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All Journal Ceddi Journal of Information System and Technology (JST) Ceddi Journal of Education Seminar Nasional Hasil Penelitian LP2M UNM Solusi Bersama : Jurnal Pengabdian Dan Kesejahteraan Masyarakat Jurnal Abdimas Cendekiawan Indonesia
Mahmud Mustapa
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Religion Arts Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Rural Digital System for Optimizing Yellow Corn Product Results Ummiati Rahmah; Citra Ayni Kamaruddin; Mahmud Mustapa; Bobur Sobirov
Jurnal Abdimas Cendekiawan Indonesia Vol. 2 No. 1 (2025): January
Publisher : Yayasan Cendekiawan Digital Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56134/jaci.v2i1.98

Abstract

Polongbangkeng Utara, a region in Takalar Regency, is known for its agricultural production, particularly rice and yellow corn. However, despite its potential, corn has traditionally been sold only in its raw kernel form, limiting the economic benefits for local farmers. To address this issue, there is a pressing need to educate the community on processing and marketing corn-based products through Micro, Small, and Medium Enterprises (MSMEs) by leveraging digital social media platforms. This community service initiative aims to enhance local knowledge on optimizing yellow corn utilization to increase income, develop applications to support yellow corn production, assist start-ups in yellow corn agribusiness, and provide training on utilizing marketplaces and e-marketing strategies through Android-based applications. Additionally, it seeks to diversify corn-based products, introduce innovative product designs, and offer interactive media and training modules for corn processing. The initiative received a highly positive response from the Biralle Kunyi farmer group and State Junior High School (SMP) Negeri 4 Polongbangkeng Utara, the program's target groups. Implemented in two phases, the program successfully improved the knowledge and technical skills of participants in processing yellow corn into value-added food products and effectively marketing them via social media. As a result, the digitalization process was optimized, significantly supporting the promotion and commercialization of processed yellow corn products, thereby contributing to the region’s economic growth.
Co-Authors Abigail, Omita Ahmed J. Obaid Akbar Hendra Akbar Iskandar Asnimar Bobur Sobirov Citra Ayni Kamaruddin Erwin Gatot Amiruddin Ezra Maharani Chaniago Hao Chieh Chiua Harpa Pali Imran, Andi Ahmad Ali Irwan Kamaruddin Mandeine Resyi Mansyur Muhammad Akram Hamzah Nur Mustika Ratnasari Ririn Novita Sari Robbi Rahim Saltanat Meiramova Sutarsih Suhaeb Syahrul Ummiati Rahmah Wulansari, Lusiana