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All Journal Ensiklopedia of Journal Nusantara Science and Technology Proceedings Jurnal Promotif Preventif Poltekita: Jurnal Pengabdian Masyarakat Jurnal Kesehatan Amanah Journal of Global Nutrition Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Ilmu Kedokteran dan Kesehatan Indonesia International Journal of Health Science
Siska Pratiwi
Institut Kesehatan Mitra Bunda
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Engineering Health Professions Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences

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Gambaran Pola Makan Mahasiswa Jurusan Ilmu Gizi di Kepulauan Riau Citra Dewi Anggraini; Herviana Herviana; Siska Pratiwi; Made Tantra wirakesuma
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 3 No. 2 (2023): Juli : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v3i2.1698

Abstract

Diet is information that defines eating patterns as well as the types of food consumed on a daily basis. Individual health status will be influenced by the use of a healthy diet. Inaccuracy in establishing regular meal routines also adds to imbalanced nutritional intake. The objective of this research is to describe dietary habits of nutritional students in Kepulauan Riau. This study was cross sectional study approach in October – November 2022. The population in this study is nutritional students (17 – 24 years old) in Kepulauan Riau as amount 50 subject. Data collection using a questionnaire by google form. The result of this study showed that the most frequently consumed rice every day (94%), eggs 3-4x/week (40%), tempeh 3-4x/week (40%), spinach 1-2x/week (64%), and bananas consumed 2-3x/day (2%) and 1-2x/week (54%). It can be concluded that the dietary habits of students majoring in nutrition in the Kepulauan Riau is still not diverse. Suggestions for nutrition students to improve their dietary habits by paying attention to the frequency, amount and type of food consumed.
Hubungan Cita Rasa dan Variasi Menu Makanan dengan Sisa Makanan pada Santriwati di Pondok Pesantren An-Nashar Kota Batam Herda Awaliyah; Siska Pratiwi; Inke Asmika
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 6 No. 1 (2026): Maret : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v6i1.9086

Abstract

Food waste is food left on the plate after consumption and reflects an individual's ability and desire to finish food. In Islamic boarding schools, this problem often arises because the taste of the food is less favorable and the menu variety is limited. This research aims to determine the relationship between taste and menu variations and food waste among female students at the An-Nashar Islamic Boarding School, Batam City.This research used a cross sectional analytical design with 46 respondents selected using simple random sampling. Data were collected through self-reported consumption using the comstock method, analyzed using the Chi-Square test. The results showed that the majority of female students who rated the taste and menu variety as poor tended to leave food behind, but the p-value for taste was 0.989 and menu variety was 0.650 (>0.05), so there was no significant relationship. Inconclusion, there is no significant relationship between taste or menu variety and food waste.
Analisis Cemaran Bakteri pada Makanan Jajanan di Kantin Sekolah Dasar Negeri Kota Jambi Siska Pratiwi; Nabila Randenia
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 4 No. 3 (2026): Agustus: Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v4i3.1123

Abstract

Street food (makanan jajanan) sold in elementary school canteens is highly exposed to bacterial contamination due to poor food-handler hygiene and inadequate serving practices. This study analyzes bacterial contamination data from food samples sold at the canteen of State Elementary School (SDN) Jambi City directly against Indonesia's current food-safety regulation, Ministry of Health Regulation (Permenkes) Number 2 of 2023 on Environmental Health Quality Standards. A descriptive-analytic design was used, examining four snack samples (fried noodles, nasi gemuk, fish cake, and sausage) collected in the morning and afternoon, together with observation of food-handler and food-serving practices. Total plate count results showed all four samples were contaminated, with the sausage sample exceeding 10,000 colonies/gram at both sampling times, far above the microbial limits for Escherichia coli, Salmonella sp., Staphylococcus aureus, and Bacillus cereus set under the 2023 regulation. Food-handler and food-serving hygiene scores remained below the required standard. These findings, together with continuing diarrhea cases in Jambi Province, indicate the ongoing need for stricter canteen supervision and health education under the updated national food-safety framework.
Co-Authors Amalina Rizma Catur Yulinawati Citra Dewi Anggraini Citra Dewi Anggraini Citra Dewi Anggraini Desy Desy Ditte Ayu Suntara Haqqelni Nur Rosyidah Herda Awaliyah Herviana Herviana Herviana Huzaima, Huzaima Inke Asmika Made Tantra Wirakesuma Nabila Randenia Nella Hetty Sinaga Nurul Oktavia Asyriani Rofiqo Larasati Philip Roza, Nelli Savitri Gemini Siti Alifia Sawitri Tengku Rina Roziana Tri Utami Novianti