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All Journal Jurnal Teknologi Industri Pertanian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan BERNAS: Jurnal Pengabdian Kepada Masyarakat Ekasakti Jurnal Penelitian dan Pengabdian (EJPP) Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Katalisator JOURNAL OF COMMUNITY SERVICE AND APPLICATION SCIENCE (JCSAS) Jurnal Research Ilmu Pertanian
Inawaty sidabalok
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Ekasakti Padang
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Pemberdayaan Dan Pendampingan Masyarakat Dalam Pelestarian Mangrove di Pantai Sejarah Kabupaten Batu Bara Rumondang Rumondang; Juliwati P. Batubara; Inawaty Sidabalok; Umaiyu Siregar; Syafrida Br. Tambunan
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2024)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v5i1.7174

Abstract

Desa Lima Puluh Pesisir merupakan salah satu desa yang memiliki kawasan hutan mangrove. Masyarakat di Desa Lima Puluh Pesisir banyak yang memanfaatkan hutan mangrove dalam berbagai aktivitasnya. Tujuan pemberdayaan dan pendampingan masyarakat pesisir terhadap ekosistem mangrove adalah untuk mengoptimalkan fungsi ekosistem mangrove yang memiliki peranan yang sangat penting bagi kehidupan biota akuatik maupun nonakuatik di Pesisir Pantai Sejarah Desa Perupuk Kecamatan Lima Puluh Pesisir Kabupaten Batu Bara. Pelaksanaan penanaman mangrove di Pantai Sejarah yang dimulai dengan survey lokasi, koordinasi dengan ketua pecinta mangrove, dan melakukan pemberdayaan dan pendampingan kepada masyarakat mengenai ekosistem mangrove. Berdasarkan hasil pre-test yang diperoleh sebanyak 24% masyarakat yang paham dan sebanyak 76% masyarakat yang tidak paham dan hasil kuisioner post-test yang diperoleh setelah kegiatan selesai yaitu sebanyak 81% masyarakat yang paham dan sebanyak 19% masyarakat yang tidak paham. Hal ini menunjukkan bahwa masyarakat pesisir Pantai Sejarah sudah memahami pentingnya mangrove bagi kehidupan masyarakat maupun biota akuatik.  
Community Economic Empowerment With Maize Cultivation In Nagari Tuik Iv Koto Mudiek, Batang Kapas District, South Coast Regency: Pemberdayaan Ekonomi Masyarakat Dengan Budidaya Jagung Di Nagari Tuik Iv Koto Mudiek Kecamatan Batang Kapas Kabupaten Pesisir Selatan Yonny Arita Taher; Afrida Afrida; Yulfi Desi; Bustari Badal; Inawaty Sidabalok; Asnurita; Meriati
Journal of Community Service and Application of Science Vol. 1 No. 2 (2022): JOURNAL OF COMMUNITY SERVICE AND APPLICATION SCIENCE (JCSAS)
Publisher : KPN Kopertis X

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62769/vg89ph81

Abstract

The community service carried out by the Ekasakti Padang University Team is in the Nagari Tuik area, Batang Kapas District. the northern part of the South Coast District. The community, in general, is farming, because the agricultural land is very large, namely 256 ha. There are still many people who cultivate rice fields, but not many have cultivated corn which further increases income. Because the base price of corn is more stable than the base price of grain. The base price of flat corn alone is between Rp. 2500 – Rp. 5000 a kilo. In addition, corn can be processed into various products such as steamed brownies made from corn and sweet corn pudding. This service socializes the cultivation of sweet corn plants and their processing so that they can increase people's income and increase knowledge about corn cultivation. Knowledge increased from 24.6% to 80.6%. And people's income also increased with the production of steamed brownies with a selling price per unit of Rp. 2,500. BEP will be achieved only when 123 pieces are produced. So if it is produced more than that, it has already benefited. With this sweet corn cultivation program, it can be a community empowerment program
CHARACTERISTICS OF RED DRAGON FRUIT SKIN DRY NOODLES (Hylocereus polyrhizus) WITH THE ADDITION OF TUNA FISH BONE MEAL Eddwina Aidila Fitria; Hermalena, Leffy; Nadia Saputri; Nita Yessirita; Inawaty Sidabalok
JURNAL KATALISATOR Vol. 9 No. 1 (2024): Jurnal Katalisator Volume 9 No.1, April 2024
Publisher : LLDIKTI X Sumbar, Riau, Jambi, Kepri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62769/katalisator.v9i1.2804

Abstract

Noodles are one of the carbohydrate alternatives to rice. To get healthy noodles, you need additional vegetables or fruit. Dragon fruit skin is high in antioxidants that function to ward off free radicals. The addition of tuna bone meal as an additional nutritional value in the form of potassium and mineral. The purpose of this study was to determine the best characteristics of red dragon fruit skin dry noodles with the addition of tuna fish bone meal which were the best in making dry noodles that the panelists liked. This study used a Completely Randomized Design (CRD) with 5 treatment levels and 3 replications. Observational data were analyzed using Duncan’s New Multiple Range Test (DNMRT) at 1% level. The treatment in this study was the addition of tuna fish bone meal to dried red dragon fruit skin noodles (A=2%, B=4%, C=6%, D=8%, E=10%). The results showed that the addition of tuna bone meal had highly significant different, ash content, protein content, antioxidant test and calcium content. Based on the organoleptic test, dry noodles with treatment B (Addition of 4% tuna fish bone meal) were most preferred by the panelists and met the quality requirements of SNI No 8217-2015 with a composition of water content (11,47%), ash content (0,45%), protein content (16,24%), antioxidant test (34,38%) and calcium content (30,79%).  
Pengaruh Jumlah Bahan Dalam Tangki Penyuling Metode Uap dan Air Terhadap Rendemen Serta Mutu Minyak Sereh Wangi (Cymbopogon nardus L. Rendle) Muhammad Haikal Hirzi; Yurnalis; Inawaty Sidabalok
Jurnal Research Ilmu Pertanian Vol. 2 No. 1 (2022): Jurnal Research Ilmu Pertanian (Februari 2022)
Publisher : Fakultas Pertanian, Universitas Ekasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31933/j5hmtf06

Abstract

This study aims to determine the effect of the amount of material in the distiller's tank on the yield and quality of citronella oil. The design used in this study was a completely randomized design (CRD) with 5 treatment levels and 3 replications. The results showed that the amount of material in the distiller's tank showed a very significant effect on yield, specific gravity, refractive index value, acid number and ester number, but had no significant effect on oil solubility in alcohol. The highest yield and the best quality of citronella oil were obtained from treatment A (amount of material in the distiller tank 40 kg) with yield (1.30 %), specific gravity (0.8955), Refractive Index (1.4565), acid number (2 ,17), ester number (52.57), solubility in alcohol 80% (1:1) and pale yellow color. Citronella oil produced from all treatments met the quality requirements set by SNI, except for the refractive index
KARAKTERISTIK BROWNIES PANGGANG DENGAN SUBSTITUSI TEPUNG KULIT ARI KOPI (Coffea sp) Zainur Romadan; Nita Yessirita; Leffy Hermalena; Inawaty Sidabalok
Ekasakti Jurnal Penelitian dan Pengabdian Vol. 4 No. 2 (2024): Ekasakti Jurnal Penelitian & Pegabdian (Mei 2024 - Oktober 2024)
Publisher : LPPM Universitas Ekasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was to determine the characteristics of the best roasted brownies with the substitution of coffee husk flour in making baked brownies that were preferred by the panelists. This study used a completely randomized design (CRD) with 5 treatment levels and 3 replications. Observational data were analyzed using ANOVA and Duncan's New Multiple Range Test (DNMRT) advanced test at a level of 1%. The treatment in this study was the substitution of wheat flour with coffee husk flour (A=70:30, B=60:40, C=50:50, D=40:60, E=30:70). The results of this study indicate that the substitution of wheat flour with coffee husk flour has an effect on the water content, ash, fat, protein, and total sugar content. Based on the organoleptic test, the baked brownies with treatment C (wheat flour ratio: coffee husk flour = 50: 50) were the most preferred by the panelists and met the quality requirements of SNI 01-3840-1995 with a composition of water content (10.03%), ash content (0.95%), fat content (7.22%), protein content (15.23%), and total sugar content (32.71%).
Pengolahan Rambut Jagung Untuk Teh Herbal Dan Strategi Pemasarannya Leffy Hermalena; Herda Gusvita; Nita Yessirita; Bustari Badal; Rera Aga Salihat; Rera Agung Syukra; Inawaty Sidabalok; Henny Puspita Sari; Rina Febrinova
Ekasakti Jurnal Penelitian dan Pengabdian Vol. 5 No. 1 (2024): Ekasakti Jurnal Penelitian & Pegabdian (November 2024 - April 2025)
Publisher : LPPM Universitas Ekasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31933/ejpp.v5i1.1234

Abstract

Corn silk (Zea mays L.), commonly considered agricultural waste, contains bioactive compounds with potential health benefits, including flavonoids, phenols, and tannins. These compounds exhibit antioxidant properties that can help prevent degenerative diseases such as cardiovascular disorders, diabetes mellitus, and cancer. This community service program focuses on utilizing corn silk as a raw material for producing herbal tea with economic value and health benefits. The program employs participatory and collaborative approaches, involving local farmers to develop skills in production, marketing, and product quality assurance. The innovation supports sustainable health practices and contributes to local economic development by transforming agricultural waste into valuable products.
Co-Authors Afrida Afrida Afrida Afrida Andal Susanto Asnurita Asnurita Asnurita Astri Pujilillah Bustari Badal Eddwina Aidila Fitria Edy Susanto Eko Dewantoro Hastiadi Hasan Henny Puspitasari Herda Gusvita Indira Karina Juliwati P. Batubara Juni Hasrat Harefa Leffy Hermalena Meriati Muhammad Haikal Hirzi Muhammad Haikal Hirzi Nadia Saputri Nita Yessirita Rera Aga Salihat Rera Agung Syukra Rina Febrinova Rivanto . Rumondang Rumondang Syafrida Br. Tambunan Syamsul Arifin Umaiyu Siregar Yonny Arita Taher Yonny Arita Tahir Yulfi Desi Yurnalis Yurnalis Zainur Romadan