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Journal : Journal of Innovation and Applied Technology

Assistance in Obtaining Halal Certification (Self-Declaration) for Sweet Hony Canteen at Mulawarman University Sumadi, Lalu Aditya; Utoro, Panggulu Ahmad Ramadhani; Pujokaroni, Agustu Sholeh; Andriyani, Yulian; Banin, Maghfirotin Marta; Suprapto, Hadi; Rohmah, Miftakhur
Journal of Innovation and Applied Technology Vol 10, No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2024.10.02.011

Abstract

Halal food is increasingly important for both Muslims and non-Muslims due to its cleanliness and health benefits. Halal certification, regulated by Law No. 33 of 2014 on Halal Product Assurance, is essential for building consumer trust, expanding markets, and boosting company sales. It is particularly crucial for MSMEs, such as food stalls, as it impacts both trust and revenue. This community service project helped the Sweet Hony canteen obtain halal certification through socialization, interviews, and document preparation, supported by students, Field Supervising Lecturers (FSL), and the Halal Research Center at Mulawarman University. The effort led to the issuance of a Business Identification Number (BIN) and an ongoing halal certification process.
Hygiene and Sanitation Analysis in Ibu Wanti Canteen Faculty of Business Economics Mulawarman University Banin, Maghfirotin Marta; Kristina, Vienti Elisa; Utoro, Panggulu Ahmad Ramadhani; Andriyani, Yulian; Rohmah, Miftakhur
Journal of Innovation and Applied Technology Vol 10, No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2024.10.02.012

Abstract

Sanitation hygiene controls food, people, places, or equipment contamination risks to ensure food safety. An initial survey at Bu Wanti Canteen, Mulawarman University, revealed issues with food processing and inadequate sanitation facilities, including improper waste disposal and unclean eating areas. A Participatory Action Research study showed that the canteen's hygiene and sanitation initially scored 60 out of 70 (86%), falling below A1 catering standards. However, after receiving assistance, the score improved to 65 out of 70 (93%), resulting in a cleaner and healthier environment that meets hygiene standards.