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All Journal JURNAL IPTEKS PEMANFAATAN SUMBERDAYA PERIKANAN Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan JURNAL PengaMAS Prosiding Seminar Nasional Kemaritiman dan Sumber Daya Pulau-Pulau Kecil Musamus Fisheries and Marine Journal JURNAL BIOSAINSTEK Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Jurnal Dedikasi Altifani Journal: International Journal of Community Engagement BAKTI : Jurnal Pengabdian Kepada Masyarakat Agrikan: Jurnal Agribisnis Perikanan JUSTE (Journal of Science and Technology) JURNAL BIOSAINSTEK JURNAL SAINS, SOSIAL DAN HUMANIORA
Umar Tangke, Umar
Univeristas Muhammadiyah Maluku Utara
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Social Sciences Transportation Other

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Size Structure and Utilization Rate of White Snapper (Lates calcarifer., Bloch 1790) in the Waters of Sil Village, East Halmahera District Samman Asirun; Umar Tangke; Aisyah Bafagih; Ruslan A. Daeng
JURNAL SAINS SOSIAL DAN HUMANIORA (JSSH) Vol. 4 No. 2 (2024): JSSH : Jurnal Sains, Sosial dan Humaniora
Publisher : Lembaga Penellitian, Pengabdian dan Publikasi (LP3M), UNIVERSITAS MUHAMMADIYAH MALUKU UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/jssh.v4i2.2261

Abstract

White snapper is one of the coastal fishery products in East Halmahera waters with the amount of production seen to increase from 2019-2021 by 250 tons / year to 457 tons / year. This is because white snapper is the main catch of gill net fishing gear when compared to other types of demersal fish. The continuous utilization of demersal fish, especially sea bass, will trigger changes in the stock of fish populations in the waters, so fisheries management is needed. The benefit of this study aims to measure the size structure and utilization rate of sea bass in the waters of Sil Village, East Halmahera Regency. Primary data collection in the form of data on vessels and fishing gear, fishing time, number and length of sea bass was carried out directly in the field during fishing operations. The research data were analyzed to achieve the research objectives, namely the evaluation of population dynamics including growth, mortality, recruitment, exploitation rate and Spawning Potential Ratio (SPR). The results showed that the sea bass (Lates calcarifer) in the waters of Sil Village consisted of 2 age groups with a length range of 5 - 41 cm TL, had a relatively slow growth of sea bass, with a decrease in the population of sea bass dominated by fishing mortality compared to natural mortality and a high exploitation rate of tembang fish with a recruitment process that was not optimal.
Improving the Quality of Smoked Fish Products to Ensure the Existence of the Polkhastar Group May Blessings Come Through Diversification of Fishery Products in the Digital Age Ruslan A. Daeng; Umar Tangke; Ali Lating; Putri Fani Batibae; Irgi Amatory Naim; Siti Umra Ube
JURNAL SAINS SOSIAL DAN HUMANIORA (JSSH) Vol. 5 No. 2 (2025): JSSH : Jurnal Sains, Sosial dan Humaniora
Publisher : Lembaga Penellitian, Pengabdian dan Publikasi (LP3M), UNIVERSITAS MUHAMMADIYAH MALUKU UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/jssh.v5i2.2616

Abstract

This community service article discusses efforts to improve the quality of smoked fish products among the Polkhastar Semoga Berkah group in Ternate City, North Maluku. The main problems faced are low quality consistency, limited product diversification, and minimal use of digital marketing. Through a participatory approach, the community service activities included training on product quality improvement using GMP and SSOP standards, product diversification development such as smoked fish flakes, smoked fish sambal, and ready-to-eat instant products, as well as digital marketing training through social media and marketplaces. The results of the activities showed an improvement in product quality, diversification that expanded the market, and increased sales through digital platforms. In addition, strengthening the group's institutional capacity through business management training reinforced the sustainability of the business. In conclusion, the integration of quality improvement, diversification, and digital marketing is a holistic strategy to ensure the existence of fish processing groups in the digital era.
Co-Authors A. Daeng, Ruslan Abdjan, Abdul Hafid Abdul Hafid Abdjan Abdulharis Baharudin Achmar Mallawa Achmar Mallawa Achmar Mallawa Ahmad F. Laitupa, Ahmad F. Ajan, Yusrifal Al Hasim Taher Anshar, Baswan Arianto Ridwan Arifin Mudin Kaidi ARIYANTO, MUHAMMAD Asirun, Samman Baba, Muhrim Bafagih, Aisyah Bafagih, Aisyah Baharuddin, Abd. Haris Baharudin, Abdul Haris Bernhard Katiandagho Budiman, Berti S Daeng, Ruslan A Darmawaty Darmawaty Darmawaty, Darmawaty Deho, Agung Deni, Sitkun Djabaluddin Namsa Djabaluddin Namsa Djabaludin Namsa Faibun Hi. Rauf Faisal Ratib Fajri Hi Masud Fajrin Tuduhu Fathnun Tan Fathun Tan Fauziah Nurhamidin Febrianto Hasan Fokatea, Hardin Gusti D. Sapsuha Gusti D. Sapsuha, Gusti D. Hajrul Mustafa Hardin Fokatea Hasan, Febrianto Hasanuddin Usman Haya, Usman Hi Masud, Fajri Hi. Ambar, M. Fatah Hi. Sultan, Muzakir Ibnu W. Laitupa Irgi Amatory Naim Iskandar Abd. Rahim Jabar Soseba John Ch Karuwal John Ch Karuwal, John Ch John W. Ch. Karuwal John W. Ch. Karuwal K. Bunga, Jelsi Kadri Laetje Kaidi, Arifin Mudin Karuwal, John W. Ch. Khalid Abdullah Kharie, M. Farid Lacapa, RIsko Laetje, Kadri Laitupa, Ibnu Lamadrasi, Risman Lating, Noval Ali M. Fatah Hi. Ambar Mahmud Hasan Marengkeng, Yayuk S Mariam Hi. M. Nur Maskhur Abdul Kadir Miralda Pina Mohdi Umanahu Muhammad Agus Muljanto Muhammad Akbar Muhammad Arianto Muhammad Ariyanto Muhammad Rum Soamole Mujais B Sangaji Muksid, Jurdi Mukti Zainuddin Mukti Zainuddin Mustafa, Hajrul Muzakir Hi Sultan Muzakir Hi. Sultan Naim, Armain Namsa, Djabaluddin Namsa, Djabaluddin Nurhamidin, Fauziah Pina, Miralda Putri Fani Batibae Rahim, Iskandar Abd. Ratib, Faisal Rauf, Faibun Hi Rauf, faibun Hi Ridwan, Arianto Risko Lacapa Risman Lamadrasi Rochmady Rosani Hi Syarif Rovina Ruslami, Rovina Ruslan Daeng Matteru, Ruslan Daeng Ruslan Laisouw Sadam Sahidi Sadam Sahidi, Sadam Safrudin Ode Idrsi Sahriar Hamza Sahril Kacoa Samman Asirun Samsul Bahri Usia Saudi, Harmin Sayang Bidul Siti Anisa Wael Siti Masiyah, Siti Siti Umra Ube Sitkun Deni Soseba, Jabar Syahnul S Titaheluw Syahnul Sardi Titaheluw Syarif, Rosani Hi Syarifudin Usman Taher, Al Hasim Talib, Ahmaad Talib, Dr. Ahmad Tan, Fathnun Tan, Fathun Tuduhu, Fajrin Usia, Samsul Bahri Usman Haya Usman, Hasanuddin Usman, Syarifudin vanessa N. J. Lekahena W Laitupa, Ibnu Wael, Siti Anisa Yayuk S Marengkeng