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All Journal Jurnal Muara Ilmu Sosial, Humaniora, dan Seni Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Journal of Sustainable Technology and Applied Science Pasundan International of Community Services Journal (PICS-J) Transekonomika : Akuntansi, Bisnis dan Keuangan Jurnal Kreasi Rakyat MARAS : Jurnal Penelitian Multidisplin The Indonesian Journal of General Medicine EUNOIA
Angela
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EFEKTIFITAS YOGURT TERHADAP pH SALIVA ANAK USIA 8-9 TAHUN PADA SISWA/I SD NEGERI 067247 MEDAN TUNTUNGAN SIMAREMARE, ASNITA BUNGARIA; Angela; Irma Syafriani Sinaga
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol. 21 No. 1 (2026): Jurnal Ilmiah PANNMED Periode Januari - April 2026
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/pannmed.v21i1.2572

Abstract

Oral and dental health is significantly influenced by salivary pH balance, which can be affected by food and beverage consumption. Yogurt is known as a probiotic food that can improve the balance of microflora in the oral cavity and maintain optimal salivary pH. This study aims to describe the effect of yogurt consumption on salivary pH in 8–9-years old at State Elementary School 067247 Medan Tuntungan. This study used direct oral examination of the respondents. The respondents in this study were 30 students at State Elementary School 067247 Medan Tuntungan. Salivary pH measurements were conducted before and after consuming 240 ml plain yogurt by using pH strip saliva. The results showed an increase in the average salivary pH from acidic (5.97) to neutral (6.5) after yogurt consumption. Before consumption, 36.7% of students had an alkaline pH, 33.3% had a normal pH, and 30% had an acidic pH; after consumption, the normal saliva pH increased to 63.34%. These results indicate that consuming yogurt can neutralize salivary pH. The conclusion of this study is that yogurt consumption can help maintain salivary pH balance and potentially support children's dental and oral health.
Co-Authors Akyela, Nadya Pramesti Amalia Angelina Anitarakhmi Asyifa, Tiara Nur Candra, Muhammad Fazri Charlie Wijaya Cuandra, Fendy Diani Ayu Pratiwi Dinda Faidliyah Nilna Minah Hidayati, Ermin Irma Syafriani Sinaga Jesslin Clorina Josephine Kautsar, Malida Firyal Khalisa, Najmi Nazarni Lady Laurita Marninda, Caroline Martinus, Titan Meike Kurniawati Mufidah, Azmi Muttaqien, Muhammad Ersyad Ninawati Pricilia, Anastasia Rovita Sentoso, Antony Simaremare, Asnita Bungaria supriyadi arifin