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Anugerah Dany Priyanto, Anugerah Dany
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Other

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The effect of microwave power, extraction time and solvent ratio of microwave assisted extraction (MAE) method on the yield of pectin from Nephelium lappaceum Daffa Athallah, Talitha Ayu; Kurnianto, Muhammad Alfid; Priyanto, Anugerah Dany; Munarko, Hadi; Putra, Andre Yusuf Tisna; Wicaksono, Luqman Agung
Konversi Vol 14, No 1 (2025): APRIL 2025
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/k.v14i1.22033

Abstract

Pectin is a complex polysaccharide that is widely used in the food, pharmaceutical, and cosmetic industries as a thickening agent, stabilizer, and emulsifier. Extraction methods such as hot acid extraction have limitations in terms of time efficiency and yield. Therefore, the Microwave-Assisted Extraction (MAE) method is a faster and more efficient alternative. Microwave-assisted extraction is a potential method for pectin extraction from rambutan binjai peel. Conventional extraction methods (direct heating) are widely used, but have drawbacks such as long process time, low yield, and the risk of pectin degradation. Environmentally friendly or green extraction processes are now being applied, one of which is microwave-assisted extraction.Based on research results, it is known that microwave pectin extraction has a higher yield and shorter extraction time compared to conventional methods. The best extraction results were obtained at a power of 540 Watts, with an optimal extraction time of 11 minutes and a solvent ratio of 1:20, with the highest yields being 7.53%, 7.11%, and 6.48%, respectively. The objectives of this study were (i) to determine the best microwave power in the extraction process, (ii) to determine the optimal extraction time, and (iii) to determine the best solvent ratio in the extraction process.
Co-Authors Amaliyah, Nur Azzatul Angky Wahyu Putranto Ashari, Hakim Putra Aththobarani, Muhammad Daffa' Ayu Kartika, Ayu Daffa Athallah, Talitha Ayu Dedin Finatsiyatull Rosida Diapri, Syafian Putra Erliyanti, Nove Kartika Fanani, Handre Syahrul Fithri Choirun Nisa Fitriani, Awanda Winar Hadi Munarko Jariyah Jariyah Khoirun Nisa Kurnianto, Muhammad Alfid Nugraha, Isna Nuro, Jamilatun Oktavia, Nanda Panjaitan, Renova Patrisiya, Berta Pradana Misbach, Mochamad Harits Pujiastuti, Caecilia Putra, Andre Yusuf Tisna Putra, Andre Yusuf Trisna Ramadhani, Faiz Ratna Yulistiani Rosida Rosida Rosida, Dedin Finatsiyatul Santoso, Ganes Aurora Sarofah, Ulya Setiawan, Nonny Sheravina, Tata Machreta sholeha, fitriatus Sri Djajati Teti Estiasih triani, nova Widyasari Winursito, Yekti Condro Zhorif , Muhammad Naufal