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All Journal Journal of Socioeconomics and Development Capacitarea : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat STIE Surakarta (DIMASETA) Jurnal Manajemen dan Penelitian Akuntansi (JUMPA) TGO Journal of Community Development Innovation Business Management and Accounting Journal
Murtini Murtini
Sekolah Tinggi Ilmu Ekonomi Cendekia Bojonegoro
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Environmental Science Social Sciences

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Pendampingan Penyusunan Laporan Keuangan kelompok Sadar Wisata Bumdes Makmur Desa Bendo, Kapas, Bojonegoro Ahmad Saifurriza Effasa; Ari Kuntardina; Dewi Rochmayanti; Ika Puspita Sari; Murtini Murtini
Jurnal Pengabdian Masyarakat STIE Surakarta Vol 1 No 2 (2022): Desember 2022
Publisher : Sekolah Tinggi Ilmu Ekonomi Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56456/dimaseta.v1i2.11

Abstract

Pokdarwis didesa bendo merupakan unsur penggerak mendukung terciptanya lingkungan wisata yang kondusif dan memelihara kebersihan dari lingkungan wisata waduk grobogan yang dibawah unit dari Bumdes Makmur desa Bendo. Dalam pengelolaanya akuntabilitas maupun transparasi keuangan sangat penting dilakukan sehingga dapat memberikan peran dan ruang lingkup kegiatanya secara optimal. Namun berdasarkan hasil observasi pencatatan laporan keuangan yang dilakukan masih bersifat manual dan sederhana, dikarenakan pengelola tidak mempunyai latar belakang pendidikan di bidang kompetensi akuntansi, sehingga belum mampu menyajikan laporan keuangan yang transparan dan akuntabel sesuai dengan standar yang berlaku. Oleh karena itu diperlukan pendampingan terkait penyusunan laporan keuangan. Metode yang dilakukan adalah melakukan survey lapangan, observasi dan analisis solusi, pelaksanaan pendampingan, dan monitoring dan evaluasi. Dan hasilnya adalah pengelola pokdarwis mampu memiliki pengetahuan dasar dalam menganalisis dan mencatat transaksi keuangan, serta menyajikanya dalam laporan keuangan sesuai dengan standar yang ditetapkan.
Financial technology adoption on MSMEs sustainability: The mediating role of financial literacy and financial inclusion Safii, Abdul Azis; Anom, Latifah; Murtini, Murtini
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 7 No 2 (2024): October
Publisher : Publisher of Widyagama University of Malang (UWG Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/jsed.v7i2.5258

Abstract

This research examines how the adoption of financial technology impacts the sustainability of Micro, Small, and Medium Enterprises (MSMEs), emphasizing the intermediary roles of financial literacy and financial inclusion. A random sample of 288 MSME owners was chosen from the 1,020 members participating in the business legality assistance program by the Bojonegoro Regency Cooperative and MSME Service. Out of these, 247 owners fully completed the survey, providing data for the research. Data analysis utilized Structural Equation Modeling-Partial Least Squares (SEM-PLS). The results indicate that although the adoption of financial technology positively influences MSME sustainability, the impact is relatively modest. However, financial literacy and financial inclusion considerably enhance this relationship, with financial literacy exhibiting a stronger mediating effect. These outcomes highlight the importance of specific financial literacy initiatives and better access to financial services to promote the sustainable growth of MSMEs.JEL Classification  L21; L26; O15
Gastronomic Experiences Pada Bisnis Rumah Makan Tradisional Murtini, Murtini; Amrina, Hafidza Nash'ul
Jurnal Manajemen dan Penelitian Akuntansi (JUMPA) Vol 16 No 1 (2023): Januari-Juni
Publisher : Sekolah Tinggi Ilmu Ekonomi Cendekia Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58431/jumpa.v16i1.293

Abstract

Gastronomi wisata kuliner menjadi aspek penting dalam industri pariwisata, mampu mengundang perhatian pengunjung dari berbagai penjuru dunia. Salah satu makanan khas yang menonjol di Bojonegoro adalah Makanan Tradisional Khas Bojonegoro, seperti sego buwuhan. Penelitian ini bertujuan untuk mengungkap potensi daya tarik gastronomi yang dimiliki oleh Rumah makan tradisional sebagai daya tarik utama bagi wisatawan. Teori yang digunakan adalah Teori Komunikasi Simbolik" dan "Teori Pengalaman Wisatawan. Metode penelitian yang digunakan melibatkan survei, wawancara, dan observasi langsung terhadap pengunjung dan pemilik usaha kuliner Rumah makan tradisional di Bojonegoro. Hasil penelitian menunjukkan bahwa Rumah makan tradisional di Bojonegoro memiliki daya tarik yang kuat dalam berbagai aspek gastronomi. Keunikan rasa dan tekstur sego Buwuhan, membuat pengunjung kembali lagi untuk menikmati hidangan ini. Selain itu, potensi kuliner lokal dan kualitas bahan baku makanan tradisional yang digunakan juga menjadi nilai tambah dalam pengalaman kuliner. Suasana warung yang nyaman, keakraban antara pemilik dan pengunjung, serta berbagai program promosi khusus turut memperkaya pengalaman gastronomi wisatawan. Potensi daya tarik gastronomi Rumah makan tradisional di Bojonegoro ini dapat menjadi landasan bagi pihak terkait untuk mengembangkan dan mempromosikan pariwisata kuliner di Bojonegoro, sehingga dapat meningkatkan kunjungan wisatawan serta kontribusi ekonomi lokal.
Penerapan Irigasi Tetes dan Inovasi Olahan Semangka Untuk Pemberdayaan Petani Semangka Desa Nganti Roziqin, Achmad Khoirul; Yanti, Ninis Arfi; Damayanti, Alfina; Safii, Abdul Azis; Murtini, Murtini
Capacitarea : Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2024): Januari - April
Publisher : Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/capacitarea.2024.004.01.02

Abstract

Desa Nganti Kecamatan Ngraho Kabupaten Bojonegoro Provinsi Jawa Timur memiliki potensi ekonomi dalam komoditas pertanian. Mayoritas warga Desa Nganti yang berprofesi sebagai petani semangka menghadapi permasalahan sulitnya pengairan untuk lahan yang mereka miliki dan murahnya harga jual semangka pada masa panen raya. Program Pengabdian kepada masyarakat PPK-ORMAWA bertujuan untuk menerapkan teknologi irigasi tetes, menciptakan inovasi produk olahan buah semangka, dan memberikan pendampingan pemasaran dengan mitra sasaran yaitu kelompok petani Semangka Dusun Tukbuuntung Desa Nganti. Adapun metode yang digunakan dalam kegiatan ini yaitu Model Participatory Rural Appraisal (PRA) yang menekankan keterlibatan masyarakat dalam keseluruhan kegiatan mulai dari perencanaan, pelaksanaan dan evaluasi program kegiatan. Metode Edukatif juga digunakan sebagai pendekatan pada sosialisasi, pelatihan dan pendampingan sebagai sarana transfer ilmu pengetahuan dan pendidikan untuk pemberdayaan masyarakat. Dengan adanya sistem irigasi tetes ini, Petani semangka Tuk-Buntung dapat terus melakukan aktivitas penaman semangka dengan pengairan yang lebih efektif. Pendampingan pemasaran dan inovasi olahan semangka berupa puding semangka dan asinan kulit semangka juga memberikan sumber penghasilan baru bagi warga setempat.
Exploring The Relationship Between Entrepreneurial Networking, Entrepreneur Leadership, Innovation capability, and MSMEs Performance Murtini Murtini; Abdul Azis Safii; Latifah Anom
Innovation Business Management and Accounting Journal Vol. 3 No. 1 (2024): January - March
Publisher : Trescode Green Organization

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56070/ibmaj.2024.005

Abstract

This research aims to determine the role of entrepreneurial networks, entrepreneur leadership, on innovation capabilities and MSME performance. The sampling technique used purposive sampling, obtaining a total of 247 samples of MSME owners in the culinary sector in Bojonegoro City. Research data was analyzed using SEM techniques with AMOS software. The research results show that entrepreneurial networking has a positive effect on the innovation ability and performance of MSMEs. Meanwhile, entrepreneurial leadership has no effect on the innovation ability of MSMEs, but has a positive influence on MSME performance. The implications of this research are that the development of entrepreneurial networks can be a crucial factor in enhancing innovation capabilities and performance for Micro, Small, and Medium Enterprises (MSMEs) owners in the culinary sector in Bojonegoro City. Additionally, entrepreneurial leadership also plays a significant role in improving the performance of MSMEs, even though it does not have a direct influence on innovation capability. Therefore, in the effort to enhance the performance of MSMEs in the culinary sector, MSME owners should consider expanding their entrepreneurial networks and strengthening entrepreneurial leadership.
Product Innovation And Marketing Assistance To Eco Greeen Handcraft MSMEs Latifah Anom; Eka Adiputra; Murtini Murtini; Abdul Azis Safii; Hasan Bisri
TGO Journal of Community Development Vol. 1 No. 2 (2023): July - December
Publisher : Trescode Green Organization

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56070/jcd.2023.007

Abstract

The condition of the export market, which is very sluggish, has put the MSME economy and the people who produce environmentally friendly handcrafts in Kasiman Village in an alarming condition; exports of handcraft products have stopped entirely as a result of the crisis after the Covid 19 Pandemic and the war that occurred in Europe. This mentoring program aims to help provide solutions for target partners. Handcraft product innovation and digital-based marketing assistance are expected to boost sales of handcraft products to compete in the local market by targeting millennial generation consumers and e-commerce and social media-based sales strategies. The implementation of innovation assistance for the diversification of handcraft products and the implementation of digital marketing has been going well, which has proven to have succeeded in boosting the sales of handcraft products for the people of Kasiman Village through various e-commerce channels, social media, or direct sales at galleries selling home decor and handcraft products made from friendly materials-environment in Kasiman Village.
Community Empowerment Through Technological Innovation and Digitalization for the Development of Bamboo Weaving Educational Tourism in Sumuragung Village Abdul Azis Safii; Marlina Nur Saputri; Latifah Anom; Hasan Bisri; Murtini Murtini
TGO Journal of Community Development Vol. 4 No. 1 (2026): January - June
Publisher : Trescode Green Organization

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56070/jcd.v4i1.400

Abstract

Sumuragung Village has great potential in bamboo weaving crafts that have been passed down through generations, but faces various challenges in business development, such as limited market access, low digital literacy, weak financial management, and a lack of product innovation. This community service program aims to empower bamboo weaving artisans and educational tourism managers through the application of technological innovation and digitalization. The method used includes four stages: socialization to build mutual commitment, training to improve technical and managerial capacity, the application of technology in the form of bamboo slicing tools and an educational tourism website, and mentoring and evaluation to ensure program sustainability. The results of the activities show significant improvements in various aspects, including an increase in production capacity of up to 70%, an increase in artisan income by 65%, the development of 5 new woven product variants (pencil cases, photo frames, and decorative lampshades), and the establishment of a digital marketing system through a website and social media that reaches a wider market. In addition, the formation of professional Pokdarwis (Tourism Awareness Groups) with a clear organizational structure and a transparent financial system is the foundation for the program's sustainability. This program proves that collaboration between academics, village governments, and communities can create sustainable economic transformation based on local wisdom and modern technology.
Financial Forecasting as a Strategic Tool for Competitive Pricing Formulation in the Small-Scale Soy Sauce Industry Murtini Murtini; Latiah Anom; Susilowati Rahayu; Eka Adiputra
Innovation Business Management and Accounting Journal Vol. 5 No. 2 (2026): April - June
Publisher : Trescode Green Organization

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56070/ibmaj.v5i2.393

Abstract

This study analyzes the application of financial forecasting in developing a competitive pricing strategy at Kecap X Small Industry. A qualitative research method was used by examining sales data from 2024 to 2025 and projecting sales for 2026 using the least square method. The results indicate a potential sales increase of 0.05% in 2025, supported by declining inflation trends and competitive price adjustments compared to competing products such as Kecap ABC, Bango, Sedap, and Indofood. The company is advised to optimize production cost efficiency through supply chain optimization and implement marketing strategies such as seasonal discounts and bundling packages to expand market reach. With an appropriate pricing strategy supported by comprehensive fundamental analysis, the profitability and market competitiveness of Kecap X Small Industry are expected to improve sustainably amidst dynamic market competition.
Co-Authors Abdul Azis Safii Ahmad Saifurriza Effasa Amrina, Hafidza Nash?ul Anom, Latifah Ari Kuntardina Damayanti, Alfina Dewi Rochmayanti Eka Adiputra Hasan Bisri Ika Puspita Sari Latiah Anom Marlina Nur Saputri Roziqin, Achmad Khoirul Susilowati Rahayu Yanti, Ninis Arfi