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All Journal Jurnal Skala Kesehatan International Journal of Public Health Excellence (IJPHE) Jurnal Riset Pangan dan Gizi Majalah Cendekia Mengabdi Jurnal Rakat Sehat : Pengabdian Kepada Masyarakat Jurnal Penelitian Multidisiplin Bangsa
Farhat, Yasir
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Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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The Effect of Mocaf Flour and Yellow Pumpkin Flour (Cucurbita Moschata) Proportion on the Acceptability and Physicochemical Quality of Wet MI Ni’mah, Isna Khairun; Syainah, Ermina; Yanti, Rusmini; Aprianti; Nurhamidi; Farhat, Yasir
International Journal of Public Health Excellence (IJPHE) Vol. 4 No. 1 (2024): June-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v4i1.1014

Abstract

Overcoming dependence on wheat flour as raw material, researchers want to develop a wet noodle product by using mocaf flour to substitute wheat flour and adding pumpkin flour to increase the nutritional value of wet noodles, namely potassium minerals as an alternative main food that can help lower blood pressure in hypertension sufferers.To determine the effect of the proportion of mocaf flour and pumpkin flour on the physicochemical quality of wet noodles. This type of research uses an experimental study design with a Completely Randomized Design (CRD). The comparison of the proportions of mocaf flour and pumpkin flour is P0 (100g : 0g), P1 (95g : 5g), P2 (90g :10g), P3 (85 g :15g), P4 (80g :20g). Physical quality and chemical quality test data were analyzed using the Independent T-test. The research results show that the percent water absorption capacity; percent elongation; potassium levels; and sodium levels, namely P0 (58.5% ; 19.8% ; 16.5mg/100 g; 5.64 mg/100g), P2 (70.3% ; 8.8% ; 55.95 mg/100g ; 5.55 mg/100g). The best treatment P2 does not meet the adult RDA percentage and cannot be classified as high in potassium. Wet noodle products cannot yet be used as an alternative to foods high in potassium for preventing hypertension.
HUBUNGAN STATUS GIZI, TINGKAT KONSUMSI FE DAN TINGKAT STRES DENGAN SIKLUS MENSTRUASI REMAJA (STUDI DI SMA NEGERI 2 BANJARBARU) Salsabila, Dina; Farhat, Yasir
Jurnal Skala Kesehatan Vol 13 No 2 (2022): JURNAL SKALA KESEHATAN
Publisher : Politeknik Kementerian Kesehatan Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jsk.v13i2.364

Abstract

Abstract : Women who have reached the age of puberty will experience menstruation that appears every month. One of the disorders of menstruation is menstrual cycle disorders. According to Riskesdas in 2010, it showed that irregular menstrual cycles in women aged 10-59 years in Indonesia reached 13.7%. The research type is to determine the relationship of nutritional status, Fe consumption rate and stress level with menstrual cycle of adolecents at SMA Negeri 2 Banjarbaru. This type of research is analytic observational with a cross sectional approach Nutritional status data were obtained through direct measurements, while data on Fe consumption rate, stress levels and menstrual cycles were obtained through questionnaires on Google Form.. Data analysis using Chi Square correlation test α= 0.05. Most of the experience normal menstrual cycle (65,4%), with good nutritional status (79,5%), rarely consume foods high in Fe (67,9%) and with stress level moderate (33%). Results of the relationship test showed that there was a relationship between nutritional status, Fe consumption rate and stress level with menstrual cycle of adolescents in SMA Negeri 2 Banjarbaru. Most of the experience normal menstrual cycle, with good nutritional status, rarely consume foods high in Fe, with stress level moderate. There was a relationship between nutritional status, Fe consumption level and stress level with menstrual cycle of adolescents in SMA Negeri 2 Banjarbaru. Keyword : Nutritional Status, Fe Consumotion Rate, Stress Level, Menstrual Cycle in Adolecents
Hubungan Sikap Dan Konsumsi Junk Food Dengan Konsumsi Sayur Dan Buah Mahasiswa Jurusan Gizi (Studi Di Politeknik Kesehatan Kemenkes Banjarmasin) Aziza, Kamalia Noor; Farhat, Yasir
Jurnal Skala Kesehatan Vol 14 No 1 (2023): JURNAL SKALA KESEHATAN
Publisher : Politeknik Kementerian Kesehatan Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jsk.v14i1.389

Abstract

Fulfillment of adolescents physiological requires adequate nutrition including fruits and vegetables. However, They tend to choose fast food such as junk food which contains added sugar and fat than consuming vegetables and fruit. According to result of basic health research (Riskesdas) in 2018, the proportion of fruit / vegetable consumption per day in a week for people aged 5 years and over to the Regency / City of South Kalimantan Province, Banjarbaru City has a level of non-consumption reaching 11,79%, 1-2 portions a week reaching 78,96%, 3-4 servings a week reaches 8,64%, and more than 5 servings a week reaches 0,61%. The purpose of this study was to determine the relationship between attitudes and junk food against vegetable and fruit consumption among students majoring in nutrition at the Politeknik Kesehatan Kemenkes Banjarmasin. This type of research is an analytical observational study with a cross sectional approach. The population of this study were 294 students majoring in nutrition at the Health Polytechnic of the Ministry of Health Banjarmasin. Sampling used 83 people with simple random sampling technique. This research was conducted using an online questionnaire with WhatsApp and Google Form. Data analysis using the Spearman Rank correlation test α = 0,05. The results showed the correlation test using the Rank Spearman correlation test found that there was no significant relationship between attitudes and consumption vegetables and fruits and there is a significant relationship between consumption junk food and consumption vegetables and fruit. Keyword : Attitude, Junk Food, Vegetables, Fruit
Peran Duta Remaja Sadar Anemia dan pemberdayaan Teman Sebaya (Peer group Sharing) dalam Peningkatan Kadar Hb Remaja Putri Yuniarti, Yuniarti; zakiah, zakiah; Maslani, Noorhayati; Farhat, Yasir
JURNAL RAKAT SEHAT (JRS) : Pengabdian Kepada Masyarakat Vol 1 No 1 (2022)
Publisher : UPPM Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (473.016 KB) | DOI: 10.31964/jrs.v1i1.7

Abstract

Teenager girls one of vulnerable group to suffer anemia. The prevalence of anemia in South Kalimantan was still igh (17.81%). The Banjarbaru Health Departemen has carried out various efforts such as giving blood-added tablets (TTD) and checking for Haemoglobin (Hb) for teenager girls. This Activity aims to increase peer empowerment, increase understanding, knowledge and awareness of the teenager girls about anemia, body image, menstrual patterns, nutritional supplements and nutritional needs of teenager girls and healthy food. The target of this community sevice divided into the Sadar Anemia Youth Ambassadors was teenager girls from 5 (five) Senior High School, each school 2 students totaling 10 students., and target peer sharing group totaling 105 teenager girls. Implementation of this community service activity consists of several stages: stage Preparation, Stage Implementation: selection of the Sadar Anemia Youth Ambassadors, providing materials, and Implement peer group sharing. Results Implementation of Sadar Anemian Youth Ambassador was attended by 10 participants, hemoglobin test implemented on 131 teenager girls and found 32 teenager girls (24.4%) with anemia, Peer group sharing activity given Theory about anemia in teenager girls, body image, menstrual pattern, nutritional supplements, nutritional needs of teenager girls and last pre-posttest. At the pretest, level knowledge participants an average of 60% or level knowledge medium. Whereas on the posttest, knowledge level increase with an average of 87%, or level knowledge good, so could concluded knowledge teenager daughter increase by 27%.
A Pelatihan Konseling Pemberian Makan Anak Stunting Di Desa Melayu Timur Tahun 2023 Farhat, Yasir; Pratiwi, Niken; Nurhamidi, Nurhamidi; Abdurrachim, Rijanti; Aprianti, Aprianti; Anwar, Rosihan; Mahpolah, Mahpolah
JURNAL RAKAT SEHAT (JRS) : Pengabdian Kepada Masyarakat Vol 3 No 2 (2024): Jurnal Rakat Sehat
Publisher : UPPM Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jrs.v3i2.74

Abstract

Stunting or often called dwarf or short is a condition of growth failure in children under five years old (toddlers) due to chronic malnutrition and repeated infections, especially in the period of the First 1,000 Days of Life (HPK), namely from the fetus to the age of 2 years. The 1000 HPK period is also called the golden period as well as the critical period. This period is also closely related to the nutritional status of toddlers, the direct cause of nutritional problems is lack of nutritional intake and infectious diseases. Nutritional intake in the 1000 HPK cannot be separated from the Infant and Child Feeding Standards (PMBA). Reducing stunting rates by providing counseling on providing food for stunted children, by providing counseling on providing food for stunted children and providing food for children according to age. The methods implemented in this activity are training in counseling on providing food for stunted children and assistance in counseling on providing food for stunted children. The results of statistical tests with the Wilcoxon difference test showed that there was a significant difference (r=0,00) in the change in knowledge. Recommendations for training for motivational agents and training in other locations so that motivator groups can be formed in each fostered area.
Pengaruh Tingkat Pengetahuan Gizi, Pola Konsumsi dan Tingkat Pendapatan Perkapita terhadap Kejadian Kekurangan Energi Kronik Ibu Hamil Farhat, Yasir; Aprianti, Aprianti; Pratiwi, Niken
Jurnal Skala Kesehatan Vol 16 No 1 (2025): Jurnal Skala Kesehatan Edisi Januari 2025
Publisher : Politeknik Kementerian Kesehatan Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jsk.v16i1.430

Abstract

BackgroundIn 2018, the prevalence of chronic energy deficiency (CED) among pregnant women in South Kalimantan was 19.45%. In the working area of the Landasan Ulin Timur Health Center, Banjarbaru City, the prevalence reached 24.7%, the highest in the region. This study aims to analyze the influence of nutritional knowledge, consumption patterns, and per capita income on the incidence of CED among pregnant women in this area. MethodsThis research is observational-analytical with a case-control design. The population consisted of 361 pregnant women, and a sample of 44 participants (22 with CED and 22 without) was selected using purposive sampling. Data were gathered on nutritional knowledge, consumption patterns, per capita income, and CED incidence from secondary sources and analyzed using multiple logistic regression tests. ResultsMost pregnant women with CED had low nutritional knowledge (72.8%), poor consumption patterns (81.8%), and low income (90.9%). Nutritional knowledge significantly influenced CED incidence. ConclusionHealth workers should provide counseling to improve pregnant women's awareness and knowledge about CED prevention.
Edukasi Dan Pelatihan Pengolahan MP-ASI Berbahan Pangan Lokal Pada Kader Untuk Mencegah Stunting (Kelurahan Landasan Ulin Tengah) Aprianti, Aprianti; Hariati, Niken Widyastuti; Farhat, Yasir
Majalah Cendekia Mengabdi Vol 3 No 1 (2025): Majalah Cendekia Mengabdi
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/mcm.v3i1.510

Abstract

Pendahuluan: Stunting masih menjadi permasalahan gizi kronis yang berdampak signifikan pada kesehatan anak-anak di Indonesia, khususnya di Kalimantan Selatan. Pemberian Makanan Pendamping ASI (MP-ASI) berbahan pangan lokal yang tepat dapat menjadi salah satu strategi pencegahan stunting pada anak usia dini. Tujuan: Program pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan kader posyandu di Kelurahan Landasan Ulin Tengah tentang pengolahan MP-ASI berbasis pangan lokal. Metode: Kegiatan dilaksanakan pada bulan Juni hingga Juli 2024, melibatkan 27 kader posyandu. Metode pelaksanaan meliputi penyuluhan tentang pemilihan bahan dan pengolahan MP-ASI serta demo masak. Hasil: Hasil evaluasi menunjukkan peningkatan pengetahuan yang signifikan pada kader, di mana kader dengan pengetahuan baik meningkat dari 29,63% sebelum pelatihan menjadi 62,96% setelah pelatihan. Program ini terbukti efektif dalam memperkuat peran kader posyandu dalam pencegahan stunting melalui edukasi berbasis pangan lokal. Simpulan: Pelatihan berkala dan kolaborasi dengan puskesmas disarankan untuk menjaga keberlanjutan program ini.
Hubungan Pemberian Asi Eksklusif, Penyakit Infeksi, Dan Kejadian BBLR Dengan Kenaikan Berat Badan Berdasarkan KBM Bayi Di Wilayah Kerja Upt Puskesmas Buntok Kabupaten Barito Selatan Provinsi Kalimantan Tengah Tahun 2024 Damayanti, Angela Ira; Farhat, Yasir; Mas’odah, Siti; Fathurrahman, Fathurrahman
Jurnal Penelitian Multidisiplin Bangsa Vol. 1 No. 10 (2025): Maret
Publisher : Amirul Bangun Bangsa Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpnmb.v1i10.358

Abstract

Malnutrisi adalah masalah yang berhubungan dengan pertumbuhan anak; jika jumlah zat gizi yang diperlukan anak tidak seimbang, anak tersebut akan mengalami malnutrisi. Selain faktor panjang dan tinggi, berat badan merupakan salah satu parameter pertumbuhan seorang anak. Berat badan yang tidak sesuai dengan umur, tidak naik dalam jangka waktu tertentu, atau bahkan berat badan berlebihan dapat menunjukkan masalah kesehatan. Penelitian ini dilakukan untuk mengetahui hubungan antara pemberian ASI Eksklusif, penyakit infeksi, dan kejadian BBLR dengan kenaikan berat badan berdasarkan KBM bayi di wilayah kerja UPT Puskesmas Buntok. Jenis penelitian ini adalah penelitian observasional dengan metode penelitian analitik dengan desain dan rancangan cross sectional. Penelitian dilakukan di 24 posyandu di wilayah kerja UPT Puskesmas Buntok. Sampel penelitian adalah ibu bayi usia 6-11 bulan yang diambil dengan teknik simple random sampling. Variabel yang diteliti adalah kenaikan berat badan minimal (KBM), pemberian ASI Eksklusif, penyakit infeksi, dan kejadian BBLR. Analisis data dengan uji korelasi Rank Spearman. Dari hasil uji analisis diperoleh sebanyak 96,2% bayi dengan ASI Eksklusif, 83,1% bayi tanpa penyakit infeksi, dan 83,6% bayi tanpa kejadian BBLR semuanya  mengalami kenaikan berat badan berdasarkan KBM. Terdapat hubungan antara pemberian ASI Eksklusif, penyakit infeksi, dan kejadian BBLR dengan kenaikan berat badan berdasarkan KBM bayi di wilayah kerja UPT Puskesmas Buntok. Saran agar mengoptimalkan kembali peran kader di meja IV setiap pelaksanaan posyandu.
Hubungan Pemberian Asi Eksklusif, Pengetahuan Gizi, Pendapatan Keluarga, Pola Makan, Dan Penyakit Infeksi Dengan Kejadian Weight Faltering (Studi di Wilayah Kerja Puskesmas Sei Mesa Banjarmasin) Haqueena, Amalia; Nurhamidi, Nurhamidi; Aprianti, Aprianti; Farhat, Yasir
Jurnal Penelitian Multidisiplin Bangsa Vol. 1 No. 10 (2025): Maret
Publisher : Amirul Bangun Bangsa Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpnmb.v1i10.360

Abstract

Pemerintah Indonesia menetapkan stunting sebagai isu prioritas nasional. Kejadian stunting dimulai kenaikan berat yang tidak sesuai dengan target, atau "weight faltering". Efek jangka pendek dari weight faltering adalah terganggunya respon imun, terhambatnya pertumbuhan kognitif, fisik, dan psikomotor, masalah perilaku, kesulitan belajar, dan kematian bayi. Wilayah Puskesmas di Kota Banjarmasin yang prevalensi weight faltering nya paling tinggi adalah Puskesmas Sei Mesa sebesar 49,05%, lebih tinggi dibandingkan angka nasional sebesar 37,85%. Penelitian ini bertujuan mengetahui hubungan antara pemberian ASI eksklusif, pengetahuan gizi, pendapatan keluarga, pola konsumsi, dan riwayat infeksi terhadap weight faltering pada balita di Wilayah Kerja Puskesmas Sei Mesa Banjarmasin. Penelitian ini menggunakan penelitian observasional dengan rancangan cross sectional. Pengumpulan data merupakan data primer dengan menggunakan metode purposive sampling dengan jumlah 97 orang responden dari total populasi 893 orang. Analisis data menggunakan uji Chi-Square.Hasil penelitian didapatkan sebanyak 45 orang balita (46,4%) mengalami weight faltering, 60 orang balita (6 1,86%) tidak mendapatkan ASI eksklusif, 94 orang ibu balita (96,90%) pengetahuan gizinya baik, 53 orang (54,64%) memiliki pendapatan keluarga rendah, 63 orang balita (64,94%) memiliki pola makan baik, dan 76 orang balita (78,35%) tidak menderita penyakit infeksi dalam 3 bulan terakhir. Kesimpulan ada hubungan antara pemberian ASI, pendapatan keluarga, pola makan, dan riwayat penyakit infeksi dengan kejadian weight faltering. Namun, tidak ada hubungan yang signifikan antara pengetahuan gizi dengan kejadian weight faltering. Perlunya peningkatan pengetahuan dan perbaikan pola makan agar kejadian weight faltering dapat dicegah dan ditanggulangi sejak dini. Bagi  peneliti  selanjutnya  hendaknya  dapat  melakukan  penelitian  lanjutan dengan  menambahkan  variabel lainnya
The Relationship Between The Level of Nutritional Knowledge, Consumption Patterns and The Level of Per Capita Income with The Incidence of Chronic Energy Deficiency (KEK) in Pregnant Women Istiqomah, Deya Nadya; Farhat, Yasir; Rahmani
Jurnal Riset Pangan dan Gizi Vol. 7 No. 1 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.226

Abstract

Riskesdas South Kalimantan in 2018 reported that in South Kalimantan Province the prevalence of chronic energy deficiency in pregnant women was increase. In the Landasan Ulin Timur Health Center area, Banjarbaru City is ranked first in KEK for pregnant. This study aims to determine the relationship between the level of nutritional knowledge, consumption patterns and the level of per capita income with the incidence of chronic energy deficiency (KEK) in pregnant women in the working area of the Landasan Ulin Timur Community Health Center, Banjarbaru City. This research method is analytical observational with a case control design. The population in this study was all 361 pregnant women in the working area of the Landasan Ulin Timur Community Health Center, Banjarbaru City. The number of samples in this study was 44 people using purposive sampling technique. With a case count of 1:1. Cases were 22 pregnant women with CED and controls were 22 pregnant women who were not CED. Collecting data on the level of nutritional knowledge, consumption patterns, and level of per capita income with KEK incidence using interviews and questionnaires. Data analysis used the Spearman Rank test. The results of this study indicate that the level of nutritional knowledge of pregnant women with KEK is poor (72.8%). The consumption patterns of pregnant women with SEZ are low (81.8%), and the per capita income level of pregnant women with SEZ is low (90.9%). There is a relationship between the level of nutritional knowledge, consumption patterns, and the level of per capita income and the incidence of CED in pregnant women. It is hoped that pregnant women will consume a balanced diet according to their needs. And community health centers should provide outreach or counseling to increase pregnant women's knowledge regarding nutrition regarding KEK.
Co-Authors Abdul Haris Afifah Puteri, Siti Noor Ain Ahdiyannor, Muhammad Isra Annisa, Farah Aprianti Aprianti, Aprianti Arief Rahman Azhima, Rizkan Aziza, Kamalia Noor Damayanti, Angela Ira Fathurrahman Fathurrahman Haqueena, Amalia Hariati, Niken Widyastuti Istiqomah, Deya Nadya Junaidi Junaidi Mahpolah Mahpolah, Mahpolah Marwansyah, Marwansyah maslani, noorhayati Mas’odah, Siti Muhammad Pahruddin, Muhammad Niken Pratiwi, Niken Ni’mah, Isna Khairun Nurhamidi Nurhamidi NUrhamidi, Nurhamidi Parellangi Rahmani Rijanti Abdurrachim, Rijanti Rosihan Anwar, Rosihan Salsabila, Dina Sulaiman Hamzani SUROTO Syainah, Ermina Yanti, Rusmini Yuniarti Yuniarti Zainab Zakiah Zakiah Zulfikar Ali, Zulfikar