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All Journal Sinkron : Jurnal dan Penelitian Teknik Informatika Saintifik : Jurnal Matematika, Sains, dan Pembelajarannya Range : Jurnal Pendidikan Matematika BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Abdimas Sangkabira Journal of Health, Education, Economics, Science, and Technology (J-HEST) Malcom: Indonesian Journal of Machine Learning and Computer Science KOLONI Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat STATISTIKA EBAMUKAI; JURNAL PENGABDIAN ILMU PENGETAHUAN DAN TEKNOLOGI
Winda Ade Fitriya B
Universitas Cenderawasih
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Journal : Range : Jurnal Pendidikan Matematika

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The Effect of Improving Human Resources for Student Interest in Selecting University on Food Security and Health: Structural Equation Modeling (SEM) Justin Eduardo Simarmata; Ferdinandus Mone; Debora Chrisinta; Winda Ade Fitriya B
RANGE: Jurnal Pendidikan Matematika Vol. 6 No. 1 (2024): Range Juli 2024
Publisher : Pendidikan Matematika UNIMOR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jpm.v6i1.6308

Abstract

The selection of State Universities by students has a significant impact on improving the quality of human resources, so it can also affect the improvement of food security and health. This study aims to understand the extent of students' interest in selecting university which contributes to improving human resources and can indirectly affect food security and health. This study uses the Structural Equation Modeling (SEM) method to analyze the interaction between latent variables. Data was collected through questionnaires from high school students on the Indonesia-Timor Leste border. The data used in this study include students' interest in selecting university (Y), education and knowledge (X1), skills and abilities (X2), food security (X3), and health (X4). The results showed that students' interest in selecting university had a significant correlation with improving human resources through education by 90% (X1) and 84% (X2). The impact of this increase in human resources is also seen in the improvement of food security and public health which provides a correlation of 98% (X3) and 81% (X4).
Co-Authors Allo, Caecilia Bintang Girik Allo, Cecilia Bintang Girik Aryanto Aryanto Bobi Frans Kuddi Caecilia Bintang Girik Allo Chrisinta, Debora FEBY SERU Felycitae Ekalaya Appa Hamzah, Hardi Imam Mishbach Kobak, Unyil Lolita Tuhumena mone, ferdinandus Muhammad Hisyam Musakar, Rafika Dewitasari Kahar Nazal, Muhammad Asghar Nicea Roona Paranoan Papriani, Nada Pertiwi Rahmadhan, Richardo Valentino Saputro, Agung Dwi Sari, Nur Nilam Simarmata, Justin Eduardo Sitti Rosnafi’an Sumardi Sumardi, Sitti Rosnafi'an