akan pentingnya menjaga ketahanan pangan rumah tangga dan mencegah masalah gizi pada masyarakat dengan memanfaatkan produk perikanan seperti ikan lele (Clarias sp.) yang dihasilkan dari sistem budidaya akuaponik pekarangan pangan lestari. Tujuan kedua yaitu untuk meningkatkan keterampilan masyarakat untuk mengolah hasil budidaya ikan sistem akuaponik berupa ikan lele (Clarias sp.) menjadi produk diversifikasi olahan lain berupa nugget ikan lele (Clarias sp.). Hasil evaluasi kegiatan menunjukkan adanya peningkatan pengetahuan masyarakat akan ketahanan pangan rumah tangga dan permasalahan gizi seperti stunting kemudian adanya peningkatan kesukaan akan ikan lele dan kesukaan akan olahan ikan lele (Clarias sp.) seperti nugget ikan pada masyarakat. Selain itu diperoleh juga peningkatan keterampilan masyarakat dalam mengolah ikan lele (Clarias sp.) menjadi nugget ikan lele (Clarias sp.)
Effects of the Combination of Honey and Euphorbia hirta on Controlling Aeromonas hydrophila in Catfish (Clarias gariepinus) Salosso, Yuliana; Rahma, Andi Taufika; Djonu, Asriati; Fransira, Immaria
Jurnal Ilmiah Perikanan dan Kelautan Vol. 17 No. 2 (2025): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v17i2.56814

Abstract

Graphical Abstract Research Highlights The combination of honey and hirta improved hematological parameters of C. gariepinus catfish infected with A. hydrophila bacteria. The combination of honey and hirta positive affected the histopathology of liver, kidneys, and gills, which led to a restoration of organ function to normal levels. The combination of honey and hirta also improved the morphology of C. gariepinus. The most effective combination of honey and hirta was treatment C (1:2). Abstract Honey and Euphorbia hirta are natural ingredients that may serve as alternative treatments for Clarias gariepinus catfish infected with Aeromonas hydrophila bacteria. Both honey and E. hirta contain bioactive compounds with known antibacterial properties. This study aims to investigate the effects of combining honey and E. hirta on various hematological parameters, including erythrocytes, leukocytes, MCH, MCV, as well as histopathological and morphological changes in C. gariepinus catfish infected with A. hydrophila. This study used an experimental design involving three treatment combinations of honey and E. hirta, which were A (2:1), B (1:1), C (1:2) and a control with three replications. The treatments were administered to the fish through immersion. Honey was diluted at a 50% concentration in distilled water. Meanwhile, E. hirta was prepared as a coarse powder and boiled at a 3% concentration. The results showed that the combination of honey and E. hirta affected the hematological, histopathological, and morphological parameters of C. gariepinus catfish within the normal ranges. The most effective treatment was found to be treatment C (1:2). Therefore, the combination of honey and E. hirta is potential as a therapeutic option for bacterial infections in fish.
Nutritional Content of Catfish Nuggets from Aquaponic Cultivation Pasaribu, Wesly; Pah, Theny Intan Berlian Kurniati; Fransira, Immaria; Djonu, Asriati; Boikh, Lebrina Ivantry
International Journal of Educational and Life Sciences Vol. 2 No. 12 (2024): December 2024
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59890/ijels.v2i12.2719

Abstract

Catfish (Clarias sp.) has high nutritional content. However, processed products such as nuggets from this fish are still limited in Kupang city. So, the nutritional content of the nuggets is less known. Therefore, this study aims to analyze the nutritional content of catfish nuggets derived from aquaponic cultivation, with proximate analysis. The stages of making catfish nuggets briefly begin with ground meat, then steamed, then coated with breadcrumbs and stored in the freezer. The proximate test obtained was the content of 11.67% protein, 30.139% carbohydrates, 7.82% fat, 48.137% water content, 2.22% ash and 0.014% crude fiber. So, with its nutritional content, catfish nuggets can be used as a substitute for chicken nuggets.
PELATIHAN AKUAPONIK DAN PENGOLAHAN IKAN GUNA MENDUKUNG KETAHANAN PANGAN MASYARAKAT BATUPLAT Fransira, Immaria; Pah, Theny Intan Berlian Kurniati; Djonu, Asriati
Jurnal Abdi Insani Vol 12 No 10 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i10.3148

Abstract

Ketahanan pangan di kota Kupang menjadi permasalahan bagi masyarakat sekitar, sehingga keberadaan kelompok budidaya menjadi penting karena menjadi sumber salah satu sumber protein hewani. Kelompok Budidaya Ikan (Pokdakan) Hosana merupakan kelompok penghasil ikan budidaya di wilayah Kecamatan Alak terkhusus Kelurahan Batuplat. Namun, pada proses produksi terdapat beberapa permasalahan yang dihadapi. Oleh karena itu, tujuan dari kegiatan pengabdian kepada masyarakat ini adalah untuk mengatasi segala permasalahan yang terjadi pada mitra yaitu pelatihan terkait akuaponik dan pengolahan ikan budidaya, yang dapat berpengaruh positif pada ketahanan pangan. Metode yang digunakan pada kegiatan ini terbagi menjadi lima tahapan yaitu persiapan, penyuluhan, pelatihan, pendampingan dan evaluasi serta keberlanjutan program. Peserta kegiatan bukan hanya dari mitra tetapi juga dari masyarakat sekitar Batuplat. Pada evaluasi dilakukan pre test dan post test, serta survei kepuasan kegiatan. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan dari peserta. Berdasarkan hasil post test terlihat adanya peningkatan pengetahuan peserta, dimana peserta dapat menjawab dengan benar pertanyaan yang diberikan. Peningkatan keterampilan peserta juga nampak pada hasil produk yang telah dibuat pada saat pelatihan. Selain itu, survei kepuasan kegiatan pengabdian juga menunjukkan nilai rata-rata di atas 80%. Kegiatan pelatihan akuaponik dan pengolahan ikan menjadi solusi atas permasalahan mitra. Diharapkan peserta dapat terus berperan dalam menjaga ketahanan pangan.
Haematological Response of Catfish (Clarias sp.) to Variations in Stocking Density in a Bucket Aquaponics System Pasaribu, Wesly; Fransira, Immaria; Santoso, Priyo; Tampa, Ahazia Imanuel
Jurnal Ilmiah PLATAX Vol. 13 No. 2 (2025): ISSUE JULY-DECEMBER 2025
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/jip.v13i2.65650

Abstract

Determining the optimum stocking density is a key aspect of intensive catfish farming to maintain fish health and reduce mortality rates. This study aims to evaluate the effect of three stocking densities (20, 30, and 40 fish per bucket) on the hematological profile and mortality of catfish (Clarias sp.) in a bucket-based farming system. The fish were reared for 56 days, and blood samples were taken on days 0, 28, and 56 to measure total white blood cells (WBC), lymphocytes, monocytes, granulocytes, red blood cells (RBC), hemoglobin, hematocrit, and platelet count. Mortality was calculated at the end of the rearing period based on the initial number of fish and the number of live fish. Data were analyzed using one-way ANOVA followed by Tukey HSD test (p < 0.05). Results showed that on day 28, densities of 30 and 40 fish triggered a significant increase in WBC and lymphocytes compared to 20 fish, indicating a stress response and non-specific immune activation at high stocking densities. Chronically, SDM, hemoglobin, and some hematocrit values on days 28 and 56 were consistently lower at densities of 30 and 40 fish, while the lowest platelet count was found at a density of 30 fish. Cumulative mortality increased sharply from around 15% at a density of 20 fish to ±42% and ±56% at densities of 30 and 40 fish. The combination of hematology profiles and mortality showed that a density of 20 fish per bucket was the most physiologically and biologically feasible stocking density under the maintenance conditions used in this study. Keywords: Aquaponics, Catfish, Density, Hematology, Abstrak Penentuan padat tebar optimum merupakan aspek kunci dalam budidaya lele intensif untuk menjaga kesehatan ikan dan menekan tingkat kematian. Penelitian ini bertujuan mengevaluasi pengaruh tiga tingkat kepadatan (20, 30, dan 40 ekor per ember) terhadap profil hematologi dan mortalitas ikan lele (Clarias sp.) dalam sistem pemeliharaan berbasis ember. Ikan dipelihara selama 56 hari, dan pengambilan sampel darah dilakukan pada hari ke-0, 28, dan 56 untuk mengukur sel darah putih total (SDP), limfosit, monosit, granulosit, sel darah merah (SDM), hemoglobin, hematokrit, dan jumlah trombosit. Mortalitas dihitung pada akhir pemeliharaan berdasarkan jumlah ikan awal dan ikan hidup. Data dianalisis menggunakan One-way ANOVA diikuti uji Tukey HSD (p < 0,05). Hasil menunjukkan bahwa pada hari ke-28, kepadatan 30 dan 40 ekor memicu peningkatan signifikan SDP dan limfosit dibanding 20 ekor, mengindikasikan respon stres dan aktivasi imun non-spesifik pada padat tebar tinggi. Secara kronis, nilai SDM, hemoglobin, dan sebagian hematokrit pada hari ke-28 dan ke-56 konsisten lebih rendah pada kepadatan 30 dan 40 ekor, sedangkan trombosit paling rendah dijumpai pada kepadatan 30 ekor. Mortalitas kumulatif meningkat tajam dari sekitar 15% pada kepadatan 20 ekor menjadi ±42% dan ±56% pada kepadatan 30 dan 40 ekor. Kombinasi profil hematologi dan mortalitas menunjukkan bahwa kepadatan 20 ekor per ember merupakan padat tebar yang paling layak secara fisiologis dan biologis pada kondisi pemeliharaan yang digunakan dalam penelitian ini.. Keywords: Akuaponik, Budidakber, Hematologi, Kepadatan, Lele
PELATIHAN PEMBUATAN NUGGET DAN STIK RUMPUT LAUT GUNA MENDUKUNG PENGEMBANGAN PRODUK PANGAN LOKAL MASYARAKAT DESA HUILELOT KECAMATAN SEMAU Fransira, Immaria; Djonu, Asriati; Jasmanindar, Yudiana; Pasaribu, Wesly; Pah, Theny Intan Berlian Kurniati
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3344

Abstract

Huilelot Village is famous as one of the centers of seaweed cultivation in Kupang Regency. The low level of seaweed processing is one of the problems faced by the community of Huilelot Village. Until now, the villagers have only produced wet and dry seaweed, and its processing is limited to personal consumption. Therefore, the process is still not optimal. Therefore, the purpose of this training activity is to increase the knowledge and skills of the people of Huilelot Village, Semau District, regarding the diversification of cultivated seaweed products to overcome the problems faced by the community and also to improve their welfare. The methods used in this community service activity consist of the preparation stage, the implementation stage, and the monitoring stage. The participants of this activity were members of the PKK from four hamlets. This activity demonstrated the community's increased knowledge and skills in processing seaweed nuggets and sticks, as well as their marketing. The increase in knowledge was demonstrated based on the results of the pre-test and post-test evaluations. In addition, these PKK members have also produced their own seaweed nuggets and sticks. The production of seaweed nuggets and sticks is a solution to overcome the problems faced by partners. It is hoped that this will become a local food product in the future in Huilelot Village.
EDUKASI PEMANFAATAN OLAHAN MAKROALGA HASIL BUDIDAYA DI DESA FUAFUNI KABUPATEN ROTE NDAO Salosso, Yuliana; Pasaribu, Wesly; Djonu, Asriati; Fransira, Immaria
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3361

Abstract

Rote Ndao Regency is one of the regions with the highest seaweed production in East Nusa Tenggara Province (NTT). This potential not only plays an important role in supporting the coastal economy, but also has great opportunities to improve the nutritional status and living standards of the people in the region. Seaweed is known as a highly nutritious food source that is beneficial to health. However, seaweed consumption levels are still low and there is a lack of innovation in seaweed processing. Therefore, this activity aims to increase community knowledge and awareness of the nutritional benefits of macroalgae and to develop innovative macroalgae-based processed products that have economic added value. This activity is divided into three stages. The first stage, preparation, was carried out to identify the problems faced by the community and determine the appropriate solutions. The second stage was the implementation of activities based on the results of the identification, including three main activities, namely counseling on the nutritional value of macroalgae, training on product diversification, and promotional counseling through online media. The entire series of activities ran well and received high enthusiasm from the participants. In addition, there has been an increase in community knowledge and skills in utilizing macroalgae as a source of nutrition and in making cendol and seaweed ice cream. The survey results show that 87.5% of the community is very satisfied with this community service activity. It is hoped that this activity can be a first step in encouraging the use of macroalgae as a source of nutritious food with high economic value.
Potential of Dayak Onion (Eleutherine palmifolia (L) Merr) Extract As Antibacterial Against Pseudomonas fluorescens Fransira, Immaria; Yanuhar, Uun; Maftuch, Maftuch
The Journal of Experimental Life Science Vol. 9 No. 2 (2019)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1074.218 KB) | DOI: 10.21776/ub.jels.2019.009.02.03

Abstract

Dayak onions (E. palmifolia (L) Merr) is a herb used as medicine and known to have antibacterial activity. This research aimed to evaluate antibacterial activity of Dayak onion (Eleutherine palmifolia (L) Merr) extract against fish pathogen Pseudomonas fluorescens. The method used in this study was extraction by maceration, UV-Vis spectrophotometry analysis on the extract and antibacterial activity test with Minimum Inhibitory Concentration (MIC) as well as disc diffusion test. The results of this study showed that the yield value was 8.87%. Based on UV-Vis analysis, it confirmed that extract of Dayak onion (Eleutherine palmifolia (L) Merr) contains predominantly flavonoids and phenols with its derivatives, that have antibacterial activity. The results of MIC and disc diffusion test showed potential antibacterial activity against P. fluorescens, as observed from the value of absorbance and inhibition zones that formed. Keywords: Antibacterial, Disc diffusion, Eleutherine palmifolia (L) Merr, MIC, Pseudomonas fluorescens.
Co-Authors Annisa Fitri Anggreini Asep A. Prihanto Asriati Djonu Asriati Djonu D. Ardiansyah Djonu, Asriati Djonu, Asriati Dwi R. Fatmawati E. Sanoesi Elfrida Susmita Felix Rebhung H. Suprastyani Ika K. Nisyak Jasmanindar, Yudiana Jefrianus Nggadu Lebrina Ivantry Boikh Maftuch ., Maftuch Maftuch Maftuch Marcelien Djublina Ratoe Oedjoe Marlon Nifu Monika Karnini Emba N. Farida N. Habibah Priyo Santoso R. Rinaldi Rahma, Andi Taufika Suleman Suleman Tampa, Ahazia Imanuel Theny Intan Berlian Kurniati Pah Theofilia Hermana Lembunai Turupadang, Welem Linggi Wesly Pasaribu Yanuhar, Uun Yohanes Anggi Bony Yudiana Jasmanindar Yudiana Jasmanindar Yuliana Salosso Yuliana Salosso