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All Journal Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan English Review: Journal of English Education KREDO : Jurnal Ilmiah Bahasa dan Sastra JMM (Jurnal Masyarakat Mandiri) Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal JTIK (Jurnal Teknologi Informasi dan Komunikasi) Ethical Lingua: Journal of Language Teaching and Literature Jurnal Pengabdian kepada Masyarakat Nusantara Yumary: Jurnal Pengabdian kepada Masyarakat Journal of Community Development Nusantara Hasana Journal Sintaksis: Publikasi Para Ahli Bahasa dan Sastra Inggris Surya : Jurnal Pengabdian Kepada Masyarakat Sosial Simbiosis: Jurnal Integrasi Ilmu Sosial dan Politik PENAOQ: Jurnal Sastra, Budaya dan Pariwisata
Lusi Susilawati
Universtas Muhammadiyah Sukabumi
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Analisis Teknik Terjemahan Pengurangan dan Penambahan dalam Buku Menu Restoran di Situs Traveloka Mulan Maulinda Pratiwi; Lusi Susilawati; Ramdan Sukmawan
Penaoq: Jurnal Sastra, Budaya dan Pariwisata Vol. 2 No. 2 (2021): Penaoq: Jurnal Sastra, Budaya dan Pariwisata
Publisher : Fakultas Sastra Universitas Nahdlatul Wathan Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.1010/70m69b30

Abstract

English has become an international language where everyone can communicate in one language. Along with the development of the times and today's technology makes it easier for people to access anything and anywhere. This phenomenon has an impact on the economic sector, especially in the culinary business, not a few culinarybusinessman use English and Indonesian in their menus to make it easier for local and foreign customers. It is undeniable that translating food menus is not an easy task where the target language must deliverd information well from the source language. the translation process is not easy, frequent errors such as omission or addition of words make the information not deliverd well, making researchers find two problem formulations, namely how to omit and add translation techniques in menu restaurant on the Traveloka site. This study aims to identify and classify omission and addition translation techniques. This study used descriptive qualitative method. the results of this study there are 4 types of omission and addition, namely the omission of nouns (9), omission of noun phrases (3), omission of adjectives (9), omission of adverbs (3), addition of nouns (11), addition of noun phrases (6), addition of adjectives (18) and addition of conjunctions (9). 
Co-Authors Aris Juliansyah Elvi Citraresmana Hermandra Hermandra, Hermandra Hestiana, Sisika Ike Rachmawati Juliansyah, Aris Kokom Komariah Kokom Komariah Marlina Marlina Maylanny Christin Mulan Maulinda Pratiwi Nuraeni, Paridah Ramdan Sukmawan Ramdan Sukmawan Saadah, Siti Waliyatus Salsa Rahmiawati Fadila Saprudin Saprudin Siska Hestiana Sukendar Tegar Pratama