Article Per Year (5 Year)
p-Index From 2020 - 2025
1.066
P-Index
This Author published in this journals
All Journal Jurnal Edukasi dan Penelitian Informatika (JEPIN) Abditani : Jurnal Pengabdian Masyarakat Jurnal Abdi Insani Jurnal Ilmiah Agribios International Journal of Engagement and Empowerment (IJE2)
Abdul Rahim
Program Studi Teknologi Hasil Pertanian, Universitas Sembilanbelas November Kolaka
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
Analisis Teknoekonomi Implementasi Radio Frequency Identification (RFID) dalam Distribusi Daging Ayam Rahim, Abdul; Santoso, Imam; Astuti, Retno; Sucipto, Sucipto
JEPIN (Jurnal Edukasi dan Penelitian Informatika) Vol 6, No 1 (2020): Volume 6 No 1
Publisher : Program Studi Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jp.v6i1.36554

Abstract

Penelitian ini membahas kelayakan teknologi Radio Frequensi Identification (RFID) untuk memantau distribusi daging ayam dari perusahaan rumah potong ayam (RPA) ke konsumen perusahaan pengolah daging ayam. Tujuan penelitian ini menguji kelayakan teknoekonomi sistem traceability berbasis RFID meliputi tiga aspek yaitu teknologi, pemasaran, dan finansial. Metode analisis teknologi adalah pemantauan posisi dengan Global Positioning System (GPS), suhu, dan kelembaban box mobil selama distribusi. Analisis teknoekonomi implementasi aplikasi RFID meliputi pemasaran dan kelayakan finasial NPV, IRR, B/C Ratio, dan PP. Berdasar aspek teknologi, posisi mobil selama distribusi dapat dipantau dengan tepat dengan GPS yang terintegrasi aplikasi RFID. Aplikasi juga secara real time akurat memantau suhu dan kelembaban box mobil sehingga dapat mempertahankan kualitas daging selama distribusi. Aspek pemasaran terdapat target pasar 13 RPA di Jawa Timur. Aplikasi RFID akan dijual ke perusahaan RPA dengan harga Rp. 7.296.860 per unit dan layanan jasa operasional alat dan sistem Rp.510.780 per unit per bulan. Aspek finansial menunjukkan nilai NPV adalah Rp.259.996.894, IRR sebesar 32,14 %, nilai B/C Ratio 2,27%, PP 3 tahun 2 bulan. Secara umum, hasil analisis teknoekonomi aplikasi RFID pada distribusi daging ayam layak direalisasikan.
PEMILIHAN SUPPLIER APEL BERBASIS GREEN PROCUREMENT DENGAN METODE AHP (Studi Kasus: Toko Malang Strudel) Abdul Rahim; Armey Marsusvita; Sesmita Sari
AGRIBIOS Vol 21 No 1 (2023): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v21i1.2873

Abstract

Industrial development and consumer concern for the environment are increasing as well as the issue of environmentally sound industrial concepts. Thus forcing the industry to make adjustments to the green industry concept in each of its businesses, including procurement, which is better known as green procurement. The purpose of this study was to select apple suppliers for strudel shops in Malang using decision making, in order to find suppliers who can increase the company's competitiveness by determining the criteria and sub criteria weights based on the concept of green procurement. This research was conducted at the cake shop Strudel Malang to evaluate and select suppliers of apples based on green procurement using the AHP method. There are six criteria used, namely quality, technological capability, pollution control, environmental management, green products, and green competence. Each criterion has sub-criteria between 3 or 4 sub-criteria. The number of sub-criteria is used to determine the RI value. The RI value is used to calculate the CR value for each criterion. The results of data processing show that the highest CR value is in the technological capability criteria and the lowest CR value is in environmental management.
PELATIHAN PETANI KELAPA DALAM MELAKUKAN PENGOLAHAN LIMBAH AIR KELAPA MENJADI KECAP MANIS GUNA PENINGKATAN EKONOMI MASYARAKAT DESA TOARI KABUPATEN KOLAKA Fitrianti Handayani; Djurnarlin Tojang; Fitrah Adelina; Juniaty Arruan Bulawan; Qadaruddin Fajri Adi; Saparuddin; Mustafa R Mustafa; Abdul Rahim; Maretik Maretik; Erfina Erfina
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1219

Abstract

Toari Village is the largest coconut producing village in Kolaka Regency. The people only process coconuts as copra while the water becomes waste, causing problems because of its strong aroma after being thrown away. Therefore, it is very important to provide training to the Toari Village Community in processing coconut water waste. One of the products produced is sweet soy sauce. Sweet soy sauce is a type of food additive that is popular because it makes the food taste better. The aim of this service is to create community independence in processing coconut water into products of high economic value and to gain skills in processing coconut water so that it can be used by the community to improve the economy. This service method is carried out at several stages including the observation stage, preparation stage, activity implementation stage, training and mentoring stage, and evaluation stage. The result of this activity is that the community is very enthusiastic about participating in the training so that the sweet soy sauce products produced are very good, taste good and are hygienic. The level of community skills and knowledge after carrying out training and mentoring activities has increased by 100% and several service outcomes have been achieved.
THE INCREASING CAPACITY CAPTURES BUSINESS OPPORTUNITIES FOR GOAT FARMERS Purbaningsih, Yuli; Helviani, Helviani; Tatra, Afsitin Joan; Jannah, Raodatul; Rahim, Abdul; Handayani, Fitrianti; Rahman, Irsan; Nekstriani, Nekstriani
International Journal of Engagement and Empowerment (IJE2) Vol. 3 No. 3 (2023): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v3i3.133

Abstract

The livestock sector is the most important factor in supporting food security to support sustainable development in Indonesia. The livestock sector is one of the sub-sectors which is a driving force for development, especially in rural areas. Goats are livestock that are widely kept and are well known by the Indonesian people. People like to breed goats because their body size is not too big. Goat farming has an important role in Indonesian livestock as a meat producer to meet domestic needs, and also has the potential to supply the export market. Marketing of goats is very wide open, however there are several problems faced by farmers, namely, the quality of goats is influenced by the type of nutrition/fodder provided and the type of goat itself. Goat farming for rural communities is a side job, but it is mandatory, looking at the condition of the community in Toari District, Kolaka Regency, which shows that every household has at least 7 goats. By increasing the capacity to capture business opportunities for goat breeders, goat breeders can increase their income
PEMBERDAYAAN DAN PENINGKATAN EKONOMI KELUARGA PADA KELOMPOK WANITA TANI HARUM SARI MELALUI DIVERSIFIKASI PRODUK OLAHAN GULA AREN DI KELURAHAN POLINGGONA KECAMATAN POLINGGONA KABUPATEN KOLAKA Purbaningsih, Yuli; Helviani; Abdul Rahim; Aminah Sagista; Rahmat Ari. F
Jurnal Abditani Vol. 7 No. 2 (2024): Oktober
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/abditani.v7i2.361

Abstract

Potensi ekonomi produktif di Kelurahan Polinggona ditopang dengan potensi sumberdaya alam dan ketersediaan hasil pertanian yang melimpah. Masyarakat Kelurahan Polinggona juga memiliki industri rumahtangga pengolahan gula aren dengan hasil produksi gula aren balok. Meskipun anggota kelompok produktif secara ekonomi akan tetapi pendapatan anggota kelompok tidak menentu tergantung dari hasil usaha yang dilakukan. Tujuan pelaksanaan kegiatan pemberdayaan adalah peningkatan ekonomi kelompok wanita Harum Sari melalui diversifikasi produk olahan gula aren. Gula aren balok dapat dilakukan diversifikasi olahan agar tercipta nilai tambah produk. Ketersediaan bahan tersebut sangat mendukung keberlanjutan diversifikasi olahan aren. Fokus kegiatan pengabdian adalah memberikan peningkatan pengetahuan aspek manajemen dalam rangka peningkatan income generating, kemampuan dan  keterampilan  serta  pendampingan  pada kelompok wanita tani, pada  aspek produksi kegiatannya dalam rangka pencapain diversitas produk. Peran tersebut untuk menunjang pendapatan ekonomi keluarganya. Kata Kunci: Ekonomi, Diversifikasi Produk Aren,
STRATEGI PENGEMASAN BERBASIS SMART PACKAGING (VACUUM SEALER) SEBAGAI UPAYA MENCIPTAKAN BRAND BERAS ORGANIK DI KABUPATEN KOLAKA Reskiati Wiradhika Anwar; Doddy Ismunandar Bahari; Hasbiadi Hasbiadi; Abdul Rahim; Fitrah Adelina
AGRIBIOS Vol 21 No 2 (2023): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v21i2.3828

Abstract

Beras organik disahkan oleh badan independen, dibudidayakan dengan standar pangan yang ramah lingkungan dan berkelanjutan. Penelitian ini wajib dilaksanakan untuk memberikan solusi kepada produsen (petani) beras organik terkait metode pengemasan berbasis smart packaging yang paling tepat diterapkan sehingga volume penjualan beras organik dapat meningkat secara signifikan. Pengemasan beras organik wajib diperhatikan karena dengan kemasan yang baik dan sesuai standar akan menentukan kualitas produk. Tujuan penelitian adalah untuk mengetahui strategi pengemasan beras organik yang sesuai standar. Hasil penlitian ini yakni strategi pengemasan yang digunakan adalah pengemasan beras organik menggunakan metode vacuum sealer, pengemasan beras dengan vacuum sealer dapat meminimalisasi kerusakan beras akibat serangan hama selama penyimpanan, selain itu jumlah oksigen dalam kemasan dapat ditekan, serta dapat menghambat perkembangbiakan hama. Keunggulan pengemasan vakum sealer yaitu meningkatkan waktu simpan, mengurangi kerusakan produk, dan mempertahankan rasa pada produk.
Co-Authors Afsitin Joan Tatra Ali Djamhuri Aminah Sagista Armey Marsusvita Djunarlin Tojang Doddy Ismunandar Bahari Erfina Erfina Fitrah Adelina Fitrah Adelina Fitrianti Handayani Handayani, Fitrianti Hasbiadi Hasbiadi Helviani, Helviani Imam Santoso Irsan Rahman, Irsan Juniaty Arruan Bulawan Maretik Maretik Mustafa R Mustafa Nekstriani, Nekstriani Purbaningsih, Yuli Qadaruddin Fajri Adi Rahmat Ari. F Raodatul Jannah Reskiati Wiradhika Anwar Retno Astuti Saparuddin Saparuddin Sesmita Sari