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All Journal Indonesian Journal of Chemical Studies (Indones. J. Chem. Stud.) Gotong Royong : Jurnal Pengabdian, Pemberdayaan Dan Penyuluhan Kepada Masyarakat (J-P3KM) Riset Informasi Kesehatan Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi
M. Henityo Agung As'adi
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Religion Chemistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Akademika Baiturrahim Jambi

 1 
Karakteristik Fisik dan Uji Aktivitas Antiokidan dengan Metode DPPH Sediaan Sheet Mask Ekstrak Biji Kakao Meirista, Indri; As'adi, M. Henityo Agung; Putri, Dzakiah Adillah
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i2.950

Abstract

Healthy skin can reflect a person's health. Healthy, clean and bright skin is everyone's dream, especially for women. Antioxidants protect the body from damage caused by free radicals. Free radicals can cause cell damage such as skin wrinkles, dark spots, and dullness. Cocoa beans (Theobroma Cacao Linn) contain catechins, epicatechins, and proanthocyanidins which have antioxidant properties. This study aims to determine how the physical characteristics of cocoa bean extract (Theobroma Cacao Linn) sheet mask and how the antioxidant activity of cocoa bean extract (Theobroma Cacao Linn) sheet mask preparations are produced. This research method is experimental, the data is processed statistically using microsoft excel diagram and visualized in the form of bar graphs. Extraction using percolation method using 96% ethanol solvent then the extract was identified with phytochemical screening test. Formulations were made with different concentrations of active substances and physical properties were carried out including organoleptic test, homogeneity test, viscosity test, pH test, stability test, moisture effectiveness test, irritation test, liking test, and antioxidant test of sheet mask preparations. The results of this study in each evaluation test showed that cocoa bean extract (Theobroma Cacao Linn) sheet mask preparations can be formulated as strong category antioxidant sheet mask preparations with IC50 values in formula 1 of 78.12 µg/ml, formula 2 of 67.08 µg/ml, and formula 3 of 55.2 µg/ml. The physical characteristics of cocoa bean extract (Theobroma Cacao Linn) sheet mask formula 0, formula 1, formula 2, and formula 3 sheet mask preparations can be said to be suitable for use on the face because they pass all tests and fall into the range that has been set.
Formulasi dan Evaluasi Sifat Fisik Sediaan Shampo dari Ekstrak Daun Sungkai (Peronema Canescens Jack) Mariska, Ruri Putri; As'adi, M. Henityo Agung; Ibriyanti, Silda
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i2.959

Abstract

Shampoo is one of the scalp care preparations used to clean dirt on the scalp and dandruff. Shampoo preparations with active ingredients made from natural ingredients have good effectiveness and safer safety compared to the use of shampoos whose active ingredients are taken from synthetic materials. One of the active ingredients comes from nature that can be used as a shampoo preparation, namely the sungkai plant (Peronema canescens Jack). Sungkai leaves have secondary metabolites, namely alkaloids, flavonoids, terpenoid-steroids, and tannins. Flavonoids are secondary metabolites that function as antioxidants and antibacterials. The purpose of this study was to determine which one can produce the best formula for shampoo preparations from sungkai leaf extract (Peronema canescens Jack) and to determine the characteristics of the physical properties of sungkai leaf shampoo preparations (Peronema canescens Jack). Shampoo preparations were tested for organoleptic, pH, stability, foam height, viscosity and preference. The evaluation results obtained were analyzed descriptively. The results of this study in each evaluation test of shampoo preparations have met the requirements and good formulas, namely in formula 1.
Co-Authors 'Aliyah, Siti Hamidatul Achmad Noerkhaerin Putra Ahmad Rozan Dewansyah Aisa Dinda Mitra AMANDA, REGINA Arista, Dina Dewansyah, Ahmad Rozan Hafsari, Winda Galuh Hasanah, Rifdatul Hayeti, Triana Najma Ibriyanti, Silda Ilham Kuncahyo, Ilham Indra Gunawan Indri Meirista Lili Andriani Mitra, Aisa Dinda Nabhaki, Firelza Novira, Tita Aulya Nurhayati Nurhayati Prianggie, Sherly Alensia Putri, Dzakiah Adillah Regina Amanda Ripani, Izani Fathya Rizky Yulion Ruri Putri Mariska Sandy, Sapna Ari Santi Perawati, Santi Sundari, Popy Susanti, Siti Melvy Teuku Nanda Saifullah Sulaiman Tita Aulya Novira Trifah, Rahmadha Wahyuni, Intan Sri Wiwik Lestari Yulion, Rizky