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All Journal Jurnal Ilmiah Psikologi Terapan Jurnal Psikologi Jurnal Simetris MEDIAPSI ELSE (Elementary School Education Journal) : Jurnal Pendidikan dan Pembelajaran Sekolah Dasar PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat PLAKAT : Jurnal Pelayanan Kepada Masyarakat Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Kesehatan
Yunita Kurniawati, Yunita
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Veterinary

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Memahami Nutrition Facts: Satu Langkah Kecil untuk Hidup Lebih Sehat: Understanding of Nutrition Facts: One Small Step for Healthier Life Hasanah, Nur; Kurniawati, Yunita
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 5 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i5.8934

Abstract

Parents have a central role in determining what their family members will consume, therefore, one of the skills that parents must have is the ability to understand nutrition facts on food packaging. This Community Service aims to provide education to parents of students to improve health literacy in understanding nutrition facts listed on a food or beverage product. The method used is giving a lecture on the material on how to read nutrition facts or nutritional value information, where 56 parents of elementary school students (M = 34.179, SD = 1.086) were involved as audiences. Measurements were taken twice before and after the provision of material to see the effectiveness of the method. The results of the analysis showed that there was a significant difference between the scores before and after the provision of material, which means that education on nutrition facts can improve the health literacy of parents of students regarding nutritional label information on packaged foods.
Co-Authors Afia Fitriani, Afia Agus Iwan Setiawan, Agus Iwan Bambang Suryono, Bambang Dian Putri Permatasari, Dian Putri Dita Rachmayani, Dita Endang Suryaning Ali, Endang Suryaning Faizah Faizah Hermanto, Suwardi B. Nur Hasanah Rahma, Ulifa Rastri Prathivi Ratri Nurwanti, Ratri Sumi Lestari Unita Werdi Rahajeng, Unita Werdi Zahro, Elmy Bonafita