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All Journal Jurnal Gizi dan Kesehatan Jurnal Riset Kesehatan Poltekkes Depkes Bandung Jurnal Gizi dan Dietetik Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat
Agustina Indri Hapsari
Poltekkes Kemenkes Bandung
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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Journal : Jurnal Gizi dan Dietetik

 1 
STATUS GIZI IBU SAAT HAMIL, BERAT BADAN BAYI LAHIR DAN PEMBERIAN ASI EKSKLUSIF TERHADAP KEJADIAN STUNTING Dadang Rosmana; Rita Yuliani; Gurid PE Mulyo; Roro Nur Fauziyah; Agustina Indri Hapsari
Jurnal Gizi dan Dietetik Vol. 1 No. 1 (2022): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

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Abstract

Stunting is a condition where height or body length is less than age. The causes of stunting are maternal nutritional status during pregnancy, low birth weight and exclusive breastmilk. The prevalence of stunting in Sumedang regency in 2020 is 12.51%. The purpose of this study was to determine the relationship between the maternal nutritional status during pregnancy, birth weight and exclusive breastmilk with stunting in Puskesmas Jatinunggal, Sumedang. The type of research is analysis observation with cross sectional with a sample of 64 toddler, purposive sampling as the sampling technique. The type of data used is secondary data as maternal nutritional status during pregnancy, birth weight, exclusive breastmilk, height for age. The results showed 25 toddlers were stunted (39.1%), 18 mothers during pregnancy who experienced chronic energy deficiency (28.1%),15 toddlers who experienced LBW (23.4%), not exclusive breastfeeding 24 toddlers (37.5%). Bivariate results there was no relationship between nutritional status during pregnancy and the incidence of stunting (p 0.528). There is a relationship between birth weight and the incidence of stunting (p 0.00). There is a relationship between exclusive breastfeeding and the incidence of stunting (p 0.00). The most influential variable on the incidence of stunting is the birth weight of the baby. LBW provides 21,330 opportunities to cause stunting.
ANALISIS MUTU CHURROS DAUN KELOR DAN TEPUNG KACANG MERAH SEBAGAI ALTERNATIF MAKANAN SELINGAN BAGI REMAJA PUTRI ANEMIA Tisa Rahma; Witri Priawantiputri; Dadang Rosmana; Agustina Indrihapsari; Fred Agung Suprihartono
Jurnal Gizi dan Dietetik Vol. 1 No. 2 (2022): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v1i2.1248

Abstract

Salah satu masalah yang sering terjadi pada remaja putri adalah anemia yang dapat dicegah dengan meningkatkan asupan makanan tinggi zat besi dan protein. Daun kelor merupakan salah satu pangan lokal tinggi zat besi, sedangkan kacang merah tinggi dalam kandungan protein. Tujuan dari penelitian ini adalah untuk mengetahui adanya pengaruh formulasi daun kelor dan tepung kacang merah terhadap sifat organoleptik serta kandungan zat gizi (zat besi dan protein) pada churros. Desain penelitian ini adalah eksperimental dengan tiga perlakuan yaitu perbandingan daun kelor dan tepung kacang merah 25%:75%, 50%:50%, dan 75%:25%. Sampel diujikan kepada 30 panelis agak terlatih. Analisis data sifat organoleptik menggunakan uji non parametrik Kruskall Wallis menunjukkan tidak ada perbedaan yang nyata pada tingkat kesukaan panelis terhadap seluruh aspek organoleptik (warna, aroma, rasa, tekstur, overall) churros (p>0.05). Hasil uji laboratorium, terhadap formula terbaik menunjukkan bahwa 1 porsi churros (40 gr) formula (50% :50%) dapat memenuhi kecukupan zat besi selingan remaja sebanyak 114%, sedangkan kecukupan selingan protein masih belum terpenuhi karena hanya memenuhi 54% dari kecukupan protein selingan remaja. Produk ini dapat menjadi makanan selingan bagi remaja putri, namun perlu dilakukan pengembangan produk lebih lanjut untuk menyempurnakan formulasi dan menambah kandungan protein agar memenuhi kebutuhan protein selingan remaja.
EGG ROLL TAPE KETAN HITAM BUAH NAGA SEBAGAI ALTERNATIF MAKANAN SELINGAN TINGGI SERAT DAN ANTIOKSIDAN Ladytanesia Ervita Bela Sukowati; Roro Nur Fauziyah; Yenny Moviana; Agustina Indri Hapsari; Gurid Pramintarto Eko Mulyo
Jurnal Gizi dan Dietetik Vol. 2 No. 1 (2023): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v2i1.1295

Abstract

Egg Roll based on fermented glutinous black rice and dragon fruit is a snack product high in fiber and antioxidants. The purpose of this study is to determine the three best formulations and to determine the effect of different balances on the preferences levels, fiber content, anthocyanin, and antioxidant activity.  The design of this study is an experimental with Completely Randomized Design (CRD). The research method uses hedonic test for preference level, enzymatic gravimetry for fiber, differential spectrophotometry for anthocyanins, and Uv-Vis DPPH spectrophotometry for antioxidant activity. This study involved 30 moderately trained panelists who were students of the Department of Nutrition, Poltekkes, Ministry of Health, Bandung. The data were analyzed using the Kruskal Wallis Test and continoud with the Man Whitney Test. The results of the hedonic test show that formula 1 with a balance of 30% fermented glutinous black rice: 70% dragon fruit has the highest level of preference in aspects of color, taste, aroma, texture, and overall. The results of the Kruskal Wallis test show that there are differences in aspects of color, taste, aroma, texture, and overall. The highest fiber is found in formula 3 which is 6.31 g/100g. The highest anthocyanin is found in formula 3 which is 22.64 mg/100g. The antioxidant activity of IC 50 is 186.15 ppm. This product can be developed as a snack source of fiber and antioxidants.
HUBUNGAN ASUPAN ENERGI DAN ZAT GIZI MAKRO DENGAN STATUS GIZI SANTRI PUTRI DI PONDOK PESANTREN SALAFIYAH AL-JAWAHIR Nurlabibah, Najia; Hapsari, Agustina Indri; Rosmana, Dadang; Hastuti, Widi
Jurnal Gizi dan Dietetik Vol. 2 No. 2 (2023): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v2i2.1858

Abstract

Undernutrition or overnutrition is a health problem that is often found in adolescents. In Islamic boarding schools, intake is not given enough attention because of the large number of students. Intake of nutrients can affect nutritional status. The purpose of this study was to determine the relationship between energy intake and macronutrients (carbohydrates, fat, and protein) with the nutritional status of female santri at Pondok Pesantren Salafiyah Al-Jawahir. The research design used was cross sectional with proportional random sampling technique being used as a sample. Retrieval of food intake data using the SQ-FFQ method. Nutritional status is obtained from BMI/U parameters. The sample used was 54 people. The results showed that there was no significant relationship between energy intake and nutritional status (p=0.140), there was no significant relationship between protein intake and nutritional status (p=0.120), there was no significant relationship between fat intake and nutritional status (p = 0.087), and there was no significant relationship between carbohydrate intake and nutritional status (p = 0.303). It is suggested to the students of Al-Jawahir Salafiyah Islamic Boarding School to pay more attention to nutrition and increase food portions because adolescence is a period of growth.
PEMBERIAN JUS STROBERI DAN EDUKASI DAPAT MENURUNKAN KADAR KOLESTEROL TOTAL PENDERITA HIPERKOLESTEROLEMIA Bachtiar, Nadia Shefiana; Isdiany, Nitta; Hapsari, Agustina Indri; Moviana, Yenny
Jurnal Gizi dan Dietetik Vol. 3 No. 1 (2024): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v3i1.2182

Abstract

Salah satu faktor resiko yang kuat untuk penyakit kardiovaskular adalah hiperkolesterolemia. Menurut Riskesdas 2013, prevalensi hiperkolesterolemia penduduk Indonesia usia >15 tahun yaitu 35,9% (30% untuk laki-laki dan 39,6% untuk wanita). Salah satu terapi non-farmakologis untuk hiperkolesterolemia adalah mengonsumsi asupan serat, vitamin C, antioksidan, dan fitosterol yang terdapat pada buah stroberi dalam jumlah yang tinggi. Tujuan penelitian untuk mengetahui pengaruh pemberian jus stroberi (Fragaria x ananassa) terhadap kadar kolesterol total pasien hiperkolesterolemia di wilayah kerja Puskesmas Cimahi Utara. Jenis penelitian ini adalah quasy eksperimen with control group dimana kelompok perlakuan diberikan jus stroberi dan edukasi diet hiperkolesterolemia sedangkan kelompok kontrol hanya diberikan edukasi diet hiperkolesterolemia. Teknik purposive sampling digunakan untuk pengambilan sampel penelitian. Sampel penelitian ini terdiri dari 26 orang dengan masing masing 13 orang pada kelompok perlakuan dan kontrol. Alat ukur yang digunakan adalah tes kolesterol Easy Touch GCU. Analisis data yang digunakan merupakan paired sample t-test dan uji Mann Withney diperoleh selisih nilai rerata kadar kolesterol total pada kelompok perlakuan sebesar -16,230 mg/dL sedangkan pada kelompok kontrol sebesar 2,5385. Hasil uji statistik p 0,004 (p≤0,05) maka Ha diterima, berarti terdapat pengaruh jus stroberi terhadap kadar kolesterol total pasien hiperkolesterolemia secara signifikan. Saran kepada penderita hiperkolesterolemia sebaiknya mengonsumsi jus stroberi dan menerapkan diet hiperkolesterolemia untuk menurunkan kadar kolesterol total.
PENGEMBANGAN SNACK BAR BERBASIS TEPUNG HANJELI, KACANG ALMOND, FREEZE-DRIED TAPE KETAN HITAM UNTUK DIABETES GESTASIONAL Novalda Zetridacepa Eka Putri; Fauziyah, Raden Roro Nur; Hapsari, Agustina Indri; Fitria, Mona
Jurnal Gizi dan Dietetik Vol. 3 No. 2 (2024): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v3i2.2705

Abstract

The 2021 International Diabetes Federation report indicated an increase in diabetes cases in Indonesia, placing the country 5th among the top 10 countries or regions with the highest number of diabetes patients, totaling 19.5 million people. The global prevalence of gestational diabetes in 2021 was 14.2%, with Southeast Asia having the second-highest prevalence at 20.8%, following the Middle East and North Africa. Diabetes management is carried out through non-pharmacological therapy, one of which involves managing eating habits. This study aimed to formulate and analyze the quality of snack bars made from hanjeli flour, almonds, and freeze-dried fermented black glutinous rice as an alternative snack for gestational diabetes. The study employed three formulations of hanjeli flour, almonds, and freeze-dried fermented black glutinous rice: F1 (73:13:14), F2 (70:10:20), and F3 (67:15:18), using an experimental research design. An organoleptic test was conducted with 30 panelists using the hedonic method. The results of the organoleptic test showed no significant differences in taste, aroma, color, texture, or overall acceptance (p > 0.05). F3 was identified as the best formula based on the panelists' preferences. Future research is recommended to include high-protein ingredients to enhance the protein content and conduct proximate analysis to improve the accuracy of the nutritional values of the snack bars.
DEVELOPMENT OF A HIGH BCAA (BRANCHED-CHAIN AMINO ACIDS) ENTERAL FORMULA BASED ON TEMPE FLOUR (Rhizopus Oryzae) AND WHEY PROTEIN ISOLATE FOR PATIENTS WITH LIVER CIRRHOSIS Prativi, Afina; Saleky, Yohannes Wilihelm; Suparman, Suparman; Hapsari, Agustina Indri; Mulyo, Gurid; Agung, Fred
Jurnal Gizi dan Dietetik Vol. 4 No. 1 (2025): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v4i1.2724

Abstract

Liver cirrhosis is the main cause of morbidity and mortality in chronic liver disease in the world. Conditions that occur in liver cirrhosis include decreased liver function, malnutrition due to inadequate oral intake and impaired absorption which is exacerbated by hypermetabolism and hepatic encephalopathy due to ammonia accumulation, causing a decrease in blood plasma BCAAs. Providing BCAA supplementation provides positive results in patients with liver cirrhosis. This study developed an innovative high-BCAA enteral formula based on tempeh flour and whey protein isolate (Hepatolate).The aim of this study was to evaluate organoleptic properties, nutrient and BCAA content of this product. The research design was experimental, utilizing a completely randomized design with three treatments, conducted at the RSUP Dr. Hasan Sadikin Bandung. The organoleptic properties were tested by 20 semi-trained panelists, and proximate analysis was performed at the Saraswanti Indo Genetech in Padang. The results indicated no significant differences in the organoleptic quality regarding color (p=0.610), aroma (p=0.400), taste (p=0.384), and texture (p=0.067. The best formula being third formulation. Serving size The optimal of Hepatolate is 250 ml, containing 214.42 kcal, 12.05 grams of protein, 4.39 grams of fat, 21.70 grams of carbohydrates, and 3.69 grams of BCAA. The selling price for the best Hepatolate product per serving is IDR 8.899,-. Future research is recommended to assess consumer acceptability, shelf life, and further improvements in the formulation, particularly regarding carbohydrate content.
PENGEMBANGAN PEANUT BROWNIES SEBAGAI ALTERNATIF MAKANAN SELINGAN UNTUK PENDERITA DIABETES MELITUS Sofyan, Haris; Mahmudah, Umi; Hapsari, Agustina Indri; Rosmana, Dadang; Hastuti, Widi
Jurnal Gizi dan Dietetik Vol. 4 No. 1 (2025): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v4i1.3308

Abstract

Diabetes Mellitus (DM) is a metabolic disease whose prevalence continues to increase globally, including in Indonesia. Managing DM is closely related to diet, including the consumption of snacks that have a low glycemic index and are high in fiber. This study aimed to develop a Peanut Brownies product made from peanut flour as a functional snack alternative for people with DM. The method used was an experiment with three formulations based on the ratio of peanut flour to cocoa powder (F1 = 60:40, F2 = 50:50, F3 = 40:60). A sensory test using a hedonic scale was conducted with 16 trained panelists, and proximate and fiber content analyses were done in a laboratory. The results showed that formulation F2 had the highest acceptance level and suitable nutritional content as a diabetic-friendly snack, with 163.4 kcal energy, 6.5 g protein, 4.5 g fat, 20.1 g carbohydrates, and 6.8 g fiber per serving. In conclusion, Peanut Brownies with the F2 formulation can be a nutritious and enjoyable snack alternative for people with DM.
Co-Authors agung, fred Alvionita, Dinda Anggraeni Permatasari, Dian Ratna Bachtiar, Nadia Shefiana Bambang Purwanto Budiyanti Wiboworini Dadang Rosmana Dwipayani, Ni Kadek Mahesa Fauziyah, Raden Roro Nur Fauziyah, Riska Laili Fauziyah, Roro Nur Fred Agung Suprihartono Fred Agung Suprihartono, Fred Agung gumilar, mulus Gurid PE Mulyo Hastuti, Widi Isdiany, Nitta Jodie, Rania Maghri Ladytanesia Ervita Bela Sukowati Mita Andriani Usmaran Mona Fitria Moviana, Yenni Nadhifa Aisyah Amalia Rachmi Novalda Zetridacepa Eka Putri Nur Aeni, Vetty Nurlabibah, Najia Osman Syarief Prativi, Afina Purnawan, Asep Iwan Rita Yuliani Roro Nur Fauziyah Rosmana, Dadang Saleky, Yohannes Wilihelm Sofyan, Haris Suparman Suparman Syara, Rani Tisa Rahma Tita Ratna Sari Umi Mahmudah Widartika Widartika Widi Hastuti Witri Priawantiputri Yenny Moviana, Yenny Zidnie Silmi Kaffah